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Nutraceuticals, Glycemic Health and Type 2 Diabetes

$224.96

$224.96
From:John Wiley & Sons, Inc. 0

Document Overview:

Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from India and Mexico, resistant starches, cinnamon, chromium III and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.
Nutrigenomics and Proteomics in Health and Disease

$224.96

$224.96
From:John Wiley & Sons, Inc. 0

Document Overview:

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.
Handbook of Milk of Non-Bovine Mammals

$224.96

$224.96
From:John Wiley & Sons, Inc. 0

Document Overview:

No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world.In developing and under-developed counties, the secondary dairy species play a crucial role in supplying the food and nutritional needs of the people in those regions. Due to the unavailability of cow milk and the low consumption of meat, the milks of minor species such as goat, buffalo, sheep, and camel are critical daily food sources of protein, phosphate and calcium. Furthermore, because of important and inherent hypoallergenic properties, milks of certain species such as goat milk have been recommended as substitutes in diets for those with cow milk allergies.Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milk of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped, polar bear and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. Of special note is coverage comparing specific human health attributes of milk from the various species, including nu
Compounding Precipitated Silica in Elastomers

$224.10

$224.10
From:Elsevier

Document Overview:

This valuable guide to compounding elastomers with precipitated silica covers principles, properties, mixing, testing and formulations from a practical perspective. This handbook and reference manual will serve those who work on part design, elastomer formulation, manufacturing and applications of elastomers. Ample discussion of compound specifications adds to the usefulness of this book to practitioners. Comparisons of carbon black and silica compounds throughout the book allow readers to select the most suitable formulation for applications ranging from tires to electrical insulation to shoe soles.The author has over forty years of experience in the rubber industry highlighted by his 39 years at the PPG Rubber Research laboratories. A highlight of the book is the inclusion of studies conducted by the author which greatly adds to the richness of the contents.
Applied Plastics Engineering Handbook

$224.10

$224.10
From:Elsevier

Document Overview:

A practical reference for all plastics engineers who are seeking to answer a question, solve a problem, reduce a cost, improve a design or fabrication process, or even venture into a new market. Applied Plastics Engineering Handbook covers both polymer basics - helpful to bring readers quickly up to speed if they are not familiar with a particular area of plastics processing - and recent developments - enabling practitioners to discover which options best fit their requirements. Each chapter is an authoritative source of practical advice for engineers, providing authoritative guidance from experts that will lead to cost savings and process improvements.Throughout the book, the focus is on the engineering aspects of producing and using plastics. The properties of plastics are explained along with techniques for testing, measuring, enhancing and analyzing them. Materials and additives are described as well as their characteristics and effects.The technologies and machinery used in processing operations are covered with reference to product design. And recent developments in a cross-section of applications demonstrate in a pragmatic way, the opportunities as well as the limitations of plastics.Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school, and experienced practitioners evaluating new technologies or getting up to speed on a new field.The depth and detail of the coverage of new developments enables engineers and managers to gain knowledge of, and evaluate, new technologies and materials in key growth areas such as biomaterials and nanotechnology.This highly practical handbook is set apart from other references in the field, being written by engineers for an audience of engineers and providing a wealth of real-world examples, best practice guidance and rules-of-thumb.
Handbook of Silicon Wafer Cleaning Technology

$224.10

$224.10
From:Elsevier

Document Overview:

The second Edition of the Handbook of Silicon Wafer Cleaning Technology is intended to provide knowledge of wet, plasma, and other surface conditioning techniques used to manufacture integrated circuits. The integration of the clean processes into the device manufacturing flow will be presented with respect to other manufacturing steps such as thermal, implant, etching, and photolithography processes. The Handbook discusses both wet and plasma-based cleaning technologies that are used for removing contamination, particles, residue, and photoresist from wafer surfaces. Both the process and the equipment are covered. A review of the current cleaning technologies is included. Also, advanced cleaning technologies that are under investigation for next generation processing are covered; including supercritical fluid, laser, and cryoaerosol cleaning techniques. Additionally theoretical aspects of the cleaning technologies and how these processes affect the wafer is discussed such as device damage and surface roughening will be discussed. The analysis of the wafers surface is outlined. A discussion of the new materials and the changes required for the surface conditioning process used for manufacturing is also included.• Focused on silicon wafer cleaning techniques including wet, plasma, and other surface conditioning techniques used to manufacture integrated circuits.• As this book covers the major technologies for removing contaminants, it is a reliable reference for anyone that manufactures integrated circuits, or supplies the semiconductor and microelectronics industries.• Covers processes and equipment, as well as new materials and changes required for the surface conditioning process.• Editors are two of the top names in the field and are both extensively published.• Discusses next generation processing techniques including supercritical fluid, laser, and cryoaerosol.
Fluorinated Ionomers - DOC

$224.10

$224.10
From:Elsevier

Document Overview:

Fluorinated ionomer polymers form impermeable membranes that conduct electricity, properties that have been put to use in large-scale electrochemical applications, revolutionizing the chlor-alkali industry and transforming production methods of some of the world's highest-production commodity chemicals: chlorine, sodium hydroxide and potassium hydroxide. The use of fluorinated ionomers such as Nafion® have removed the need for mercury and asbestos in these processes and led to a massive reduction in electricity usage in these highly energy-intensive processes. Polymers in this group have also found uses in fuel-cells, metal-ion recovery, water electrolysis, plating, surface treatment of metals, batteries, sensors, drug release technologies, gas drying and humidification, and super-acid catalysis used in the production of specialty chemicals. Walther Grot, who invented Nafion® while working for DuPont, has written this book as a practical guide to engineers and scientists working in electrochemistry, the fuel cell industry and other areas of application. His book is a unique guide to this important polymer group and its applications, in membranes and other forms. The 2e expands this handbook by over a third, with new sections covering developments in electrolysis and membranes, additional information about the synthesis and science of the polymer group, and an enhanced provision of reference data.An essential reference for scientists working with electrolysis and electrochemical processes (the use of this polymer group in industrial chemistry processes is credited with a 1% reduction in global electricity usage) Covers the techniques involved in the growing range of applications for fluorinated ionomers, including fuel cells, batteries and drug delivery The only book on this important polymer group, written by Walther Grot, the inventor of the leading fluorinated ionomer, Nafion® from DuPont
Food Intake in Fish

$222.30

$222.30
From:John Wiley & Sons, Inc. 0

Document Overview:

The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced.This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management.Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
Multimedia Multicast on the Internet

$222.30

$222.30
From:John Wiley & Sons, Inc. 0

Document Overview:

This book examines multicast technology and will be a key text for undergraduate engineering students and master students in networks and telecoms. However, it will be equally useful for a wide range of professionals in this research field. Multicast routing was introduced with the advent of multiparty applications (for example, videoconferencing on the Internet) and collaborative work (for example, distributed simulations). It is related to the concept of group communication, a technique introduced to reduce communication costs. The various problems of multicast routing on the Internet are examined in detail. They include: group membership management, quality of service, reliability, safety, scalability and transport. Throughout the text, several protocols are introduced in order to analyze, compare and cover the various aspects of multicast routing.
Communication and Control in Electric Power Systems

$222.30

$222.30
From:John Wiley & Sons, Inc. 0

Document Overview:

The first extensive reference on these important techniques The restructuring of the electric utility industry has created the need for a mechanism that can effectively coordinate the various entities in a power market, enabling them to communicate efficiently and perform at an optimal level. Communication and Control in Electric Power Systems, the first resource to address its subject in an extended format, introduces parallel and distributed processing techniques as a compelling solution to this critical problem. Drawing on their years of experience in the industry, Mohammad Shahidehpour and Yaoyu Wang deliver comprehensive coverage of parallel and distributed processing techniques with a focus on power system optimization, control, and communication. The authors begin with theoretical background and an overview of the increasingly deregulated power market, then move quickly into the practical applications and implementations of these pivotal techniques. Chapters include: Integrated Control Center Information Parallel and Distributed Computation of Power Systems Common Information Model and Middleware for Integration Online Distributed Security Assessment and Control Integration, Control, and Operation of Distributed Generation Agent Theory and Power Systems Management e-Commerce of Electricity A ready resource for both students and practitioners, Communication and Control in Electric Power Systems proves an ideal textbook for first-year graduate students in power engineering with an interest in computer communication systems and control center design. Designers, operators, planners, and researchers will likewise appreciate its unique contribution to the professional literature.
Sea Trout

$222.30

$222.30
From:John Wiley & Sons, Inc. 0

Document Overview:

The Brown trout displays widely divergent life history strategies involving, variously, usage of streams, rivers, lakes, estuaries and the sea. The sea trout is the full sea-going form, it is very common and competes with salmon for the position of the most sought after migratory salmonid in many countries. Its use of freshwater, estuaries and coastal waters gives it a unique position as a sentinel species of environmental quality across these habitats.Although a commercially and recreationally important fish species, the management and scientific knowledge about sea trout has often been overshadowed by a focus on the salmon. However the First International Symposium for the Biology, Management and Conservation of Sea Trout sought to address this when a group of world class experts convened to share their research and form the basis for this impressive volume, covering:Stocks and fisheries Genetics and life history Ecology and population dynamics Management of stocks and world fisheries Fisheries scientists and managers, fish biologists, aquatic biologists, ecologists, members of fish and wildlife agencies, government departments and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a fascinating exploration of the species and a valuable reference tool.
Laboratory Studies of Heterogeneous Catalytic Processes

$221.40

$221.40
From:Elsevier

Document Overview:

Providing a concise treatment of methods of heterogeneous catalysis used in the laboratory, this book describes the basic phenomena of heterogeneous catalytic reaction systems and discusses in detail the experimental methods and procedures for investigating these systems. The introductory chapter illustrates the whole procedure with an actual example. The next chapter presents the basic phenomena of catalytic systems and the concepts used in studying them. The third chapter covers the description of methods for investigating reaction mechanisms and the dynamics of heterogeneous catalytic reaction systems. The last chapter discusses the design and operation modes of laboratory reactors, frequently used for the investigation of heterogeneous catalytic reactions.The approach is interdisciplinary, providing a balance between chemical engineering and chemical viewpoints of treating laboratory-scale reactors. Chemists and chemical engineers involved in catalyst research will be very interested in this book and it can also be usefully used in specialized courses for graduate students in chemistry or in chemical reaction engineering.
Phycotoxins

$220.50

$220.50
From:John Wiley & Sons, Inc. 0

Document Overview:

Phycotoxins: Chemistry and Biochemistry presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while minor emphases are given to the aspects of origin, toxicology, or analytical methodology. The book discusses 16 phycotoxins, 7 on those affecting the nervous systems, 4 affecting other body systems; and 4 with undefined targets. An alphabetical listing of toxins presented includes: Azaspiracids; Brevetoxins; Cyanobacterial toxins; Domoic acid; Gambierols; Gymnodimines, prorocentrolides, spirolides, pinnatoxins and cyclic imines in general; Maitotoxin; Okadaic acid and dinophysistoxins; Palytoxins and ostreocins; Pectenotoxins; Polycavernosides; and Yessotoxins. In addition, several mechanistic aspects of newer or emerging toxins are covered such as amphidinols or gymnocine. Information presented and coverage of each toxin follows the following distribution: background and toxicology (10%); chemistry, biochemistry and metabolism (75%); mechanism of action (10%); and analytical methodology (5%). The detailed information on chemistry in Phycotoxins: Chemistry and Biochemistry provides investigators, regulators, food technologists and toxicologists an updated basis on which research in other areas such as toxicology, mechanism of action, analytical methodology and pharmacology can be successfully developed and expanded.
Advances in Fisheries Science

$220.50

$220.50
From:John Wiley & Sons, Inc. 0

Document Overview:

This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published.Traditional fishery subjects covered include historic declines and changes in fishing fleets, fisheries management and stock assessments, data-poor situations, simulation and modelling of fished stocks, fisheries economics, assessing reproductive potential and dispersal of larvae, fisheries for sharks and rays, and use of marine technology. Additionally, related subjects of increasing importance now that ecological approaches to management are coming to the fore are presented. They include benthic ecology, ecosystem changes linked to fishing, life history theory, the effects of chemicals on fish reproduction, and use of sounds in the sea by marine life. Several chapters offer stimulating philosophical discussion of the many controversial areas still existing.This significant book, edited by Andy Payne, John Cotter and Ted Potter and containing contributions by world-renowned fisheries scientists, including many based at Cefas (where Beverton and Holt's original work was carried out) is an essential purchase for fisheries managers and scientists, fish biologists, marine scientists and ecologists. Libraries in all universities and research establishments where fisheries and biological sciences are studied and taught are likely to need copies of this landmark publication.
Food, Fermentation and Micro-organisms

$220.50

$220.50
From:John Wiley & Sons, Inc. 0

Document Overview:

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning food fermentations, Professor Bamforth looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development. Internationally respected author Coverage of all major uses of fermentation in the food industry Practical coverage of food processing in relation to fermentation A comprehensive guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught.

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