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Girl in the Kitchen

$21.59

$21.59
From:Chronicle Books 0

Document Overview:

More than 100 recipes that distill the unique cooking style of Stephanie Izard, Top Chef Season 4 winner and chef/owner of the acclaimed (and scorchingly hot reservation) Girl & the Goat restaurant in Chicago.
Kokkari

$28.79

$28.79
From:Chronicle Books 0

Document Overview:

Through its use of fresh seasonal ingredients and refined, cosmopolitan sensibility, Kokkari breaks from the mom & pop, hole-in-the wall tradition of Greek restaurants. Fans have been waiting for this cookbook since its opening twenty years ago.
The Green Foods Bible

$12.60

$12.60
From:SCB Distributors 0

Document Overview:

The definitive guide to green superfoods by one of the world's leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his life's passion to help people feel better, live longer, and increase their quality of life with the aid of whole foods. Learn how you can increase your energy, boost your overall health and overcome many illnesses with super green foods like barley grass, wheatgrass, kamut, chlorella, spirulina and others.
The Sneaky Chef to the Rescue

$17.96

$17.96
From:Perseus Books Group 0

Document Overview:

The Sneaky Chef returns!
Cupcakes!

$12.59

$12.59
From:Chronicle Books 0

Document Overview:

What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcakethey go from mixing bowl to oven to one happy taker in less than an hour. Who needs a peanut butter cup when there's a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar even higher when served with some fresh seasonal fruit. With tips and techniques for perfect cupcake-making, basic "head-start" recipes, and gorgeous photographs, it's time to get out the baking pans and join the cupcake craze. These diminutive cakes may be small but they stand tall in the world of sweets.
Vegan with a Vengeance

$16.16

$16.16
From:Perseus Books Group 0

Document Overview:

Offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
Flour

$19.79

$19.79
From:Chronicle Books 0

Document Overview:

100 recipes for all the sweet and savory favorites from Flour bakery and cafe in Boston, including the greatest cakes, muffins, cookies, pies, and breads. With plenty of baking tips accrued over the culinary career of Joanne Chang, the author, who is owner/chef at Flour.
Fresh from the Farmers' Market

$14.39

$14.39
From:Chronicle Books 0

Document Overview:

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here — many but not all of them meatless — are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers' Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.
Wine Bites

$17.99

$17.99
From:Chronicle Books 0

Document Overview:

Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.
Chicken and Egg

$17.99

$17.99
From:Chronicle Books 0

Document Overview:

Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir!
Tea Culture

$8.99

$8.99
From:Charlesbridge Publishing 0

Document Overview:

Pour a cup, open the covers....this is your cup of tea! Tea for two, tea for three...tea for more! Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf: the drink may be ancient, but tea culture is trendy.
Sushi

$8.99

$8.99
From:Charlesbridge Publishing 0

Document Overview:

Now, anyone can go from sushi novice to sushi samurai—slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars—such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)—but that a Japanese mother or grandmother would make for her own family.
Once Upon a Chicken Pie and Other Food Tales

$13.50

$13.50
From:New Holland Publishers (Australia) Pty Ltd 0

Document Overview:

Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the featured recipes. It is based on the travels and experiences of Johan de Villiers and Len Straw through Italy, Greece, Turkey, Egypt, France, Morocco, Cyprus and South Africa, and reflects their love of the unusual, the funny, the whimsical, good company and great food. Each chapter is named after a traditional nursery rhyme or story with a relevant food theme.
The Bread And Biscuit Baker's And Sugar-Boiler's Assistant

$9.99

$9.99
From:Praveen Sudarsan

Document Overview:

From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Bakery, These Wonderful Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure. You'll also find remarks on the art of breadmaking as well as chemistry as applied to bread making, to ensure that you make the most delicious, light-as-air and flaky breads, cakes and pastries as possible. Delectable recipes from the 1800's will have you baking wonderful treats and biscuits that will make even your worst critics' mouths water! In "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant" you'll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!
I Love Trader Joe's College Cookbook

$16.16

$16.16
From:Perseus Books Group 0

Document Overview:

TIRED OF FAST FOOD AND FROZEN PIZZA?HATE THE CRAP FROM THE DINING HALL?HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?No problem. You can still make awesome meals.Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes:Pulled Pork SandwichesFish TacosSweet Chili WingsHomemade PizzaChicken MasalaPad ThaiEggplant LasagneRaspberry BrowniesGreek Pasta SaladTortilla SoupCaramel PopcornThese recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop.

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