Find and Buy Cooking Books - docstore

DocStore » Books » Cooking

Per Page: 15 25 50

5...

Low & Slow

$17.96

$17.96
From:Perseus Books Group 0

Document Overview:

Because Everything You Know About Barbecue Is Wrong!
Raw Food for Real People

$15.26

$15.26
From:New World Library

Document Overview:

Luscious, Eco-Friendly Food to Support Your Health and the Planet Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard — in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: • Brian Clement, MD • Gabriel Cousens, MD • Compton Rom Bada • Robert O. Young, PhD
You Won't Believe It's Vegan!

$16.16

$16.16
From:Perseus Books Group 0

Document Overview:

Two visionary vegans bring animal-free cuisine to delectable new heights with over 200 easy-to-make, restaurant-quality dishes, from simple snacks to gourmet entrees and decadent desserts
Busy People's Super Simple 30-Minute Menus

$17.09

$17.09
From:Thomas Nelson Inc. 0

Document Overview:

Easy step–by–step instructions for entire meals that you can make in 30 minutes or less.After a busy day at home or in the workplace, the best answer to "What's for dinner?" can be found in one of these delicious super–simple, low–fat, heart smart 30–minute menus.The uniqueness of this can't–miss cookbook is that each menu has clear step–by–step instructions on how to put together the entire menu. Gone are the days of the vegetable being ready five minutes after the meal starts.In addition, each menu has a pantry list of items you will need but probably already have, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.Busy People's Super Simple 30–Minute Menus ensures that all the elements of your busy–day dinner are ready to each when the family sits down.
Our Irish Grannies' Recipes

$11.69

$11.69
From:Sourcebooks

Document Overview:

A charming book of Irish recipes sure to bring back memories of warmth, family, and a grandmother's love in the comfort of a delicious meal. From full meals to snacks and desserts, we all have recipes that are dear to our hearts, passed on to us from our Irish grannies, granddads, great aunts, and uncles. Submitted online and by mail from people across Ireland, the best of the best authentic Irish recipes have made it into this collection. Favorites include:• Granny's Northern Irish Stuffing• Rachel's Granny's Simple Potato Soup• Ravenscroft Guinness Beef Stew
New Orleans Cuisine

$25.20

$25.20
From:University Press of Mississippi 0

Document Overview:

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan TuckerNew Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its best-known export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences—French, African American, German, Italian, Spanish, and more.In servings of such well-recognized foods as shrimp remoulade, Creole tomato salad, turtle soup, and bread pudding, contributors explore a broad range of issues. Essays consider the history of refrigeration and ice in the city, famous restaurants, cooking schools, and the differences between Cajun and Creole cuisines. Biographical sketches of New Orleans's luminaries—including Mary Land, Corinne Dunbar, and Lena Richard—give personality to the stories. Recipes for each dish or beverage, drawn from historical cookbooks and contemporary chefs, complete the package.New Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Simple, Fresh & Healthy

$12.56

$12.56
From:Midpoint Trade Books 0

Document Overview:

At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail formula for a thriving family. With her farm-fresh focus and divide-and-conquer strategy, it's entirely do-able, even for those with the busiest schedules.Linda has developed a repertoire of simple, delicious, and visually stunning recipes that celebrate local seasonal produce. She's a master at cooking in easy increments, so that meals come together in a flash at the end of a busy day. In the time it takes to cook a pound of pasta, Linda can prepare her vibrant Pure Plum Tomato Sauce from scratch. Her signature After-Dinner Salad is much easier, and more nutritious than a prepackaged salad mix drenched in preservatives and processed salad dressing.And, while fresh, healthy meals are Linda's priority, she's also famous for fabulous, indulgent desserts such as her Sublime Strawberry Trifle and Happy Birthday Chocolate Cake. With Linda, it's all about finding the balance between nourishing the body and fueling the family spirit.
A Beautiful Bowl of Soup

$14.39

$14.39
From:Chronicle Books 0

Document Overview:

No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet PotatoAncho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.
Sinfully Vegan

$16.20

$16.20
From:Perseus Books Group 0

Document Overview:

Fully revised with 20 new recipes and up-to-date information on ingredients—the dessert book for every vegan who yearns for something sinfully delicious.
All About Passover

$6.26

$6.26
From:Lerner Publishing Group 0

Document Overview:

Features the history and customs of Passover, including the story of the Exodus, all about chametz and matzah, the tradition of tzedakah at Passover, and an introduction to the seder. Includes favorite recipes.
The Complete 15-Minute Gourmet

$22.49

$22.49
From:Thomas Nelson Inc. 0

Document Overview:

The Complete 15–Minute Gourmet features great dishes from the best cuisines around the world that can be prepared in 15 minutes using fresh ingredients.Whether cooking for family or for a dinner party, anyone can use fresh, flavorful ingredients and the 15–minute game plan to achieve remarkable and beautiful results with minimum effort. Designed for efficiency, these creative recipes are healthy and flavorful and include poultry, seafood, beef, pork, and vegetarian dishes. In addition to old favorites such as Modern Mom's Chicken Noodle Soup, you'll find a variety of easy–to–prepare international recipes such as Soba Noodle and Steak Salad, Greek Snapper with Feta Cheese, and Ravioli with Hazelnut and Sage Pesto. There's also a chapter on 15–minute desserts, where you'll find exquisite treats such as Chocolate–Glazed Strawberries, Limoncello Ice Cream, and Tiramisu Pronto.
All the Tea in Chicago

$7.19

$7.19
From:Independent Publishers Group 0

Document Overview:

Dedicated to drinking and enjoying loose-leaf, afternoon, and bubble tea throughout the Chicagoland area, this newly revised resource provides detailed reviews, contact information, and product pricing for more than 50 tea hot spots. From nibbling scones on Chicago’s famous Gold Coast to discovering hidden gems in the surrounding suburbs, tea aficionados will find helpful icons indicating each location's private-party opportunities, proximity to public transportation, level of child-friendliness, and availability of wireless internet. Peppered with literary quotes and statistics about tea, this comprehensive guidebook also includes information on websites that sell loose-leaf tea and tea accessories.
Tables of Composition of Australian Aboriginal Foods

$26.06

$26.06
From:Independent Publishers Group 0

Document Overview:

The first comprehensive set of tables of composition of Australian indigenous foods—compiled with the help of the original Aboriginal users and Bush Tucker Man's Major Les Hiddens—this book's data was drawn from more than 1,200 samples representing about 500 different bush foods. It includes figures for content of dietary fiber, thiamine, riboflavin, vitamin C, sodium, potassium, magnesium, calcium, zinc, copper, lead, cadmium and phosphorus, as well as water, energy, protein, fat, carbohydrate and ash.
Saveur

$25.19

$25.19
From:Chronicle Books 0

Document Overview:

From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
Sunday Roasts

$17.99

$17.99
From:Chronicle Books 0

Document Overview:

A cookbook with 80 recipes for roasted meats and vegetables by the author of Sunday Soups with 24 gorgeous, homey photos by Susie Kushner. This book appeals to our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week.

Per Page: 15 25 50

5...

Cooking

DocStore Search:

DocStore » Books » Cooking