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Southern Pies

$16.19

$16.19
From:Chronicle Books 0

Document Overview:

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.
Sunday Soup

$14.39

$14.39
From:Chronicle Books 0

Document Overview:

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of 'Soup-er Sides' will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!
Cool Snack Food Art

$24.36

$24.36
From:ABDO Publishing Company 0

Document Overview:

Teaches kids how to make snack food art through cool and visual recipes.
The Way Kitchens Work

$10.76

$10.76
From:Independent Publishers Group 0

Document Overview:

How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers.
The Mississippi Cookbook

$22.50

$22.50
From:University Press of Mississippi 0

Document Overview:

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild GameThe Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
The Red Hat Society Cookbook

$22.49

$22.49
From:Thomas Nelson Inc. 0

Document Overview:

"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to women over 50 in this century. And so this cookbook has more than 250 desserts at the beginning of a collection of more than 1,000 recipes. Red Hat editors selected the best recipes, stories, and photographs submitted by members from all over the world.
Cooking in the South with Johnnie Gabriel

$22.49

$22.49
From:Thomas Nelson Inc. 0

Document Overview:

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking–the vegetables are a favorite–have earned the restaurant four Best of Atlanta awards. Recipes include: Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra Hashbrown Casserole
Cool Fruit & Veggie Food Art

$24.36

$24.36
From:ABDO Publishing Company 0

Document Overview:

Teaches kids how to make fruit and veggie food art through cool and visual recipes.
Cool Creepy Food Art

$24.36

$24.36
From:ABDO Publishing Company 0

Document Overview:

Teaches kids how to make creepy food art through cool and visual recipes.
Fire It Up

$25.19

$25.19
From:Chronicle Books 0

Document Overview:

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
Cool Sandwich Food Art

$24.36

$24.36
From:ABDO Publishing Company 0

Document Overview:

Teaches kids how to make sandwich food art through cool and visual recipes.
Tastes of Africa

$13.50

$13.50
From:New Holland Publishers (Australia) Pty Ltd 0

Document Overview:

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds—and in some cases thousands—of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.
Cakes to Celebrate Love and Life

$12.60

$12.60
From:New Holland Publishers (Australia) Pty Ltd 0

Document Overview:

Both stylish and playful, Cakes to Celebrate Love and Life offers a wide variety of bakes from across the world, including traditional cakes, modern creations and everything in between. Each contribution features the creative twist so characteristic of the boutique bakery, Cakebread, and its motto 'We don't make mistakes, we simply keep inventing new recipes'. This unique collection of 89 recipes marries exotic with local, old with new, stylish with school fête, and each is lavishly photographed in colour. Whatever milestone you may be celebrating – a christening, a child's birthday, an anniversary, a wedding or any other special event, you will find inspiration in these easy-to-make cakes. In fact, it's enough to make any cake lover, from novice to experienced baker, grab an apron and mixing bowl with renewed enthusiasm.
In A Persian Kitchen

$11.66

$11.66
From:Perseus Books Group 0

Document Overview:

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte—a hearty beef noodle and lentil soup scented with cinnamon—and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" —The New York Times.
What Do I Feed My Baby?

$4.49

$4.49
From:Exisle Publishing Pty Ltd 0

Document Overview:

Starting solids like so many decisions in parenting can be a minefield, especially when advice can be contradictory. What Do I Feed My Baby is a step-by-step guide on how to introduce solids, with day-by-day ideas which then progress to meal plans. Written by mother of two and leading childhood nutritionist, Leanne Cooper, this book is an absolute must for parents and carers with infants. Leanne is nutrition advisor to a number of parenting organisations including Huggies, Organic Bubs, Care for Kids, The Australian Baby Guide, OHbaby New Zealand and Parents Centre (NZ). Now you can have a nutritionist in your home guiding you through: when to start and which meal; what foods to start with; how much to give baby; when to progress onto more meals; and, how to introduce foods to reduce reactions and fussy eating.

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