From: forrests | Date: 11/23/2009 | Rated: 0 (0) | Views: 2

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Flight 2 .... $7 Taste all 5 wines 2006 Steel Fermented Chardonnay $ 8.50 glass $22 bottle $20 half case* $18 case* This wine represents a ...  more>>

From: tomatoefries | Date: 7/30/2009 | Rated: 0 (0) | Views: 10

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NYC RESTAURANT WEEK $35 DINNER PRIX FIXE available daily (including Saturdays) until Labor Day plus house made cookies to stay or to go soups D ...  more>>

From: BillyWinn | Date: 9/17/2009 | Rated: 0 (0) | Views: 9

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TASTING MENU Heirloom Tomato and Octopus Carpaccio with Parsley Puree, Brioche Croutons and Osetra Caviar Delamotte, Brut, Le Mesnil Sur Oger, Champa ...  more>>

From: Amely | Date: 10/6/2009 | Rated: 0 (0) | Views: 6

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    Tasting Menu (Only available for the whole table) Seared foie gras with poached rhubarb and smoked breast of duck João Pires, Terras do ...  more>>

From: thederelict12 | Date: 11/9/2009 | Rated: 0 (0) | Views: 1

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A TASTE OF AZUL SPICY TUNA TARTARE Tempura Avocado, Cucumber Salad, Sesame - or- ROASTED BUTTERNUT SQUASH SOUP Chanterelle Mushrooms, Ginger Frot ...  more>>

From: BillyWinn | Date: 9/17/2009 | Rated: 0 (0) | Views: 0

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TASTING MENU carrots, Pigs cheek, black pudding, pickled carrots, truffle dressing Wine suggestion Harvey Nichols Viré Clessé 2006 – Burgundy, Fra ...  more>>

From: PaulyDeacon | Date: 7/1/2009 | Rated: 0 (0) | Views: 32

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SAMPLE TASTING MENU scallops carpaccio of scallops, dried cranberries, savoury almonds, capers  morels crisp tart of morels, broad beans, qua ...  more>>