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FDADocs 5/5/2008 | 0 (0) | 50 | 0 | 0 | English
Chip Gdonna Presidmt
February 7,2003
Dockets Management Branch Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852
RE: FAP 9M4697 - Comments for Docket No. 99F-5522
DearSirorMadarq
IBA Food Safety Group designs, builds and operates gamma, X-ray and electron beam irradiation facilities. We operate 17 irradiation facili ... more>>
ProfessionalDocument 8/1/2008 | 0 (0) | 49 | 3 | 0 | English
FDADocs 5/9/2008 | 0 (0) | 49 | 0 | 0 | English
SUMMARY OF SAFETY AND EFFECTIVENESS DATA I. General Information
Device Generic Name: Dual Chamber Implantable Cardioverter Defibrillator (ICD) with Cardiac Resynchronization Therapy St. Jude Medical® Epic"4 Hf System including the Epic'" HF Model V-338 Cardiac Resynchronization Therapy Defibrillator, the Aescula"" LV Model 1055K M Lead, the QuickSi ... more>>
RMA 6/18/2008 | 0 (0) | 48 | 0 | 0 | English
Food and Drug Administration AGENDA Joint Food Safety and Inspection Service and Food and Drug Administration Meeting
Regulatory Approach Relating To Jurisdiction Over Certain Food Products That Contain Meat and Poultry December 15, 2005 Donald E. Stevens Convention Center Second Floor, South Ballroom, Room #40 Rosemont, Illinois 8:30–10:00 a.m. Re ... more>>
FDADocs 5/5/2008 | 0 (0) | 47 | 1 | 0 | English
THE
FOOD SAFETY
Health,
CENTER
FOR
_,- ..I Protecting . ' *
Sufetj & Democrucy
October 3 1,200l
Rockville, MD 20857 I
200 c St. SW -Washington, DC 20204 Re: Food Additive Petition 9M4697, Use of ionizing radiation for pre-processed meat and poultry; both raw and pre-processed vegetabIes, fruits and other’ agricultural, products of plant orig ... more>>
ProfessionalDocument 8/1/2008 | 0 (0) | 47 | 2 | 0 | English
FDADocs 5/5/2008 | 0 (0) | 45 | 0 | 0 | English
,
THE
@
CENTER
FOR
~ Protecting Health, Safety G Democracy
FOOD SAFETY
I November 19,2001 Dr. Alan Rulis U.S. Food and Drug Administration CFSAN 200 c St. Sw Washington, DC 20204 Dr. Laura Tarantino U.S. Food and Drug Administration CFSAN 200 c St. Sw Washington, DC 20204
d
r, Bernard Schwetz U.S. Food and Drug Administration 14-71 Parklawn B ... more>>
proth522 9/12/2008 | 0 (0) | 41 | 0 | 0 | English
FDADocs 5/5/2008 | 0 (0) | 40 | 0 | 0 | English
Dr. Bernard Schwetz, D,VM, Ph.D. Acting Principal Deputy Commissioner U.S. Food, and Drug Administration Room1 4-71, Parklawn Building 5600 Fishers Lane Rockville, MD 20857 Re: food labeling complaint Dear Dr. Schwetz: The undersigned organizations are writing in res;onse to a letter sent to you, dated August’14th, 2001, The regarding labels on foo ... more>>
GovernmentDocs 5/5/2008 | 0 (0) | 39 | 0 | 0 | English
DEPARTMENT OF HEALTH AND HUMAN SERVICES
FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF THE CENTER DIRECTOR
OFFICE OF MANAGEMENT SYSTEMS DIRECTOR Denise K. Riley
DIRECTOR Robert E. Brackett, Ph.D.
(DBFAC)
OFFICE OF SCIENCE DIRECTOR Robert L. Buchanan, Ph.D.
OFFICE OF REGULATIONS AND POLICY DIRECTOR Leslye Fras ... more>>
IHS 6/19/2008 | 0 (0) | 39 | 0 | 0 | English
Food Safety for the Holidays
As the holiday season approaches once again, so do increased chances of foodborne illness (‘food poisoning’). An estimated 76 million cases occur annually in the United States, requiring 325,000 hospitalizations, and resulting in 5,200 deaths. Although infants and the elderly are most at risk, anyone can be a victim. He ... more>>
NRCS 6/25/2008 | 0 (0) | 39 | 1 | 0 | English
United States Department of Agriculture Food Safety and Inspection Service
ANSWERS TO FREQUENTLY ASKED QUESTIONS
Q How should I handle irradiated
meat and poultry?
A
Irradiation does not replace safe cooking and handling. You should always follow the four safe food handling steps: CLEAN. Wash hands, surfaces, and utensils often. SEPARATE. Don’t ... more>>
MontanaDocs 8/19/2008 | 0 (0) | 39 | 1 | 0 | English
Steps to Developing a School Food Safety Plan Based on the Process Approach to HACCP
HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a preventive food safety program designed to control food safety hazards during the entire flow of food through a food service operation, from receiving to serving. School food service authoriti ... more>>
turkishdelight 10/30/2008 | 0 (0) | 39 | 0 | 0 | English
RMA 6/18/2008 | 0 (0) | 39 | 0 | 0 | English
FOOD SAFETY AND INSPECTION SERVICE
The U.S. D epartm ent of Agriculture (USDA ) prohibits discrimination in all its programs an d activities on the ba sis of race, color, na tio na l or igin, s ex, religion, age, disability, political b el iefs , s exu a l o rien t a t io n , a n d ma rit a l o r fa mil y st a t u s. ( N o t a l l p ro h ib i te d ... more>>
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