|
|
bnummer 8/8/2008 | 10 (1) | 294 | 5 | 0 | 0
This is a Spanish (Puerto Rican dialect) translation of the US FDA 2005 Model Food Code done by state regulators in PR. ... more>>
ocak 1/28/2008 | 0 (0) | 273 | 13 | 0 | English
Food Safety Program Template for _(Insert Business name here)_Table of Contents 1 INTRODUCTION 2 HACCP PLAN 2.1 HACCP Team 2.2 Scope 2.3 Product Description and Intended Use 2.4 Process Flow Chart ... more>>
bnummer 7/28/2008 | 0 (0) | 220 | 13 | 0 | Spanish
This is a Mexican dialect translation of the FDA model food code done by Maricopa County Health Dept (AZ). This translation has no legal implications and should only be used to understand the official version of the FDA model food code. ... more>>
nerval 11/16/2007 | 1 (1) | 212 | 0 | 1 | English
Great food recipes book. ... more>>
Rabia06 3/23/2008 | 0 (0) | 212 | 2 | 0 | English
ENTERIC PATHOGENS AND FOOD POISONINGPaul A. Gulig, Ph.D.Bread and Butter Lecture"It may be s$%t to you, but it's my bread and butter."Dr. Richard Finkelstein, pioneer of cholera toxin biology, to ... more>>
bnummer 8/8/2008 | 0 (0) | 199 | 8 | 0 | English
This is the US FDA 2005 Food Code in one PDF file. Go to: http:www.cfsan.fda.gov~dmsfoodcode.html to download official copies from the FDA. ... more>>
AnnualReports 2/12/2008 | 0 (0) | 175 | 1 | 0 | English
Performance Food Group markets and distributes more than 61,000 national and private label food and food-related products to approximately 46,000 restaurants, hotels, cafeterias, schools, healthcare facilities and other institutions. ... more>>
ocak 1/28/2008 | 0 (0) | 170 | 4 | 0 | English
Industry Guide to Developing a Food Safety Program for the Smoking of SeafoodIndustry Guide to Developing a Food Safety Program for the Smoking of Seafood Table of Contents Introduction ... more>>
CrisologaLapuz 8/22/2008 | 0 (0) | 156 | 5 | 0 | 0
This is an example of alphabetical list of calories in food. This document is useful in conducting alphabetical list of calories in food. ... more>>
Rabia06 3/23/2008 | 0 (0) | 154 | 12 | 0 | English
Food Guide Pyramid???How to use the Food Guide PyramidWhat is a Serving Size?Bread, Cereal, Rice and Pasta Group???You need 6 ???11 servings each day from this group.???This is a good source of ... more>>
Rabia06 3/23/2008 | 0 (0) | 146 | 7 | 0 | English
FOOD, NUTRITION & CULTURE???Feeding oneself and one???s offspring is the first concern of all living creatures???-Frances Moore Lappe & Anna Lappe WHY IS THE ACQUISITION OF FOOD SO IMPORTANT ... more>>
Rabia06 3/23/2008 | 0 (0) | 145 | 14 | 0 | English
Food Safety, Foodborne Illness and NutritionFood SafetyWhat is Food Safety?Food Safetyis making a... chemicals???Foreign objectsWhat is Food Safety?Food Qualityi ... more>>
Rabia06 3/23/2008 | 0 (0) | 142 | 22 | 0 | English
1Hotel & Restaurant Sanitation and SafetyHRT 225Robert Palmer JD & Don St. Hilaire2Today???s Class???Previous Class Highlights???Review Organization of Textbook???Discuss Major Top... ... more>>
anonymous 12/10/2007 | 0 (0) | 140 | 4 | 0 | English
YourHome FireSafety Checklist U.S. Consumer Product Safety Commission Washington, D.C. 20207Table of Contents About the Commission Introduction Sources Of Fire Supplemental Home Heating Equipment ... more>>
Rabia06 3/23/2008 | 8 (1) | 114 | 2 | 0 | English
FOOD-BORNE DISEASESJutta Tebje-KellyEpiCentre, Wool Building, Rm 2.04116.407 Veterinary Public Health & Meat HygieneSeptember 2005116.407 VPH & MH2Introduction???Causes of food-borne diseases ... more>>
|