FoodInspect 7/10/2008 |
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English
FOOD SAFETY AND INSPECTION SERVICE Revised FY 2000 and FY2001 ANNUAL PERFORMANCE PLANS
Mission, Goal and Objectives The Food Safety and Inspection Service (FSIS) was established by the Secretary of Agriculture on June 17, 1981, pursuant to legislative authority contained in 5 U.S.C. 301 that permits the Secretary to issue regulations governing the ... more>>