mirit35 11/15/2008 |
0 (0) |
0 |
0 |
0 |
English
Future of Milk Fat Modification by Production or Processing: Integration of Nutrition, Food Science, and Animal Science
JOSEPH A. O’DONNELL
California Dairy Research Foundation 502 Mace Boulevard, Suite 2B Davis, CA 95616 in part to increase the marketable attributes of dairy products. Means of modifying the milk Food components can be chemical ... more>>