Peterp
Peter Peverelli
Consultant
My Blog
李彼德的博克
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About me
Hi, I have a PhD in Arts (Leiden) and a PhD in Business Administration (Rotterdam). I am currently dividing my working time over a position as Assistant Professor at VU University Amsterdam and my private consultancy, in which I advise Western companies in their interaction with Chinese partners. The best way to get to know me better is to visit my sites; http://www.eurasiaconsult.nl http://staff.feweb.vu.nl/ppeverelli
My Stats:
Docs: 41
Views: 13160
Profile Visits: 5770
Professional Information:
company: Eurasia Consult
title: General Manager
industry: International Trade and Development
web address: www.eurasiaconsult-delft.com
Address:
city: Delft
country: Netherlands
Education:
undergraduate: Leiden University
degree: Master
year:
graduate: Leiden University
degree: PhD
year: 1986






Western vs Chinese organizations
From: Peterp | Date: 1/31/2012  | Views: 305

This study compares the basic differences between Western and Chinese organizations and the consequences of those differences for management and... ...  more>>

305 views language:
China meat processing
From: Peterp | Date: 6/14/2010  | Views: 59

This text provides key facts & figures regarding the Chinese meat processing industry by the end of 2008. more>>

59 views language: English
China dairy competition
From: Peterp | Date: 5/18/2010  | Views: 270

This is Chapter 5 from my book on Chinese Corporate Identity. It applies the Social Integration model to analyze the competition between China's two... ...  more>>

270 views language: English
Cultural Hybridization: A Third Way Between Divergence and Convergence
From: Peterp | Date: 5/7/2010  | Views: 292

This an article co-authored with my greatly appreciated friend Prof Chan Kowk Bun from Hong Kong. We have combined our respective models of cultural... ...  more>>

292 views language: English
Making Sense of the Tumen River Project
From: Peterp | Date: 3/13/2010  | Views: 91

The core theme of this article is cross-border economic zones. Such zones are regarded as useful way to increase economic cooperation. Not all zones... ...  more>>

91 views language: English
Chinese food ingredients buying behavior
From: Peterp | Date: 9/27/2009  | Views: 273

This document introduces the most salient aspects of ingredients buying behavior of Chinese food and beverage companies, as revealed by a survey... ...  more>>

273 views language: English
China seacucumber extract
From: Peterp | Date: 8/21/2009  | Views: 194

Yuanlide Marine Biological Co., Ltd. is a relatively unknown company specialized in extracting active functional substances from sea plants and... ...  more>>

194 views language: English
China fermented paste
From: Peterp | Date: 7/30/2009  | Views: 137

Jiang is one of the most basic types of traditional Chinese condiments; yet it is not very well known outside East Asia. Jiang was probably the... ...  more>>

137 views language: English
China leading meat firm Yurun
From: Peterp | Date: 7/21/2009  | Views: 362

This document is a highly simplified example of how we perform a company analysis, using the Yurun Group, China's top meat processor as case firm. We  ...  more>>

362 views language: English
China lotus food
From: Peterp | Date: 7/18/2009  | Views: 187

This is an example of how I try to unlock the potential of Chinese traditional food to the rest of the world. Currently China is an important region... ...  more>>

187 views language: English
China brewing strategy
From: Peterp | Date: 7/17/2009  | Views: 215

This is a chapter from my book on Chinese Corporate Identity. It provides a detailed analysis of the strategic processes of large Chinese state owned  ...  more>>

215 views language: English
China organic food chain
From: Peterp | Date: 7/13/2009  | Views: 504

The growing and processing of organic food has developed remarkably fast in China. Considering that China is still overall a developing country, it... ...  more>>

504 views language: English
Chinese pickle Zhacai
From: Peterp | Date: 7/12/2009  | Views: 682

If we were to pinpoint a vegetable as THE most representative of Chinese pickled vegetables, it would be zhacai. The Latin name of zhacai is Brassica  ...  more>>

682 views language: English
China novel food
From: Peterp | Date: 7/8/2009  | Views: 178

A country so large, with such a large variety of cuisines, is bound to be a source of novel foods. Food ingredients R&D activity in China seems so... ...  more>>

178 views language: English