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INVESTIGATING A PARADIGM OF FOOD SYSTEM SUSTAINABILITY: THE CASE OF FRESH VEGETABLE PRODUCTION AND DISTRIBUTION IN CRETE - Apostolides, 2008
INVESTIGATING A PARADIGM OF FOOD SYSTEM SUSTAINABILITY: THE CASE OF FRESH VEGETABLE PRODUCTION AND DISTRIBUTION IN CRETE - Apostolides, 2008
From: luispunchy | Date: 12/3/2008  | Views: 1017

This study investigates the methods of production and maps the normal distribution of vegetables and melons within and from the island of Crete to... ...  more>>

Tags: Food, Systems, sustainable, agriculture, greece, sustainability, Crete
Categories: Education > Graduate >
1,017 views language: English
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