Patent International Class: A23L 1/226
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Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
Inventor: Van Der Ark, et al. | Patent Number: 7989014
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Taste improving substances
Inventor: Visser, et al. | Patent Number: 7981457
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Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance
Inventor: Looft, et al. | Patent Number: 7919133
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Taste improving substances
Inventor: Winkel, et al. | Patent Number: 7862844
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Toasted flavor additive
Inventor: Baker, et al. | Patent Number: 7820219
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Thioester compounds and their use in fragrance or flavor applications
Inventor: Bardsley, et al. | Patent Number: 7615661
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Compounds for a controlled release of active molecules
Inventor: Fehr, et al. | Patent Number: 7589055
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Jasmonic acid and jasmonic acid ester stereoisomers and compositions
Inventor: Farbood, et al. | Patent Number: 7250160
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Pyridinium-Betain compounds for use as taste modulators
Inventor: Hofmann, et al. | Patent Number: 7175872
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Chewing gum containing physiological cooling agents and method of making
Inventor: Wolf, et al. | Patent Number: 7078066
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System and method for activating uniform network resource locators displayed in media broadcast
Inventor: Portuesi | Patent Number: 6963906
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Stabilized aroma-providing components and foodstuffs containing same
Inventor: Zheng, et al. | Patent Number: 6960362
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(1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
Inventor: Green, et al. | Patent Number: 6956139
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Nucleotide compounds that block the bitter taste of oral compositions
Inventor: McGregor, et al. | Patent Number: 6942874
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Aldehyde as perfuming or flavoring ingredient
Inventor: Marty | Patent Number: 6933265
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Recombinant hexose oxidase, a method of producing same and use of such enzyme
Inventor: Stougaard, et al. | Patent Number: 6924366
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Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
Inventor: Dewis | Patent Number: 6899911
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Sensate composition imparting initial sensation upon contact
Inventor: Nakatsu, et al. | Patent Number: 6899901
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Method of removing off-flavor from foods and deodorizer
Inventor: Uno, et al. | Patent Number: 6893669
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Clear tomato concentrate as a taste enhancer
Inventor: Geifman, et al. | Patent Number: 6890574
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Sensate composition imparting initial sensation upon contact
Inventor: Nakatsu, et al. | Patent Number: 6890567
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Ethyl 3-mercaptobutyrate as a perfuming agent and methods for preparing and using same
Inventor: Dewis, et al. | Patent Number: 6878366
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Protein hydrolysates
Inventor: Delest, et al. | Patent Number: 6875456
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Method for the enzymatical preparation of flavors rich in C6-C10 aldehydes
Inventor: Kerler, et al. | Patent Number: 6864072
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Seasoning compositions, foods and drinks with the use thereof and processes for producing the same
Inventor: Kuroda, et al. | Patent Number: 6858244
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Sweetness improving agent and foods containing the same
Inventor: Saito, et al. | Patent Number: 6855360
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Flavor precursors
Inventor: Fitz, et al. | Patent Number: 6852350
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Warming composition for food and drink or for oral care preparation
Inventor: Kumamoto, et al. | Patent Number: 6838106
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Cultured protein hydrolysate
Inventor: Jaeger, et al. | Patent Number: 6838100
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Method for smoking white rice
Inventor: Nayyeri | Patent Number: 6835403
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Lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread
Inventor: Ando, et al. | Patent Number: 6827952
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Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
Inventor: Belanger, et al. | Patent Number: 6824805
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Process for producing hydrolyzed protein
Inventor: Yamamoto, et al. | Patent Number: 6803062
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Polypeptides having aminopeptidase activity and nucleic acids encoding same
Inventor: Blinkovsky, et al. | Patent Number: 6800467
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Sensate composition imparting initial sensation upon contact
Inventor: Nakatsu, et al. | Patent Number: 6780443
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Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product
Inventor: Huber, et al. | Patent Number: 6777021
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Flavoring agent from filamentous fungus
Inventor: Rodger, et al. | Patent Number: 6767571
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2,4,7-decatrienal as perfuming or flavoring ingredient
Inventor: Naef, et al. | Patent Number: 6762163
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Onion and garlic biohydrolysates and their use as natural flavorings
Inventor: Zurbriggen | Patent Number: 6759068
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Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
Inventor: Witteveen, et al. | Patent Number: 6746529
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Process for the preparation of 2-acetyl-1-pyrroline, the basmati rice flavorant
Inventor: Srinivas, et al. | Patent Number: 6723856
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2-,5-,6-,7-,8-substituted oct-2-en-4-ones
Inventor: Kraft | Patent Number: 6723313
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Method for preparing a .gamma.-unsaturated .beta.-lactone and use thereof as an aromatic and flavouring ingredient
Inventor: Frerot, et al. | Patent Number: 6720302
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Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivative
Inventor: Fitz, et al. | Patent Number: 6716468
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Process for the preparation of linalool oxide or of linalool oxide-containing mixtures
Inventor: Hilmer, et al. | Patent Number: 6703218
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Compositions for improving the organoleptic qualities of cooked foodstuffs
Inventor: Mottram, et al. | Patent Number: 6692788
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Process for the production of a mushroom flavoring
Inventor: Blortz, et al. | Patent Number: 6669972
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Polypeptides having dipeptidyl aminopeptidase activity and nucleic acids encoding same
Inventor: Blinkovsky, et al. | Patent Number: 6664092
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Flavors for pet food and method of manufacture
Inventor: Shi, et al. | Patent Number: 6660319
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Beverage containing a kayu-like fermentation product
Inventor: Hashimoto | Patent Number: 6641856
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Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
Inventor: Youcheff, et al. | Patent Number: 6635303
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Solid condiment comprising a solid and a liquid
Inventor: Salvi | Patent Number: 6632467
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Edible color and flavor carrier and method for making an edible color and flavor carrier
Inventor: Thomasson | Patent Number: 6620443
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Free alkylphenol flavor additives
Inventor: Lindsay | Patent Number: 6607773
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Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof
Inventor: Farbood, et al. | Patent Number: 6602535
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Game-type flavoring agent
Inventor: Blank, et al. | Patent Number: 6592924
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Process for producing a bran pickless flavoring solution
Inventor: Saitoh, et al. | Patent Number: 6589774
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Use of keto acids to enhance the flavor of cheese products
Inventor: Yvon, et al. | Patent Number: 6586025
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Flavoring materials from filamentous fungi
Inventor: Rodger, et al. | Patent Number: 6579553
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Method of making a granular food product
Inventor: Haefliger, et al. | Patent Number: 6579548
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Production of hydrolysate seasoning
Inventor: Lim, et al. | Patent Number: 6569476
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Aroma product comprising flavoring compounds
Inventor: Vauthey, et al. | Patent Number: 6562391
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Process for producing flavored cheese without curing
Inventor: Moran, et al. | Patent Number: 6562383
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1,3-Oxathianes as perfuming and flavoring ingredients
Inventor: Lelandais | Patent Number: 6559109
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Food preparation compositions
Inventor: El-Khoury, et al. | Patent Number: 6544574
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Inhibitors of the bitter taste response
Inventor: Margolskee, et al. | Patent Number: 6540978
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Process for preparing epoxy compounds, aromatic compositions containing the same
Inventor: Ito, et al. | Patent Number: 6525207
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Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof
Inventor: Farbood, et al. | Patent Number: 6511686
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Flavorant compositions
Inventor: Bachmann, et al. | Patent Number: 6504048
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Use of 4-ethyloctanal in perfume compositions
Inventor: Sprecker, et al. | Patent Number: 6495497
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Use of 4-ethyloctanal in perfume and flavor compositions
Inventor: Sprecker, et al. | Patent Number: 6495186
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Flavoring composition, production and use thereof
Inventor: Kurppa | Patent Number: 6495185
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Grilled meat flavoring composition and method of preparation
Inventor: Zheng, et al. | Patent Number: 6495184
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Flavorant compositions
Inventor: Bachmann, et al. | Patent Number: 6476252
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Ferulic acid decarboxylase
Inventor: Ago, et al. | Patent Number: 6468566
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Methods of producing protein hydrolysates
Inventor: Blinkovsky, et al. | Patent Number: 6465209
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Method of improving sweetness delivery of sucralose
Inventor: Merkel, et al. | Patent Number: 6461658
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Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof
Inventor: Farbood, et al. | Patent Number: 6458569
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Method for producing a protein hydrolysate with low bitterness
Inventor: Kodera, et al. | Patent Number: 6455273
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Epoxydecenal isomers
Inventor: Daniher, et al. | Patent Number: 6451366
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Tomato products with increased fruity flavor
Inventor: Deutz, et al. | Patent Number: 6436452
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Oral composition
Inventor: Kilcullen | Patent Number: 6436371
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Process for the preparation of flavoring compositions and use of these compositions in bakery products
Inventor: Bel Rhlid, et al. | Patent Number: 6432459
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Process for preparing hydroxyketones
Inventor: Gautschi | Patent Number: 6426108
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Process for preparing hydroxyketones
Inventor: Gautschi | Patent Number: 6426108
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Flavor composition
Inventor: Reichart, et al. | Patent Number: 6413573
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Method for imparting a fried onion aroma to foodstuffs
Inventor: Albanese, et al. | Patent Number: 6406734
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Natural biogenerated cheese flavoring system
Inventor: Reddy, et al. | Patent Number: 6406724
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Food preparation compositions
Inventor: El-Khoury, et al. | Patent Number: 6403144
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Use of 3,6-dimethyl-2(3H)-benzofuranone as flavor material and new process for its preparation
Inventor: Lambrecht, et al. | Patent Number: 6391365
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Free alkylphenol flavor additives
Inventor: Lindsay | Patent Number: 6391364
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Production of a hydrolysate
Inventor: Lim, et al. | Patent Number: 6383532
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Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component
Inventor: Yukio, et al. | Patent Number: 6379735
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Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)
Inventor: Saitoh, et al. | Patent Number: 6368835
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Compounds derived from menthol and use as refreshing agent
Inventor: Frerot, et al. | Patent Number: 6359168
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Sulfur containing flavorings
Inventor: Belrhlid, et al. | Patent Number: 6358549
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Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
Inventor: Nakajo, et al. | Patent Number: 6344231
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Process of production of natural flavor or fragrance
Inventor: Gozu, et al. | Patent Number: 6338861
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Epoxydecenal isomers
Inventor: Daniher, et al. | Patent Number: 6335047
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Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate
Inventor: Farbood, et al. | Patent Number: 6333180