Patent International Class: A23C 19/28

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Process for manufacturing cheeses and other dairy products and products thereof
Inventor: Koka, et al. | Patent Number: 6916496

Gum application in wheyless cream cheese systems
Inventor: Cha, et al. | Patent Number: 6913774

Low acidity fermented dairy products flavored with warm flavors
Inventor: Paquet, et al. | Patent Number: 6821543

Methods for manufacture of fat-free cream cheese
Inventor: Nauth, et al. | Patent Number: 6689402

Mixing apparatus for forming and finishing viscous liquids with a reactant, catalyst or coagulant
Inventor: Tortosa | Patent Number: 6655827

Microfiltration of skim milk for cheese making and whey proteins
Inventor: Rizvi, et al. | Patent Number: 6623781

Process for producing flavored cheese without curing
Inventor: Moran, et al. | Patent Number: 6562383

Microfiltration of skim milk for cheese making and whey proteins
Inventor: Rizvi, et al. | Patent Number: 6485762

Process concentrate and dairy products
Inventor: Schroder | Patent Number: 6465030

Process for making caseinless cream cheese-like products
Inventor: Han, et al. | Patent Number: 6419975

Process for making a wheyless cream cheese using transglutaminase
Inventor: Han, et al. | Patent Number: 6416797

Process for making cream cheese products without whey separation
Inventor: Han | Patent Number: 6406736

Wheyless process for production of natural mozzarella cheese
Inventor: Silver, et al. | Patent Number: 6372268

Cheese-like dairy gels
Inventor: Jackson, et al. | Patent Number: 6322841

Fractionated polydisperse compositions
Inventor: Smits, et al. | Patent Number: 6303778

Dairy product and method
Inventor: Schroder | Patent Number: 6251459

Rapid method for manufacture of grated parmesan cheese
Inventor: Mehnert, et al. | Patent Number: 6242016

Continuous manufacture of process cheese
Inventor: Moran, et al. | Patent Number: 6183805

Continuous on-demand manufacture of process cheese
Inventor: Moran, et al. | Patent Number: 6183804

Methods for producing cheese and cheese products
Inventor: Blazey, et al. | Patent Number: 6177118

Method of producing a cheese and preparing same for distribution
Inventor: Leufstedt, et al. | Patent Number: 6103277

Method of producing a cheese and preparing same for distribution
Inventor: Leufstedt, et al. | Patent Number: 6103277

Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
Inventor: Whaley, et al. | Patent Number: 6093439

Rapid fluid mixer
Inventor: Tortosa | Patent Number: 6082889

Manufacture of spreadable low-fat cheese
Inventor: Hormann, et al. | Patent Number: 6036979

Highly flavored cheese product and method for producing
Inventor: Veal | Patent Number: 5952022

Process for producing dairy products
Inventor: Breton, et al. | Patent Number: 5912036

Continuous process for producing high protein foodstuff and an apparatus useful therein
Inventor: Ide, et al. | Patent Number: 5776525

Fresh, renneted cast cheese and a method of manufacturing
Inventor: Bodor, et al. | Patent Number: 5766656

Method of forming a mixture of coagulant and precheese
Inventor: Tortosa | Patent Number: 5753282

Cheese with improved melt properties and methods of producing same
Inventor: Yee, et al. | Patent Number: 5750177

Continuous cheese coagulation method
Inventor: Tortosa | Patent Number: 5688542

Method for manufacture of a brick cream cheese product
Inventor: Cheng, et al. | Patent Number: 5656320

Method of producing a cheese and preparing it for distribution
Inventor: Sponholtz | Patent Number: 5635228

Methods for producing cheese type food and aged type cheese from powdered milk as a starting material
Inventor: Tanaka, et al. | Patent Number: 5554397

Method of producing cheese and product thereof
Inventor: Kjaer, et al. | Patent Number: 5547691

Process and an apparatus for the preparation of cheese
Inventor: Pedersen, et al. | Patent Number: 5447731

Cheese manufacturing method
Inventor: Ernster, Sr. | Patent Number: 5429829

Manufacture of cheese products with polyol polyester fat substitutes
Inventor: Miller, et al. | Patent Number: 5378478

Process for coagulating or gelling a nondenatured protein and product thereof
Inventor: Dame-Cahagne, et al. | Patent Number: 5358730

Process of making cheese by fermenting concentrated milk
Inventor: Jameson, et al. | Patent Number: 5356640

Process of making cheese by fermenting concentrated milk
Inventor: Jameson, et al. | Patent Number: 5356640

Process for producing cheese containing substantially all the casein and whey proteins in milk
Inventor: Jameson, et al. | Patent Number: 5356639

Process for producing cheese containing substantially all the casein and whey proteins in milk
Inventor: Jameson, et al. | Patent Number: 5356639

Process concentrate and diary products
Inventor: Schroder | Patent Number: 5352468

Processes for the production of a cheese curd and cheese containing whey protein
Inventor: Sueyasu, et al. | Patent Number: 5334398

Cheese and proces and system for making it
Inventor: Yee, et al. | Patent Number: 5330780

Cheese and proces and system for making it
Inventor: Yee, et al. | Patent Number: 5330780

Process for making cheese or a cheese-related specialty
Inventor: Piliero, et al. | Patent Number: 5330773

Manufacture of high-solids pre-cheese for conversion into natural cheese
Inventor: Moran, et al. | Patent Number: 5262183

Method of producing a cheese and preparing it for distribution
Inventor: Nielsen | Patent Number: 5232720

Method for manufacture of pre-cheese and natural cheese
Inventor: Nauth, et al. | Patent Number: 5213827

Lipid pelletization methods, apparatus and products
Inventor: Cox | Patent Number: 5211980

Non-fat cream cheese product and method for manufacture thereof
Inventor: Crane, et al. | Patent Number: 5180604

Cheese and process and system for making it
Inventor: Yee, et al. | Patent Number: 5165945

Cheese and process and system for making it
Inventor: Yee, et al. | Patent Number: 5165945

Process of making a non-fat natural cheese
Inventor: Kerrigan, et al. | Patent Number: 5094873

Method of manufacture of a non-fat cream cheese product
Inventor: Crane | Patent Number: 5079024

Low fat cheese by evaporation of retentate
Inventor: Trecker, et al. | Patent Number: 5037659

Cheese-like spread composition and method of making
Inventor: Ahmed, et al. | Patent Number: 5009913

Lipid pelletization methods, apparatus and products
Inventor: Cox | Patent Number: 5006361

Method for manufacture of swiss cheese
Inventor: Pope, et al. | Patent Number: 5006348

Method for regulating the structure of fat-containing fresh cheese prepared by ultrafiltration
Inventor: Koenraads, et al. | Patent Number: 4980179

Preparation of hard cheese from concentrated milk
Inventor: Van Leeuwen, et al. | Patent Number: 4965078

Continuous production process of cheese curds and production process of cheese therefrom
Inventor: Sagara, et al. | Patent Number: 4948599

Pasta filata-type cheese process
Inventor: Yee, et al. | Patent Number: 4919943

Method for producing cheese by means of microfiltration
Inventor: Dieu, et al. | Patent Number: 4897277

Method for controlling melting properties of process cheese
Inventor: Strandholm, et al. | Patent Number: 4885183

Manufacture of curd and cheese from a milk retentate
Inventor: Moran, et al. | Patent Number: 4820530

Manufacture of curd and cheese from a milk retentate
Inventor: Moran, et al. | Patent Number: 4820530

Method for producing acid and heat coagulated types of cheese
Inventor: Skovhauge, et al. | Patent Number: 4766003

Continuous coagulator
Inventor: Radford, et al. | Patent Number: 4756243

Soft, unripened cheese
Inventor: Sozzi, et al. | Patent Number: 4732769

Process for the manufacture of a dairy product
Inventor: Prella | Patent Number: 4716045

Process for making portioned cheese
Inventor: Hansen | Patent Number: 4716043

Process for the production of cheese
Inventor: Ernstrom, et al. | Patent Number: 4689234

Moulding device for the manufacture of semi-hard pressed cheese
Inventor: Grandin, et al. | Patent Number: 4676475

Sonic process for converting proteinaceous raw materials in situ into semi-solid food products
Inventor: Gaffney | Patent Number: 4675194

Apparatus for producing acid and heat coagulated types of cheese
Inventor: Skovhauge, et al. | Patent Number: 4655127

Process for increasing the capacity of systems for membrane filtration of milk or milk products
Inventor: Bjerre, et al. | Patent Number: 4559231

Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses
Inventor: Czulak | Patent Number: 4518616

Low sodium chloride ripened rennet cheeses by ultrafiltration
Inventor: Kosikowski | Patent Number: 4515815

Process for the production of cheese curd
Inventor: Christiansen, et al. | Patent Number: 4499109

Method of making a dairy-based food product
Inventor: Barta | Patent Number: 4497834

Process for making pasta filata type cheese
Inventor: Kristiansen, et al. | Patent Number: 4460609

Process for preparing cheese-base
Inventor: Rubin, et al. | Patent Number: 4401679

Process for preparing cheese-base
Inventor: Rubin, et al. | Patent Number: 4401679

Process for the production of a pasteurized cheese in powder form
Inventor: Buhler, et al. | Patent Number: 4388329

Process for manufacture of cheese
Inventor: Hettinga, et al. | Patent Number: 4379170

Fresh cheese-like food products and a process for their preparation
Inventor: Sukegawa | Patent Number: 4369196

Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
Inventor: Cox | Patent Number: 4362748

Manufacture of semi-hard cheese by ultrafiltration
Inventor: Schaap, et al. | Patent Number: 4355048

Manufacture of semi-hard cheese by ultrafiltration
Inventor: Schaap, et al. | Patent Number: 4355048

Ultrafiltration process for the preparation of cream cheese
Inventor: Weissman | Patent Number: 4341801

Manufacture of cheeses
Inventor: Stenne | Patent Number: 4271201

Preparation of cheese from ultrafiltered milk
Inventor: Montigny | Patent Number: 4268528

Process and products for the manufacture of cheese flavored products
Inventor: Wargel, et al. | Patent Number: 4244971

Preparation of cheese with ropy lactic acid bacteria
Inventor: Pruss, et al. | Patent Number: 4243684

Preparation of yogurt and quark
Inventor: Henson, et al. | Patent Number: 4228189

Process and apparatus for the continuous manufacture of cheese
Inventor: Grosclaude, et al. | Patent Number: 4224865

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