Patent Examiner: Paden; Carolyn
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Solid product comprising oil-droplets
Inventor: Romoscanu, et al. | Patent Number: 8147896
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Process for the preparation of a spreadable dispersion
Inventor: Barendse, et al. | Patent Number: 8147895
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Tumble breading system, and related method
Inventor: Brady, Sr., et al. | Patent Number: 8142828
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Method of making complexed fat compositions
Inventor: Zietlow, et al. | Patent Number: 8137729
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Biopolymer encapsulation and stabilization of lipid systems and methods for utilization thereof
Inventor: McClements, et al. | Patent Number: 8137728
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Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
Inventor: Han, et al. | Patent Number: 8133518
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Fat granules
Inventor: Janssen, et al. | Patent Number: 8124152
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Chocolate drinks and method for their production
Inventor: Hino, et al. | Patent Number: 8119182
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Balanced sn-2 myristate-containing edible oil
Inventor: Perlman, et al. | Patent Number: 8114461
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Extruded solid product for use in foodstuffs
Inventor: Erdmann, et al. | Patent Number: 8101226
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Production of very long chain polyunsaturated fatty acids in oil seed plants
Inventor: Kinney, et al. | Patent Number: 8084074
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Sesame oil and process for producing the same
Inventor: Miyake, et al. | Patent Number: 8084071
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Nutritional food oil compositions and methods of making same
Inventor: Greither | Patent Number: 8062688
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Sprayable cooking compositions for high temperature use
Inventor: Bogen, et al. | Patent Number: 8057836
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Seed oil compositions
Inventor: Makadia, et al. | Patent Number: 8057835
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Hard fat
Inventor: Andou, et al. | Patent Number: 8053015
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Glyceride oil composition from fish oil and preparation method thereof
Inventor: Yoon, et al. | Patent Number: 8048468
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Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids
Inventor: Brunner, et al. | Patent Number: 8048462
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Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
Inventor: Akahane, et al. | Patent Number: 8043649
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Edible emulsions with mineral
Inventor: Edelman, et al. | Patent Number: 8043648
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Microwaveable popcorn and methods of making
Inventor: Abril, et al. | Patent Number: 8039030
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Oil-in-water type emulsion
Inventor: Ichiyama, et al. | Patent Number: 8034392
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Polyunsaturated fatty acid-containing oil product and uses and production thereof
Inventor: Abril | Patent Number: 8034391
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Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
Inventor: Decker, et al. | Patent Number: 8017170
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Tomato peeling method
Inventor: MacDonald | Patent Number: 8017164
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Method for preparing a dairy product
Inventor: Doat, et al. | Patent Number: 8007843
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Release agent and method for use in baking applications
Inventor: Jennings | Patent Number: 7494682
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Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
Inventor: Jirjis, et al. | Patent Number: 7494679
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Encapsulation compositions and processes for preparing the same
Inventor: Porzio, et al. | Patent Number: 7488503
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Oil or fat composition
Inventor: Takeuchi, et al. | Patent Number: 7470445
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Method of freezing meat in a marinade
Inventor: Liberman | Patent Number: 7445805
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Fat composition
Inventor: Hashizume, et al. | Patent Number: 7435441
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Process for producing confectionery highly stable to heat
Inventor: Senba, et al. | Patent Number: 7427420
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Matrix-forming composition containing pectin
Inventor: Navarro y Koren, et al. | Patent Number: 7422764
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Process for the recovery of a phytolipid composition
Inventor: Zima, et al. | Patent Number: 7416756
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Method for treating a solvent-extracted plant residue with a fat
Inventor: Mellerup, et al. | Patent Number: 7413761
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Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels
Inventor: Hanselmann | Patent Number: 7410664
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Oil or fat composition
Inventor: Koike, et al. | Patent Number: 7410663
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Composition and coated bakery products
Inventor: Cain, et al. | Patent Number: 7390522
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Seasoning recovery and recycle
Inventor: Dove, et al. | Patent Number: 7384658
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Encapsulation of food ingredients
Inventor: Augustin, et al. | Patent Number: 7374788
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Process for defatting coconut meat
Inventor: Baensch | Patent Number: 7364765
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Spreadable food product
Inventor: Marangoni, et al. | Patent Number: 7357957
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Whippable food product with improved stability
Inventor: Perks, et al. | Patent Number: 7351440
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Cream alternatives
Inventor: Bot, et al. | Patent Number: 7344748
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Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
Inventor: Perlman | Patent Number: 7344747
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Food additive
Inventor: Bergsma, et al. | Patent Number: 7344741
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Beverages containing plant sterols
Inventor: Lerchenfeld, et al. | Patent Number: 7335389
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Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
Inventor: Chimel, et al. | Patent Number: 7329429
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Fat-emulsions
Inventor: Van Bodegom, et al. | Patent Number: 7326431
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Sterilization method of rice and processed rice foodstuffs
Inventor: Isobe, et al. | Patent Number: 7326429
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Process for producing pickles, and antimicrobial composition
Inventor: Il, et al. | Patent Number: 7323203
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Cooking oil antioxidant composition, method of preparation and use
Inventor: Friedman, et al. | Patent Number: 7320809
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Dispensable chocolate mush meltaway and method of making
Inventor: Oaks | Patent Number: 7309509
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Non-lauric, non-trans, non-temper fat compositions
Inventor: Bach, et al. | Patent Number: 7309508
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Beverages containing plant sterols
Inventor: Lerchenfeld, et al. | Patent Number: 7306819
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Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
Inventor: Mellerup, et al. | Patent Number: 7288278
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Bonded fibrous sheet material
Inventor: Rose, et al. | Patent Number: 7282232
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Method and device for coating a product
Inventor: Fessler | Patent Number: 7270843
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Resin deacidification of citrus juice and high acid maintenance
Inventor: Chung, et al. | Patent Number: 7264837
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Flavored oil-in-water emulsions for food applications
Inventor: Gelin | Patent Number: 7252848
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Triglyceride fat suitable for spread manufacture
Inventor: Floter | Patent Number: 7247335
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Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
Inventor: Teran, et al. | Patent Number: 7247334
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Reduced calorie fat compositions
Inventor: Naber, et al. | Patent Number: 7241468
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Oil or fat compositions
Inventor: Nishide, et al. | Patent Number: 7232586
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Food tumbler
Inventor: Paumen, deceased, et al. | Patent Number: 7229656
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Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids
Inventor: Sundram, et al. | Patent Number: 7229653
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Triglyceride fat
Inventor: Besselink, et al. | Patent Number: 7223435
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Dispersible cocoa products
Inventor: Nijhuis, et al. | Patent Number: 7201934
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Browning agent
Inventor: Boston, et al. | Patent Number: 7195792
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pH control of sauces used on acidified pasta or rice
Inventor: Irwin, et al. | Patent Number: 7189423
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Milk chocolate containing water
Inventor: Beckett, et al. | Patent Number: 7186435
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Pourable fatty dispersions
Inventor: Gude, et al. | Patent Number: 7186434
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Oil composition
Inventor: Takase, et al. | Patent Number: 7182971
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Microbiological control in poultry processing
Inventor: Howarth | Patent Number: 7182966
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Coated pelletized shortening
Inventor: Huxel | Patent Number: 7179497
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Emulsifier composition for cakes and a method of making improved quality cakes thereof
Inventor: Prabhasankar, et al. | Patent Number: 7172784
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Microbiological control in poultry processing
Inventor: Howarth | Patent Number: 7172782
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Low trans-stereoisomer shortening systems
Inventor: Higgins | Patent Number: 7169430
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Fat replacement material and method of manufacture thereof
Inventor: Campbell | Patent Number: 7166316
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Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
Inventor: Kuwa, et al. | Patent Number: 7166314
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Ventilated closure strips for use in packaging food products
Inventor: Shepard, et al. | Patent Number: 7163706
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Acidic oil-in-water type emulsified compositions
Inventor: Kudou, et al. | Patent Number: 7160569
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Fat compositions
Inventor: Loh, et al. | Patent Number: 7157110
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Seasoning system and method
Inventor: Burke, et al. | Patent Number: 7153533
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Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
Inventor: Perlman, et al. | Patent Number: 7144595
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Oil/fat powder
Inventor: Sakuma, et al. | Patent Number: 7141265
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Vegetable oil extraction methods
Inventor: Copeland, et al. | Patent Number: 7122216
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Edible spread containing a natural fat phase
Inventor: Floeter, et al. | Patent Number: 7118773
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Triglyceride fat
Inventor: Floeter | Patent Number: 7108888
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Reduced trans fat product
Inventor: Plank, et al. | Patent Number: 7105195
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Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
Inventor: Papathanasopoulos | Patent Number: 7101584
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Oil/fat composition
Inventor: Koike, et al. | Patent Number: 7090886
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Mineral fortified water
Inventor: Mehansho, et al. | Patent Number: 7090878
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Sprayable cookware release composition with reduced heat induced browning
Inventor: Liu | Patent Number: 7078069
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Method for making a dual-textured food substrate having large seasoning bits
Inventor: Heywood, et al. | Patent Number: 7074446
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Method for adhering large seasoning bits to a food substrate
Inventor: Barber, et al. | Patent Number: 7074445
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Powdered adhesive for foods
Inventor: Shi, et al. | Patent Number: 7070822
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Oil or fat composition
Inventor: Sakai, et al. | Patent Number: 7060316
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Stable oil in water emulsion
Inventor: Antheunisse, et al. | Patent Number: 7052729