Patent Examiner: Curtin; Elizabeth J.
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Enzyme inactivated hops
Inventor: Menary, et al. | Patent Number: 4511587
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Process for the preservation of green color in canned vegetables
Inventor: Segner, et al. | Patent Number: 4473591
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Process for the reduction of alcohol content of beverages
Inventor: Vella | Patent Number: 4468407
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Process for preparing a citrus fruit juice concentrate
Inventor: Strobel | Patent Number: 4463025
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Stationary process for producing vinegar
Inventor: Okuhara, et al. | Patent Number: 4463019
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Process for making pasta filata type cheese
Inventor: Kristiansen, et al. | Patent Number: 4460609
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Culture medium and conditions for growth of magnetic bacteria
Inventor: Blakemore, et al. | Patent Number: 4452896
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Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
Inventor: Yamazaki, et al. | Patent Number: 4452888
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Method of humidifying polished rice
Inventor: Satake | Patent Number: 4450181
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Coating of artificially colored cherries
Inventor: Wissgott, et al. | Patent Number: 4448794
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Processed vegetables
Inventor: Lewis, et al. | Patent Number: 4447460
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Chocolate composition for the preparation of heat-resistant chocolate articles and process for its preparation
Inventor: Giddey, et al. | Patent Number: 4446166
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Method of using isotropic, porous-wall polymeric membrane, hollow-fibers for culture of microbes
Inventor: Michaels, et al. | Patent Number: 4442206
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Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
Inventor: Puri | Patent Number: 4439458
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Agricultural applications of thixotropic aluminum hydroxide chloride
Inventor: Kuy | Patent Number: 4439457
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Process for preparing an instant baby cereal porridge product
Inventor: Gantwerker, et al. | Patent Number: 4438150
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Foaming creamer and method of making same
Inventor: Hedrick, Jr. | Patent Number: 4438147
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Processing aqueous treated cereals
Inventor: Burrows, et al. | Patent Number: 4435429
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Fermentation process for the production of poly(.beta.-hydroxy butyric acid)
Inventor: Hughes, et al. | Patent Number: 4433053
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Process for raisin production
Inventor: Zilch | Patent Number: 4433002
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Method of producing an egg white substitute material
Inventor: Olsen | Patent Number: 4431629
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Preparation of fresh chopped onions which may be dispensed from tubes
Inventor: Postner | Patent Number: 4430352
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Cocrystallized sugar-nut product
Inventor: Chen, et al. | Patent Number: 4423085
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Gaseous antimicrobial treatments of storage grain with sulfur dioxide and ammonia
Inventor: Vidal, et al. | Patent Number: 4421774
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Continuous fermentation in series of main vessels with auxiliary vessel provided
Inventor: Kretz | Patent Number: 4419448
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Improved fruit composition having a depressed freezing point
Inventor: Kahn, et al. | Patent Number: 4418082
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Natural red coloring prepared from an oat substrate
Inventor: Rashbaum, et al. | Patent Number: 4418081
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Natural red coloring prepared from wheat and barley substrates
Inventor: Yueh, et al. | Patent Number: 4418080
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Special natural wines simulative of liqueurs
Inventor: Ficca | Patent Number: 4414231
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Apparatus for preparing single cell suspension
Inventor: Tihon, et al. | Patent Number: 4413059
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Method for preparing whole grain oat product
Inventor: Webster | Patent Number: 4413018
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Method of producing milk factor
Inventor: Mann | Patent Number: 4411916
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Fermentation method using a selected lactobacillus
Inventor: Raccach | Patent Number: 4407828
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4'-Halo-substituted sucrose derivatives
Inventor: Lee | Patent Number: 4405654
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Use of co-cultures in the production of ethanol by the fermentation of biomass
Inventor: Zeikus, et al. | Patent Number: 4400470
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Production of ethanol from Jerusalem Artichokes
Inventor: Harris | Patent Number: 4400469
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Process for producing a cream cheese-like food
Inventor: Koide, et al. | Patent Number: 4397878
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Heat treatment of active dried yeast and product thereof
Inventor: Freytag | Patent Number: 4397877
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Culture medium and conditions for growth of magnetic bacteria
Inventor: Blakemore, et al. | Patent Number: 4394451
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Process for producing dry discrete agglomerated garlic and onion and resulting products
Inventor: Nava, et al. | Patent Number: 4394394
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Cell cultivation method and floating animal cell culture unit for the same
Inventor: Yoshida, et al. | Patent Number: 4391912
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Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product
Inventor: Kocher | Patent Number: 4391837
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Animal feed composition and method for producing same
Inventor: Knobloch | Patent Number: 4391831
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Production of liquid yogurt stabilized with high methoxyl pectin
Inventor: Gudnason, et al. | Patent Number: 4391830
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Collagen sausage casing
Inventor: Miller | Patent Number: 4388331
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Pollen substitute for use in apiculture
Inventor: Vrignaud, et al. | Patent Number: 4386107
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High ethanol producing derivatives of Thermoanaerobacter ethanolicus
Inventor: Ljungdahl, et al. | Patent Number: 4385117
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Non-friable, readily-soluble, compressed tablets and process for preparing same
Inventor: McSweeney | Patent Number: 4384005
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Use of hypophosphorous acid and its salts to prevent clostridial blowing and formation of clostridial enterotoxins in cheese
Inventor: Thompson | Patent Number: 4382971
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Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
Inventor: Vedamuthu, et al. | Patent Number: 4382097
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Fermentation apparatus
Inventor: Hitzman | Patent Number: 4380584
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Method of deacidifying wine and composition therefor
Inventor: Gestrelius, et al. | Patent Number: 4380552
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Dietetic cake mix
Inventor: Radlove | Patent Number: 4379174
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Process for preparing biscuits containing glucomannan
Inventor: Masuyama | Patent Number: 4379173
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Process for the production of vinegar with high acetic acid concentration
Inventor: Kunimatsu, et al. | Patent Number: 4378375
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Feed supplement for ruminant animals
Inventor: Ames | Patent Number: 4376790
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Self-degrading composition and fodder
Inventor: Piukovich, et al. | Patent Number: 4376129
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Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems
Inventor: Lunde | Patent Number: 4376128
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Process for deflatulating and improving the digestibility of legumes
Inventor: Lunde | Patent Number: 4376127
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Orange juice concentrate
Inventor: Strobel | Patent Number: 4374865
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Process for the production of a readily water miscible powder form amylaceous food product
Inventor: Gasser, et al. | Patent Number: 4374860
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Method for generation of bio-gas
Inventor: Carter | Patent Number: 4374199
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Refrigerated shelf stable dough
Inventor: Haasl, et al. | Patent Number: 4372982
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Prune juice production using cellulase
Inventor: Posorske | Patent Number: 4371552
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Bulk preservative storage of horticultural crops and pigments produced from green horticultural crops
Inventor: Basel, et al. | Patent Number: 4369197
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Fresh cheese-like food products and a process for their preparation
Inventor: Sukegawa | Patent Number: 4369196
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Emulsion concentrate for palatable polyester beverage
Inventor: Hollenbach, et al. | Patent Number: 4368213
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Process for the production of vinegar with high acetic acid concentration
Inventor: Kunimatsu, et al. | Patent Number: 4364960
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Infused dried celery
Inventor: Wauters, et al. | Patent Number: 4361589
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Fruit juices having a depressed freezing point
Inventor: Kahn, et al. | Patent Number: 4356195
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Process of producing a batter-coated onion product
Inventor: Costamagna, et al. | Patent Number: 4351850
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Method for preparing single cell suspension
Inventor: Tihon, et al. | Patent Number: 4350768
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Gaseous anti-microbial treatments of storage grain
Inventor: Vidal, et al. | Patent Number: 4350709
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Starch-protein clouds and preclouds
Inventor: Tessler | Patent Number: 4349577
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Herbal center drop and process for its preparation
Inventor: Wienecke | Patent Number: 4344972
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Single-dough cookies having storage stable texture
Inventor: Youngquist, et al. | Patent Number: 4344969
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Process for the production of acrylamide using microorganism
Inventor: Watanabe | Patent Number: 4343900
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Fermentation process
Inventor: Hitzman | Patent Number: 4340677
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Reincorporation of cocoa aroma
Inventor: Franklin, et al. | Patent Number: 4338349
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Process for producing a quick-cooking rice
Inventor: Brooks, et al. | Patent Number: 4338344
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Liquid anti-microbial treatments for storage grain with ammonium bisulfite and a disproportionation product thereof
Inventor: Vidal, et al. | Patent Number: 4338343
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Microbiological process for the production of poly(.beta.-hydroxybutyric acid)
Inventor: Powell, et al. | Patent Number: 4336334
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Vegetable and fruit preservation process
Inventor: Lee | Patent Number: 4336273
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Saccharification of starch hydrolysates
Inventor: Norman | Patent Number: 4335208
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Low temperature food drying process
Inventor: Hosaka, et al. | Patent Number: 4335150
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Methods of preventing grain sprouting after harvest through the application of sulfur dioxide, nitrogen and ammonia gases
Inventor: Vidal, et al. | Patent Number: 4335148
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Dried albedo clouding agent and process therefor
Inventor: Wiener, et al. | Patent Number: 4335143
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Citrus food containing a cyclodextrin
Inventor: Miyawaki, et al. | Patent Number: 4332825
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Reformed rice product
Inventor: Harrow, et al. | Patent Number: 4325976
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Method for the softening of tough mushrooms
Inventor: Schmitz | Patent Number: 4324806
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Method of concentrating natural fruit juices by reverse osmosis
Inventor: Matsuura, et al. | Patent Number: 4322448
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Methods of producing fodder
Inventor: Frontczak | Patent Number: 4322443
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Liquid antimicrobial treatment for storage grain
Inventor: Vidal, et al. | Patent Number: 4309451
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Production of alcohol
Inventor: Crombie | Patent Number: 4306023
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Treatment of bakery products to be stored in the deep frozen state
Inventor: Ratjen | Patent Number: 4303687
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Cellulase treatment of orange material
Inventor: Mouri, et al. | Patent Number: 4299849
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Corn-based snack product of nut-like consistency
Inventor: Nelson, et al. | Patent Number: 4297376
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Method of forming a layer of pre-determined thickness from a feedstock of butter or margarine
Inventor: Rutten | Patent Number: 4296135
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Method for producing bread
Inventor: Tanaka, et al. | Patent Number: 4296133
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Process for the production of pastry and flaky pastry-like products
Inventor: Wilke | Patent Number: 4294862