Description
This class is limited to processes and apparatus for killingor dressing animals or fish for food or pelts and includes processesand apparatus for working with meat and not otherwise provided for,such as making and processing sausages, shirring sausage casings,cleaning intestines and tenderizing meat.
(1)Note. The illustrations provided herein are strictly exemplaryof a type of subject matter which may be found in the subclasses andshould not be construed as further limiting the written definitions.