VIEWS: 6 PAGES: 1 CATEGORY: Fitness POSTED ON: 10/16/2011
The researchers said that honey containing different concentrations of polyphenols, these elements are anti-oxidants, is thought to be lower risk of heart disease and cancer, polyphenols found in fruits, vegetables, tea and olive oil. While previous studies have shown that honey can lead to improved antioxidant capacity, but the researchers said, this is the first observation of long-term effects of honey research. The study is published in this year's American Chemical Society's annual meeting.
"The Cost of Honey"