Chapter 31 Review
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Chapter 31 Review
Fungi
• What are the 5 characteristics shared by all fungi?
• Match the following terms with its appropriate
definition
TERMS Definition
Mycelium A.)Hyphae whose nuclei are similar
Septa B.)Hyphae whose nuclei are from 2
genetically different individuals.
Hyphae C.) 2 nuclei per hyphae
Monokaryotic D.) 1 nucleus per hyphae
Dikaryotic E.) Mass of connected hyphae
Heterokaryotic F.) Cross-walls or divisions between 2
cells
Homokaryotic G.) Long, slender filaments
• The study of fungi is called
• A person who studies fungi is a
• T/F Fungi can reproduce both sexually and
asexually.
• T/F Spores are the most common means of
reproduction among fungi.
• T/F Fungi obtain their food by secreting
digestive enzymes onto substrate and then
absorb the nutrients, a process known as
external digestion
• Name the two ways spores are dispersed.
• What are the 6 groups of fungi?
• What are the 5 major phyla of fungi?
• Which group does not have its own phylum?
• Which group includes aquatic fungi with
flagellated spores?
• Which group includes fungi that produce
zygotes?
• Which group includes asexual plant symbionts?
• Which group includes the sac fungi?
• Which group includes the club fungi?
• Which group is a polyphyletic group that
includes most molds?
• Explain what symbioses is.
• Match the following types of symbiosis with its
appropriate definition.
Type of symbiosis Defintion
Obligate symbiosis A.) Benefit one partner, but do
not harm the other
Facultative symbiosis B.) Benefit both the fungi
and the host
Pathogens/parasites C.) Fungi that live in the
intracellular spaces of plants
Commensal D.) Fungus can survive without
the host
Mutualistic E.) Have negative effect on host
Endophytic F.) The host is essential for the
fungus’s survival
• What are lichens?
• What are the 3 types of lichens?
• What are mycorrhizae?
• What are the 2 types of mycorrhizae?
• Name some common fungal parasites or
pathogens.
• What is the name of the fungi that is killing
frogs worldwide?
• Name some products that are produced from
fungi and beneficial fungi.
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