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Obesity Prevention HomeNutrition, Physical Activity and Obesity Prevention Program
HomeGrowing Community Video Series

        Growing Community Video Series
        Texas! Bringing Healthy Back Presents: Growing Community

Nutrition Strategies

        Nutrition Strategies
        Farm to Work Initiative
        Tex Plate
        Texas Nutrition Environment Assessment (TxNEA) Background

Physical Activity Strategies

        Physical Activity Strategies
        Promotoras in Action
        Texas Active Living Network

Events

        Obesity Summit

Texas Interagency Obesity CouncilResources

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Communities Bringing Healthy Back 2011

      Bringing Healthy Back 2010
      Brazos Valley Community Action Agency
      City of Austin Health and Human Services
      City of Henderson
      City of San Antonio Metropolitan Health District
      Community Council of Greater Dallas
      El Paso Baby Café®
      Houston Department of Health and Human Services
      Nacogdoches Memorial Hospital
      San Antonio Baby Cafe
      San Antonio Food Bank
      Su Clinica Familiar
      Tarrant County Public Health
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      Texas A&M University Health Science Center Research Foundation
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      University of Texas Health Science Center

American Recovery and Reinvestment Act Funding


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       Contact Us

       Nutrition, Physical Activity and Obesity Prevention Program
       MC 1944
       PO Box 149347 Austin, Texas 787014-9347
       1100 West 49th Street, T-406
       Austin, TX 78756

       Phone: (512) 458-7111
       Fax: (512) 458-7618

       Email comments or questions

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      Home >
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      Texas State University San Marcos


Texas State University San Marcos
Best Food For Families, Infants and Toddlers! (Best Food FITS!)

The purpose of this project, directed by the Nutrition and Foods program at Texas State
University, is to implement and evaluate an intervention designed to combat child obesity in San
Marcos by addressing two evidence-based strategies supported by the Centers for Disease
Control and Prevention:

      Increasing intake of fruits and vegetables
      Decreasing intake of sugar sweetened beverages

Best Food FITS! involves collaboration of the Nutrition and Foods program with many
community partners, including:

      San Marcos Farmer's Market
      San Marcos Housing Authority
      Hays County Personal Health Department
      San Marcos Special Supplemental Program for Women, Infants, and Children (WIC)
      San Marcos Food Bank
      San Marcos Head Start
      Community Action, Inc.
      Central Texas Medical Center – Cradle of Care
      Hays County Women’s Shelter

This community-supported intervention will include three components:

      Community education, which includes hands-on cooking classes focusing on preparation
       of fruit and vegetable-based recipes suitable for families, infants and toddlers, and
       emphasizes the importance of decreasing intake of sugar sweetened beverages
      The development of a toddler 'plate' emphasizing fruits and vegetables, to be distributed
       in cooking classes, health fairs, and in San Marcos restaurants
      Collaboration with San Marcos restaurants to display Best Food FITS! logos and posters
       and offer menus for infants and toddlers including fruit and vegetable options along with
       alternatives to sugar sweetened beverages

A focus on infants and toddlers is important because early feeding practices are linked to lifelong
food preferences that ultimately affect body weight and long term health outlook. Very few
projects have involved education about feeding infants and toddlers.

Researchers

Sylvia Crixell, PhD, RD

BJ Friedman, PhD, RD
Nicole Baker, RD

Jennifer Calderaro, RD

Sara Darby

Rebecca Kendall

Izenia Elizondo

Stephanie Rogers

External links to other sites are intended to be informational and do not have the endorsement of
the Texas Department of State Health Services. These sites may also not be accessible to people
with disabilities.

Last updated September 23, 2011
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