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Tapas Calientes Tapas Frias

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					                                                       A la carte menu
                                                        As of March 2008




                                                 Tapas Calientes
                                                          Hot Appetizers
Chorizo Fritos       ↸ 220                                          Champignon al Ajillo ο 150
Our very own homemade Spanish sausage                               Button mushrooms in olive oil, garlic, & chili pepper
Morcillas Fritas 220                                                Champignon a la Plancha ο 150
Pan fried blood sausage                                             Grilled button mushrooms
Salchichas con Champignon 190                                       Angulas a la Cazuela ↸ 440
Sautéed Spanish sausage, mushroom, garlic and chili                 Sautéed baby eels in olive oil, garlic & chili
Agachonas Fritas 320                                                Ostras a la Rockefeller 680
Deboned snipes, marinated and deep fried                            6 pieces baked New Zealand oysters on the half shell,
Carillada de Vaca al vino rojo (NEW) 210                            spinach, cream and cheese
Red wine braised beef cheeks with white beans                       Gambas al Ajillo ↸ 280
Alcachofas con Jamon 220                                            Shrimps sautéed in olive oil, garlic & chili
Artichokes sautéed in olive oil with Jamon Serrano                  Gambas a la Plancha 290
Croquetas de Pollo ☺ 170                                            Grilled shrimps
Croquettes of chicken served with aioli sauce                       Gambas Rebozadas 290
Croquetas de Jamon ☺ 180                                            Peeled shrimps deep fried in batter
Croquettes of ham and cheese served with aioli sauce                Calamares Fritos ☺ 180
Berenjenas al Horno ο 210                                           Deep fried squid served with aioli sauce
Baked eggplant with anchovies & three kinds of cheese               Calamares al Aji Oli 190
Albondigas de Vaca 180                                              Grilled squid with olive oil & garlic
Beef meatballs in red wine sauce                                    Almejas al Horno 180
Albondigas de Pollo ☺              190                              Baked clams
Chicken meatballs in cream and gravy                                Almejas en salsa verde 180
                                                                    Clams in light cream sauce with white asparagus
Albondigas de Chorizo 180
Chorizo meatballs in tomato sauce                                   Mejillones al Tigre (NEW) 190
                                                                    Crusted spicy mussels with vegetables
Menestra de Legumbres ο 190
Sautéed vegetables in a light sauce                                 Rabas Fritas 170
                                                                    Deep fried squid tentacles with aioli sauce

                                                     Tapas Frias
                                                          Cold Appetizers
Jamon Serrano ↸             300                                     Esparragos con ali oli ο 200
Homemade Traditional Spanish cured ham                              White asparagus with light garlic mayonnaise
Vela de Lomo 200                                                    Escalivada ο 190
Homemade cured pork loin                                            Roasted vegetables with anchovies
Tabla de Embutidos ↸ 200                                            Sardinas Picantes 210
Our homemade cold cuts: Pamplona, Mortadela, Salchichon             Spicy imported Spanish sardines
Queso Manchego 350                                                  Mahi Mahi Frescas (NEW) 180
Goat’s milk cheese                                                  Marinated fresh mahi mahi fillet in olive oil,
Queso Ahumado 200                                                   white wine vinegar & garlic
Smoked cheese                                                       Boquerones 180
Aceitunas con Anchoa 170                                            Fillet of fresh white anchovies in vinaigrette
Olives stuffed with anchovies                                       Tanguingui Ahumado 270
Alcachofas Vinagreta ο 220                                          Smoked fish with capers, onions, lemon & olive oil
Artichokes with vinaigrette dressing                                Tostadas (NEW) 150
                                                                    Toasted bread with your choice of spread:
Esparragos Vinagreta ο 190
White asparagus with vinaigrette dressing                           Quezorizo: smooth blend of cream cheese and sobrasada
                                                                    οTomate, ajo, aceite de oliva: tomato, garlic, olive oil
                                                                    οEspinacas: spinach with feta cheese




                          ↸ SPECIALTY OF THE HOUSE          ☺
                                                     KID FRIENDLY              ο
                                                                    VEGETARIAN FRIENDLY                                     1
      VAT INCLUSIVE, 10% SERVICE CHARGE NOT YET INCLUDED. PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.




                                                                Since 1952
                                                   Home of Traditional Spanish Cooking
                                       38 Polaris St. Bel Air Makati City 896.6950 to 51; 890.4372
                                Tomas Morato cor. Scout Lozano, Quezon City 925.1912; 928.7129; 411.7052
                                 Westgate, Filinvest Corporate City, Alabang, Muntinlupa City 771.2178-79
                                                      A la carte menu
                                                       As of March 2008




                Tortilla                         Pa amb Tomaquet                                           Coca     (NEW)
       Traditional Spanish omelet                    (NEW) Spanish tomato bread                     Majorcan flat bread or pie
Tortilla Española       ↸ ☺ ο 180                Pa amb tomaquet ο 80                        Coca de Berenjenas y
Traditional Spanish potato omelet                Classic Spanish tomato bread                Puerro ↸ ο 180
Tortilla Catalana (NEW) 190                      Pa amb con feta ο 150                       Marjorcan pie with cheese, eggplant
Butifarra sausage and white beans omelet         Tomato bread with feta cheese               and leeks
Tortilla de Gambas 290                           Pa amb con Jamon y                          Coca de Espinacas ο 180
Shrimp omelet                                    parmesan ↸ 170                              Majorcan pie with spinach
Tortilla de Angulas 470                          Tomato bread with Serrano ham and           Coca de Pisto y Sardinas 200
Baby eel omelet                                  parmesan cheese                             Majorcan pie with sautéed chopped
Tortilla de Sardinas 240                         Pa amb tomaquet con                         tomatoes, onions, garlic, zucchini,
Imported Spanish sardines omelet                                                             capsicum and Spanish sardines
                                                 tanguingui ahumado y
Tortilla de Espinacas                            aceitunas verde 160                         Coca de Berza y Chorizo 220
                                                                                             Majorcan pie with native cabbage,
y Feta ο 190                                     Tomato bread with smoked fish and
                                                                                             bacon and Chorizo de Bilbao
Spinach and feta cheese omelet                   green olives

                         Sopa                                                               Potaje
                              Soup                                                              Potage
Sopa de Mariscos ↸ 160                                             Potaje de Garbanzos
Seafood soup                                                       con Bacalao y Espinacas ↸ 270
Sopa de Ajo ↸ 120                                                  Chick pea & spinach with salted cod fish
Garlic soup                                                        Lentejas con Chorizo 210
Sopa de Cebollas ο 120                                             Thick lentil soup with chorizo
Fresh onion soup                                                   Potaje de Garbanzos ο 190
Sopa de Cocido ☺ 120                                               Chick pea potage
Vermicelli soup with ham broth                                     Fabada Asturiana ↸ 220
Sopa de Calabaza ο 100                                             Bean stew cooked with morcillas, chorizo & bacon
Pumpkin soup
Gazpacho ο 130
Cold vegetable soup
Sopa de Verdura ο 90
Choice of clear or cream of vegetable soup
Caldo Gallego 150
Galician soup cooked with chorizo, black sausage, beans &
cabbage



                    Ensaladas                                                                Pasta
                           Salads
Ensalada del Caezar ↸ 250                                          Espaguetis de la Casa ↸ 240
Caesar salad - good for two                                        Spaghetti with homemade fresh tomato sauce topped with
Ensalada de la Casa ο 140                                          chopped fried chorizo de Bilbao & cheese
A variety of crisp lettuce & fresh vegetables,                     Espaguetis Bolognesa ☺ 240
served with your choice of dressing: thousand island, ranch        Spaghetti with meat sauce seasoned with
or olive oil and vinegar                                           garlic, herbs & olive oil
Ensalada al Ajo Mojo ο 150                                         Lenguini Carbonara ☺ 220
Julienne lettuce, onions, tomato & olives                          Our own version of linguini in carbonara sauce
with silky herb dressing                                           Lenguini al Pesto ο 220
Ensalada Catalunia ↸ 170                                           Linguini in pesto sauce topped with sautéed fresh tomatoes
Shredded lettuce & carrots with Jamon Serrano                      Pasta de Mariscos (NEW) 250
& parmesan cheese in garlic herb dressing                          Seafood pasta




                          ↸ SPECIALTY OF THE HOUSE         ☺
                                                     KID FRIENDLY             ο
                                                                    VEGETARIAN FRIENDLY                                          2
      VAT INCLUSIVE, 10% SERVICE CHARGE NOT YET INCLUDED. PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.




                                                               Since 1952
                                                  Home of Traditional Spanish Cooking
                                      38 Polaris St. Bel Air Makati City 896.6950 to 51; 890.4372
                               Tomas Morato cor. Scout Lozano, Quezon City 925.1912; 928.7129; 411.7052
                                Westgate, Filinvest Corporate City, Alabang, Muntinlupa City 771.2178-79
                                                       A la carte menu
                                                        As of March 2008




                                                          Paellas
                                           Spanish rice dishes (good for 2-3 persons)
Paella Valenciana ↸ 450                                             Paella de Cordero ↸ (NEW) 550
Valencian rice dish with chicken, pork, seafood & vegetables        Lamb paella
Paella Marinera 490                                                 Paella Filipino 460
Saffron rice with a variety of seafood                              Paella with sisig & cochinillo
Paella de Bacalao ↸ 650                                             Paella con Tuhod y Batoc (NEW) 450
Paella with dried salted cod fish and potatoes                      Paella with stewed ox-kneecap and chuck
Paella Negra ↸ 500                                                  Paella y Parillada 480
Black paella with stuffed squid and shrimps                         Paella with grilled meats, seafood & vegetables
Paella de Gambas 490                                                Paella de Pollo Finas Hierbas ☺ 430
Saffron rice with shrimps & vegetables                              Chicken paella with fine herbs
Paella de Langostinos 540                                           Arroz a la Regencia 440
Prawns paella                                                       Special rice with boneless chicken
Paella de Cangrejos 500                                             in a creamy mushroom sauce
Crabmeat paella                                                     Paella de Pato 440
Paella de Verduras ο 420                                            Duck paella
Saffron rice with vegetables in season                              Fideua 420
Paella Verde ο 440                                                  Saffron flavored noodles with seafood
Green vegetable paella                                              (Pasta paella)
Paella con Setas y Pesto ο (NEW) 410
Paella rice with button mushrooms and pesto sauce


                                                          Carnes
                                                               Meats
Lengua Sevillana ↸ 380                                              Chuletas de Cordero 550
Stewed ox-tongue with mushroom & olives in rich sherry              Grilled lamb chop served with aioli sauce & mint jelly
brown sauce                                                         Solomillo a la Pobre ↸ 480
Callos a la Madrileña ↸ 320                                         Our classic grilled beef tenderloin with olive oil garlic sauce
Stewed ox-tripe in rich tomato sauce                                Escalopines a la Pobre 480
Tuhod y Batoc (Estofado Catalana) ↸ 320                             Thinly sliced tenderloin in olive oil garlic sauce
Stewed ox-kneecap & chuck with brown sauce, mushroom,               Salpicado de Solomillo ☺ 430
green & red pepper                                                  Tenderloin chunks with olive oil, garlic & brown sauce
Rabo de Toro Cordobesa 350                                          Solomillo a la Alba 490
Braised ox-tail                                                     Alba’s steak flambé with mushroom sauce
Caldereta de Cabrito 350                                            Solomillo a la Pimienta 510
Stewed goat in spicy sauce                                          Peppered steak with roasted capsicums in a spicy tomato
Caldereta de Vaca 330                                               sauce
Stewed beef in spicy sauce                                          Chuleton de Avila 870
Costillas de Vaca (NEW)           340                               Grilled rib-eye (U.S. Black Angus)
Beef ribs in red wine sauce
Cochinillo Asado ↸ 470
Oven roasted suckling pig




                            ↸
                            SPECIALTY OF THE HOUSE          ☺
                                                     KID FRIENDLY              ο
                                                                    VEGETARIAN FRIENDLY                                               3
      VAT INCLUSIVE, 10% SERVICE CHARGE NOT YET INCLUDED. PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.




                                                                Since 1952
                                                   Home of Traditional Spanish Cooking
                                       38 Polaris St. Bel Air Makati City 896.6950 to 51; 890.4372
                                Tomas Morato cor. Scout Lozano, Quezon City 925.1912; 928.7129; 411.7052
                                 Westgate, Filinvest Corporate City, Alabang, Muntinlupa City 771.2178-79
                                                           A la carte menu
                                                           As of March 2008




                                                     Pollo y Aves
                                                            Chicken & Fowl
Pollo al Ajillo ↸ 280                                               Agachonas Toledana 320
Boneless chicken in spicy garlic sauce                              Deboned snipes cooked adobo-style with steamed rice
Pollo Frito ☺ 190                                                   Pato a la Naranja 350
One quarter fried chicken with gravy                                Roasted duck in Espagnole orange-flavored sauce
Pollo Cordon Bleu (NEW) 320
Chicken stuffed with ham, cheese in creamy mushroom
sauce




                                            Pescado y Mariscos
                                                            Fish & Seafood
Bacalao                                                             Chipirones en su Tinta ↸ 300
       a la Vizcaina (imported) ↸ 650                               Stuffed squid in its own ink
          Traditional salted cod fish in fresh homemade             Zarzuela de Mariscos 420
          tomato sauce                                              Catalan seafood stew
          a la Vizcaina (homemade) 450                              Combinado de Mariscos 450
          Lightly salted mahi mahi in fresh homemade                Variety of grilled seafood, Good for 2-3 persons
          tomato sauce                                              Langostinos
Lapu-Lapu                                                                 Thermidor Au Gratin ↸ 550
      en salsa verde ↸ 490                                                    Stuffed prawns in creamy white sauce
          Fillet of Lapu-Lapu in light cream sauce                            a la Parilla 520
          a la Romana ☺ 490                                                   Grilled Prawns
          Pan-fried fillet of Lapu-Lapu with garlic mayonnaise      Cangrejos
          al Limon 490                                                     al Thang Long*
          Grilled Lapu-Lapu with fresh lemon juice                            Baked king crabs with garlic & butter sauce
          a la Bilbaina 490                                                   a la Alba*
          Grilled Lapu-Lapu in olive oil, garlic & chili                      Spicy baked king crabs served with sautéed
Blue Marlin Polaris 390                                                       vegetables
Grilled Blue Marlin with garlic chili pepper sauce                                                *P 150 per 100 grams
Lenguado Meuniere 390
Sole fish sautéed in butter and olive oil



                                             Special Orders ↸
                                                     Please order 1 day ahead.
Cochinillo Asado                                                    Pollo al Horno 680
Tender oven-roasted suckling pig                                    Alba’s one whole roasted chicken served with
One half cochinillo 1800 (good for 6-8)                             mashed potatoes or patatas a la pobre
One whole cochinillo 3500 (good for 12-15)                          Canalones 850
Cocido Madrileña 1600                                               Baked stuffed cannelloni (good for 4)
Meat, chick pea, vegetable stew served with cocido soup             Canonigo (whole) 700
(good for 4)                                                        Delectably soft meringue cake (good for 15-20)
Pierna de Cordero Asado 2700
Roast leg of lamb served with escalivada (good for 6-8)


                                                           Side Orders
                  Plain rice 40             Garlic bread 70
                  Garlic rice 50            Patatas a la pobre (pan fried potatoes with garlic) 90


                           ↸SPECIALTY OF THE HOUSE            ☺
                                                     KID FRIENDLY             ο
                                                                    VEGETARIAN FRIENDLY                                     4
      VAT INCLUSIVE, 10% SERVICE CHARGE NOT YET INCLUDED. PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.




                                                               Since 1952
                                                  Home of Traditional Spanish Cooking
                                      38 Polaris St. Bel Air Makati City 896.6950 to 51; 890.4372
                               Tomas Morato cor. Scout Lozano, Quezon City 925.1912; 928.7129; 411.7052
                                Westgate, Filinvest Corporate City, Alabang, Muntinlupa City 771.2178-79

				
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