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                                   You are here: Home       Pacific    Founders Dinner assists B.C. hospitality industry
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                                   VANCOUVER—Supporters of the Founders Dinner II are expected to add $100,000 to the bank account of the B.C.
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                                   Foundation.
Ontario Restaurant News
                                   The annual invitation-only black tie gala event, planned for Jan. 26 at the Renaissance Vancouver Hotel, supports t
Pacific/Atlantic Restaurant News
                                   needs of members of the province’s hospitality industry.

National
                                   Since its creation two years ago, donors have raised $250,000 towards the goal of having $1.5 million in the endow
Ontario Restaurant News            2011.

Ontario/Pacific Restaurant News
                                   “The Founders Dinner II invites the leaders of BC’s hospitality industry to dine with their peers and spread the word
Ontario/Atlantic Restaurant News   Hospitality Foundation is the industry’s safety net,” said event organizer Dawn Donahue.

Pacific Restaurant News
                                   Formed in 2006, the foundation has assisted two people to date: Anne Tyler and Michael Willingham.
Atlantic Restaurant News
                                   Tyler, a group sales representative for Coast Hotels and Resorts, received support from the foundation to improve h
Pacific/Atlantic Restaurant News
                                   after she contracted cancer. Tyler died in December 2008.

Canada Restaurant News             Willingham, a retired wine agent with Maxxium Canada, is in need of a specialized $50,000 operation to install a pa
                                   diaphragm following a stroke in February 2005. He’s been on a transplant waiting list for the last two-and-a-half ye
Ontario
                                   “The man is amazing and is an inspiration for all of us that we can overcome anything,” Donahue said.

Pacific                            A number of restaurants, chefs and wineries donated their time as well as goods and services towards the event, w
                                   300 available tickets.
Atlantic
                                   The gala included a six-course meal prepared by six chefs and complemented by six B.C. wines, a live auction, win
                                   reception.

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posted:10/11/2011
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