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					                Objective
• Identify career opportunities in the
  Culinary Arts and Hospitality field.
            Careers In Culinary Arts and
                     Hospitality
                              Who will you hire?
                          What will you do for a living?


Skills for Living pg 528-529
Employment Opportunities
 • The industry relates mostly to the
   needs of people when eating or
   sleeping.
 • Restaurants, Institutions, Hotels,
   Cruise Ships, and Airlines do the
   majority of the hiring.
  Entrepreneurial Opportunities
• Options include catering, cleaning
  services, and cake decorating, restaurant
  ownership, and hotel ownership.
• Bakers, cooking class instructors, and bed
  and breakfast operators are also often
  entrepreneurs.
           Entry- Level Jobs
• With a high school diploma and OJT (on
  the job training) there are jobs in the food
  preparation industry.
           Mid- Level Jobs
• With an associates degree (2 years) you
  can train to be a hospitality manager
    Professional – Level Jobs
• With a college degree in Hotel and
  Restaurant Management, you can be in
  charge of a hotel or restaurant
• Specialty schools offer programs in
  culinary arts and hospitality.
      Personal Qualities Needed
•   Close attention to detail
•   Interest in people and willing to serve them
•   Tact
•   Communication skills
•   Sense of humor
•   Loyalty
•   Focused, pleasant, poised and able to take responsibility
•   A sense for business details
•   Neat appearance
•   Good health
•   Emotional stability
            Future Trends
• One of the fastest growing career areas,
  but entry level salaries are very low.
             Career Plan
• Family & Consumer Sciences
  – Technology Management for Family Wellness
  – World of Food
• English, Math, computer science and
  business courses are helpful
• CTE – Culinary Arts
• OJT – Work experiences on the job
• Volunteer experiences – camps, soup
  kitchens, church meals, etc
Careers In Culinary Arts and
         Hospitality

				
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posted:10/8/2011
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