Adobong Baboy

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					Adobong Baboy (Braised Pork in Tangy Sauce)




Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May
the recipe be done with pork, chicken or a combination of both. It could be also good with beef.
There are lots of variations in cooking adobo recipe, which I have listed below after the adobong
baboy recipe.
Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That's why
adobo recipe was created. Just by smelling the aroma of it, you'll surely feel hungry or even
salivate.
Filipino food like this adobong baboy, is one of my favorite recipe cooking list.

Ingredients :



      1-1/2 lb. pork, cut into serving pieces
      3 cloves garlic, crushed
      1/3 cup vinegar
      3 tbsp. soy sauce
      1 bay leaf
      salt to taste
      1/4 tsp. pepper or 1 tsp. peppercorns
      1 tbsp. sugar (optional)
      1/2 cup water
      oil, for frying

Cooking Procedures :

   1. Combine all ingredients in a big pot except the oil and let stand for at least 30 minutes.
   2. Place pot over medium heat and bring to a boil.
3. Lower the heat and simmer covered until meat is tender for about an hour (checking
   occasionally for the water not to get dry, just add a little water each time you see its
   almost dry up). You may adjust the seasoning according to your taste and liking. Drain
   and reserve sauce. Set aside.
4. Meanwhile, heat oil in a pan over medium heat. Fry the meat until lightly brown on all
   sides. Set aside and keep warm.
5. Pour off all remaining oil from the pan. Pour in back the meat and reserve sauce. Mix for
   about a few minutes while scraping up the bits on the bottom of pan.
6. Remove from heat. Serve hot.

				
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posted:10/4/2011
language:English
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Description: Lutong Pinoy, Gawang Pinoy