Family and Consumer Sciences Snapshot

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					                                           Family and Consumer Sciences Snapshot
                                    Week ____6___ Date ___9/19-9/23___ Class _Foods 1 _

               Learning Targets                                Agenda                             Homework
I can identify the basic ingredients in baking BR:                                1. Study for Baking Unit
and the function of each                       1. Cookie Lab Reports
I can suggest several additions to quick       2. Baking Unit Test Review
breads that increase the nutritional value
I can compare conventional and microwave
baking
I can give guidelines for preparing cookies
I can discuss the differences and similarities
between the muffin method and the pastry
and biscuit method of mixing.
I can describe the characteristics of properly
mixed and baked muffins and biscuits.
I can compare and contrast the 6 types of
cookies.

I can identify the basic ingredients in baking   BR:                              1. None
and the function of each                         1. Baking Unit Test
I can suggest several additions to quick         2. Eggs Notes Part 1
breads that increase the nutritional value
I can compare conventional and microwave
baking
I can give guidelines for preparing cookies
I can discuss the differences and similarities
between the muffin method and the pastry
and biscuit method of mixing.
I can describe the characteristics of properly
mixed and baked muffins and biscuits.
I can compare and contrast the 6 types of
cookies.
I can describe the structure of an egg
I can give guidelines for buying and storing
eggs
I can explain how to cook eggs by conventional
and microwave methods.
I can identify nutrients provided by an egg.

I can…                                         BR:                   1.Study for Egg Quiz
 I can describe the structure of an egg        1. Egg Notes Part 2
I can give guidelines for buying and storing   2. Omelet Lab Plan
eggs
I can explain how to cook eggs by conventional
and microwave methods.
I can identify nutrients provided by an egg.
I can…                                         BR:                                    1. None
I can read a recipe and produce a food         1. Egg Quiz
product using an egg and the omelet method.    2. Omelet Lab

I can …                                        BR:                                    1.Article and Reflection Guide due
 I can describe the structure of an egg        1. Eggs 101 Video with questions       Monday
I can give guidelines for buying and storing   2. Egg Article with Reflection Guide
eggs
I can explain how to cook eggs by conventional
and microwave methods.
I can identify nutrients provided by an egg.