Athletes _and Coaches_ Say the Darndest Things

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							   Nutrition and Physical Activity



                            Athletes (and Coaches) Say the
                            Darndest Things
                            Christine Rosenbloom, PhD, RD, CSSD




From 1952 to 1969, the television show ‘‘House Party,’’ hosted       Sports Drinks and High-Fructose
by Art Linkletter, featured a segment of interviews with
                                                                     Corn Syrup
school children, aged 5 to 10 years old. The segment entitled           I quit drinking sports drinks because they contain the
‘‘Kids Say the Darndest Things’’ became a hit, spawning                 ‘‘crack’’ of sweetenersVhigh-fructose corn syrup. (20-
                                                                        year-old male cross-country athlete)
several books and a revival series hosted by Bill Cosby from
1998 to 2000. This article revisits the premise by reviewing         High-fructose corn syrup (HFCS) has become a
some of the ‘‘darndest’’ things that athletes and coaches say        4-letter word with many consumers, including athletes.
about nutrition and sports performance. This review will             High-fructose corn syrup is an ingredient in the most
                                                                     popular sports drinks, and because sports drinks are
cover topics on caffeine and hydration, sports drinks and            formulated to provide fluid, simple carbohydrates, and
high-fructose corn syrup and dental erosion, and fasting for         electrolytes lost in sweat, they are often recommended to
competition. Nutr Today. 2009;44(2):77–80                            endurance athletes. Containing 55% fructose and 45%
                                                                     sucrose, HFCS is used in sports drinks to replace some of
                                                                     the sucrose. High-fructose corn syrup is used for 2 main


P      roviding nutrition counseling to athletes and
       coaches is a rewarding experience, but every once
       in a while, an athlete or a coach will say something
that makes even the most seasoned nutrition professional
say ‘‘huh?’’ Like the time an exhausted distance runner
                                                                     reasons. The first is costVsugar prices rise and fall with
                                                                     climate change or political upheaval in sugar-growing
                                                                     countries.1 High-fructose corn syrup is derived from
                                                                     corn, an abundant crop in the United States; therefore, a
                                                                     ready and steady source of this sweetener is a bonus for
swore she had iron deficiency anemia when the problem                the food industry. The second reason is the stability that
turned out to be the low-carbohydrate diet she was                   liquid HFCS has over crystalline sugar especially in acid
consuming because her mom insisted that she follow the               beverages such as soft drinks and sports drinks.
meal plan outlined in the Dr Atkin’s weight loss program.            High-fructose corn syrup got its bad reputation in 2004
The distance runner’s hematological profile was normal,              when Bray et al2 published a paper in the American
but she was consuming only 50 g of carbohydrate per day              Journal of Clinical Nutrition speculating that the increase
or 1 g of carbohydrate per kilogram of body weight,                  in HFCS in the US food supply paralleled the increase in
compared with 7 to 8 g of carbohydrate per kilogram that             obesity in children and adults. That set off a fire storm of
is recommended for an endurance athlete. Then there                  blame, and the idea that HFCS was ‘‘sweeter’’ than
was the baseball coach who watched a late night                      sucrose and was metabolized differently from sucrose,
television infomercial and ordered a case of a supplement            setting the stage for increased consumption and
that purported to ‘‘tan and trim’’ his athletes. He                  increased obesity, was firmly set in the minds of many
subsequently found out that the supplement contained                 consumers. (For an excellent review of the chemistry and
synephrineVa substance banned by the National                        metabolism of HFCS, see Schorin M. Nutr Today.
Collegiate Athletic Association. The ‘‘tanning’’ ingredient          2005;40:248-252.) The belief that HFCS is sweeter than
gave him an odd orange tint; the ‘‘money back’’ guarantee            sucrose and causes sugar craving, thereby encouraging
never materialized. In this article, we examine some of              people to overconsume HFCS-sweetened beverages, is
the ‘‘darndest’’ things said by athletes and coaches.                not true.3 High-fructose corn syrup is not


Nutrition Today, Volume 44       Number 2      March/April, 2009                                                               77
Nutrition and Physical Activity                         Athletes (and Coaches) Say the Darndest Things




fructoseVfructose is sweeter than sucrose, but HFCS is           micronutrients that are needed in energy metabolism.
closer in chemical composition to sucrose (sucrose is            However, athletes, especially endurance athletes; those
50% glucose and 50% fructose). If sucrose is given a             participating in intermittent high-intensity sports such as
reference sweetener value of 100, crystalline fructose           soccer, football, and basketball; and those who exercise
is assigned a value of 173, indicating that fructose is          in hot, humid environments can benefit from consuming
sweeter than sucrose. However, in sensory tests, HFCS is         sports drinks.
rated equivalent to sucrose in sweetness and retains that
sweetness at varying temperatures3; therefore, HFCS is
not sweeter than ordinary table sugar.                           Caffeine and Hydration
   Some athletes judge a food by its glycemic index (GI),           I don’t drink any beverages with caffeine because they
and athletes may choose low-GI foods before exercise to             cause dehydration. (32-year-old professional athlete)
help moderate blood glucose response during the
exercise, while choosing high-GI foods and fluids after          For decades, the conventional wisdom has been that
a hard workout to rapidly replace muscle glycogen. The           because caffeine has diuretic properties, athletes who are
GI of HFCS has not been established, but the GI of soft          trying to hydrate before exercise or rehydrate after
drinks sweetened with HFCS is 63Vvery close to the               activity should avoid caffeine. When you add that advice
GI of sucrose4 at 68. If using GI as a determinant to select     to the abundance of caffeine found in today’s food and
a beverage, then it would be good choice for a                   beverages, everything from energy drinks to gum,7 it is
post-workout fluid to help restore muscle glycogen to            hard for an athlete to avoid caffeinated products. In a
prepare the athlete for the next day’s workout or                review on caffeine, water balance, and exercise
competition.                                                     performance, Armstrong8 questioned the long-held
   Another idea that Bray and colleagues put forth was           advice given to athletes to avoid caffeine. Armstrong
that HFCS changes the body’s signals for satiety, causing        reviewed 30 years’ worth of research on caffeine,
an overconsumption of beverages and foods sweetened              hydration, electrolyte losses, and heat illness in active
with HFCS. Melanson et al studied the short-term effects         people. Methylxanthines, the stimulants in coffee, tea,
of HFCS versus sucrose consumption on appetite,                  and cocoa, stimulate the central nervous system and the
circulating glucose, insulin, leptin, and ghrelin in lean        cardiac muscle. Caffeine is the primary stimulant in
women. The researchers gave the women isocaloric diets           coffee, theophylline is the stimulant in tea, and
with either sucrose- or HFCS-sweetened beverages taken           theobromine, also found in tea, is the stimulant in
as 30% of energy. On the day after the beverage                  chocolate and cocoa.8 Of the 3 methylxanthines,
consumption, the women could eat ad libitum. Blood               theophylline is the most potent diuretic, with a weaker
chemistries revealed no significant differences in fasting       effect found for caffeine and theobromine. After
blood sugar, insulin, leptin, and ghrelin levels, and there      scrutinizing all of the evidence on caffeine and water
was no difference in calorie or macronutrient intakes on         balance, Armstrong8,9 came to the following conclusions:
the day after the trial with sucrose or HFCS.5 In a review
                                                                 & Consuming caffeine at 300 to 400 mg or less per day
of HFCS, energy intake, and appetite regulation,
                                                                   has a similar diuretic effect as water does but does not
Melanson and colleagues agree that there is insufficient
                                                                   impair exercise performance or health.
evidence to suggest that HFCS is metabolized differently
                                                                 & Both water and caffeinated beverages can result in
than sucrose or causes alterations in appetite compared
                                                                   retained bodily fluidVwhen dehydration is present,
with other sweeteners. However, most of the research
                                                                   more fluid is retained, whether the fluid comes from
has been conducted on lean men and women, and few
                                                                   water or caffeinated beverages.
data on the effect of HFCS on obese people have been
                                                                 & Caffeine-containing beverages do not cause greater
presented.
                                                                   increases in core body temperature, sweat rates, or
   The American Medical Association issued a statement
                                                                   performance times, even under hot environmental
about HFCS at its 2007 annual policy-making meeting,
                                                                   conditions.
saying, ‘‘At this time there is insufficient evidence to
                                                                 & The effect of larger doses of caffeine (99 mg caffeine per
restrict the use of high fructose syrup or label products
                                                                   kilogram of body weight) on fluid and electrolyte
that contain it with a warning.’’6
                                                                   balance is not well studied, so it wise for athletes to
   Although current short-term studies on lean adults do
                                                                   avoid excessive caffeine, but there is no need to entirely
not show any detrimental effects of HFCS, it is wise for
                                                                   avoid caffeine.
all athletes to moderate sugar intake and obtain needed
carbohydrates from whole grains, fruits, and vegetables.           Field studies of caffeine intake have supported
These carbohydrate-containing foods not only provide             Armstrong’s review. In a crossover design, participants
the energy needed by active people but also deliver              exercised twice a day for 2 hours at each exercise bout


78                                                             Nutrition Today, Volume 44      Number 2      March/April, 2009
             Athletes (and Coaches) Say the Darndest Things                 Nutrition and Physical Activity



for 3 consecutive days. Study participants could drink ad             Two independent dental examiners evaluated dental
libitum and drank the equivalent of 84 oz (7 cans) of                 erosion using a standardized index. Clinical examiners
either caffeine-free soft drink or caffeinated soft drink. In         did not know the results from the questionnaires. The
the 3 days of the study, there was no difference in                   results showed that athletes with high sports drink
hydration measuresVurine-specific gravity, urine                      ingestion did not have any significant dental erosion.13
volume, or body weight.10                                             The limitation of this study is recall bias and a
   Therefore, it seems that the advice that caffeine is               convenience sample, but it was the first study of dental
dehydrating and should be avoided by athletes is not an               erosion in ‘‘real’’ athletes.
evidence-based recommendation.9                                          Coombs12 reviewed the literature on sports drinks and
                                                                      dental erosion and concluded that isolating one dietary
Sports Drinks and Dental Erosion                                      component, in this case sports drinks, as the sole cause of
                                                                      dental erosion in young, healthy athletes is simplistic.
   I quit giving the kids sports drinks because they are the
                                                                      Dehydration, a condition that is not uncommon in very
   leading cause of cavities; I let them have juice or fruit
                                                                      active individuals, may play more of a role in promoting
   drinks instead of sports drinks. (High school soccer coach)
                                                                      tooth wear than the choice of beverages does. Saliva
The idea that sports drinks cause dental erosion and an               helps to buffer acids in the mouth, and saliva flow is
increase in dental caries was postulated when in vitro                decreased with dehydration.12,14 Young14 advises athletes
studies showed that the acid pH of sports drinks (as well             to think about drinking adequate water to avoid
as carbonated soft drinks, energy drinks, fruit juice, and            dehydration; limit the time that acid drinks stay in the
fruit drinks) contributes to the dissolution of tooth                 mouth, especially when dehydrated; eat more fresh fruit
enamel. Dental erosion is an irreversible loss of the hard            to stimulate saliva production; get adequate dietary
surface of the tooth and not related to decay caused by               calcium; and avoid excess alcohol, which can exacerbate
microorganisms.11 Consumption of sports drinks has                    dehydration.
been on the rise in groups of people other than athletes
because of marketing efforts of the major sports drinks               Fasting for Competition
companies.12 Active children and adolescents have been
                                                                         I want to ‘‘pre-fast’’ my athlete before Ramadan begins so
consuming more soft drinks, sports drinks, and energy
                                                                         he will get used to fasting. (cross-country coach referring
drinks than previous generations of children have, so                    to an athlete who fasts during the month of Ramadan)
dentists wanted to know if these acid beverages are
harming the dental health of this population. Kitchens                Athletes who are practicing Muslims fast during the holy
and Owens11 tested the effect of 7 beverages (Coca Cola               month of Ramadan. The fast lasts from sunrise to sunset
Classic, Diet Coke, Gatorade, Red Bull, Starbucks                     and includes total abstinence from food and water.
Frappuccino coffee drink, Dasani bottled water, and tap               Ramadan occurs during the ninth month of the Islamic
water) on surface roughness (the precursor to dental                  calendar and often coincides with preseason training and
erosion) by immersing previously extracted teeth in each              competition in fall sports such as cross-country, soccer,
of the beverages. The results of this in vitro study showed           and basketball.15 Anecdotally, athletes report that the
that the cola drinks (both regular and diet), sports                  first week of fasting is the most difficult, but as the month
drinks, and energy drinks caused significant roughness to             progresses, they adjust to the daytime fasting. Having
the tooth surface but the coffee drink and waters did not.            worked with professional basketball players and
The critics of in vitro studies suggest that immersion                collegiate soccer, basketball, and cross-country athletes
of extracted teeth in acidic beverages is not how athletes            who fasted for Ramadan, our strategy has been to
use sports drinks in the ‘‘real’’ world. Although the                 maximize food and fluid intake in the predawn meal and
authors of this study said their protocol simulated how               post-sundown meal. For collegiate athletes, the biggest
children and adolescents use these beverages, they admitted           challenge is the morning mealValthough they rise for
that their clinical model was a ‘‘worst case scenario.’’11            morning prayers, many prefer to crawl back into bed
   In response to the in vitro studies, Mathew et al13                instead of eating before sunrise.
studied in vivo sports drink consumption in collegiate                   Carbohydrate stores in the body are limited. Skeletal
athletes. Researchers recruited a convenience sample of               muscle stores about 300 to 500 g of glycogen
304 athletes in a variety of sports at The Ohio State                 (1,200-2,000 calories), and the liver holds 60 to 100 g
University (wrestlers were excluded because of their                  (240-400 calories), with a scant 15 to 20 g
weight control practices and swimmers were excluded                   (60-80 calories) in the blood.16 Maximizing the body’s
because of their exposure to chlorinated pool water).                 carbohydrate stores is one of the best ways to provide
Athletes completed a detailed questionnaire and were                  fuel to working muscles during an activity of long
interviewed about foods, beverages, and dental hygiene.               duration, such as distance running. As exercise intensity


Nutrition Today, Volume 44        Number 2      March/April, 2009                                                                    79
Nutrition and Physical Activity                                          Athletes (and Coaches) Say the Darndest Things




increases, carbohydrate oxidation provides about 70% of                             2. Bray GA, Nielson SJ, Popkin BS. Consumption of
energy needs at the beginning of exercise, with more than                              high-fructose corn syrup in beverages may play a role in the
three-quarters of the carbohydrate coming from the                                     epidemic of obesity. Am J Clin Nutr. 2004;79:537Y543.
muscle stores of glycogen.16 When carbohydrate stores in                            3. Forshee RA, Storey ML, Allison DB, et al. A critical
                                                                                       examination of the evidence relating high fructose corn
muscle and liver are exhausted, the athlete becomes                                    syrup and weight gain. Crit Rev Food Sci Nutr.
exhausted too. Fasting a cross-country athlete before                                  2007;47:561Y582.
Ramadan would put the athlete at risk for earlier fatigue                           4. Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L,
than if he/she started the fast with full glycogen stores. By                          Lowndes J, Rippe JM. High-fructose corn syrup, energy
maximizing glycogen stores in the days leading up to                                   intake, and appetite regulation. Am J Clin Nutr.
Ramadan and by providing adequate carbohydrate in the                                  2008;88(suppl):1738SY1744S.
morning and evening meals, athletes can participate in                              5. Melanson KJ, Zukley L, Lowndes J, Nguyen V,
high levels of training even during the religious fast.                                Angelopoulos TJ, Rippe JM. Effects of high-fructose corn
Ideally, athletes in heavy training would be ingesting                                 syrup and sucrose consumption on circulating glucose,
carbohydrate during exercise as well as pre-exercise and                               insulin, leptin, and ghrelin and on appetite in
                                                                                       normal-weight women. Nutrition. 2007;23:103Y112.
for recovery. Jeukendrup17 suggests that by ingesting                               6. AMA finds high fructose corn syrup unlikely to be more
different simple carbohydrates that have different gut                                 harmful to health than other caloric sweeteners. http://
transporter systems (glucose and fructose), the oxidation                              www.ama-assn.org/ama/pub/category/18691.html.
of carbohydrate can be increased 20% to 50%. However,                                  Accessed July 29, 2008.
during Ramadan, athletes do not eat during the day, so                              7. Schardt D. Caffeine: the good, the bad, and the maybe.
the best dietary strategy is to provide sufficient                                     Nutrition Action Health Letter. March 2008.
carbohydrate before the fast to fill muscle and liver                               8. Armstrong LE. Caffeine, body fluid-electrolyte balance, and
glycogen stores. Sports dietitians will have the                                       exercise performance. Int J Sport Nutr Exerc Metab.
opportunity to have a living laboratory in 2012 when the                               2002;12:189Y206.
London Olympic Games (held July 27 through August                                   9. Ganio MS, Casa DJ, Armstrong LE, Maresh CM.
                                                                                       Evidence-based approach to lingering hydration questions.
12, 2010) coincides with Ramadan (July 20 through                                      Clin Sports Med. 2007;26:1Y16.
August 19, 2012).15,18 It is estimated that one-third of                           10. Fiala KA, Casa DJ, Roti MW. Rehydration with a
athletes participating in the Olympic Games will be                                    caffeinated beverage during the nonexercise periods of
Muslims (R. Maughan, written communication,                                            3 consecutive days of 2-a-day practices. Int J Sport Nutr
January 7, 2009).                                                                      Exerc Metab. 2004;14:419Y429.
   Sports dietitians have the opportunity to dispel                                11. Kitchens M, Owens BM. Effect of carbonated beverages,
common nutrition and sports performance myths by                                       coffee, sports and high energy drinks, and bottle water on
staying abreast of current research and providing                                      the in vitro erosion characteristics of dental enamel. J Clin
evidence-based recommendations to athletes and coaches.                                Pediatr Dent. 2007;31:153Y159.
Athletes and coaches will still say the ‘‘darndest’’ things,                       12. Coombs JS. Sports drinks and dental. Am J Dent.
                                                                                       2005;18:101Y104.
but we can help guide them to sound nutritional practices.                         13. Mathew T, Casamassmo PS, Hayes JR. Relationship
                                                                                       between sports drinks and dental erosion in 304 university
Christine Rosenbloom, PhD, RD, CSSD, is a professor of nutrition at                    athletes in Columbus, Ohio, USA. Caries Res.
Georgia State University. She provides nutrition counseling to the athletes at         2002;36:281Y287.
Georgia State and conducts research in sports nutrition.                           14. Young GW. Tooth wear: diet analysis and advice. Int Dental
Correspondence: Christine Rosenbloom, PhD, RD, CSSD, Division of                       J. 2005;55:68Y72.
Nutrition, Georgia State University, Atlanta, GA 30303                             15. Ramadan on the net. http://www.holidays.net/ramadan/.
(crosenbloom@gsu.edu).                                                                 Accessed November 8, 2008.
                                                                                   16. Ivy JL. Role of carbohydrate in physical activity. Clin Sports
                                                                                       Med. 1999;18:469Y484.
REFERENCES                                                                         17. Jeukendrup AE. Carbohydrate intake during exercise and
 1. White JS. Straight talk about high-fructose corn syrup: what                       performance. Nutrition. 2004;20:669Y677.
    it is and what it ain’t. Am J Clin Nutr. 2008;88                               18. London 2012. http://www.london2012.com. Accessed
    (suppl):1716SY1721S.                                                               December 15, 2008.




80                                                                               Nutrition Today, Volume 44        Number 2      March/April, 2009

						
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