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					Megalodon Restaurant

         Table d’hôte – Noon – 1


              Soup of the day

        Bay of Chaleur blue mussels
          Served with vegetables

        Home-made Megalodon cake

               Tea or coffee
Megalodon Restaurant

            Table d’hôte – noon –2
          Bay of Chaleur blue mussels

        Grain-fed roasted chicken breast
            Served with vegetables

                   Sugar pie

                 Tea or coffee
    Table d’hôte – noon – 3

         Seasonal salad

   Skillet of in-season sea food
     Served with vegetables

Vacherin and strawberries in syrup

          Tea or coffee
Table d’hôte – noon – 4

    Soup of the day

Chicken and ribs combo
Served with home fries

    Cake of the day

     Tea or coffee
Table d’hôte – evening – 1

        Green salad

     Home-made soup

Grilled Atlantic salmon steak
   Served with vegetables

     Chef’s daily pastry

       Tea or coffee
 Table d’hôte – evening – 2

      Home-made soup

   Escargots in garlic butter

Grilled half chicken (grain fed)
    Served with vegetables

        Pie of the day

         Tea or coffee
 Table d’hôte – evening – 3

         Green salad

Grilled AAA beef filet – 6 oz.

  Baked potato, vegetables

      Maple syrup cake

        Tea or coffee
    Table d’hôte – evening – 4

             Green salad

           Soup of the day

      Bay of Chaleur coquilles

Fresh fruit cup with vanilla ice-cream

            Tea or coffee
   Students’ Table d’hôte – 1

        Soup of the day

9 inch garnished home-made pizza
             and salad

       Soda pop or coffee
   Students’ Table d’hôte– 2

              Soup

Chicken (grain-fed) and ribs combo
          Salad and fries

         Cake of the day

        Soda pop or coffee
Students’ Table d’hôte – 3

          Soup

  Lasagna and vegetables

     Chilled fruit cup

    Soda pop or coffee
Posseidon Restaurant
           Table d’hôte – noon – 1

                 Garden salad

          Grilled Atlantic salmon filet
                 With side dish

                   Sugar pie

                 Coffee or tea
    Table d’hôte – noon – 2

     Soup from the cauldron

     Beef filet mignon kebab
In pepper sauce, and baked potato

     Chilled fresh fruit cup

          Coffee or tea
Table d’hôte – noon – 3

              Soup from the cauldron

    Pork noisette with green peppers and onions

             Fresh market vegetables

             Chantilly fresh fruit cup

                   Coffee or tea
   Table d’hôte – noon – 4

     Lettuce and nut salad

Braised breast of veal Forestière
 With fresh country vegetables

        Chocolate cake

         Coffee or tea
Posséidon Restaurant

           Table d’hôte – evening – 1

                  Panache salad

              Milanese veal piccata

    Dauphine potatoes, fresh market vegetables

               Wild berry Granite

                 Chocolate cake

                  Coffee or tea
      Table d’hôte – evening – 2

          Cream of DuBarry

            Chef’s Granite

Spinach chicken breast(grain-fed) , with
  Market cheese and fresh vegetables

 Iced Vacherin and fresh strawberries

             Coffee or tea
      Table d’hôte – evening – 3

             Garden salad

          Bisque de l’Acadie

     Grilled Atlantic salmon filet in
Posséidon sauce, served with Fiddleheads

     Garden strawberries in Kalhua

             Coffee or tea
   Table d’hôte – evening – 4

         Forestière salad

          Chef’s Granite

Wild boar sirloin steak in Marchand
           De Vin sauce

           Cheese cake

           Coffee or tea

				
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posted:9/28/2011
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