ffa garlicky tofu and greens by jlhd32

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									          COMMON GROUND FOOD                          CO-OP


                    FOOD FOR ALL                                             Preparation

                  GARLICKY TOFU & GREENS
                                                                             Rice
                                                                             Place rice in a medium saucepan and cover with 4 cups of water. Bring
  The toasted sesame oil and garlic update this hippie classic and give it
                              terrific flavor!                               to a boil, reduce heat to low, and cook for 40 minutes.



Ingredients                                                                  Tofu
2 cups brown rice                                                            Preheat the oven to 400° and line a baking sheet with parchment or foil.
3/4 lb firm tofu                                                             Toss the tofu cubes with 2 tbsp canola oil, 1 tbsp sesame oil, and half the
1 bunch kale, de-stemmed and chopped
2 tbsp toasted sesame oil                                                    minced garlic. Make sure the cubes are well coated. Spread them in one
3 tbsp canola oil                                                            layer on the baking sheet and bake for about 15 minutes, or until they are
6 cloves garlic, minced
1 tsp red pepper flakes                                                      lightly golden.
Salt to taste
                                                 About
                                             $1.84
                                                                             Kale
                                                                             While the tofu cubes are baking, heat the remaining oils in a large skillet
                                              PER SERVING                    over medium-high heat. Add the rest of the garlic and the red pepper
                                                                             flakes and let them sizzle for just a moment. Add the kale a handful at a
                                                                             time. Turn it frequently with tongs. Once the kale turns bright green and
                                                                             begins to wilt, about 2 to 3 minutes, turn off the heat. Mix the kale with
                                                                             the tofu, tossing well. Salt to taste.


                                                                             Serve over the brown rice.




                    Makes 4 Generous Servings!

								
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