Crunhy Tofu by jlhd32

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Tofu is a recognized nutritional food. Tofu cooking, not only the natural health and taste can be light can be concentrated. And tofu, "both food and medicine", with Qi, tonic, and many other functions, eat tofu can protect the liver, increase immunity, and there are detoxification, especially for spring health principles.

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									                             Crunchy Tofu Salad

Ingredients:
                                         Directions:
1 (16 ounce) package firm tofu,           Toss the tofu with lemon juice and 2
drained and cubed                        tablespoons of soy sauce in a small bowl, set
2 tablespoons lemon juice                aside to marinate.
6 tablespoons soy sauce, divided         Combine the cornstarch and bread crumbs with
1 cup cornstarch                         1 minced shallot and half of the green onions in
2 tablespoons dry bread crumbs           a bowl. Toss the tofu with the cornstarch mixture
2 medium shallots, finely minced,         to generously bread; reserve the remaining
divided                                  marinade.
1/2 bunch green onions, sliced,          Heat about 1/4 inch of oil in a skillet over
divided                                  medium heat. Fry the tofu cubes on all sides
vegetable oil for pan-frying             until golden brown, remove to drain on a paper
1/4 cup champagne vinegar                towel.
2 tablespoons white sugar                Whisk together the remaining marinade with the
1 teaspoon chili olive oil               vinegar, 4 tablespoons of soy sauce, sugar, and
1 (10 ounce) package mixed salad         chili olive oil; set aside. Toss together the salad
greens                                   mix, cucumber, tomato, and tofu cubes in a
1/2 large cucumber, chopped              large bowl; add the dressing and toss to
1 medium tomato, chopped                 combine.




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