Ark1 - Food for life NO - Excel by zhangyun

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									Area Main line            Projects i EU      Acronym                Full Project Title           FP Type of Coordinator                         Country      Web-site                     Norwegian Partners
                                                                                                    Project                                    Coordinator                                                                   FP6-catalogue (link)
                                                                                                                                                                                                                             FP7 catalogue (link)
     Determinants of LIPGENE                             Diet, genomics and the metabolic        6    (IP)   Michael J. Gibney, University Ireland           www.lipgene.tcd.ie           University of Oslo                 FP6 -24
     food choice                                         syndrome: An integrated nutrition,                  College Dublin                                                               University of Bergen
                                                         agro-food, social and economic
                                                         analysis
                          HELENA                         Healthy lifestyle in Europe by          6 (STREP) Luis A. Moreno, Universidad Spain                 www.helenastudy.com                                             FP6 -168
                                                         nutrition in adolescence                          de Zaragoza
                          DIOGENES                       Diet, obesity and genes                 6    (IP) Wim H.M. Saris, Maastricht The Netherlands        www.diogenes-eu.org          Matforsk AS, The Norwegian Food FP6 -110
                                                                                                           University                                                                     Research Institute
                          HECTOR                         Eating Out: Habits, determinants        6   (CA) Antonia Trichopoulou,        Greece                www.nut.uoa.gr/hector        University of Tromsø            FP6 -226
                                                         and recommendations for                           National and Kapodistrian                                                      Studentsamskipnaden i Tromsø
                                                         consumers and the European                        University of Athens
                                                         catering sector
                          FOCUS-BALKANS                  Food consumer science in the            7           Magali Esteve, Development Switzerland          www.agridea.ch                                                  FP7 -3
                                                         Balkans: Frameworks, protocols                      de l'Agriculture et de
                                                         and networks for a better                           L'espace Rural : AGRIDEA
                                                         knowledge of food behaviours
                          FLABEL                         Food labelling to advance better        7           Laura Fernandez Celemin,      Belgium           www.eufic.org                                                   FP7 -2
                                                         education for life                                  Europen Food Information
                                                                                                             Council AISBL
                          HABEAT                         Determining factors and critical        7
C                                                        periods in food habit formation and
                                                         breaking in early childhood: a
o    Communication TRACE
                                                         multidisciplinary approach
                                                         Tracing Food Commodities in             6    (IP)   Paul Brereton, CSL York       England           www.trace.eu.org             The Norwegian Institute of       FP6 -122
n    strategies in the                                   Europe                                                                                                                           Fisheries and Aquaculture,
                                                                                                                                                                                          Tromsoe, TraceTracker Innovation
     food chain
s                                                                                                                                                                                         AS, Oslo, SINTEF Fisheries and
                                                                                                                                                                                          Aquaculture, Trondheim
u                         SEAFOODPLUS                    Health improving, safe seafood of       6    (IP)   Torger Borresen, Danish       Denmark           www.seafoodplus.org          Norwegian Institute of Fisheries   FP6 -30
                                                         high quality in a consumer driven                   Institute for Fisheries                                                      and Aquaculture Research,
m                                                        fork-to-farm concept                                Research                                                                     SINTEF Fisheries and
                                                                                                                                                                                          Aquaculture,Matforsk-Norwegian
e                                                                                                                                                                                         Food Research Institute,
                                                                                                                                                                                          University of Tromsoe, Norwegian
r                                                                                                                                                                                         University of Science and
                                                                                                                                                                                          Technology, Moere Research,
s                                                                                                                                                                                         Dønna Oppdrettsmiljø, Fjord
                                                                                                                                                                                          Seafood ASA, Trace Tracker
                                                                                                                                                                                          Innovation
                          IDEFICS                        Identification and prevention of        6    (IP)   Wolfgang Ahrens, University Germany             www.etpfood.net/gutimpact/                                      FP6 -208
                                                         dietary and lifestyle-induced health                of Bremen, Institute for
                                                         effects in children and infants                     Prevention Research, Social
                                                                                                             Medicine and Epidemiology

                          EATWELL                        Interventions to promote healthy        7           William Bruce Traill, the     England           www.reading.ac.uk                                               FP7 -1
                                                         eating habits . Evalutations and                    University of Reading
                                                         recommendations
                          FOODRISC                       Food risk Communication -               7
                                                         Perceptions and communication of
                                                         food risks/benefits across Europe .
                                                         Development of effective
                                                         communications strategies
                          TOYBOX                         Multifactorial evidence based           7
                                                         approach using behavioural models
                                                         in understanding and promoting fun,
                                                         healthy food, play and policy for the
                                                         prevention of obesity in early
                                                         childhood




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Area Main line            Projects i EU      Acronym                Full Project Title             FP Type of Coordinator                         Country      Web-site                             Norwegian Partners
                                                                                                      Project                                    Coordinator                                                                          FP6-catalogue (link)
                                                                                                                                                                                                                                      FP7 catalogue (link)
     Determinants
     Neurobiology ofof NEUROFAST                         The integrated neurobiology of food       7
N food choice
     eating behaviour                                    intake, addiction and stress


u    Specific foods,
     ingredients and
                       LYCOCARD                          Role of lycopene for the prevention
                                                         of cardiovascular diseases
                                                                                                   6    (IP)   Volker Böhm, Friedrich-
                                                                                                               Schiller-Universität Jena
                                                                                                                                             Germany           www.uni-jena.de/biologie/ieu/boehm                                     FP6 -212

     formulations with
t    nutritional and
     health benefits

r                         FLAVO                          Flavonoids in fruits and vegetables :
                                                         their impact on food quality, nutrition
                                                                                                   6 (STREP) Loic Lepiniec, Institut
                                                                                                             National de la Recherche
                                                                                                                                             France            www.flavo.info                                                         FP6 -164


i                                                        and human health                                    Agronomique

                          FLORA                          Flavonoids and related phenolics for      6 (STREP) Cathie Martin, John Innes       England           www.biopolo.it                                                         FP6 -166
t                                                        healthy living using orally
                                                         recommended antioxidants
                                                                                                             Centre

                          ISAFRUIT                       Increasing fruit consumption              6    (IP)   Ole Callesen, University of   Denmark           www.isafruit.org                     The Norwegian Institute of        FP6 -210
i                                                        through a trans-disciplinary
                                                         approach leading to high quality
                                                                                                               Aarhus                                                                               Agricultural and Environmental
                                                                                                                                                                                                    Research, University of Oslo
o
C
                                                         produce from environmentally safe,
                                                         sustainable methods
                          ZINCAGE                        Nutrional zinc, oxidative stress and      6 (STREP) Eugenio Mocchegiani, Italian Italy                                                                                       FP6 -90
n
o                                                        immunosenescence. Biochemical,
                                                         genetic and lifestyle implications for
                                                                                                             National Research Centre on
                                                                                                             Ageing
n                         NUTRASNACKS
                                                         healthy ageing.
                                                         Ready-to-eat food for breakfast and       6 (STREP) Maria Teresa Giardi,            Italy                                                                                    FP6 -270
s                                                        sport activity with high content of
                                                         nutraceutics reducing a disease risk
                                                                                                             Consiglio Nazionale delle
                                                                                                             Ricerche giardi
u                                                        and promoting public health


m                         NUTRIMENTHE                    Effect of diet on the mental
                                                         performance of children
                                                                                                   7           Cristina Campoy,
                                                                                                               Universidad de Granada
                                                                                                                                             Spain             www.ugr.es                                                             FP7 -10


e                         LipiDiDiet                     Therapeutic and preventive impact
                                                         of nutritional lipids on neuronal and
                                                                                                   7           Tobias Hartmann,
                                                                                                               Universtaet des Saarlandes
                                                                                                                                             Germany           www.uni-saarland.de                                                    FP7 -9

                                                         cognitive performance in aging,
r                                                        Alzheimer's disease and vascular
                                                         dementia
s
                          INSTAPA                        Novel sample food-based                   7           Inge D.Brouwer,               The Netherlands   www.wau.nl                           Veterinærinstituttet - National   FP7 -8
                                                         strategies to improve micronutrient                   Wageningen Universiteit                                                              Veterinary institute
                                                         status for better health and
                                                         development in sub-Saharan Africa

                          EFRAIM                         Mechanisms of early protective            7           Erika von Mutius,Ludwig-      Germany           www.uni-muenchen.de                                                    FP7 -5
                                                         exposures on allergy development                      Maximilians-universitaet
                                                                                                               Muenchen
                          BaSeFood                       Sustainable exploitation of bioactive     7           Luigi Filippo D'Antuono,      Italy             www.unibo.it                                                           FP7 -4
                                                         components from the black sea                         Universita di Bologna
                                                         area traditional foods
                          FLAVIOLA                       Targeted delivery of dietary              7           Marc Merx,                    Germany           www.ukaachen.de                                                        FP7 -7
                                                         flavanols for optimal human cell                      Universitaetsklinikum
                                                         function : Effect on cardiovascual                    Aachen
                                                         health
                          ATHENA                         Anthocyanin and polyphenol                7
                                                         bioactives for health enhancement
                                                         through nutritional advancement




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Area Main line            Projects i EU      Acronym                Full Project Title             FP Type of Coordinator                         Country       Web-site                     Norwegian Partners
                                                                                                      Project                                    Coordinator                                                                 FP6-catalogue (link)
                                                                                                                                                                                                                             FP7 catalogue (link)
     Determinants of FUNCFOOD                            Impact of agents with potential use       7
     food choice                                         in functional foods on biomarkers
                                                         for induction of age related
                                                         diseases
     New tools and        NUGO                           European Nutrigenomics                    6   (NOE)   Ben Van Ommen, TNO          The Netherlands      www.nugo.org                 University of Oslo              FP6 -44
     concepts to                                         Organisation – linking genomics,                      Nutrition and Food Research
     support nutrition                                   nutrition and health research
     science
                          EuroFIR                        European Food Information                 6   (NOE) Paul Finglas, Institute of       England           www.eurofir.net              University of Oslo              FP6 -126
                                                         Resource Network                                    Food Research
                          EFCOVAL                        European Food Consumption                 6 (STREP) Evelien De Boer,                 The Netherlands                                University of Oslo              FP6 -258
                                                         Validation                                          Netherlands Organisation
                                                                                                             For Applied Scientific
                                                                                                             Research
                          EURECCA                        Harmonizing nutrient                      6  (NOE) Loek Pijls, ILSI Europe           Belgium                                        University of Oslo              FP6 -312
                                                         recommendations as a basis for
                                                         innovative dietary guidelines
                          ETHERPATHS                     Characterization and modelling of         7    (FP)   Matej Oresic, Valtion          Finland           www.vtt.fi                                                   FP7 -6
                                                         dietary effects mediated by gut                       Teknillinen Tutkimuskeskus
                                                         microbiota on lipid metabolism
C                         DREAM                          Design and development of realistic       7           Monique Axelos, Institut       France            www.inra.fr                                                  FP7 -19
                                                         food models to allow a                                National de la Recherche
o                                                        multidisciplinary and integrated
                                                         approach to food quality and
                                                                                                               Agronomique

n                         FLAVIOLA
                                                         nutrition
                                                         Targeted delivery of dietary              7    (FP)   Marc Merx,                     Germany           www.ukaachen.de                                              FP7 -7
s                                                        flavanols for optimal human cell
                                                         function : Effect on cardiovascual
                                                                                                               Universitaetsklinikum
                                                                                                               Aachen
u                         BIOCLAIMS
                                                         health
                                                         Biomarkers of robustness of               7
m                                                        metabolic homeostasis for
                                                         nutrigenomics-derived health claims
e    Epidemiology and LIPGENE
                                                         made on food
                                                         Diet, genomics and the metabolic          6    (IP)   Michael J. Gibney, University Ireland            www.lipgene.tcd.ie           University of Oslo              FP6 -24
r    prevention of diet-
     related diseases
                                                         syndrome: An integrated nutrition,
                                                         agro-food, social and economic
                                                                                                               College Dublin                                                                University of Bergen

                                                         analysis
s                         DIOGENES                       Diet, obesity and genes (IP)              6    (IP) Wim H.M. Saris, Maastricht       The Netherlands   www.diogenes-eu.org          Matforsk AS, The Norwegian Food FP6 -110
                                                                                                             University                                                                      Research Institute
                          EUROPREVALL                    The prevalence, cost and basis of         6   (IP)  Clare Mills, Institute of Food   England           www.europrevall.org                                          FP6 - 114
                                                         food allergy across Europe                          Research
                          GA²LEN                         Global Allergy and Asthma                 6  (NOE) Paul van Cauwenberge,             Belgium           www.Ga2len.no                Voksentoppen BKL, National      FP6 -38
                                                         European Network                                    University of Gent                                                              Hospital, Oslo
                          PREVENTCD                      Influence of the dietary history in the   6 (STREP) Maria Luisa Mearin,              The Netherlands                                University of Oslo              FP6 -338
                                                         prevention of coeliac disease:                      Academics Ziekenhuis
                                                         possibilities of induction of tolerance             Leiden acting under the
                                                         for gluten in genetic predisposed                   name Leids Universitair
                                                         children                                            Medisch Centrum
                          NUTRI-SENEX                    Improving the quality of life of          6 (STREP) Rosanna D'Amario                 Germany/Austria   www.nutri-senex.com                                          FP6 -20
                                                         elderly people by coordinating
                                                         research into malnutrition of the frail
                                                         elderly
                          IDEFICS                        Identification and prevention of          6    (IP)   Wolfgang Ahrens, University Germany              www.etpfood.net/gutimpact/                                   FP6 -208
                                                         dietary and lifestyle-induced health                  of Bremen, Institute for
                                                         effects in children and infants                       Prevention Research, Social
                                                                                                               Medicine and Epidemiology

                          EFRAIM                         Mechanisms of early protective            7           Erika von Mutius,Ludwig-       Germany           www.uni-muenchen.de                                          FP7 -5
                                                         exposures on allergy development                      Maximilians-universitaet
                                                                                                               Muenchen




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Area Main line            Projects i EU      Acronym                Full Project Title            FP Type of Coordinator                        Country      Web-site                           Norwegian Partners
                                                                                                     Project                                   Coordinator                                                                           FP6-catalogue (link)
                                                                                                                                                                                                                                     FP7 catalogue (link)
     Determinants of TORNADO                             Molecular targets open for               7           Sven Pettersson, Karolinske Sweden             www.ki.se                                                               FP7 -11
     food choice                                         regulation by the gut flora - new                    Institutet
                                                         venues for improved diet to
                                                         optimize Europen health
                          OBELIX                         Obesogenic endocrine disrupting          7           Juliette Leger, Vereniging The Netherlands     www.vu.nl                          Nasjonalt Folkehelseinstitut         FP7 -32
                                                         chemicals : Linking prenatal                         voor Christelijk Hoger
                                                         exposure to te development of                        Onderwijs Wetenschappelijk
                                                         obesity later in life                                Onderzoek en Patientenzorg


     Process design       HEATOX                         Heat-generated food toxicants,           6 (STREP) Kerstin Skog, Lunds            Sweden            www.heatox.org                     Norwegian Institue of Public         FP6 -82
 P                                                       identification, characteri-sation and              Universitet                                                                         Health, Oslo - National Veterinary
                          PROTECTOR                      Recycling and upgrading of bone          6 (STREP) G. Edward Someus, Terra        Hungary           www.terrenum.net/protector                                              FP6 -178
 r                                                       meal for environ-mentally friendly                 Humana Clean Technology
 o                                                       crop protection and nutrition                      Development, Engineering
                                                                                                            and Manufacturing
 c                        REPRO                          Reducing food processing waste           6 (STREP) Keith Waldron, Institute of    England           www.repro-food.net                 Agricultural University of Norway    FP6 -180
                                                                                                            Food Research (IFR)
 e                        FEEDING FATS SAFETY            Quality and safety of feeding fats       6 (STREP) Rafael Codony, University of   Spain             www.ub.edu/feedfat/                                                     FP6 -162
                                                         obtained from waste or by-products                 Barcelona
 s
 C                                                       from the food chain
                          SAFEWASTES                     Evaluating physiological and             6 (STREP) Chlodwig Franz, University of Austria            www.safewastes.info                                                     FP6 -182
 s
 o                                                       environmental conse-quences of                     Veterinary Medicine
                                                         using organic wastes after
 i
 n                                                       technological processing in diets for
 n                                                       livestock and humans
 s                        GRUB'S UP                      Recycling and upgrading wastes           6 (STREP) Hallgeir Herikstad                               www.grubs-up.org                                                        FP6 -100
 g                                                       from food production for use within
u                         HighQ RTE
                                                         the food chain
                                                         Innovative non-thermal processing        6 (STREP) Maria Elisabetta Guerzoni,     Italy             www.highqrt.eu                                                          FP6 -262
m                                                        technologies to improve the quality
                                                         and safety of ready-to-eat (RTE)
                                                                                                            University of Bologna


e                         DoubleFresh
                                                         meals
                                                         Towards a new generation of              6 (STREP) Ulphard Thoden van Velzen, The Netherlands       www.doublefresh.eu                 Matforsk, Gilde Norge BA,            FP6 -254
                                                         healthier and tastier ready-to-eat                 Wageningen UR,                                                                      Fjordland
r                                                        meals with fresh ingredients                       Agrotechnology and Food
                                                                                                            innovations
s                         CHILL-ON                       Developing and integrating novel         6   (IP)  Matthias Kück, Verein Zur   Germany              www.chill-on.com                                                        FP6 -204
                                                         technologies to improve safety,                    Foerderung Des
                                                         transparency and quality insurance                 Technologietransfers An der
                                                         of the chilled/frozen food supply                  Hochschule Bremerhaven
                                                         chain
                          NOVELQ                         Novel processing methods for the         6    (IP) Huug de Vries,             The Netherlands       www.novelq.org                     Matforsk                             FP6 -216
                                                         production and distri-bution of high-              Agrotechnology and Food
                                                         quality and safe foods                             Innovations BV
                          ProSafeBeef                    Improving the safety of beef and         6   (IP)  Declan Troy, Teagasc - The Ireland                                                  Matforsk, the Norwegian Food         FP6 -304
                                                         beef products for the consumer in                  Agriculture and Food                                                                Research Institute
                                                         production and processing                          Authority
                          OPTIM'OILS                     Valorisation of healthy lipidic micro-   6 (STREP) Anne Rossignol-Castera,    France                www.optimoils.com                                                       FP6 -336
                                                         nutrients by optimising food                       Institute des Corps Gras
                                                         processing of edible oils and fats

                          EU-FRESH BAKE                  Freshly baked breads with                6 (STREP) Alain Le Bail, Ecole           France            www.eu-freshbake.eu/eufreshbake/                                        FP6 -322
                                                         improvement of nutritional quality                 Nationale d'Ingenieurs de
                                                         and low energy demanding for the                   Techniques des Industries
                                                         benefit of the consumer and of the                 Agricoles et Alimentaires
                                                         environment
                          TRACEBACK                      Integrated system for a reliable         6    (IP)   Ethel De Paoli,                                                                                                        FP6 -308
                                                         traceability of food supply chains                   Tecnoalimenti S.C.p.A




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Area Main line            Projects i EU      Acronym                Full Project Title            FP Type of Coordinator                        Country       Web-site                 Norwegian Partners
                                                                                                     Project                                   Coordinator                                                  FP6-catalogue (link)
                                                                                                                                                                                                            FP7 catalogue (link)
     Determinants of COLORSPORE                          New sources of natural, gastric          7           Simon Cutting, Royal          England           www.rhul.ac.uk                                FP7 -16
     food choice                                         stable, food additives, colorants and                Holloway and Bedford New
                                                         novel functional foods                               College
                          DREAM                          Design and development of realistic      7           Monique Axelos, Institut      France            www.inra.fr                                   FP7 -19
                                                         food models to allow a                               National de la Recherche
                                                         multidisciplinary and integrated                     Agronomique
                                                         approach to food quality and
                                                         nutrition
                          HIGHTECH EUROPE                European Network for integrating         7           Volker Heinz, Deutsches       Germany           www.dil-ev.de                                 FP7 -20
                                                         novel technologies for food                          Institut fuer
                                                         processing                                           Lebensmitteltechnik
                          FRISBEE                        Food refrigeration innovations for       7
                                                         safety, consumer benefit,
                                                         environmental impact and energy
                                                         optimization along cold chain in
                                                         Europe
                          AFTER                          African food tradition revisited by      7
                                                         research
                          PRESERF                        Processing raw materials into            7
                                                         excellent and sustainable end
C                         NAMASTE
                                                         products while remaining fresh
                                                         New advances in the integrated           7
o                                                        management of food processing
                                                         waste in India and Europe: Use of
n                                                        sustainable technologies for the
                                                         exploitation of by-products into new
s    Packaging            NOVELQ
                                                         foods and feeds
                                                         Novel processing methods for the         6    (IP)   Huug de Vries,                The Netherlands   www.novelq.org           Matforsk             FP6 -216
u                                                        production and distri-bution of high-
                                                         quality and safe foods
                                                                                                              Agrotechnology and Food
                                                                                                              Innovations BV
m                         NAFIS-PACK                     Natural antimicrobials for innovative
                                                         and safe packaging
                                                                                                  7           Susana Aucejo, Instituto
                                                                                                              Technologico del Embalaje,
                                                                                                                                            Spain             www.itene.com                                 FP7 -25


e                                                                                                             Transporte y Logistica

                          SO2SAY                         Replacement of sulphur dioxide           7           Hauke Hilz, Verein Zur        Germany           www.ttz-bremerhaven.de                        FP7 -15
r                                                        (SO2) in food keeping the same                       Foerderungs des
                                                         quality and shelf-line of the products               Technologietransfers an der
s                                                                                                             Hochschule Bremerhaven
                                                                                                              EV
     Process control      CAFE                           Computer-aided food processes for        7           Denis Dochain, Universite     Belgium           www.uclouvain.be                              FP7 -12
                                                         control engineering                                  Catholique de Louvain
                          NANODETECT                     Development of nano-sensors for          7           Hauke Hilz, Verein Zur        Germany           www.ttz-bremerhaven.de                        FP7 -18
                                                         the detection of quality parameters                  Foerderungs des
                                                         along the food chain                                 Technologietransfers an der
                                                                                                              Hochschule Bremerhaven
                                                                                                              EV
                          INSIDEFOOD                     Integrated sensing and imaging           7    (FP)   Bart Nicolaï, Katholieke      Belgium           www.kuleuven.be                               FP7 -13
                                                         devices for designing, monitoring                    Universitet Leuven
                                                         and controlling microstructure of
                                                         foods




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Area Main line            Projects i EU      Acronym                Full Project Title             FP Type of Coordinator                         Country      Web-site                           Norwegian Partners
                                                                                                      Project                                    Coordinator                                                                         FP6-catalogue (link)
                                                                                                                                                                                                                                     FP7 catalogue (link)
     Determinants of
     Tailor-made food SEAFOODPLUS                        Health improving, safe seafood of         6    (IP)   Torger Borresen, Danish       Denmark           www.seafoodplus.org                Norwegian Institute of Fisheries   FP6 -30
     products
     food choice                                         high quality in a consumer driven                     Institute for Fisheries                                                            and Aquaculture Research,
                                                         fork-to-farm concept                                  Research                                                                           SINTEF Fisheries and
                                                                                                                                                                                                  Aquaculture,Matforsk-Norwegian
                                                                                                                                                                                                  Food Research Institute,
                                                                                                                                                                                                  University of Tromsoe, Norwegian
                                                                                                                                                                                                  University of Science and
                                                                                                                                                                                                  Technology, Moere Research,
                                                                                                                                                                                                  Dønna Oppdrettsmiljø, Fjord
                                                                                                                                                                                                  Seafood ASA, Tracer Tracker
                                                                                                                                                                                                  Innovation
                          HEALTHGRAIN                    Exploiting bioactivity of European        6    (IP)   Kaisa Poutanen, VTT           Finland           www.healthgrain.org                                                   FP6 -116
                                                         cereal grains for improved nutrition                  Technical Research Centre
                                                         and health benefits                                   of Finland
                          ISAFRUIT                       Increasing fruit consumption              6    (IP)   Ole Callesen, University of   Denmark           www.isafruit.org                   The Norwegian Institute of         FP6 -210
                                                         through a trans-disciplinary                          Aarhus                                                                             Agricultural and Environmental
                                                         approach leading to high quality                                                                                                         Research, University of Oslo
                                                         produce from environmentally safe,
                                                         sustainable methods
                          TRUEFOOD                       Traditional United Europe Food            6    (IP) Maria Cristina Di Domizo,       Italy             www.truefood.eu                    Matforsk                           FP6 -222
C                         HighQ RTE                      Innovative non-thermal processing
                                                                                                             SPES GEIE
                                                                                                   6 (STREP) Maria Elisabetta Guerzoni,      Italy             www.highqrt.eu                                                        FP6 -262
o                                                        technologies to improve the quality
                                                         and safety of ready-to-eat (RTE)
                                                                                                             University of Bologna

n                         DoubleFresh
                                                         meals
                                                         Double fresh                              6 (STREP) Ulphard Thoden van Velzen, The Netherlands        www.doublefresh.eu                 Matforsk, Gilde Norge BA,          FP6 -254
s                                                                                                            Wageningen UR,
                                                                                                             Agrotechnology and Food
                                                                                                                                                                                                  Fjordland


u                         NUTRASNACKS                    Ready-to-eat food for breakfast and
                                                                                                             innovations
                                                                                                   6 (STREP) Maria Theresia Giardi,     Italy                                                                                        FP6 -270
m                                                        sport activity with high content of
                                                         nutraceutics preventing disease and
                                                                                                             Consiglio Nazionale delle
                                                                                                             Ricerche
                                                         promoting public health
e
                          HEALTHY STRUCTURING Nutritional and structural design of                 6 (STREP) Maud Langton, The Swedish Sweden                  www.sik.se/hstructuring                                               FP6 -260
r                                             natural foods for health and vitality                          Institute for Food and
                                                                                                             Biotechnology
s                         ProSafeBeef                    Improving the safety of beef and          6   (IP)  Declan Troy, Teagasc - The Ireland                                                   Matforsk, The Norwegian Food       FP6 -304
                                                         beef products for the consumer in                   Agriculture and Food                                                                 Research Institute, Furuseth
                                                         production and processing                           Authority                                                                            Slakteri, Prima Jære
                          Nutrident                      Towards functional foods for oral         6 (STREP) Michael Wilson, UCL        England                                                                                      FP6 -334
                                                         health care - isolation, identification             Eastman Dental Institute
                                                         and evaluation of beverage and
                                                         food components with anticaries
                                                         and/or anti-gingivitis activities

                          EU-FFRESH BAKE                 Freshly baked breads with                 6 (STREP) Alain Le Bail, Ecole            France            www.eu-freshbake.eu/eufreshbake/                                      FP6 -322
                                                         improvement of nutritional quality                  Nationale d'Ingenieurs de
                                                         and low energy demanding for the                    Techniques des Indusries
                                                         benefit of the consumer and of the                  Agricoles et Alimentaires
                                                         environment
                          Q-PORKCHAINS                   Development of an innovative,             6    (IP)   Anders H. Karlsson, The       Denmark           www.q-porkchains.org               Norwegian Food Research            FP6 -306
                                                         integrated, and sustainable food                      Royal Veterinary and                                                               Institute
                                                         production chain of high quality pork                 Agricultural University (KVL)
                                                         products matching consumer
                                                         demand
                          BIAMFOOD                       Controlling biogenic amines in            7           Julius Lolkema,               The Netherlands   www.rug.nl                                                            FP7 -14
                                                         traditional food fermentations in                     Rijksuniversiteit Groningen
                                                         regional Europe




           D:\Docstoc\Working\pdf\2fe860b6-5e72-49c2-8b03-5be6e37fcb1d.xls                                                                                                                                                                                  6
Area Main line            Projects i EU      Acronym                Full Project Title            FP Type of Coordinator                         Country      Web-site                             Norwegian Partners
                                                                                                     Project                                    Coordinator                                                                         FP6-catalogue (link)
                                                                                                                                                                                                                                    FP7 catalogue (link)
     Determinants of SO2SAY                              Replacement of sulphur dioxide           7           Hauke Hilz, Verein Zur      Germany             www.ttz-bremerhaven.de                                                FP7 -15
     food choice                                         (SO2) in food keeping the same                       Foerderungs des
                                                         quality and shelf-line of the products               Technologietransfers an der
                                                                                                              Hochschule Bremerhaven
                                                                                                              EV
                          FUNCFOOD                       Impact of agents with potential use      7
                                                         in functional foods on biomarkers
                                                         for induction of age related
                                                         diseases
 f   Safety, quality  MYCO-GLOBE                         Integration of mycotoxin and             6   (SSA)   Angelo Visconti, Institute of Italy             www.mycoglobe.ispa.cnr.it                                             FP6 -146
     and traceabiity                                     toxigenic fungi research for food                    Sciences of Food Production
 o
     along with the                                      safety in global system
 o   whole food chain
 d
                          GMO-COMPASS                    GMO Communication and safety             6   (SSA)   Kristina Sinemus, Genius-     Germany           www.gmo-compass.org                                                   FP6 -144
                                                         evaluation platform                                  Science + Communication
 q                        NEUROPRION                     Prevention, control and                  6   (NOE)   Jean-Philippe Deslys,         France            www.neuroprion.com                   National Veterinary Institute,   FP6 -42
 u                                                       management of prion diseases                         Commissariat a l'Energie                                                             Norwegian school of Veterinary
 a                                                                                                            Atomique                                                                             Science
                          PATHOGENCOMBAT                 Control and prevention of emerging       6    (IP)   Morgens Jakobsen, The         Denmark           www.pathogencombat.com                                                FP6 -120
 l
Ci
                                                         and future pathogens at cellular and                 Royal Veterinary and
                                                         molecular level throughout the food                  Agricultural University
ot
                          TRUEFOOD
                                                         chain
                                                         Traditional United Europe Food           6    (IP) Maria Cristina Di Domizio,      Italy             www.truefood.eu                      Matforsk                         FP6 -222
 y
n                         NOCHEMFOOD                     Novel vegetal-based extracts
                                                                                                            SPES GEIE
                                                                                                  6 (STREP) Allesandro Capodicasa,          Italy                                                                                   FP6 -268
s
a                                                        additives for chemical-free food                   BIOMA Agro Ecology CO
                                                                                                            AG
n
u
d
                          PROSAFEBEEF                    Improving the safety of beef and
                                                         beef products for the consumer in
                                                                                                  6   (IP)  Declan Troy, Teagasc - The
                                                                                                            Agriculture and Food
                                                                                                                                            Ireland                                                Matforsk, The Norwegian Food
                                                                                                                                                                                                   Research Institute, Furuseth
                                                                                                                                                                                                                                    FP6 -304


m
s                         GOATBSE
                                                         production and processing
                                                         Improvement of goat TSE
                                                                                                            Authority
                                                                                                  6 (STREP) Alex Bossers, Central           The Netherlands
                                                                                                                                                                                                   Slakteri, Prima Jære
                                                                                                                                                                                                                                    FP6 -324
e
a                                                        discriminative diagnosis and
                                                         susceptibility based assessment of
                                                                                                            Institute for Animal Disease
                                                                                                            Control
f                                                        BSE infectivity in goat milk and
r
e                                                        meat
                          PEN                            Pathogenic Escherichia coli              6    (CA) Declan Joseph Bolton,           Ireland                                                                                 FP6 -318
s
t
                                                         Network                                            Teagasc, the National Food
 y                                                                                                          Centre
                          HI-WATE                        Health impacts of long-term              6 (STREP) Mark Nieuwenhuijsen,            England                                                                                 FP6 -328
                                                         exposure to disinfection by-products               Imperial College London
                                                         in drinking water
                          HEALTHY-WATER                  Assessment of human health               6 (STREP) Manfred Hoefle, Helmholtz-      Germany           www.helmholtz-hzi.de/healthy-water                                    FP6 -326
                                                         impacts from emerging microbial                    Center for Infection
                                                         pathogens in drinking water by                     Research
                                                         molecular and epidemiological
                                                         studies
                          DIEPHY                         Dietary exposures to polycyclic          6 (STREP) Jolanta Gromadzinska,           Poland                                                                                  FP6 -78
                                                         aromatic hydrocarbons and DNA                      Nofer Institute
                                                         damage
                          PIONEER                        Puberty onset – influence of             6 (STREP) Sari Mäkelä, University of      Finland           www.cascadenet.org/                                                   FP6 -174
                                                         environmental and endogenous                       Turku
                                                         regulators
                          PETER                          Promoting European traceability          6   (SSA)   Michel Debord, Chambre de France                www.eu-peter.org                                                      FP6 -298
                                                         excellence & research                                Commerce et d'Industrie du
                                                                                                              Gers
                          INFOOD NETWORK                 Sharing information on food related      6   (SSA)   Filippo Mazzariol, Unione  Italy                www.infoodnetwork.eu                                                  FP6 -236
                                                         environmen-tal, safety and                           Regionale della Camere di
                                                         traceability aspects among                           Commercio CCIAA del
                                                         European small-medium farms                          Veneto




           D:\Docstoc\Working\pdf\2fe860b6-5e72-49c2-8b03-5be6e37fcb1d.xls                                                                                                                                                                                 7
Area Main line            Projects i EU      Acronym                Full Project Title           FP Type of Coordinator                           Country      Web-site            Norwegian Partners
                                                                                                    Project                                      Coordinator                                                        FP6-catalogue (link)
                                                                                                                                                                                                                    FP7 catalogue (link)
     Determinants of TRACE                               Tracing food commodities in             6    (IP)   Paul Brereton, CSL York         England           www.trace.eu.org    The Norwegian Institute of       FP6 -122
     food choice                                         Europe                                                                                                                    Fisheries and Aquaculture,
                                                                                                                                                                                   Tromsoe, TraceTracker Innovation
                                                                                                                                                                                   AS, Oslo, SINTEF Fisheries and
                                                                                                                                                                                   Aquaculture, Trondheim

                          BIOTRACER                      Improved bio-traceability of            6    (IP)   Jeffrey Hoorfar, Danish         Denmark                               Norwegian Food Research          FP6 -302
                                                         unintended microorganisms and                       Institute for Food and                                                Institute
                                                         their substances in food and feed                   Veterinary Research
                                                         chains
                          TRACEBACK                      Integrated system for a reliable        6    (IP) Ethel De Paoli,                   Italy                                                                  FP6 -308
                                                         traceability of food supply chains                Tecnoalimenti S.C.p.A
                          MONIQA                         Towards harmonisation regarding         6  (NOE) Roland Ernest                      Austria           www.icc.or.at       Matforsk - Norwegian Food        FP6 -314
                                                         monitoring of hazards in the food                 Poms,International                                                      Research Institute
                                                         supply chain                                      Assocation for Cereal
                                                                                                           Science and Technology
                          ECHAIN                         Developing a stakeholders' guide        6 (STREP) Fergal Tansey, University         Ireland           www.sigmachain.eu   SINTEF Fiskeri og Havbruk        FP6 -256
                                                         on the vulnerability of food and feed             College Dublin
                                                         chains to dangerous agents and
                                                         substances
C                         SAFEFOODERA (ERA-
                          NETs)
                                                         European excellence in food safety
                                                         research programming
                                                                                                     (CSA)

o                         FACET                          Flavours, additives and food
                                                         contact material exposure task
                                                                                                 7           Michael Gibney, University
                                                                                                             College Dublin, National
                                                                                                                                             Ireland           www.ucd.ie                                           FP7 -24

n                         CONffIDENCE                    Contaminants in food and feed:          7
                                                                                                             University of Ireland, Dublin
                                                                                                             Jacob de Jong, Stichting        The Netherlands   www.rikilt.wur.nl                                    FP7 -23
s                                                        Inexpensive detection for control of
                                                         exposure
                                                                                                             Dienst Landbouwkundig
                                                                                                             Onderzoek
u                         NAFISPACK                      Natural antimicrobials for innovative
                                                         and safe packaging
                                                                                                 7           Susana Aucejo, Instituto
                                                                                                             Technologico del Embalaje,
                                                                                                                                             Spain             www.itene.com       Nofima                           FP7 -25


m                                                                                                            Transporte y Logistica

                          VITAL                          Integrated monitoring and control of    7           Malcolm Banks, The              England           www.defra.gov.uk                                     FP7 -28
e                                                        food-borne viruses in European                      Secretary of State for
                                                         food supply chains                                  Environment, Food and
r                                                                                                            Rural Affairs
                          SYMBIOSIS-EU                   Scientific synergism of nano-bio-info- 7            Georg-John Nychas,              Greece            www.aua.gr                                           FP7 -34
s                                                        cogni science for an integrated                     Agricultural University of
                                                         system to monitor meat quality and                  Athens
                                                         safety during production, storage,
                                                         and distribution in EU

                          PRIORITY                       Protecting the food chain from          7           Jesus Rodriguez Requena, Spain                    www.usc.es          Norwegian Institute for air       FP7 -27
                                                         prions: shaping European priorities                 Universidade de Santiago de                                           research, The Polar environmental
                                                         through basic and applied research                  Compostela                                                            centre

                          PERFOOD                        Perfluorinated organics in our diet     7           Pim de Voogt, Universiteit      The Netherlands   www.uva.nl          Norwegian Institute for air       FP7 -26
                                                                                                             van Amsterdam                                                         research, The Polar environmental
                                                                                                                                                                                   centre
                          BIOHYPO                        Confronting the clinical relevance of   7           Marco Rinaldo Oggioni,     Italy                  www.unisi.it                                          FP7 -22
                                                         biocide induced antibiotic resistance               Universita'Degli Studi Di
                                                                                                             Siena
                          OBELIX                         Obesogenic endocrine disrupting         7           Juliette Leger,Vereniging  The Netherlands        www.vu.nl                                            FP7 -32
                                                         chemicals: Linking prenatal                         voor Christelijk Hoger
                                                         exposure to the development of                      Onderwijs Wetenschappelijk
                                                         obesity later in life                               Onderzoek en Patientenzorg




           D:\Docstoc\Working\pdf\2fe860b6-5e72-49c2-8b03-5be6e37fcb1d.xls                                                                                                                                                                 8
Area Main line            Projects i EU      Acronym                Full Project Title           FP Type of Coordinator                          Country      Web-site                            Norwegian Partners
                                                                                                    Project                                     Coordinator                                                                             FP6-catalogue (link)
                                                                                                                                                                                                                                        FP7 catalogue (link)
     Determinants
     Risk analysis inof HEATOX                           Heat-generated food toxicants,          6 (STREP) Kerstin Skog, Lunds              Sweden            www.heatox.org                      Nowegian Institut of Public Health,   FP6 -82
     the food chane
     food choice                                         identification, characteri-sation and             Universitet                                                                            National Veterinary Institute
                                                         risk minimisation
                          NOFORISK                       Quantitative risk assessment            6 (STREP) Morten Paulsen                   Denmark           www.noforisk.org                                                          FP6 -84
                                                         strategies for novel foods
                          SAFEFOODNET                    Chemical Food Safety Network for        6   (SSA)   Claudio Colosio, International Italy             www.safefoodnet.net                                                       FP6 -148
                                                         the enlarging Europe                                Centre for Pesticides and
                                                                                                             Health Risk Prevention

                          SAFE FOODS                     Promoting food safety through a         6    (IP)   Harry Kuiper & Hans Marvin, The Netherlands      www.safefoods.nl                    Matforsk                              FP6 -28
                                                         new integrated risk analysis                        RIKILT Institute for Food
                                                         approach for foods                                  Safety
                          FURAN-RA                       Furan Risk Assessment                   6 (STREP)
                          CASCADE                        Chemicals as contaminants in the        6  (NOE) Jan-Ake Gustafsson,               Sweden                                                                                      FP6 -34
                                                         food chain: An NOE for research,                  Karolinska Institutet
                                                         risk assessment, education and
                                                         information
                          ATHON                          Assessing the toxicity and hazard of    6 (STREP) Helen Håkansson,                 Sweden            www.athon-net.eu                    University of Oslo, Department of     FP6 -246
                                                         non-dioxin-like PCBs present in                   Karolinska Institutet                                                                  Biochemistry
                                                         food
C                         BIOCOP                         New technologies to screen multiple     6    (IP)   Chris Elliott, Queens          England                                                                                     FP6 -104
                                                         chemical contaminants in foods                      University, Belfast
o                         BIOTOX                         Development of cost-effective tools     6 (STREP) Jacob de Boer, The               The Netherlands                                       The Norwegian School of               FP6 -154
n                                                        for risk management and
                                                         traceability systems for marine
                                                                                                           Netherlands Institute for
                                                                                                           Fisheries Research
                                                                                                                                                                                                  Veterinary Science, National
                                                                                                                                                                                                  Veterinary Institute, Biosense
s                         DETECTOX
                                                         biotoxins in seafood
                                                         Development of an SPR-based             6 (STREP) Maria Spubler                                      www.detectox.org, www.marine-
                                                                                                                                                                                                  Laboratories AS
                                                                                                                                                                                                                                        FP6 -158
u                                                        biosensor for the detection of
                                                         lipophilic phycotoxins in shellfish
                                                                                                                                                              biotoxins.org


m                         BIOTOXMARIN
                                                         residues
                                                         Development of novel analytic tools     6 (STREP) Heinz C. Schröder,               Germany                                                                                     FP6 -156
e                                                        for the detection of marine biotoxins             Johannes Gutenberg
                                                                                                           Universität Mainz
                          ECNIS                          Environmental cancer risk, nutrition    6  (NOE) Konrad Rydzynski, Nofer           Polen             www.ecnis.org                                                             FP6 -124
r                                                        and individual susceptibility                     Institute

s                         F&F                            Food and Fecundity:                     6 (STREP) Haim Martin Schesinger,          Israel            www.foodandfecundity.factlink.net                                         FP6 -160
                                                         Pharmaceutical Products as high                   Analyst Research
                                                         risk effectors                                    Laboratories
                          STRAINBARRIER                  Understanding prion strains and         6 (STREP) Albert Taraboulos, The           Israel                                                                                      FP6 -280
                                                         species barriers and devising novel               Hebrew University of
                                                         diagnostic approaches                             Jerusalem
                          IMMUNOPRION                    Immunological and structural            6 (STREP) Patrice Marche, Institut         France                                                                                      FP6 -264
                                                         studies of prion diversity                        National de la Sante et de la
                                                                                                           Recherche Medicale
                          PHIME                          Public health impact of long-term,      6   (IP)  Staffan Skerfving, Lund          Sweden            www.phime.org                                                             FP6 -218
                                                         low-level mixed element exposure                  University
                                                         in susceptible population strata
                          NEWGENERIS                     Development and application of          6    (IP)   Jos Kleinjans, Maastricht      The Netherlands   www.newgeneris.org                  University of Oslo, Norwegian         FP6 -214
                                                         biomarkers of dietary exposure to                   University                                                                           Institute of Public Health
                                                         genotoxic and immunotoxic
                                                         chemicals and of biomarkers of
                                                         early effects, using mother-child
                                                         birth cohorts and biobanks
                          DEVNERTOX                      Toxic threats to the developing         6 (STREP) Sandra Ceccatelli,               Sweden            www.imm.ki.se/devnertox                                                   FP6 -76
                                                         nervous system: In vivo and in vitro              Karolinska Institutet
                                                         studies on the effects of mixture of
                                                         neurotoxic substances potentially
                                                         contaminating food




           D:\Docstoc\Working\pdf\2fe860b6-5e72-49c2-8b03-5be6e37fcb1d.xls                                                                                                                                                                                     9
Area Main line            Projects i EU      Acronym                Full Project Title           FP Type of Coordinator                          Country      Web-site                  Norwegian Partners
                                                                                                    Project                                     Coordinator                                                              FP6-catalogue (link)
                                                                                                                                                                                                                         FP7 catalogue (link)
     Determinants of BRAFO                               A Specific Support Action to            6   (SSA)   Isabelle de Froidmont-Görtz                                                                                 FP6 -284
     food choice                                         Investigate the Risk Benefit
                                                         Analysis for Foods
                          BENERIS                        Benefit-risk assessment for food:       6 (STREP) Jouni Tuomisto,                  Finland           www.beneris.eu                                             FP6 -250
                                                         an iterative value-of-information                 Kansanterveyslaitos (KTL)-
                                                         approach                                          National Public Health
                                                                                                           Institute
                          QALIBRA                        Quality of Life – Integrated benefit    6 (STREP) Eva Yngvadottir, Icelandic       Iceland           www.qalibra.eu                                             FP6 -276
                                                         and risk analysis web-based tool for              Fisheries Laboratories
                                                         assessing food safety and health
                                                         benefits
                          GO-GLOBAL                      Global platform on emerging risk in     6   (SSA)   Hans JP Marvin, Stichting      The Netherlands   www.goglabalnetwork.eu                                     FP6 -372
                                                         the food and feed chain                             Dienst Landbouwkundig
                                                                                                             Onderzoek
                          GMSAFOOD                       Biomarkers for post market              7           Michelle                       Austria           www.meduniwien.ac.at      Norges Vetrinærhogskole          FP7 -30
                                                         monitoring of short and long-term                   Epstein,Medeizinische
                                                         effects of genetically modified                     Universitaet Wien (AT)
                                                         organisms (GMOs) on animal and
                                                         human health
                          BASELINE                       Selection and improving of fit-for-     7           Gerardo Manfreda,Alma          Italy             www.unibo.it              National Veterinary Institute,   FP7 -21
C                                                        purpose sampling procedures for
                                                         specific foods and risks
                                                                                                             Mater Studiorum Universita
                                                                                                             di Bologna
                                                                                                                                                                                        Nordlaks Produkter AS

o                         NANOLYSE                       Nano-particles in food: Analytical
                                                         methods for detection and
                                                                                                 7

n                         PLANTLIBRA
                                                         characterisation
                                                         Plant food supplements: Levels of       7
s                                                        intake, benefit and risk assessment


u                         ACRO-POLIS          Aggregate and cumulative risk of
                                              pesticides: an on-line integrated
                                                                                                 7


m
E    Climate change       VEG-I-TRADE
                                              strategy
                                              Impact of climate change and                       7
e
n
v
     impact on and
     from food and
                                              globalisation on safety of fresh
                                              produce – Governing a supply chain
                                              of uncompromised food sovereignty
r
i
r
     feed chains
     Sustainable food     QUALITYLOWINPUTFOOD Improving quality and safety and                   6    (IP)   Carlo Leifert, University of   England           www.qlif.org                                               FP6 -26
o                                             reduction of costs in the European                             Newcastle upon Tyne
s
n
     production and
     supply                                   organic and low input supply chain
 m   management
 e                        SAFEWASTES                     Evaluating physiological and            6 (STREP) Chlodwig Franz, University of Austria              www.safewastes.info                                        FP6 -182
 n                                                       environmental conse-quences of                    Veterinary Medicine
 t                                                       using organic wastes after
                                                         technological processing in diets for
 C                                                       livestock and humans
 h                        GRUB'S UP                      Recycling and upgrading wastes          6    (CA)   Hallgeir Herikstad,                              www.grubs-up.org                                           FP6 -100
 a                                                       from food production for use within
 i                                                       the food chain
 n                        SEAT                           Sustainable trade in ethical            7           Dave Little,The University of England            www.external.stir.ac.uk   National Veterinary Institute    FP7 -33
                                                         aquaculture                                         Sterling
                          MycoRed                        Novel integrated strategies for         7           Antonio Francesco Logrieco, Italy                www.cnr.it                                                 FP7 -31
                                                         worldwide mycotoxin reduction in                    Consiglio Nazionale Delle
                                                         the food and feed chains                            Ricerche
                          OBELIX                         Obesogenic endocrine disrupting         7           Juliette Leger, Vereniging    The Netherlands    www.vu.nl                 Nasjonalt Folkehelseinstitut     FP7 -32
                                                         chemicals: Linking prenatal                         voor Christelijk Hoger
                                                         exposure to the development of                      Onderwijs Wetenschappelijk
                                                         obesity later in life                               Onderzoek en Patientenzorg




           D:\Docstoc\Working\pdf\2fe860b6-5e72-49c2-8b03-5be6e37fcb1d.xls                                                                                                                                                                      10
Area Main line               Projects i EU      Acronym                Full Project Title          FP Type of Coordinator                        Country      Web-site            Norwegian Partners
                                                                                                      Project                                   Coordinator                                                        FP6-catalogue (link)
                                                                                                                                                                                                                   FP7 catalogue (link)
        Determinants of NAMASTE                             New advances in the integrated         7
        food choice                                         management of food processing
                                                            waste in India and Europe: Use of
                                                            sustainable technologies for the
                                                            exploitation of by-products into new
                                                            foods and feeds
        Food chain           FOODCOMM                       Key factors influencing economic       6 (STREP)
        organisation and                                    relationships and communication in
        innovation                                          European food chains
                             TRACE                          Tracing food commodities in            6    (IP)   Paul Brereton, CSL York      England           www.trace.eu.org    The Norwegian Institute of       FP6 -122
                                                            Europe                                                                                                                Fisheries and Aquaculture,
                                                                                                                                                                                  Tromsoe, TraceTracker Innovation
                                                                                                                                                                                  AS, Oslo, SINTEF Fisheries and
                                                                                                                                                                                  Aquaculture, Trondheim

                             CO-EXTRA                       GM and non-GM supply chains:           6    (IP)   Yves Bertheau, INRA          France            www.coextra.org/    National Veterinary Institute,   FP6 -108
                                                            their co-existence and traceability                                                                                   Matforsk

                             CHILL-ON                       Developing and integrating novel       6    (IP)   Matthias Kück, Verein Zur   Germany            www.chill-on.com                                     FP6 -204
                                                            technologies to improve safety,                    Foerderung Des
C                                                           transparency and quality insurance
                                                            of the chilled/frozen food supply
                                                                                                               Technologietransfers An der
                                                                                                               Hochschule Bremerhaven
o                            TRUEFOOD
                                                            chain
                                                            Traditional United Europe Food         6    (IP)   Maria Cristina Di Domizo,   Italy              www.truefood.eu     Matforsk                         FP6 -222
n                            AGRIFOODRESULTS                European initiative for a better use   7
                                                                                                               SPES GEIE
                                                                                                               Christophe Cotillon,        France             www.actia-asso.eu                                    FP7 -29
s                                                           of the results of agri-food research               Association de Coordination
                                                                                                               Technique pour L'Industrie
u                                                                                                              Agroalimentaire


m                            TRACK_FAST                     Training requirements and careers
                                                            for knowledge based food science
                                                                                                   7           Cristina Luisa Miranda Silva, Portugal
                                                                                                               Universidade Catolica
                                                                                                                                                              www.ucp.pt                                           FP7 -17


e                                                           and technology in Europe                           Portuguesa

                             NETGROW                        Enhaning the innovativenes of food     7
r                                                           SMEs through the management of
                                                            strategic network behaviour and
s                                                           network learning performance

                             TRANSPARENT_FOOD               Quality and integrity in food : a      7
                                                            challenge for chain communication
                                                            and research




E   R                        SAFEFOODERA (ERA-              European excellence in food safety     6   (CSA)
u   e                        NETs)                          research programming
r   s
o   e
p   a
                             AGRIFOODRESULTS                European initiative for a better use   7           Christophe Cotillon,        France             www.actia-asso.eu                                    FP7 -29
e   r                                                       of the results of agri-food research               Association de Coordination
a   c                                                                                                          Technique pour L'Industrie
n   h                                                                                                          Agroalimentaire
                             TRACK_FAST                     Training requirements and careers      7           Cristina Luisa Miranda Silva, Portugal         www.ucp.pt                                           FP7 -17
    A
                                                            for knowledgebased food science                    Universidade Catolica
    r
                                                            and technology in Europe                           Portuguesa
    e
    a




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r   s
o   e
p   a
e   r
a   c
n   h

Area Main line
   A                        Projects i EU      Acronym                Full Project Title        FP Type of Coordinator    Country      Web-site   Norwegian Partners
    r                                                                                              Project               Coordinator                                   FP6-catalogue (link)
    e                                                                                                                                                                  FP7 catalogue (link)
    a
        Determinants of FAHRE                              Food and health research in Europe   7
        food choice




C
o
n
s
u
m
e
r
s




             D:\Docstoc\Working\pdf\2fe860b6-5e72-49c2-8b03-5be6e37fcb1d.xls                                                                                                                  12

								
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