Mark E. Rosenfield Corporate Executive Chef Chef Mark Rosenfield is the Corporate Executive Chef and head of development of Harry’s Fresh Foods, a wholly owned subsidiary of Basic American Foods. Mark’s responsibilities include: new product development, direct sales support and project management. Prior to joining Harry’s Fresh Foods, Chef Mark spent 9 years as a partner and Corporate Chef operating several full service restaurants in Southwest Washington and Portland, Oregon. Previous to his own venture, Mark spent 6 years as a Sr. Executive Training Chef with Restaurants Unlimited Inc. in Seattle, Washington and 4 years with Happy Guests International as the Corporate Executive Chef for the Salty’s Group. Mark apprenticed with Westin Hotels in Seattle, Washington and Los Angeles, California and continues his ongoing education through professional associations. Chef Mark is an active member of the American Culinary Federation, Research Chefs Association and the Institute of Food Technologists. Mark resides in Vancouver, Washington and is an active fundraiser with the local March of Dimes and Cystic Fibrosis chapters and participates annually in The Climb To Fight Breast Cancer®.
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