Food Advisory Committee Meeting
July 13-15, 2005
Draft Report: Approaches to Establish Thresholds for Major Food Allergens
Roster of Participants
Richard A. Durst, Ph.D. Carolyn I. Waslien Ghazaii, Ph.D., R.D.
Professor, Chemistry Professor, Nutritional Epidemiology
Cornell University John Burns School of Medicine
Geneva, NY 14456 University of Hawaii
1960 East West Road
Honolulu, HI 96822
Patrick S. Callery, Ph.D.
Assistant Dean for Research and Graduate Consumer Representative:
Programs Ms. Jean M. Halloran
University of West Virginia Director, Consumer Policy Institute/Consumers
P.O. Box 9530 Union
Morgantown, WV 26506-9530 101 Truman Avenue
Yonkers, NY 10703
Dennis Gonsalves, Ph.D., M.S.
USDA/Pacific Basin Agricultural Research Industry Representatives:
99 Aupuni Street, Suite 204 Jeffrey A. Barach, Ph.D.
Hilo, Hawaii 96720 Vice President for Special Projects
National Food Processors Association
Douglas C. Heimburger, M.D., M.S. 1350 I Street, NW - Suite 300
Professor, Clinical Nutrition and Dietetics Washington, DC 20005
University of Alabama at Birmingham
222 Susan Mott Webb Nutrition Sciences Mark Nelson, Ph.D.
Building 1675 University Boulevard Vice President, Scientific and Regulatory Policy
Birmingham, AL 35294-3360 Grocery Manufacturers of America
2401 Pennsylvania Ave., NW
Margaret C. McBride, M.D. Washington, DC 20037
Chief, Division of Neurology
Children's Hospital Medical Center of Akron,
One Perkins Square
Akron, OH 44308-1062
Code FOOD ADVISORY COMMITTEE MEETING ON ALLERGENS AND GLUTEN
JULY 13-15, 2005
R1 2 Temporary Voting Members
Temporary Voting Members
Petr Bocek, M.D., Ph.D.
Medical Officer, Allergic Mechanisms Section
NIAID, NIH, DHHS
6610 Rockledge Drive, MSC-6601
Bethesda, MD 20892-6601
Mr. David O. Oryang
Margaret E. Briley, Ph.D. Agricultural Engineer
Department of Ecology USDA - APHIS
University of Texas at Austin 4700 River Road,
GEA 117 A2700 Riverdale, MD 20737-1238
Austin, Texas 78712
Marc D. Silverstein, Ph.D.
Erica Brittain, Ph.D. Clinical Scholar in Internal Medicine and
Mathematical Statistician Geriatrics
Biostatistics Research Branch, National Institute Baylor Health Care System
of Allergy and Infectious Diseases, NIH 8080 North Central Expressway,
6700B Rockledge Drive MSC 7609 Dallas, Texas 75206
Bethesda, MD 20892
Suzanne Teuber, M.D.
Ciaran P. Kelly, M.D. Associate Professor of Internal Medicine
Director, Celiac Center Division of Rheumatology, Allergy and Clinical
Herman L. Blumgart Firm Chief Immunology
Director, Gastroenterology Fellowship Training University of California, Davis, School of
Associate Professor of Medicine Medicine
Beth Israel Deaconess Medical Center Harvard 451 E. Health Sciences Drive,
Medical School Davis, CA 95616
330 Brookline Avenue DA-601
Boston, MA 02215
Soheila June Maleki, Ph.D.
USDA, Agricultural Research Service.
1100 Robert E. Lee Blvd.
New Orleans, LA 70124-4305
Associate Professor and Co-Director, Food
Pekka Collin, M.D., M.P.H. Processing Center, University of Nebraska255
Assistant Professor Food Industry Building
Medical School Lincoln, NE 68583
University of Tempere
Catherine Copp Rhonda Kane, M.S., R.D.
Senior Policy Advisor Consumer Safety Officer,
Food and Drug Administration, CFSAN Food and Drug Administration, CFSAN
5100 Paint Branch Parkway 5100 Paint Branch Parkway
College Park, MD 20740 College Park, MD 20740
Rene Crevel, Ph.D. Donald Kasarda, Ph.D.
Senior Scientist Retired, Consultant
Safety and Environmental Assurance Centre Agricultural Research Service, USDA
Unilever Western Regional Center
Colworth House Albany, CA 94710
United Kingdom Cynthia Kupper, R.D., C.D.
Gluten Tolerance Group of North America
Alessio Fasano, M.D. Seattle, WA 98166-1820
Professor of Pediatrics, Medicine & Physiology
Director, Mucosal Biology Research Center
Center for Celiac Research Stefano Luccioli, M.D.
University of Baltimore School of Medicine Senior Medical Advisor,
Baltimore, MD 21201 Food and Drug Administration, CFSAN
5100 Paint Branch Parkway
College Park, MD 20740
Steven M. Gendel, Ph.D.
Food and Drug Administration Anne Munoz-Furlong
National Center for Food Safety & Technology Director
6502 S. Archer Road Food Allergy & Anaphylaxis Network
Summit-Argo, IL 60501 11781 Lee Jackson Highway, Suite 160
Fairfax, VA 22033
Susan Hefle, Ph.D.
Joseph A. Murray, M.D.
Professor of Medicine
The Mayo Clinic College of Medicine
Gastroenterology and Hepatology
200 First Street, SW
Rochester MN 55906
Steve Taylor, Ph.D.
Maxcy Distinguished Professor & Director
University of Nebraska
Department of Food Science & Technology
143 Food Industry Bldg.
Lincoln, NE 68583-0919
Robert Wood, M.D.
Johns Hopkins University School Medicine
Medical school faculty
Asthma, Food Allergy, Pediatric
600 N. Wolfe Street, CMSC 1102
Baltimore, MD 21287