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Food Advisory Committee Meeting July 13-15, 2005 Draft Report: Approaches to Establish Thresholds for Major Food Allergens and Gluten Roster of Participants Standing Members Acting Chair: Richard A. Durst, Ph.D. Carolyn I. Waslien Ghazaii, Ph.D., R.D. Professor, Chemistry Professor, Nutritional Epidemiology Cornell University John Burns School of Medicine Geneva, NY 14456 University of Hawaii 1960 East West Road Honolulu, HI 96822 Members: Patrick S. Callery, Ph.D. Assistant Dean for Research and Graduate Consumer Representative: Programs Ms. Jean M. Halloran University of West Virginia Director, Consumer Policy Institute/Consumers P.O. Box 9530 Union Morgantown, WV 26506-9530 101 Truman Avenue Yonkers, NY 10703 Dennis Gonsalves, Ph.D., M.S. Senior Scientist USDA/Pacific Basin Agricultural Research Industry Representatives: 99 Aupuni Street, Suite 204 Jeffrey A. Barach, Ph.D. Hilo, Hawaii 96720 Vice President for Special Projects National Food Processors Association Douglas C. Heimburger, M.D., M.S. 1350 I Street, NW - Suite 300 Professor, Clinical Nutrition and Dietetics Washington, DC 20005 University of Alabama at Birmingham 222 Susan Mott Webb Nutrition Sciences Mark Nelson, Ph.D. Building 1675 University Boulevard Vice President, Scientific and Regulatory Policy Birmingham, AL 35294-3360 Grocery Manufacturers of America 2401 Pennsylvania Ave., NW Margaret C. McBride, M.D. Washington, DC 20037 Chief, Division of Neurology Children's Hospital Medical Center of Akron, Ohio One Perkins Square Akron, OH 44308-1062 Code FOOD ADVISORY COMMITTEE MEETING ON ALLERGENS AND GLUTEN JULY 13-15, 2005 R1 2 Temporary Voting Members Temporary Voting Members Petr Bocek, M.D., Ph.D. Medical Officer, Allergic Mechanisms Section NIAID, NIH, DHHS 6610 Rockledge Drive, MSC-6601 Bethesda, MD 20892-6601 Mr. David O. Oryang Margaret E. Briley, Ph.D. Agricultural Engineer Department of Ecology USDA - APHIS University of Texas at Austin 4700 River Road, GEA 117 A2700 Riverdale, MD 20737-1238 Austin, Texas 78712 Marc D. Silverstein, Ph.D. Erica Brittain, Ph.D. Clinical Scholar in Internal Medicine and Mathematical Statistician Geriatrics Biostatistics Research Branch, National Institute Baylor Health Care System of Allergy and Infectious Diseases, NIH 8080 North Central Expressway, 6700B Rockledge Drive MSC 7609 Dallas, Texas 75206 Bethesda, MD 20892 Suzanne Teuber, M.D. Ciaran P. Kelly, M.D. Associate Professor of Internal Medicine Director, Celiac Center Division of Rheumatology, Allergy and Clinical Herman L. Blumgart Firm Chief Immunology Director, Gastroenterology Fellowship Training University of California, Davis, School of Associate Professor of Medicine Medicine Beth Israel Deaconess Medical Center Harvard 451 E. Health Sciences Drive, Medical School Davis, CA 95616 330 Brookline Avenue DA-601 Boston, MA 02215 Soheila June Maleki, Ph.D. Researcher USDA, Agricultural Research Service. 1100 Robert E. Lee Blvd. New Orleans, LA 70124-4305 Guest Speakers Associate Professor and Co-Director, Food Pekka Collin, M.D., M.P.H. Processing Center, University of Nebraska255 Assistant Professor Food Industry Building Medical School Lincoln, NE 68583 University of Tempere Tempere, Finland Catherine Copp Rhonda Kane, M.S., R.D. Senior Policy Advisor Consumer Safety Officer, Food and Drug Administration, CFSAN Food and Drug Administration, CFSAN 5100 Paint Branch Parkway 5100 Paint Branch Parkway College Park, MD 20740 College Park, MD 20740 Rene Crevel, Ph.D. Donald Kasarda, Ph.D. Senior Scientist Retired, Consultant Safety and Environmental Assurance Centre Agricultural Research Service, USDA Unilever Western Regional Center Colworth House Albany, CA 94710 Sharnbrook, Bedford MK44 1LQ United Kingdom Cynthia Kupper, R.D., C.D. Executive Director Gluten Tolerance Group of North America Alessio Fasano, M.D. Seattle, WA 98166-1820 Professor of Pediatrics, Medicine & Physiology Director, Mucosal Biology Research Center Center for Celiac Research Stefano Luccioli, M.D. University of Baltimore School of Medicine Senior Medical Advisor, Baltimore, MD 21201 Food and Drug Administration, CFSAN 5100 Paint Branch Parkway College Park, MD 20740 Steven M. Gendel, Ph.D. Senior Scientist Food and Drug Administration Anne Munoz-Furlong National Center for Food Safety & Technology Director 6502 S. Archer Road Food Allergy & Anaphylaxis Network Summit-Argo, IL 60501 11781 Lee Jackson Highway, Suite 160 Fairfax, VA 22033 Susan Hefle, Ph.D. Joseph A. Murray, M.D. Professor of Medicine The Mayo Clinic College of Medicine Gastroenterology and Hepatology 200 First Street, SW Rochester MN 55906 Steve Taylor, Ph.D. Maxcy Distinguished Professor & Director University of Nebraska Department of Food Science & Technology 143 Food Industry Bldg. Lincoln, NE 68583-0919 Robert Wood, M.D. Professor Johns Hopkins University School Medicine Medical school faculty Asthma, Food Allergy, Pediatric 600 N. Wolfe Street, CMSC 1102 Baltimore, MD 21287
"Food Advisory Committee Roster"