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10 Jubilee World Meat Hygiene and Meat Inspection Congress 18-22

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10 Jubilee World Meat Hygiene and Meat Inspection Congress 18-22 Powered By Docstoc
					        10th Jubilee World Meat Hygiene and Meat Inspection Congress
                             18-22 August 2010

            Themes, title of lectures, lecturers asked for presentations
As of on 28. February 2010

Lecturer: dr. Süth Miklós – Chief Veterinary Officer - Hungary
Theme, title of lecture: The history, present and future of the meat hygiene and inspection,
food chain, food safety, healthy diet, veterinary public health, agricultural-/food business
operator-health.

Lecturer: dr. Búza László - president – European Food Chain Parliament - Foodlawment
Theme, title of lecture: The Sustainable Food Chain

Lecturer: Dr. Szeitzné Dr. Szabó Mária – Director General – Hungarian Food Safety-
Office - Hungary
Theme, title of lecture: Consumer hazard awareness and hazard management.

Lecturer: Prof. Bánáti Diana dr. – Director General – Central Food Research Institute -
Hungary
Theme, title of lecture: Food Chain and Meat – in Hungary

Lecturer: Dr. Vida Cadonic-Spelic - Chief Veterinary Officer - Veterinary
administration of the Republic of Slovenija
Theme, title of lecture: The protection of the food chain, a critical infrastructure.

Lecturer: Dr. Joseph Domenech – Chief Veterinary Officer - Food and Agricultural
Organization of the United Nations (FAO)
Theme, title of lecture: Meat and Famine.

Lecturer: Dr. Bernard Vallat - Director General - World Organization for Animal
Health
Theme, title of lecture: Zooepidemics and Exotic Diseases.

Lecturer: Mr. Dacian Ciolos - Commissioner - European Commission
Theme, title of lecture: Meat production and sustainability in the agriculture.

Lecturer: Dr. Jan Mousing - Chief Veterinary Officer - Danish Veterinary and Food
Administration - Ministry of Agriculture and Fisheries - Denmark
Theme, title of lecture: The demands in establishments of primary pig production and
slaughter-houses, licensing of operators and traceability whilst in operation.

Lecturer: Dr. Nikolai Vlasov - Deputy Director General - Veterinary Department
Ministry of Agriculture and Food - Russian Federation
Theme, title of lecture: Food Chain & Meat – Soil protection, cultivation and environmental
protection

Lecturer: Dr. Zsarnóczai Gabriella - Director – Kovács Ágnes – Project Manager -
Hungarian Meat Research Institute - Hungary
Theme, title of lecture: Quality of meat and meat products


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Lecturer: Prof. Sótonyi Péter - Szent István University – Faculty of Veterinary Science -
Hungary
Theme, title of lecture: Meat Hygiene & Meat Inspection Anatomy - Swine

Lecturer: Dr. Rátky József, - Director General – Holló Gabriella – Tóth Péter - Research
Institute for Animal Breeding and Nutrition, Herceghalom, Hungary
Theme, title of lecture: New values of ancient pig breeds in modern agriculture.

Lecturer: Dr. John Clifford - Deputy Administrator - USDA-APHIS - United States of
America
Theme, title of lecture: Microbiological contaminants in the Food Chain

Lecturer: Dr. John Clifford - Deputy Administrator - USDA-APHIS - United States of
America
Theme, title of lecture: Interesting News & Latest developments of Practical Meat Hygiene
& Meat Inspection

Lecturer: Dr. Hullár István - Szent István University – Faculty of Veterinary Science -
Hungary
Theme, title of lecture: Meat and animal nutrition.

Lecturer: Dr. Mate Brstilo - Chief Veterinary Officer - Ministry of Agriculture and
Forestry Veterinary Directorate - Croatia
Theme, title of lecture: Parasitic diseases, problems in the meat chain, Trichinellosis
control.– Europe - Croatia

Lecturer: Dr. Madaras Gábor – Managing Director - ÉMI-TÜV-SÜD - Hungary
Theme, title of lecture: Food safety management systems in the meat chain.

Lecturer: Jim Allison – Professional Director – Pfizer - Hungary
Theme, title of lecture: Surgical castration of boars or vaccination with Improvac?

Lecturer: Dr. Patrick J. Rogan - Chief Veterinary Officer - Ireland - Department of
Agriculture, Food and Rural Development - Ireland
Theme, title of lecture: Crisis management under Crisis Conditions. - Dioxin Incident in
Ireland - An Effective Communication Strategy.

Lecturer: Prof. Sótonyi Péter - Szent István University – Faculty of Veterinary Science -
Hungary
Theme, title of lecture: Meat Hygiene & Meat Inspection Anatomy - Ruminants

Lecturer: Mr. John Dalli - Commissioner - European Commission
Theme, title of lecture: EU and national quality management systems, regulations and
requirements related to designation of protected origin (DPO), protected geographical
indication (PGI) and traditional products.

Lecturer: Sarbu-Simonyi Borbála – Agrarian Project Leader - Védegylet - Hungary
Theme, title of lecture: Supportive policy environment of local, small scale food systems as a
possible instrument of the EU 2020 strategy for boosting European economy.


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Lecturer: Dr. Roszík Péter - ügyvezet - Bikontroll Hungaria nonprofit Kft.
Theme, title of lecture: Food safety specialities of meat and meat products originated from
organic production

Lecturer: Dr. Barry O'Neil - Assistant Director-General - Biosecurity New Zealand -
Ministry of Agriculture and Forestry - - New Zealand
Theme, title of lecture: The New Zealand Approach to Meat Hygiene and Meat Inspection

Lecturer: Dr. Jorge Nestor Amaya - presidente–SENASA - Argentina
Theme, title of lecture: Meat + breeding and animal health management technologies,
individual identification and traceability.

Lecturer: Dr. Bothle Michael Modisane - Senior Manager Animal Health - Directorate
Animal Health Department of Agriculture - South Africa
Theme, title of lecture: Inspection Procedures, Dispositions, Monitoring and Controls,
Sampling and Testing Procedures and the Meat

Lecturer: Dr. Moshe Chaimovitz - acting director - Veterinary Services and Animal
Health, Ministry of Agriculture and Rural Development - Israel
Theme, title of lecture: Residuum toxicology and meat; ritual protocols – meat hygiene

Lecturer: Mr. Krishi Bhavan - secretary - Department of Animal Husbandry &
Dairying, Ministry of Agriculture, Goverment of India - India
Theme, title of lecture: Tuberculosis of ruminants

Lecturer: Dr. Liz Redmond – Veterinary Director - United Kingdom -Food Standards
Agency
Theme, title of lecture: Documentation of meat inspection, control levels in the UK.

Lecturer: Mr. John Dalli - Commissioner- European Commission
Theme, title of lecture: EU meat hygiene requirements in commerce. Enhancement
Programs in Food Safety.

Lecturer: Dr. Karen Hulebak - chair -Codex Alimentarius Comission
Theme, title of lecture: EU meat hygiene requirements in comparison with the requirements
of the Codex Alimentarius.

Lecturer: Dr. Janusz Zwiazek - Chief Veterinary Officer – Poland
Theme, title of lecture: Small scale meat product manufacturing and relevant regulations,
good examples from all over the world.

Lecturer: Szabadkai Andrea – Program Manager – Alliance for the living Tisza
Association - Hungary
Theme, title of lecture: Tradition – Safety – High quality food –The role of the two levels
regulation of the small scale food production in the rural development.

Lecturer: Prohászka Béla - President – Hungarian Gastronomic National Association -
Hungary
Theme, title of lecture: Meat hygiene in the hospitality and the gastronomy.



                                        Page 3 of 6
Lecturer: Zoltai Anna – Committee President - Foodlawment - Hungary
Theme, title of lecture: Meat hygiene from the consumer’s point of view, in the consumer’s
kitchen. Consumer expectations.

Lecturer: Daniel Reynders - International and Strategic Manager Public Health, Food
Chain Safety and Environment - European Centre of Disease Prevention and Control -
Belgium
Theme, title of lecture: Zoonosis in Europe originating from the food chain.

Lecturer: Dr. Margaret Chan - Director-General - World Health Organization (WHO)
Theme, title of lecture: Agricultural Health.

Lecturer: Prof. Sótonyi Péter - Szent István University – Faculty of Veterinary Science -
Hungary
Theme, title of lecture: Meat Hygiene & Meat Inspection Anatomy - Poultries

Lecturer: Dr. Yu Kangzhen - Chief Veterinary Officer - People’s Republic of China
Theme, title of lecture: Packaging and Labelling, Shipping and Receiving, Imports, Exports
and the Meat.

Lecturer: Dr. Muzaffer Aydemir - Chief Veterinary Officer - Turkey
Theme, title of lecture: Food Animal Transportation and Slaughter - Animal Welfare,
Emergency Situations.

Lecturer: Dr. Romano Marabelli - Head of Department - Dipartimento per la Sanità
Pubblica Veterinaria, la Nutrizione e la Sicurezza degli Alimenti - Italy
Theme, title of lecture: Fraud in the food chain and the Meat.

Lecturer: Prof. Dr. Ahmed Tawfik - Chairman - General Organization for Veterinary
services - Egypt
Theme, title of lecture: Heavy metals in meat.

Lecturer: Dr. Brian R. Evans - Chief Veterinary Officer - Canada
Theme, title of lecture: Meat Hygiene official control systems. The structure and
functioning of an ideal authority.

Lecturer: Mrs. Catherine Geslain-Lanéelle - Executive director - European Food Safety
Authority (EFSA)
Theme, title of lecture: Salmonellosis and campylobacteriosis in Europe, methods of
control.

Lecturer: Mr. Colm Gaynor - director - Food and Veterinary Office (FVO)
Theme, title of lecture: Worldwide experience of FVO meat hygiene audits.

Lecturer: Szilágyi László - President – Waste Prevention Alliance -Hungary
Theme, title of lecture: Waste in the meat chain and how to decrease its production.

Lecturer: Dr. Androulla Vassiliou - Comissioner -Europea Comission
Theme, title of lecture: Education, training, vocational education and consumer
information.


                                         Page 4 of 6
Lecturer: Dr. Zoran Micovic - Chief Veterinary Officer - Serbia
Theme, title of lecture: Impacts of 20th century wars on the food chain.

Lecturer: Dr. Marian Zlotea - Acting Chief Veterinary Officer – Romania
Theme, title of lecture: Energy-dependence of the food chain.

Lecturer: Prof. Sótonyi Péter - Szent István University – Faculty of Veterinary Science -
Hungary
Theme, title of lecture: Meat Hygiene & Meat Inspection Anatomy – Ungulates and Wild
Animals

Lecturer: Dr. Tarján Sándor – Head Department - United Nations - International
Atomic Energy Agency
Theme, title of lecture: Radiological contamination in the food chain. Traceability and
guarantee of origin with the help of isotopes.

Lecturer: Mr. Bartolomeo Griglio - presidente AIVEMP - Associazione Italiana
Veterinaria di Medicina Pubblica - Italy
Theme, title of lecture: Practice, problems and results of training administrative personnel.

Lecturer: Dr. Jan Pliesovsky - Chief Veterinary Officer - Slovakia
Theme, title of lecture: Food Chain and Meat – TSE/BSE correlation.

Lecturer: Dr. Hamid Benazzou - Chef de la Division de la santé animale - Morocco
Theme, title of lecture: Food safety solutions under desert conditions.

Lecturer: Dr. Hans Wyss - directeur - Office vétérinaire fédéral - Swiss
Theme, title of lecture: The importance of controls of the legislation in the food chain

Lecturer: Dr. Claudio Ternicier Gonzáles - Jefe de División de Protección Pecuaria -
Chile
Theme, title of lecture: Food borne diseases, zoonoses + game meat, fish meat and meat of
ungulates.

Lecturer: Mr. Ju-Ho Lee - director general - National Veterinary Research &
Quarantine Service - Republic of Korea
Theme, title of lecture: Ante and Post mortem Inspection. Staffing Standards and
Ergonomic Considerations and the Meat

Lecturer: Dr. Martin Hennecken - Policymaker - Ministry of Agriculture, Nature
Management and Fisheries - Netherlands
Theme, title of lecture: Compliance Verification System, Quality Control and the Meat

Lecturer: Dr. Karin Schwabenbauer - Chief Veterinary Officer - Germany
Theme, title of lecture: Classical testing (quality) and the Meat




                                          Page 5 of 6
Lecturer: Dr. Lucio Ignacio Carbajo Goñi - Subdirector General de Sanidad Animal -
Spain
Theme, title of lecture: Interesting News & Latest developments of Meat hygiene & Meat
inspection

Lecturer: Dr. Csillag Gyula/Dr. Takács András – Chief Veterinarian – Central
Agricultural Office, Borsod-Abaúj-Zemplén County, Food Chain and Animal Health
Directorate - Hungary
Theme, title of lecture: Speciality of the Meat Hygiene and Meat Inspection of the Wild
Animals.

Lecturer: Dr. Ulrich Herzog - Chief Veterinary Officer - Austria
Theme, title of lecture: Collecting and managing by-products of animal origin and how to
decrease their production.

Lecturer: Dr. Grygoriy Borysovych Ivanov - Chief Veterinary Officer – Ukraine
Theme, title of lecture: The importance of veterinary border inspections.




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