Dietary Services Manager

Document Sample
Dietary Services Manager Powered By Docstoc
					DIETARY SERVICES MANAGER CLASS PURPOSE To manage dietary services provided to residents of an institution; perform related work. PRINCIPAL ACCOUNTABILITIES 1. Management. Typical responsibilities: identifies food-service needs of the institution; interprets and applies federal, state, and local laws and regulations governing operation of a food service department; evaluates nutritional care data; maintains food-cost analysis and control systems; monitors budget expenditures; prepares records and reports; coordinates food-service activities with other units of the institution; participates in developing institutional policies and procedures as they apply to food service; evaluates food service operation, including facilities, physical layout, equipment, human resource organization and work procedures; develops plans based on findings of evaluation; interviews and hires staff and evaluates performance; establishes work schedules for staff coverage; trains staff in dietary and food service areas and serves as technical advisor on related problems; develops and maintains policies and procedures for daily operation of dietetic services; establishes standards for safety, sanitation, and storage of food and supplies; inspects food, facilities, equipment, and utensils to assure compliance with standards; maintains compliance inspection records. 2. Dietary services. Typical responsibilities: determines purchase specifications for food, equipment
Description: DIETARY SERVICES MANAGER Job description.|n| All job descriptions ar
PARTNER 4Expertise has been serving the needs of small to mid-sized businesses online since 1991. Since that time we have served thousands of satisfied customers. While we have over 3000 products from job descriptions to procedure manuals. Our firm is in a unique position to monitor and stay ahead of the changing needs of businesses through our network of proprietary sites.