UK-IS by dandanhuanghuang

VIEWS: 5 PAGES: 15

									               English   Icelandic
In the kitchen
box
bucket
chef s hat
cold storage room
dishwasher
draining board
freezer
kitchen whites
larder
microwave oven
oven
Oven cloth
refrigerator
refuse bin
shelf
sink
tap

Kitchen equipment
alumunium
bain-marie
baking paper
baking tin
baking tray
bottle opener
bread basket
breadknife
cafetière
carving fork
carving knife
casserole dish
chopping board
coffe filter
colander
deep fryer
dishcloth
dishwasher
food processor
frying pan
grater
grill
knife
ladle
mallet
measuring jug
mincer
mixture
mortar
oven paper
paper towel
pastry board
plate
plate warmer
saucepan
saucer
scales
scissors
sink unit
skewer
spatula
spoon
tea strainer
tea towel
tin opener
toaster
whisk
hot plate
heating cabinet

Preparing Meat
baste
chop
cut
dice
flake
fry, roast
garnish
grate
marinate
mix
rince
roast
saute
season
slice
steamed
deep fry
simmer
smoke (cure)

Meat can be
medium rare
rare
raw (blue)
well done

Cooking terms
bring to the boil
cook in preheated oven
cover with
warm
warm up

Some starters
asparagus soup
avocado salad
caviar
consommé
sausage salad
 salad plate
pâté
shrimp cocktail

Vegetables
asparagus
aubergine
avocado
bean
beetroot
broccoli
cabbage
carrot
cauliflower
celery
courgette
cress
cucumber
fennel
french bean
leek
lentil
lettuce
mushrooms
olives (black, green)
onion
parsnip
pea
peppers (green, red)
potato
radish
red cabbage
spinach
tomato
turnip

Vegetables can be
canned
boiled
frozen
in season
mashed, purée
raw

Condiments / Spices
aniseed
basil
bay leaf
capers
cayenne pepper
celery
chervil
chilli pepper
chives
cinnamon
coriander
caraway
curry
dill
fennel
garlic
ginger
marjoram
mint
mustard
nutmeg
oregano
paprika powder
parsley
pepper
rosemary
saffron
sage
salt
sesame
tarragon
thyme
vanilla

Oils & Vinegar
cider vinegar
oil
rape seed oil
sunflower oil
vinegar
olive oil

Fruit & Nuts
apple
apricot
banana
blackberry
blackcurrant
blueberry
cherry
chestnut
clementine
coconut
date
fig
gooseberry
grapefruit
grapes
lemon
lime
lychee
manderine
mango
melon
mulberry
nectarine
orange
papaya
peach
peanut
pear
pecan nut
pine Nut
pineapple
pistachio
plum
pomegranate
prune
raisin
raspberry
red currant
rhubarb
sour cherry
strawberry
walnut
water melon

Parts of Fruit
core
fibre
lemon zest
peel
pulp
paste
seed
Segment
Stalk
Stone

Fish & Shell Fish
anchovy
bream
brill
carp
caviar
clam (Venus cockle)
cod
crab
crayfish
dab
eel
flounder
haddock
hake, whiting
halibut
herring
langoustine
lemon sole
lobster
mackerel
monk Fish
mullet
mussel
octopus
oyster
perch
pike
pilchard / sardine
plaice
pollack
prawns
salmon
scampi
skate
snails
sole
sprat
squid
sturgeon
sword fish
trout
tuna
turbot
Parts of fish
bones
fins
fish eggs
flesh
gill
head
scales
skin
spine
tail

Fish can be
cooked
dry
fillets
fresh
fresh water fish
oily fish
raw
sea water fish
sliced
whole

Preparation of Fish
and garnish with....
bake
braise
coat with flour
cook in a fish stock
cover in bread crumbs
gut the fish
grill
poach
kift the filets out
remove the skin & the tail
rinse the fish under cold water
scale the fish
steam

Cakes & Desserts
baking powder
butter
cane sugar
chocolate
cocoa
cornflour
cream
dainties/ small cakes
dough / pastry
eggs
flour
gelatine
glaze
ice cream
icing sugar
margarine
marzipan
meringue
mix
rye flour
shortcrust pastry
sugar
vanilla
waffles
wheat flour
yeast

Milk Products
butter
cheese
cream
crème fraîche
egg
egg white
egg Yolk
eggshell
milk
sour cream
yoghurt

Cereals
barley
corn / maize
oats
rye
wheat

Starches
cornflour
potato flour
rice
rice flour
semolina
tapioca

Pasta
lasagne
macaroni
noodles
ravioli
vermicelli

MEATS
Lamb
lamb chop
leg of lamb
saddle of lamb
shoulder of lamb

Beef
beef steak
filet steak
rib steak
roast beef
minced beef

Game
deer
grouse
hare
partridge
pheasant
pigeon
quail
rabbit
venison
wild boar
wild duck
wild rabbit
wood pigeon
woodcock

Pork
bacon
pork fillet.tenderloin
pork chop
pork knuckle
roast Pork
smoked Ham

Veal
leg of veal
saddle of Veal
schnitzel
tongue of veal
veal Liver
veal steak

Fowl
capon
chicken
duck
goose
guinea fowl
turkey

Giblets etc
brain
feet / trotters
head
heart
kidney
liver
neck
tongue
tripe

          Methods of Cooking&
           Preparation of food

au gratin
braised
breaded, coated
cook in a fish stock
cook in red wine
cook in white wine
cooked covered
cooked on wood fire
flambé
fry
grilled
marinated
Oven cook
pickled
poached
sauté
smoked
soufflé
stew

Cooking Verbs
to absorb
to accompany
to add
to beat
to bind
to boil
to bone
to braise
to bread (cover with crumbs)
to brown
to brush with
to burn
to carve up
to clean
to cool
to core
to cream
to crumble
to crush / grind
to crystallise
to cut
to decorate
to defrost
to dissolve, melt
to dilute
to dissolve
to divide / separate
to do
to drain
to drink
to flavour
to fold
to freeze
to grind
to gut (fish)
to harden
to heat
to knead
to marinate
to measure
to melt (fat)
to mince (in mincer)
to mix
to peel
to pickle
to poach
to prepare
to reduce
to sauté
to scrape / grate
to separate
to shake
to sieve
to simmer
to smoke (fish, sausages)
to soak
to spread
to sterelise
to stuff
to sweeten
to switch off
to taste
to weigh
to wet
to whisk
                                Front of house
                      English                               Icelandic
Meals and Drinks                           máltíðir og drykkir
drinks                                     drykkir
hot chocolate                              heitt súkkulaði
milk                                       mjólk
water                                      vatn
tea                                        te
beer                                       bjór
coffee                                     kaffi
apple juice                                eplasafi
wine                                       vín
brandy                                     koníak

Menu                                       Matseðill
soups                                      súpur
starter                                    Forréttur
fish dishes                                fiskiréttir
main dish                                  aðalréttur
meat dishes                                kjötréttur
desserts                                   eftirréttur
side orders                                viðbótar/auka pöntun


Melas of the day                           Máltíðir dagsins
breakfast                                  morgunmatur
lunch                                      hádegismatur
dinner                                     kvöldmatur


Drinks service                             drykkir í boði
a pot of tea/coffee                        tebolli/kaffibolli
a cup                                      bolli
a glass                                    glas


Wine list                                  Vínlisti
a whole bottle                             heil flaska
half bottle                                hálf flaska
white wine                                 hvítvín
red wine                                   rauðvín
sparkling wine                             freyðivín



a portion                                  skammtur
with sugar & milk                          með sykri og mjólk


Cutlery                                    Hnífapör/eggjárn
spoon                                      skeið
coffee spoon                               teskeið
tea spoon                                  teskeið
soup spoon                                 súpuskeið
fork                                       gaffall
pastry fork                                tertuhnífur
knife                                      hnífur


China ware                                 Leirtau
glass                                      glas
plate                                      diskur
soup plate                                 súpudiskur
saucer                                     undirskál
cup                                        bolli
napkin                                     servíetta


Waiter                                     Þjónn
would you like to order, Sir/Madam         Ertu tilbúin að panta, herra/frú
I would like                               Ég myndi vilja
what do you recommend                      Með hverju mælirðu?
have you made your choice                  Ertu búin að velja/ákveða?
which ingredients were used in the salad   Hvaða hráefni voru notuð í salatið?
what would you like to drink               Hvað myndirðu vilja drekka?
Miss, a knife is missing here              Ungfrú, það vantar hníf hérna
I am sorry, will bring it immediately      Afsakið,ég kem með hann strax
did you enjoy your meal?                   Líkaði þér maturinn?
may I have the bill please                 Get ég fengið reikninginn?
can we pay by credit card                  Getum við greitt með kredit korti?
no, cash please                            Nei, bara með peningum
an all inclusive bill please               Reikning fyrir öllu
may I help you with your coat              Get ég hjálpað þér með yfirhöfnina?
                                 Kitchen phrases
                English                                 Icelandic

Turn down the heat                      Lækkaðu hitann
The meat is burned                      Kjötið er brennt
Today, we have to hurry                 Í dag þurfum við að flýta okkur
A little gravy here, not there, ready   Smá sósu hér, ekki þarna, tilbúið
Today I will show you how…              Í dag mun ég sýna þér hvernig
Should we boil the vegetables           Eigum við að sjóða grænmetið?
You cut the veg in slices               Þú skerð grænmetið í sneiðar
Don't forget to taste                   Ekki gleyma að smakka
Do you have a chopping board            Áttu skurðarborð?
Could you cut up the duck               Getur þú skorið öndina?

								
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