Roasted Red Pepper Sauce This Roasted Red Pepper Sauce is great over many dishes, such as meatloaf, cooked chicken breasts or scrambled eggs. There are only 2 main ingredients. Keep your pantry stocked with these items so that you can make this flavorful sauce at a moment’s notice. Ingredients: 1 (14.5 oz) can no salt added plum tomatoes, undrained as 1 (12 oz) jar marinated roasted red bell peppers in olive oil and garlic, undrained (such as Cento) ½ tsp ground black pepper ½ tsp ground chipotle pepper, or to taste Directions: Place all sauce ingredients in food processor or blender. Process or blend until smooth. Heat sauce in microwave or range top until hot. half-cup Makes about 3 cups (6 half cup servings). cup) Nutrition Information per Serving (1/2 cup): fat, 49 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 1.3 g dietary fiber, 0.6 g protein, and 212 mg sodium. One serving of this low cost recipe provides a good source of vitamins A and C. Serving: Cost per Serving $0.79 Pricing Note: all ingredients were at “regular” prices except the canned tomatoes which were on sale for $1.24 a can. © 2011 copyright www.nutritionbudgeteer.com Go to www.nutritionbudgeteer.com for more low cost, healthy tips.