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Additional Trainings for the Workplace: Rehabilitative Resources, Inc.
American Red Cross First Aid and CPR COMPREHENSIVE
BloodBorne Pathogens
Diversity Training
RESTAURANT
Visit our website for complete class schedule.
www.rehabresourceinc.org
TRAINING CLASSES
Quantity Discounts Available!
5% off when you purchase two trainings
10% off when you purchase 3-4 trainings
15% off when you purchase all 5
*ServSafe not included in special offer.
Rehabilitative Resources, Inc.
Rehabilitative Resources, Inc. (RRI) is a 35 year
old non profit agency. We provide support for
people with developmental disabilities and also
offer professional trainings for the community.
All proceeds from our trainings help us to Our trainers have years of combined
provide continual support to people living with restaurant service experience.
developmental disabilities in our community.
Rehabilitative Resources, Inc.
Let them teach your team these
RRI maintains a strong and active commitment to top notch classes that cover all areas
professional development by offering regular,
SERVING UP EXCELLENCE!
of your daily business!
mandatory and elective enrichment programs.
PO Box 38, 1 Picker Road
Call us today to set up trainings at your site or
Sturbridge, MA 01566
ours. Choose from a wide variety of offerings or Rehabilitative Resources, Inc.
customize a training curriculum for your
company. 1 Picker Road, P.O. Box 38
Sturbridge, MA 01566
All revenues from trainings support people Phone: (508)347-8181 ext. 103
with developmental disabilities in our E-mail: jcutting@rehabresourcesinc.org
community. Thank you for your support! www.rehabresourcesinc.org
Restaurant Emergency Training Customer Service Preventing Sexual Harassment &
Discrimination in the Workplace
Class Objective: To teach staff how to recognize Class Objective: To understand hospitality includes
and respond to emergencies which are more the quality of service as well Class Objective: To understand the unique chal-
likely, statistically, to occur in a restaurant envi- as the quality of the product. lenges in the restaurant industry with an emphasis
ronment. Special emphasis will be on breathing The focus will be on under- on proactive prevention in order to avoid costly
emergencies, cuts, and burns. standing, anticipating, and re- litigation. The focus will be to educate manage-
sponding to the needs of the ment and/or staff on the specifics of sexual harass-
2 hour training consumer and providing posi- ment and discrimination law including the costs
Cost: $450—up to 20 People tive service from greeting to associated with liability and who may be liable.
OR $25 per person farewell.
2 hour training
1 hour training Cost: $450 for up to 20 People
Food Sanitation Cost: $200 for up to
20 People
ServSafe
Trainings can be held at your location or at Class Objective: The course gives an overview of
our training facility located in Sturbridge. basic sanitation procedures, from receiving food
at the loading dock to
“Proper training is one of the best ways to create a serving it to customers.
culture of food safety in your establishment.” Both curriculum and
exam are covered in
We will individualize any of our training this eight hour session.
programs to fit your specific needs.
Class Objective: To communicate to staff the 8 hour training
reasons why they are required to follow certain Cost: $135 per person
procedures results in increased compliancy, in- or $110 per person for
vestment in, and commitment to food sanita-
Leadership Skills
re-certification
tion. This module will focus on educating non
ServSafe certified staff on the essentials of food Class Objective: To understand the skills needed to
sanitation including the importance and practice provide a productive positive work environment. The
of personal hygiene, time & temperature require- focus will be on effective communication, delegation
ments, how to prevent cross contamination, and and prioritizing, navigating through difficult situations,
understanding and preventing the risks to food creating secure ground for staff, investment in goals,
developing new leaders, and leading the team to suc- For more information contact:
safety throughout the flow of food from purchas-
ing to serving. cess. Jane Cutting (508)347-8181 ext 103 or
2 hour training jcutting@rehabresourcesinc.org
2 hour training
Cost: $450 for up to 20 People Cost: $450 for up to 20 People
www.rehabresourcesinc.org
