VIEWS: 2 PAGES: 1 POSTED ON: 9/14/2011
DINNER MENU H���� H��� D���� S������� 4 �� �� 6 �� • D����� S����� F��� 5 ��. A�� ����� �������� ��� O��� ��� F������� S������ ���� F��������’� M�����. W� ��� O��� 100% C����������-F��� C����� O��. Featured Appetizers Starters Bucket of Shrimp (1/2 LB.) 9.95 Caesar Salad 4.95 Fried Shrimp 9.95 Cajun “Chicken or Shrimp” Caesar Salad 9.95 Coconut Shrimp 10.95 Clam Chowder Cup: 4.95 • Bowl: 7.50 Fried with our Shanghai Reds’ Coconut Batter. Seafood Gumbo (seasonal) Cup: 5.95 • Bowl: 8.95 Oysters on the Half Shell 10.95 Fried Artichoke Hearts 6.95 Clams on the Half Shell 10.95 Sautéed Mushrooms 6.95 Clams Casino 12.95 Sautéed with Butter, Garlic, and Sherry. Baked with Bread Crumbs & Bacon. Stuﬀed Mushrooms 10.95 Steamed Clams 13.95 Filled with a Mixture of Crab and Shrimp, topped with an Imperial Sauce. Steamed Greenlip Mussels 13.95 In a White Wine Sauce, Garlic, and ﬁnished Buﬀalo Chicken Strips 6.95 with Pernod. Spicy or Not Spicy. Oysters Rockefeller 12.95 Steamed Artichoke (Seasonal) 8.95 Baked with Spinach topped with Mornay Sauce. Stuﬀed Artichoke (Seasonal) 11.95 Campechana (Mexican Seafood Cocktail) 10.95 Stuﬀed with Crab Meat & Italian Bread Crumbs. Chilled Shrimp, Scallops, and Octopus in a Zesty Tomato Sauce. Seafood Platter 15.95 Coconut Shrimp, Oysters Rockefeller, Clams Casino, and Stuﬀed Mushrooms. Grilled Cajun Lamb Chops 14.95 Lightly Seasoned, Cajun Style. Poke 10.95 Fresh Ahi Tuna Marinated with Avocado and our Special Sauces. 20 0 02-201 Hog Wings 8.95 Tender BBQ Pork Shanks. Seafood Specialties All Entrées come with Fresh Garlic Bread and your choice of Rice Pilaf or Pasta. *Pasta Dishes come with Fresh Garlic Bread. Land Calamari Fritti Sliced Calamari Steak, Red Peppers, Seasoned 12.95 Lubbers Onions, cooked and topped with Chipotle Mayo. For the recently Crab Enchiladas 14.95 Shanghaied Hand rolled Corn Tortillas stuﬀed with Blue Crab All Entrées come with Fresh Garlic Bread and & Cheese, with Salsa Verde and Sour Cream Sauce. your choice of Rice Pilaf or Pasta. Shrimp Scampi 16.95 Shrimp and Mushrooms sautéed in Lemon *Pasta Dishes come with Fresh Garlic Bread. Butter, Garlic, and White Wine. Prime Top Sirloin Steak 13.95 Jumbo Coconut Shrimp Tempura 18.95 A 6 oz. Prime Top Sirloin Steak charbroiled to Ale Battered Shanghai Reds’ Style, deep fried. perfection. Cajun Shrimp Pasta * 16.95 Chicken Fettuccine * 14.95 Sautéed Southern Style with delicious Linguine Breast of Chicken sautéed in Mushrooms, Green and Mushrooms. Onions & Tomatoes, over Fettuccine Alfredo. Ruben’s Special * 18.95 Chicken Marsala * 16.95 Shrimp, Scallops, Crab, Mussels, and Clams in Breast of Chicken sautéed in Garlic, Mushrooms, a Garlic, Basil, and White Wine sauce combined and Marsala Wine, with Linguine. with Linguine. Mongolian Beef 15.95 Seafood Fettuccine * 17.95 Prime Top Sirloin sliced and sautéed in a Spicy Sautéed Shrimp, Crab, Scallops, & Mushrooms Teriyaki Glaze with Onions and Mushrooms. served over Fettuccine Alfredo. Grilled Cajun Lamb Chop Dinner 21.95 Ozzy’s Special * 18.95 Succulent Lamb lightly seasoned Cajun Style. Sautéed Shrimp and Mushrooms in Chef Ozzy’s “Special Spicy Sauce” with Linguine. Pork Flat Iron Steak 14.95 If you like Pork this is a delightful choice, tender Seafood Marinara 17.95 and very tasty, with sautéed Apple Relish. Shrimp, Crab & Scallops sautéed in Marinara with Penne Pasta, topped with Jack Cheese. Original Baby Back Ribs 15.95 A Half Rack, basted in Chef Al’s Secret BBQ Sauce Cioppino 19.95 as they are slow-cooked till tender. Italian Seafood Stew of Clams, Mussels, Shrimp, Served on Friday, Saturday, and Sunday! Scallops, Crab, and White Fish in our delicious Spicy Tomato Broth. Surf ‘N Turf 19.95 Charbroiled 6 oz. Prime Top Sirloin Steak and a Fisherman’s Mixed Grill 17.95 Skewer of Grilled Jumbo Shrimp. Scallops, Jumbo Prawns, & Fresh Fish (Seasonal) (Add 2.00 for Coconut Shrimp) skewered and broiled, brushed with an Orange Chili Glaze. Steak ‘N Lobster Market Price 6 oz. Prime Top Sirloin Steak with a succulent Salmon w/Citrus and White Wine Sauce 16.95 Lobster Tail charbroiled to perfection. Fresh Salmon Grilled then topped with our delicious Citrus and White Wine sauce. Add a Side Dish with your Entrée 3.50 ea. • Ruben & Ozzy’s Garlic Cheese Bread • Rice Pilaf • Fresh Halibut Piccata 24.95 • Cup of Clam Chowder • Sauteed Mushrooms • Sautéed Halibut in our delicious Butter, Lemon, • Fisherman’s Chips • Capers, and White Wine sauce. World Famous Tacos Fresh Fish Taco (Baja Fried or Grilled) 3.50 ea. Fresh Shrimp Taco (Baja Fried or Grilled) 4.25 ea. Ingredients: Pico de Gallo Salsa, Shredded Cabbage, Lime Slices, and our World Famous White Sauce. ask your server about tonight’s chef’s special The Story: Two guys with a love for ﬁshing and a passion to share their catch with good friends decided to combine these passions and do what they did best. “What would happen if we opened a Fresh Fish Market & Grill, served only the best of the catch in a relaxed atmosphere and did it in...the Desert?” That is what Louis Pagano, and life-long friend Bill Mortz, did 15 years ago and the results speak for themselves. Voted “Best Seafood,” “Best Fish Taco,” and “Best Dinner Deal” restaurant in the Desert, Fisherman’s Market & Grill is now four restaurants strong. According to Louis Pagano, who grew up on his father’s ﬁshing boat in San Pedro, “There’s no secret to providing and serving the ﬁnest tasting seafood in the world, just purchase the ﬁnest quality...all the time!” WE HOPE YOU WILL ENJOY OUR FRESH SEAFOOD CATCH, COOKED THE SAME WAY WE PREPARED IT IN OUR GALLEYS FOR YEARS. 235 SOUTH INDIAN CANYON DRIVE, PALM SPRINGS • INSIDE THE FISHERMAN’S MARKET & GRILL RESTAURANT COMPLEX *Items and Prices on this Menu are Subject to Change without notice.
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