cHEFs spEcIAL cHEFs spEcIAL by dfgh4bnmu


									                                                                            DINNER MENU
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                                     Featured Appetizers                                              Starters
                                      Bucket of Shrimp (1/2 LB.)                            9.95       Caesar Salad                               4.95
                                      Fried Shrimp                                          9.95       Cajun “Chicken or Shrimp” Caesar Salad 9.95
                                      Coconut Shrimp                                       10.95       Clam Chowder             Cup: 4.95 • Bowl: 7.50
                                      Fried with our Shanghai Reds’ Coconut Batter.                    Seafood Gumbo (seasonal) Cup: 5.95 • Bowl: 8.95
                                      Oysters on the Half Shell                            10.95       Fried Artichoke Hearts                     6.95
                                      Clams on the Half Shell                              10.95       Sautéed Mushrooms                          6.95
                                      Clams Casino                                         12.95       Sautéed with Butter, Garlic, and Sherry.
                                      Baked with Bread Crumbs & Bacon.                                 Stuffed Mushrooms                                 10.95
                                      Steamed Clams                                        13.95       Filled with a Mixture of Crab and Shrimp,
                                                                                                       topped with an Imperial Sauce.
                                      Steamed Greenlip Mussels                             13.95
                                      In a White Wine Sauce, Garlic, and finished                       Buffalo Chicken Strips                             6.95
                                      with Pernod.                                                     Spicy or Not Spicy.
                                      Oysters Rockefeller                                  12.95       Steamed Artichoke (Seasonal)                      8.95
                                      Baked with Spinach topped with Mornay Sauce.                     Stuffed Artichoke (Seasonal)                      11.95
                                      Campechana (Mexican Seafood Cocktail)                10.95       Stuffed with Crab Meat & Italian Bread Crumbs.
                                      Chilled Shrimp, Scallops, and Octopus in a
                                      Zesty Tomato Sauce.
                                      Seafood Platter                                      15.95
                                      Coconut Shrimp, Oysters Rockefeller, Clams Casino,
                                      and Stuffed Mushrooms.
                                      Grilled Cajun Lamb Chops                             14.95
                                      Lightly Seasoned, Cajun Style.
                                      Poke                                                 10.95
                                      Fresh Ahi Tuna Marinated with Avocado and our
                                      Special Sauces.
               20             0
                    02-201            Hog Wings                                             8.95
                                      Tender BBQ Pork Shanks.

            Seafood Specialties
            All Entrées come with Fresh Garlic Bread and
            your choice of Rice Pilaf or Pasta.
            *Pasta Dishes come with Fresh Garlic Bread.                              Land
            Calamari Fritti
            Sliced Calamari Steak, Red Peppers, Seasoned
                                                                12.95                Lubbers
            Onions, cooked and topped with Chipotle Mayo.                            For the recently
            Crab Enchiladas                                     14.95                Shanghaied
            Hand rolled Corn Tortillas stuffed with Blue Crab                         All Entrées come with Fresh Garlic Bread and
            & Cheese, with Salsa Verde and Sour Cream Sauce.
                                                                                     your choice of Rice Pilaf or Pasta.
            Shrimp Scampi                                       16.95
            Shrimp and Mushrooms sautéed in Lemon                                    *Pasta Dishes come with Fresh Garlic Bread.
            Butter, Garlic, and White Wine.
                                                                                     Prime Top Sirloin Steak                                13.95
            Jumbo Coconut Shrimp Tempura                        18.95                A 6 oz. Prime Top Sirloin Steak charbroiled to
            Ale Battered Shanghai Reds’ Style, deep fried.                           perfection.
            Cajun Shrimp Pasta *                                16.95                Chicken Fettuccine *                                   14.95
            Sautéed Southern Style with delicious Linguine                           Breast of Chicken sautéed in Mushrooms, Green
            and Mushrooms.                                                           Onions & Tomatoes, over Fettuccine Alfredo.
            Ruben’s Special *                                   18.95                Chicken Marsala *                                      16.95
            Shrimp, Scallops, Crab, Mussels, and Clams in                            Breast of Chicken sautéed in Garlic, Mushrooms,
            a Garlic, Basil, and White Wine sauce combined                           and Marsala Wine, with Linguine.
            with Linguine.
                                                                                     Mongolian Beef                                         15.95
            Seafood Fettuccine *                                17.95                Prime Top Sirloin sliced and sautéed in a Spicy
            Sautéed Shrimp, Crab, Scallops, & Mushrooms                              Teriyaki Glaze with Onions and Mushrooms.
            served over Fettuccine Alfredo.
                                                                                     Grilled Cajun Lamb Chop Dinner                         21.95
            Ozzy’s Special *                                    18.95                Succulent Lamb lightly seasoned Cajun Style.
            Sautéed Shrimp and Mushrooms in Chef Ozzy’s
            “Special Spicy Sauce” with Linguine.                                     Pork Flat Iron Steak                                   14.95
                                                                                     If you like Pork this is a delightful choice, tender
            Seafood Marinara                                    17.95                and very tasty, with sautéed Apple Relish.
            Shrimp, Crab & Scallops sautéed in Marinara
            with Penne Pasta, topped with Jack Cheese.                               Original Baby Back Ribs                                15.95
                                                                                     A Half Rack, basted in Chef Al’s Secret BBQ Sauce
            Cioppino                                            19.95                as they are slow-cooked till tender.
            Italian Seafood Stew of Clams, Mussels, Shrimp,                          Served on Friday, Saturday, and Sunday!
            Scallops, Crab, and White Fish in our delicious
            Spicy Tomato Broth.                                                      Surf ‘N Turf                                           19.95
                                                                                     Charbroiled 6 oz. Prime Top Sirloin Steak and a
            Fisherman’s Mixed Grill                             17.95                Skewer of Grilled Jumbo Shrimp.
            Scallops, Jumbo Prawns, & Fresh Fish (Seasonal)                          (Add 2.00 for Coconut Shrimp)
            skewered and broiled, brushed with an Orange
            Chili Glaze.                                                             Steak ‘N Lobster                              Market Price
                                                                                     6 oz. Prime Top Sirloin Steak with a succulent
            Salmon w/Citrus and White Wine Sauce 16.95                               Lobster Tail charbroiled to perfection.
            Fresh Salmon Grilled then topped with our
            delicious Citrus and White Wine sauce.                                   Add a Side Dish with your Entrée                        3.50 ea.
                                                                                     • Ruben & Ozzy’s Garlic Cheese Bread • Rice Pilaf •
            Fresh Halibut Piccata                               24.95                • Cup of Clam Chowder • Sauteed Mushrooms •
            Sautéed Halibut in our delicious Butter, Lemon,                          • Fisherman’s Chips •
            Capers, and White Wine sauce.

                                                                                     World Famous Tacos
                                                                                     Fresh Fish Taco (Baja Fried or Grilled)                 3.50 ea.
                                                                                     Fresh Shrimp Taco (Baja Fried or Grilled)               4.25 ea.
                                                                                     Ingredients: Pico de Gallo Salsa, Shredded Cabbage,
                                                                                     Lime Slices, and our World Famous White Sauce.

                                                                             ask your server about tonight’s
                                                                                                   chef’s special
      The Story: Two guys with a love for fishing and a passion to share their catch with good friends decided to combine these passions
                   and do what they did best. “What would happen if we opened a Fresh Fish Market & Grill, served only the best of the catch in a
                relaxed atmosphere and did it in...the Desert?” That is what Louis Pagano, and life-long friend Bill Mortz, did 15 years ago and the
             results speak for themselves. Voted “Best Seafood,” “Best Fish Taco,” and “Best Dinner Deal” restaurant in the Desert, Fisherman’s
         Market & Grill is now four restaurants strong. According to Louis Pagano, who grew up on his father’s fishing boat in San Pedro, “There’s
no secret to providing and serving the finest tasting seafood in the world, just purchase the finest quality...all the time!”
                                  *Items and Prices on this Menu are Subject to Change without notice.

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