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					EEP 131: Fair Trade

  November 23, 2007




                      1
           Topics in this series of lectures


• Basic issues and definition of “Fair trade”
• Discussion of market failure and fair trade.
• Falling prices for agricultural commodities and past
  attempts to provide price support.
• Objectives of Fair Trade (FT) movement.
• Mechanics of obtaining FT certification.
• Criticisms of FT and response to criticism.
• FT as a remedy to market power.
• FT‟s effect on consumers.
• FT “bundles” reforms, e.g. those involving credit and
  length of contract.

                                                          2
                     Basic issues

• The fair trade movement attempts to increase the prices
  that producers in developing countries receive for the
  goods they sell (principally handicrafts and some
  commodities). Other goals include better credit,
  increased stability of earning, and promotion of
  institutional “capacity building”. The movement also
  wants to increase awareness, amongst consumers in
  richer countries, of development issues.
• Skeptics of the movement think that it will have little
  practical result. It might even be counterproductive if it
  leads to increased supply and lower prices for producers
  who do not have fair trade certification, or if it
  encourages producers to remain in “dying sectors” rather
  than looking for jobs in sectors with more growth
  potential.

                                                           3
                   What is Fair Trade?
According to FINE, the umbrella organization that comprises the four
largest Fair Trade organizations (FLO, International Federation for
Alternative Trade, Network of European World Shops, and the
European Fair Trade Association):

•“Fair Trade is a trading partnership, based on dialogue, transparency
and respect, that seeks greater equity in international trade. It
contributes to sustainable development by offering better trading
conditions to, and securing the rights of, marginalized producers and
workers—especially in the South [FINE 2001]”.
•Fair Trade is an approach to treat the relationship between
international trade and poverty alleviation in the global South based on
a strategy of “trade not aid.”
•Markets for Fair Trade coffee and other items link ethically minded
Northern consumers with democratically organized groups of poor
Southern producers. The goal of this alliance is to provide
disadvantaged producers a chance to “increase their control over their
own future, have a fair and just return for their work, continuity of
income and decent working and living conditions through sustainable
development” (Fair trade Foundation, 2002).
                                                                           4
      Common justifications for fair trade


(http://en.wikipedia.org/wiki/Fair_trade)
• Implicit and often explicit in fair trade is a
  criticism of the current organization of
  international trade as being "unfair". Fair
  trade advocates argue in favor of the need
  for fair trade by mentioning the purported
  microeconomic market failures of the
  current system and an alleged commodity
  crisis and its impact on developing country
  producers.
                                               5
       Market Failures (the Fair trade version)

The Fair trade movement claims to support free trade, but
states that the assumptions underlying trade theory do not
hold in rural agricultural societies, including lack of perfect
market information, perfect access to markets and credit,
and the ability to switch production techniques and outputs
in response to market information).
Therefore, the absence of these microeconomic conditions
can nullify or even reverse the potential gains to producers
from trade. Fair trade is seen as an attempt to address
these purported market failures by providing producers a
stable price for their crop, business support, access to
premium Northern markets and better general trading
conditions.


                                                                  6
 Be alert when people advance “market failure” as
          a rationale for policy intervention

• Some of the “market failures” listed in the previous slide
  (e.g. lack of perfect market information, perfect access to
  markets and credit, and the ability to switch production
  techniques and outputs in response to market
  information) may not actually be “failures”. For example
  if “perfect market information” is expensive to obtain, it is
  rational (efficient) for information to be “imperfect”. (We
  would not regard the fact that, when facing a positive
  price of widgets we do not consume as many as we
  would under a 0 price, as a “market failure”.)
• Even where there are genuine market failures, some
  forms of intervention make things worse.

                                                              7
          Effect of fall in commodity prices

• Prices of sugar, cotton, cocoa and coffee fell by 30 to 60 percent
  during 1970 – 2000. FAO estimated that these lower prices caused
  a loss of $250 billion for developing countries during 1980 – 2002.
• Lower prices do not always lead to a decrease in supply. Farmers
  sometimes increase sales in order to maintain minimal income
  levels. Majority of people in poor countries are the rural poor, and
  these are the most vulnerable to fall in commodity prices.
  Agriculture employs over 50% of the people in developing countries,
  and accounts for 33% of their GDP.
• Fair trade supporters believe current market prices do not properly
  reflect the true costs associated with production; they believe only a
  well-managed stable minimum price system can cover
  environmental and social production costs. There is a long history
  of attempts to create such a system, mostly ending in failure.




                                                                       8
            Fairness and Efficiency


“Fairness” does not play any role in standard
economic theory. However, economic theory
does recognize that market failures may cause
prices to be inefficient – but see earlier slide on
the use of “market failure” argument.
Proponents of the fair trade movement base
their support on the ground that it increases
“fairness” (as commonly understood) and
“efficiency” (by correcting market failures).
Critics of fair trade (FT) claim that it does neither
of these things.
                                                    9
                       Some background
• Worsening “terms of trade” for commodity producers means that the
  ratio of the price of their exports to the price of their imports falls.
  (Producers‟ welfare depends on relative, not absolute prices.)
• This fall leads to a fall in primary commodity producers‟ “real wage”,
  defined as the number of “baskets of consumption goods” a
  producer can obtain by selling a unit of labor. The fall in the price of
  coffee lowers the wage (and the income) of coffee producers.
• Factors that cause the deterioration in commodity producers‟ terms
  of trade (i.e. lower prices) include: i) increased productivity shifts out
  the supply; ii) the demand for these commodities is price-inelastic;
  iii) increased income in consuming nations does not lead to
  proportional increases in demand (demand is income-inelastic)
• Throughout the 60s- 90s there were attempts to introduce policies
  and institutions that would mitigate the effects of worsening terms of
  trade for commodity producers.




                                                                         10
 Previous Efforts to mitigate effects of worsening terms of
              trade for commodity exporters

• Generalized System of Preferences (GSP) permitted
  developed countries to charge lower tariffs on imports
  originating in developing countries. GSP was contrary to
  GATT non-discrimination requirement but was given an
  exemption from GATT rules. GSP was an implicit
  subsidy for developing countries.
• EC negotiated Lome Convention(s) (the STABEX
  system) with previous colonies, as a means of stabilizing
  their export prices. STABEX system guaranteed
  producers minimum prices, but in many years the price
  floors could not be defended: market price was too far
  below the floor, and the volume was too high, relative to
  program funding. In 1997 WTO ruled that the Lome
  system violated the WTO non-discrimination
  requirement.
                                                              11
International commodity agreements of 60s – 80s
• International Coffee Agreement (ICA) – various
  generations. An agreement between coffee
  importers and exporters, to maintain “price
  stability” – really a price floor.
• Importing countries (e.g. US) supported ICA in
  effort to reduce threat of revolution.
• Distributors in importing countries supported ICA
  (perhaps) as a means of “raising rivals‟ costs”
  (even though it also raised their own costs).
• The higher-than-market price stimulated
  increased supply, eventually making the price
  floor too expensive to defend. ICA dissolved in
  1989

                                                  12
  Comparison of previous efforts and Fair trade


• Both FT and previous efforts seek to increase
  commodity producers‟ income.
• Previous efforts involve governments, and had
  broad coverage of producers.
• Fair trade is voluntary, consumer-financed. It
  has narrow coverage of producers – only those
  who have Fair trade status, and only provided
  that they have buyers. Fair trade status gives
  producer the right to market the good under
  Fairtrade label, but does not guarantee a buyer.

                                                  13
                      Fair trade Objectives:

•   Creating opportunities for economically disadvantaged producers: Fair
    trade is a strategy for poverty alleviation and sustainable development. Its
    purpose is to create opportunities for producers who have been
    economically disadvantaged or marginalized by the conventional trading
    system.
•   Transparency and accountability: Fair trade promotes transparent
    management and commercial relations to deal fairly and respectfully with
    trading partners.
•   Capacity building: Fair trade is a means to develop producers‟
    independence. Fair trade relationships provide continuity, during which
    producers and their marketing organizations can improve their management
    skills and their access to new markets.
•   Payment of a fair price: A fair price is defined as one that has been agreed
    through dialogue and participation. It covers not only the costs of production
    but enables production which is socially just and environmentally sound. It
    provides fair pay to the producers and takes into account the principle of
    equal pay for equal work by women and men. Fair traders ensure prompt
    payment to their partners and, whenever possible, help producers with
    access to pre-harvest or pre-production financing. (The concept of “fair
    price” has essentially no role in modern economic theory.)


                                                                                14
          Fair trade objectives, continued
• Gender equity: Fair trade requires the work of men and women is
  “properly valued and rewarded”. Each person is always paid for
  their contribution to the production process and are empowered in
  their organizations, regardless of gender. (Economic theory says
  that the “proper reward” is an agent‟s value of marginal product, not
  something determined by committee – unless you‟re a CEO.)
• Working conditions: Fair trade means a safe and healthy working
  environment for producers. The participation of children (if any) does
  not adversely affect their well-being, security, educational
  requirements and need for play and conforms to the UN Convention
  on the Rights of the Child as well as the law and norms in the local
  context.
• Environmental protection: Fair trade actively encourages better
  environmental practices and the application of responsible methods
  of production.




                                                                      15
    The Fair Trade movement has many objectives.
             Summary of these objectives:

•   Higher prices
•   Less price variability
•   Greater security of sales
•   Environmental and labor protection
•   Promotion of cooperative efforts to benefit
    the community.


                                                   16
Fair trade price = max(price floor, market price + Fair trade
 premium) Here is a comparison of market and Fair trade
                      price for cocoa




                                                            17
               Obtaining fair trade certification

• Buyers (Fair trade NGOs and private firms) who use the trademark
  must (i) purchase their primary commodity input under fair trade
  conditions from the FLO register of approved smallholder farmer
  organizations and (ii) pay a license for the trademark.
• Sellers: Only small producers and cooperative farms are eligible.
  The cooperatives receive capacity building support from NGO „Fair
  trade organizations‟ operating in the South. These Fair trade NGOs
  also often have a „trading arm‟ through which they behave as
  buyers. Fair trade organizations, their producer partners and private
  firms participating in the trademark system together constitute „Fair
  trade‟.
• Fair trade importers – not the producers – are charged the cost of
  certification (mechanism is unclear to me). Even if this is true, we
  expect that this cost is actually born by both groups – as with the
  producer and consumer incidence of a tax.




                                                                      18
   A criticism of Fair trade‟s use of producer price
    increases as a means of helping producers

• (Economic “fact”) Commodity prices are low because supply is high
  relative to demand. Higher prices will (likely) stimulate increased
  supply.
• (Empirical observation) Not all of this increased supply will be sold
  under the Fair trade label. (Raynolds says that on average certified
  producer groups sell only 20% of eligible coffee in FT market; the
  rest is sold as regular coffee. Weber says that in 1995 only 13% of
  FT-eligible coffee was sold under the FT brand.)
• (1) The increased supply will lower the price of regular coffee,
  leaving producers who do not have Fair trade certification (and
  possibly even those who do) worse off.
• (2)The producers who are harmed by lower prices may be the most
  vulnerable poor, e.g. landless ag workers on plantations; for most
  crops, plantations who hire workers cannot obtain FT certification.
• (3) Even producers who benefit may be harmed in the long run, if FT
  certification encourages them to stay in a sector rather than pursue
  opportunities in other sectors.

                                                                     19
    A response to this criticism of fair trade (FT)
• The claim that higher prices stimulate increased supply need not be
  true in cases where FT coffee producers sell part of their harvest as
  non-FT coffee; they receive the non-FT price for these sales.
  Rational producers base their production decision on marginal, not
  on average price.
• FT certification increases their average price, but unless it effects
  their marginal price (= the price of non-FT coffee) it (typically) has
  little or no effect on their production decision. Higher prices resulting
  from FT certification are “like” an income transfer, and do not create
  a distortion. For this reason, the fact that FT-certified producers sell
  only a portion of their product on the FT market enhances, not
  diminishes, the effectiveness of FT.
• There are exceptions to this claim. If production has decreasing
  marginal costs (increasing returns to scale), a price-taking producer
  wants to produce at capacity or not at all. The ability to sell some
  product at the higher FT price may change the producer‟s decision
  from “0 production” to “production at capacity”. In this case, the FT
  does increase production. However, decreasing marginal costs is
  unlikely to hold for ag production, so this caveat is not very
  important.
                                                                         20
What is the effect of FT on price of non-FT coffee?
•   FT certification creates a market niche, but is unlikely to alter over-all
    demand for coffee (absent changes in price). The amount of consumption
    and production that shifts from non-FT to the FT market must be equal
    (supply = demand). As long as FT producers sell some product in the non-
    FT market (so that their marginal price equals the price of regular coffee),
    the original (pre-FT) market price remains an equilibrium. In other words,
    there is no presumption – using economic logic -- that FT should increase
    supply and depress prices (when FT producers also sell in non-FT market).
•   Empirical question: has FT certification increased supply of producers with
    the certification (controlling for price changes)? Wikipedia claims that
    empirical evidence suggests that producers use their additional income from
    Fair trade to improve their homes, send their children to school and improve
    the quality of their existing crop, rather than to increase production. (Is this
    true?) http://en.wikipedia.org/wiki/Fair_trade
•   Fair trade organizations encourage producers to invest in diversification and
    specialty crop development programs. Examples include coffee growers
    moving into other premium tropical produce (citrus, nuts, bananas) or
    investment in alternative income-generation projects such as eco-tourism,
    or in community health and education programs.



                                                                                  21
   Market power: another response to the price-
            depressing criticism of FT
• If FT-certified producers‟ marginal price increases, they
  might increase supply, depressing the price of non-FT
  coffee.
• However, the pre-FT price might have been inefficient, if
  it was the result of monopsony power -- i.e. market
  power of buyer/distributor (as distinct from final-
  consumer).
• In that case, a higher producer price might increase
  efficiency, in addition to benefiting producers.
• A monopsonist has an incentive to reduce her demand in
  order to reduce the price that she has to pay. If she is
  required to pay a minimum price, she has no incentive to
  reduce demand – since that reduction would have no
  effect on the price she pays. The next slide explains this.
                                                           22
               What does a monopsonist do?

price                   Monopsonist‟s marginal cost of buying

                                                           Supply curve facing monopsonist



pc

pm
                                                                  monopsonist‟s demand curve




                   Qm              Qc                     quantity


 The competitive quantity and price are Qc and pc. The monopsonist reduces
 her demand to Qm in order to reduce the price to pm. A policy intervention that
 requires the monopsonist to pay pc eliminates monopsony power, and causes
 demand to increase to the competitive level, resulting in higher welfare for
 producers and an increase in efficiency.
                                                                                               23
 Do coffee producers face monopsonistic middle-
                      men?

• By 1998 5 multinational companies controlled 70% of
  roasted and instant coffee market. 8 transnational
  export-import companies control 56% of coffee trade.
  From fall of ICA to 1997, producers‟ share of final retail
  price has fallen from 20% to 13%.
• Coffee producing nations‟ share of the “coffee dollar” has
  fallen from 55% to 22% since from late 80s to late 90s.
  (See Bacon‟s paper.)
• This evidence is consistent with increased monopsony
  power, but it is also consistent with other explanations
  (e.g. changes in supply and demand).


                                                          24
     How does fair trade attempt to reduce
            monopsony power?
•    Establishment of minimum price removes monopsony power (see
     a previous slide).
•    Fair trade movement attempts to make producers better informed
     about the market, and more active in marketing process.
•    But…..
i) Producers‟ greater participation in marketing imposes real costs
     (e.g. administrative costs), which use some of the revenue from the
     price premium. Some producers object that they see little benefit
     from the premium.
ii) In most cases, “middlemen” perform real services. Getting rid of
     them is not free. (If they did not perform real services, they would
     not exist in the market, absent coercion of some kind.)
iii) The existing middlemen may be able to provide the marketing
     services more cheaply than the co-op, because of the middlemen‟s
     greater experience and wider scope of action.


                                                                       25
   FT‟s preference for a cooperatives over other forms of
 labor organization – and the monopsony argument again

• The Economist magazine (December 7th 2006) objects to FT
  assumptions about the best way to organize labor. For coffee and
  some other commodities only small producer co-ops (not large
  family farms or plantations) can be certified.
• (It would be interesting to review experience of co-ops in other
  countries, e.g. the US. My impression is that they are often not the
  best way – for producers – to organize production or sales.)
• Three FT justifications: (i) Co-ops are more likely to give workers a
  fair deal when deciding how to spend the Fairtrade premium. (ii) Co-
  ops provide an alternative trading channels for smallholder farmers,
  thus diminishing monopsony power. Selling to cooperatives is meant
  to raise the returns to farmers by increasing their share of the
  prevailing world price. (iii) Higher producer returns encourage
  further capacity building, technical support and efficiency as co-ops
  work with Fairtrade NGOs.



                                                                     26
           Effect of fair trade on consumers
•   Since consumption of FT products is voluntary it (almost certainly) does not
    harm consumers – they still have the option of purchasing non-FT products.
•   FT brand creates a differentiated product, a “credence good” (one whose
    value depends in part on what the consumer believes about the product,
    rather than its intrinsic qualities).
•   If retailers pass on higher FT cost, consumers pay more. To the extent that
    their higher price reaches producer, the consumers make a (small) donation
    to producer (equal to the price premium). This could be an efficient way to
    transfer income from the rich to the poor. Many consumers are willing to
    make the small donation (a kind of implicit tax), so aggregate transfer might
    be large. Transactions costs might be quite small.
•   There is the fixed cost of obtaining certification and there may be some
    increase in cost of production (to conform to FT standards). But to the
    extent that those standards are socially useful (e.g. improved environmental
    practices, better labor conditions), the cost of achieving them is (more
    than?) offset by the increased benefits. So these should not be counted as
    costs.
•   Soliciting explicit donations is expensive; a large fraction of the donation
    goes to “administrative” costs, e.g. paying the solicitor. Also, those
    solicitations create (non-monetary) welfare costs – disturbing people at
    dinner, without obtaining a donation. These kinds of costs are not present
    with FT “donations”: FT consumers get the “warm glow”, and FT non-
    consumers are not irritated.
                                                                               27
Retailers might add large markups for FT products
• Economist December 7, 2006 claims that retailers add large mark-
  ups to Fairtrade products, misleading consumers into thinking that
  the entire premium they are paying is passed on. The Economist
  estimated that producers receive only 10% of the premium paid for
  Fairtrade coffee. Fairtrade coffee, like the organic produce sold in
  supermarkets, is used by retailers as a means of identifying price-
  insensitive consumers who will pay more. It makes sense for
  retailers to charge large markups, to take advantage of the fact that
  FT consumers have less price-elastic demand.
• When retailers increase the markup, some of the consumers‟
  “donation” goes to retailers, not to producers (a “waste” from some
  perspectives).
• Fair trade proponents note that EU and US competition laws prohibit
  FT agency from participating in price-fixing discussions between
  retailers and importers. That is, even if retailers do use the FT label
  by increasing profits from price-insensitive consumers, there is
  nothing that the FT NGO can do about that.



                                                                       28
               Another possibility for retailer behavior

•   Retailers might not charge any price differential, in order to keep
    consumers‟ search costs low. They might use product differentiation to
    increase their (the retailer‟s) market share.
•   The Fairtrade Foundation cites 2005 studies showing that the majority of
    retailers do not increase their profit margins on fairtrade products, for fear of
    losing market share in the growing market. There is at least one instance of
    a retailer actually reducing its profit margins. In an effort to boost sales and
    improve its corporate image Sainsbury in December 2006 announced it
    would begin to offer only Fairtrade bananas at the same price that it had
    previously sold non-Fairtrade bananas.
•   Retailers might also pass on the increase in their costs, by increasing the
    price of both FT and non-FT products. If that occurs, then the non-FT
    coffee is implicitly subsidizing the FT coffee. Alternatively, retailers might
    reduce price paid to non-FT producers. Likely, some of the incidence of the
    premium falls on all agents (producers, retailers, and consumers) – just as
    would be the case with a tax.
•   Producers might increase their margins with FT coffee even without raising
    price. If FT consumers care less about quality, retailers might substitute
    lower quality coffee under the FT brand.



                                                                                   29
    Is FT an efficient way to support poor
                  producers?
• Organization of FT involves real costs. A 2002
  study finds that the Max Havelaar foundation (an
  early FT proponent) incurred organization and
  administrative costs equal to 34% of the
  “generated transfer volume”. By comparison,
  another (non-FT) German foundation incurred
  administrative costs of 22%.
• We can‟t make too much of this observation – it
  is only one data point, and we don‟t know what
  else might explain the differences in costs. The
  point is that we should not ignore the admin and
  organizational costs of FT.

                                                 30
 FT response to criticism that higher prices delay
           adjustment out of sector

• It could be true. But poverty may make it more difficult to
  leave the sector, e.g. because of poorer educational
  opportunities associated with poverty. If FT price
  premiums are used to improve education (as claimed),
  then it might accelerate migration from sector. FT
  proponents also claim that the movement encourages
  diversification into other products. As a theoretical point,
  the criticism is not convincing.
• Empirical question: what is the net effect on sectoral
  migration of higher commodity prices, and decreased
  poverty resulting from those prices?


                                                            31
    FT requires that coffee importers establish long term relations with
                                producers
•   A short term contract may create an obligation for a single season, whereas
    a long term contract might create the obligation of several seasons. Moving
    from short-term to long-term contracts leads to a reallocation of risk: sellers
    are protected against fall in price, and buyers are protected against
    increases in prices. If long-term contracts are efficient, why don‟t market
    forces lead to these? Even if middlemen have monopsony power it is not
    clear that the exercise of this power would lead to inefficient length of
    contracts – so it is not clear that the requirement of long term contracts
    improves efficiency.
•   Suppose (as FT seems to assume) producers are better off with long term
    contracts, while retailers prefer short term contracts. It could still be true
    that long term contracts are inefficient (i.e. total surplus is lower with them
    than with short term contracts). In that case, both parties could be better off
    by sticking with short term contracts and compensating producers in some
    other way, e.g. with higher prices. FT “bundles” two reforms: higher prices
    and long term contracts.
•   The FT insistence on long term contracts seems motivated by “gut feeling”.
    It might be economically rational but I have not seen analysis of this point.




                                                                                 32
   FT requires that importers provide credit for producers


• What is the rationale for this requirement? Why should importers
  provide credit – a specialized service for which they might not be
  suited? If there is a market failure in the credit market, leading to
  the under-provision of credit, it is not obvious why the remedy is to
  “bundle” credit services with “marketing services”.
• If it is not efficient to have importers provide credit services, total
  surplus increases by dropping this requirement, making it possible to
  make both producers and importers better off. For example,
  importers are better off because they are not required to provide
  credit, but they compensate producers by giving higher prices;
  producers prefer the higher prices, even with the loss of credit
  services.
• Why does the FT movement “tack on” certain additional
  requirements but not others? Why not require importers to
  guarantee input prices, or provide crop insurance, or other kinds of
  services?


                                                                       33
      FT creates “insiders” and “outsiders

• This criticism has force only if FT increases output,
  reducing the price of non-FT products, thus harming the
  “outsiders”. I have explained why FT may not increase
  output. In that case, outsiders are not harmed by FT.
• FT certification requires some initial institutional capacity.
  The most impoverished small producers may not have
  the ability to become “insiders”.
• FT does not cover seasonal workers, which may be a
  significant fraction of the rural poor. It does not cover
  landless workers on plantations, because (for most
  commodities) those plantations are not eligible for FT
  certification.

                                                              34
          FT might benefit outsiders
• A case study of Bolivian coffee Fair Trade producers in
  2005 concluded that Fair trade certification in the
  Yungas had a positive impact on local coffee prices, thus
  economically benefiting all coffee producers (Fairtrade
  certified or not). This increase was attributed to the fact
  that many non-fair trade producers benefited from fair
  trade funded infrastructure and programs: processing,
  credit facilities, quality improvement, crop diversification,
  conversion to organic production etc. In the case of
  Bolivia, conventional producers also benefited from
  greater political influence as a result of reforms pushed
  through by stronger, NGO supported, fair trade producer
  organizations.
                                                             35
       Criticisms of FT “from the left”
• The trade justice argument, or The mainstreaming
  argument, criticizing fair trade for stopping short of
  actively advocating immediate trade policy changes that
  would have a larger impact on disadvantaged producers'
  lives. Also, they are critical that the movement works
  actively within the current system (i.e. partnerships with
  mass retailers), rather than establishing a fairer and fully
  autonomous trading system.
• Segments of the “trade justice” movement claim that fair
  trade focuses too much on individual small producer
  groups while stopping short of advocating immediate
  trade policy changes that would have a larger impact on
  disadvantaged producers' lives.
                                                             36
                           Summary

• The fact that FT-certified producers sell in both FT and non-FT
  markets undercuts the main criticism against FT: that it promotes
  production and depresses price.
• The argument that FT delays producers‟ exit from a dying industry is
  “coherent” but not convincing.
• FT is plausibly an efficient means for rich consumers to make
  individually small donations, which become large in aggregate. It
  can raise consumers‟ consciousness about development issues.
  Thus, FT might be an efficient means of redistribution.
• Retailers‟ behavior – whether they pass on to consumers all of,
  more than or less than the FT price premium, has an important
  effect on the efficiency of FT as a means of “making donations to the
  poor”. Retailers‟ actual behavior is an empirical question – the
  evidence is mixed.




                                                                     37
                 Summary, continued
• The main efficiency argument for FT is that it corrects monopsony
  power by importers/middlemen. The existence of this monopsony
  power is plausible, but it has not been convincingly demonstrated.
• It is a common mistake to assume that middlemen are socially
  wasteful. In the absence of monopsony power, the replacement of
  middlemen by co-ops is probably not efficient – and does not benefit
  producers.
• For important commodities, FT allows certification only for co-ops,
  not for large family farms or plantations. This choice is based on an
  ideological preference, for which I have not seen economic
  justification. Perhaps more good would be done by allowing
  certification for larger farms and requiring better working
  conditions/wages (as is done with some products, such as tea).
• FT requires that importers provide long term contracts and credit.
  These requirements seem to be based on instinct, not economic
  analysis.


                                                                     38

				
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