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					Winter 2010




                             Sample Menu

                      Netarts Bay Oysters, Mignonette

               Rabbit Liver Parfait, Port Gelee, Pickled Cherries

              Castelfranco, 8 Minute Egg, Bacon, Green Goddess

                  Pork Terrine, Pickled Vegetables, Mustards

                  Treviso, Pear Butter, Filberts, Blue Cheese

              Sweet Potato Soup, Esplette, Cumin, Creme Fraiche

                Beetroot, Arugula, Blood Orange, Goat Cheese

                             Classic Beef Tartare




                 Gnocchi, Black Trumpet, Leek, Sheep Cheese

              Venison, Ambercup Squash, Kale, Peppercorn Sauce

                Duckling Breast, Cabbage, Bacon, Black Truffle

                Black Cod, Tarbais Bean, Arugula, Sauce Verte




                  Carrot-Spice Torte, Meadow Foam Honey

               Apple-Huckleberry-Filbert Crisp, Whipped Cream




                                                                    thistle

				
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posted:9/7/2011
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