Docstoc

Oyster Pan Roast French Onion Soup Marinated Beets and Goat Cheese

Document Sample
Oyster Pan Roast French Onion Soup Marinated Beets and Goat Cheese Powered By Docstoc
					 Smoked Salmon Blini                           Daily Raw Bar Selection
   crème fraiche and caViar                        by the piece or composed plates
               4 per piece                                 please ask your server



  Cheddar Gougères                                 La Quercia Prosciutto
         6                                                  14


Mixed Marinated Olives                             Chicken Liver Mousse
                                              chopped onion and garlic croutons
         7                                                      11




                              Oyster Pan Roast
              roast tomato, mushroom, bacon and lemon butter
                                      14
                          French Onion Soup
                                      10
                Marinated Beets and Goat Cheese
                               toasted hazelnuts
                                      11
                               Seafood Salad
           shrimp, scallops, squid with celery, red onion and lemon
                                      15
                        Mushroom Vol-au-Vent
                         bacon, potato and puff pastry
                                      13
                        Grilled Lamb Sausage
                     cucumber “raita” and spicy pepper oil
                                      12
                              Mesclun Greens
                    fresh herbs and champagne Vinaigrette
                                      9
                                Caesar Salad
                 romaine, parmesan and sourdough croutons
                                      10
                          Roasted Asparagus
           parmesan, poached egg, hollandaise and crisp prosciutto
                                      12
                         Celeriac Rémoulade
                                      9
               Mussels in a Tomato Saffron Broth
                                    11/ 19
                               Country Salad
         frisée, poached egg, lardons and sherry mustard Vinaigrette
                                      11
                of the
                                                                Entrees
   Chicken Liver Mousse                           Pan Roasted Edenbrook Whole Trout
  chopped onion and garlic croutons                        braised fennel and lemon caper cream
                   11                                                           25

       Oyster Pan Roast                                              Sauteed Skate
                                                   braised saVoy cabbage and tomato-bacon chiVe butter
    roast tomato, mushroom, bacon
           and lemon butter
                                                                                23
                   14                                       Spicy Sauteed Calamari
                                                               tomato and sopressata sauce
         Steak Tartare                                                       24
           toasted baguette
                 16/27                                             Fish and Chips
                                                                                21
              Gnocchi
braised pork shoulder, sausage, parmesan
                  24                                    West Branch “Cuban” Panini
                                                        braised pork, ham, pepperoncini and pickles
                                                                                15
   Pan Seared Pork Chop
     roasted potatoes, pepperoncini
         and sweet garlic sauce
                   25                                             Duck Schnitzel
                                                     arugula, warm potato salad and caper-egg sauce
                                                                             26
                                                             Roasted Half Chicken
                                                                      roasted potatoes
                                                                                19

                                                             Pan Seared Pork Chop
                                                   roasted potatoes, pepperoncini and sweet garlic sauce
                                                                                25
                                                                     Steak Frites
                                                                 béarnaise or sauce raifort
                                                                                30
                                                         House Ground Hamburger
                                                      hand - cut fries or salad and house - made pickles
                                                                                19
          Daily Risotto
         please ask your serVer                                      Rack of Lamb
                                                           lentils, roasted garlic and rosemary
   Spaghetti alla Chitarra                                                      32
    tomato, black oliVe, pepperoncini
                   19                                              Grilled T-Bone
                                                                watercress and bleu cheese
                                                                                36
               Tubetti
   clams, sausage, garlic, white beans
                   21

              Gnocchi
braised pork shoulder, sausage, parmesan
                  24                                             h                       h
        “Pasta al Forno”
macaroni, meat ragu and parmesan crema
                   23                      BRAISED CABBAGE        MACARONI & CHEESE              ROASTED CARROTS
                                           CREAMY POLENTA             FRENCH FRIES                 HARICOTS VERT

                                                                            $   6
                                                                                   Cocktails
                           a la carte



                                                                       Ginger Julep
                                                                       JaMeson irisH wHiskey, fresH ginger, fresH Mint, Maple syrup

                                                                       Lemon Basil Drop
                                                                       vodka, Cointreau, fresH leMon, basil, blaCk pepper
            Whole Catskill Trout                                       Cider Samba
                                 19                                    CHoiCe of CaCHaCa or bourbon, apple Cider, CinnaMon, liMe JuiCe


                  Loin Pork Chop                                       The West Branch
                                                                       HendriCk’s gin, fresH ginger, CuCuMbers, bitters
                                 20
                                                                       Strawberry Banana Daiquiri
                    T- Bone Steak                                      CrèMe de banana, goslings ruM, strawberry banana JuiCe

                                 31                                    Broadway Apple
                                                                       House-Made apple infused vodka, laird’s appleJaCk, leMon JuiCe
                    Rack of Lamb
                                 27                                                                $13
                   Hanger Steak
                                 23

                     Salmon Filet
                                 18

                                                                            SpaRk l ing
                                                                       10 Prosecco di Conegliano
                                                                            Carpene Malvoti, veneto

                                                                       12 Paul De Coste Blanc de Blancs
                                                                            provenCe 2007


                                                                            Whi t e
                                                                       7    Sauvignon Blanc
                                                                            new Harbor, MarlborougH 2008

                                                                       8    Grenache Blanc
                                                                            alexandre gauvin, Cotes du ventoux 2008

                                                                       9    Pinot Blanc
                                                                            Jean rosen, paul blanCk vineyards, alsaCe 2008
                    Mesclun Greens
                                 OR                                    10 Pinot Grigio
                 Celeriac Rémoulade                                         san bonifaCio, veneto 2008

                                                                       12 Chardonnay
                                                                            edna valley vineyards, san luis obispo 2008
                Hanger Steak Frites
                                 OR                                         ROSe
                   Roasted Chicken                                     9    Rose
                          OR
                                                                            doMaine de la Courtade, l’alyCastre, provenCe 2008
                    Fish and Chips
                                                                       10 Chiaretto Rose
                                                                            gerrieri-rizzardi, veneto 2008

                       Cookies
                         OR                                                 Red
                 Ice Cream & Sorbet                                    8    Malbec
                                                                            HigH note, uCo valley, Mendoza 2008
                             $   28                                    9    Merlot
                                                                            Jean de roze, saint CHinian 2008

sunday through thursday        5:00 - 6:30 pm and 9:00 pm to closing   10 Syrah / Grenache
                                                                            Mas de gourgonnier, provenCe 2007

                                                                       11   Zinfandel
                                                                            rosenbluM Cellars, nortH Coast 2007

                                                                       12 Pinot Noir
                                                                            wyatt, russian river valley 2008

             TOM VALENTI, Chef/Owner                                   13 Cabernet Sauvignon
                                                                            exlibris, ColuMbia valley 2007


for your conVenience an 18% gratuity added for parties of 6 or more

				
DOCUMENT INFO