About The Kitchen:
Opened in April 2004, The Kitchen is a community bistro with superior food and service. Our!goal
is to bring a fresh perspective on ingredients, preparation and guest comfort. The Kitchen carefully
manages the sources of ingredients to ensure only the best quality. Wherever possible, we try to
stay organic, natural and local. This allows our dishes to be straight forward and uncomplicated.
The menu changes daily, based on deliveries from local farmers, and always reflects the best
seasonal fare available. The Kitchen’s commitment to offering fresh, eclectic dishes is a unique
compliment to its exceptional service and community atmosphere.
Top culinary institutions such as The James Beard Foundation and the Zagat Dining Guide have
embraced our efforts. For more information, including menu, hours of operation, recipes and a list
of local and national suppliers, please visit our website: www.thekitchencafe.com.