PROSECCO CHAMPAGNE APERITIFS SHERRY by fdh56iuoui

VIEWS: 63 PAGES: 66

									                                                                                    Glass   Bottle
                                                                                    150ml

PROSECCO                                                                  Italy
Prosecco, Terra Serena                                     10.5% NV                 6.00    24.50
Prosecco, Col dé Salici                                    11.5% NV                         29.50
Prosecco, Villa Jolanda, Brut Rosé                         11.5% NV                         26.00


SPARKLING                                                                 England


Nyetimber, Classic Cuvée                                   12%     2005                     49.00



CHAMPAGNE                                                                 France


Classic
Château de Boursault, Brut           Vallée de la Marne    12.5%   NV               8.95    37.00
Deutz, Brut Classic                   AŸ                   12%     NV                       38.00
Mumm, Cordon Rouge, Brut             Reims                 12%     NV                       39.00
Perrier-Jouet, Gran Brut              Epernay              12%     NV                       47.50
Veuve Cliquot Ponsardin, Brut         Reims                12%     NV                       59.00
Taittinger, Brut Reserve             Reims                 12%     NV                       59.00
Delamotte, Blanc de Blancs           Le Mesnil –sur-Oger   12%     NV                       69.00


Vintage
Delamotte, Brut, Blanc de Blancs     Le Mensnil-sur-Oger   12%     1999                     95.00
Dom Perignon                          Epernay              12%     2002                     125.00
Krug Grande Cuveé                    Reims                 12%     1998                     225.00

S de Salon                            Le Mesnil sur Oger   12%     1997                     295.00


Rose
Château de Boursault, Brut           Vallée de la Marne    12%     NV                       45.00
Laurent-Perrier, Brut                Tours-Sur-Marne       12%     NV                       75.00
Veuve Cliquot Ponsardin              Reims                 12%     2002                     95.00




                                                     1
APERITIFS
Moscatel de Málaga, Ariyanas, Bodegas Bentoniz   13%     7.00    28.00
Spain 2007                                               100ml   500ml

Banyuls – Domaine De Baillaury Grand Cru         16%     6.50    26.00
Rousillon, France 1999                                   100ml   500ml

Maury Rouge “Aurelie”, La Preceptorie            17.5%   9.60    38.00
France 2008                                              100ml   500ml

Moscato d’Asti di Strevi, Contero DOCG           5.5%    750ml 27.00
Piemonte 2010



SHERRY
Fino, Delgado Zuleta                             16.5%   100ml   4.00
Manzanilla – La Gitana                           15%     100ml   4.50
Amontillado, Bodegas Hidalgos                    17.5%   100ml   4.50
Triana – Pedro Ximenez                           17%     100ml   4.50




                                            2
WHITE WINE BY THE GLASS
                                                                         125ml 175ml 250ml Bottle
Trebbiano Sole Doro, Rubicone
Italy 2009                                                               3.00   4.25   5.10   15.00
12%
Crisp, dry and fruity with a delicate nutty aroma. Young and fresh

Chardonnay, Le Sauvage, Val de Loire                                     3.85   5.50   6.50   19.25
France 2009
12%
A delicious un-wooded wine, fresh and crisp, with a good round
fruity flavour

Pinot Grigio, Vignabaldo, Umbria                                         3.85   5.50   6.50   19.25
Italy 2010
12.5%
Little known Umbria region just south of Tuscany produce fresh,
fruity Pinot Grigio. More earthy and elegant than in commercial
Veneto

Chenin Blanc, Kanu                                                       4.00   5.75   6.70   20.00
South Africa 2008
13.5%
A nose of green melon, nectarines and honeysuckle contrasting with
a more savoury celery salt character. Crisp, full bodied palate with
lifted floral notes

Sauvignon Blanc, Levin                                                   4.00   5.75   6.70   20.00
France 2009
12.%
Subtle and elegant. Great nose of citrus blossom, fresh mown
meadows and crisp apple notes

Picpoul de Pinet, Coteaux Du Languedoc                                   4.20   6.00   7.10   21.00
France 2008
12%
This distinctive under-rated grape makes perfect, easy drinking and
proves to be the perfect accompaniment to seafood. The wine is
clean and refreshing with crisp, zesty notes and a delicate minerality

Folle Blanche, Vin de Pays de Lorire Atlantique                          4.20   6.00   7.10   21.00
2010
11.5%
An exciting fresh wine from the estuary of the Loire. Made entirely
out of Folle Blanche, a grape variety rarely used on its own. It has a
huge variety of citrus aromas on the nose. Fresh on the palate, slim
body with high acidity perfect for summer.


                                                  3
                                                                          125ml 175ml 250ml Bottle
Verdejo, José Pariente,DO, Superior , Rueda                               4.90  7.00  8.20  24.50
Spain 2009
12%
It is fresh, crisp and elegant on the nose developing on the palate
into intensely fruity and floral notes. It has good length and is clean
and generous. The final impression holds a hint of tartness which is
typical of the Verdejo grape

Albarino, Marques de Frias, Rias Baixas                                   5.00   7.15    8.40    25.00
Spain 2009
12%
The most celebrated white grape of Northern Spain. Full flavour,
aromatic yet fresh and dry

Lugana, Ca ‘Lojera, Verona                                                5.20   7.60    8.90    26.00
Italy 2008
13%
Open and expressive on the nose with notes of citrus, apple and
herbs. The palate is round and apricotty, yet with a mineral tautness
that provides a very elegant finish

Gavi di Gavi, Fratelli Levis, Piedmont, DOCG                              5.95   8.50    10.00   29.75
Italy 2009
12.5%
With notes of ripe pear and white flowers. This is a beautifully
refreshing Gavi di Gavi with pleasing weight and a delicate mineral
finish

Pouilly Fumé, Les Chailloux, Jean-Claude Chatelain                        6.90   9.90    11.60   34.50
France 2009
12.5%
A lively, intense nose of green fuit, then focused minerally notes on
the palate backed up by zippy citrus and some spice and mint
flavours

Chablis, Domaine Jean Defaix                                              7.00   10.00   11.75   35.00
France 2009
12.5%
A pleasant mineral quality full of fruit, amongst which one can
detect apples. Nice and crisp with an attractive finish. Un-oaked
chardonnay at its very best with a honeyed richness spiked with
good acidity and flinty mineral depth

Montagny, 1er Cru Bonneveaux, Oliver Leflaive                             8.80   12.50   14.70   44.00
France 2008
13%
Bright lemon in colour with flashes of green. Fresh stone fruits with
hints of ginger on the nose. The wine has a great minerality
balanced with plenty of concentrated cream fruit on the palate

                                                   4
RED WINE BY THE GLASS
                                                                        125ml 175ml 250ml Bottle
Soledoro, Rubicone Sangiovese, Emila-Romagna                            3.00   4.25   5.10   15.00
Italy 2009
12.5%
A smooth easy drinking red wine with delicate aromas and flavours
of red fruits

Merlot, Domaine Cadenette, Vin de Pays D’oc                             3.70   5.30   6.20   18.50
France 2009
Grown in the sunny plateau of the Languedoc, South of France.
Long maceration to obtain a full, round, smooth wine with plenty of
fruit

Shiraz, Monastier, Alain Grignon, Vin de Pays D’oc                      3.85   5.50   6.45   19.25
France 2010
13%
This Shiraz is grown in the Languedoc region. Has flavour of stewed
fruits and vanilla. Matured for 3 months in oak barrels with a round,
smooth finish

Maison des Bulliats, Réginé, Grand Cru du Beaujolais                    3.85   5.50   6.50   19.25
France 2009
13%
Deep ruby red with striking hints of violet on the nose. Wonderful
aromas of fruits of the forest and ripe berries whilst on the palate,
light, rounded and well structured.

Rioja, Capitoso, Bodega Altanza, Rioja Altanza                          4.05   5.75   6.85   20.25
Spain 2008
13.5%
Capitoso represents a good red Rioja made in traditional method.
This creates a fresh, intense fruity wine with an elegant touch of
wood on the nose. A clear garnet colour with purple hues, the
ageing in oak process produces an elegant and well balanced wine

Grenache, Syrah Vall Major, Terra Alta                                  4.05   5.75   6.85   20.25
Spain 2009
13%
This winery is situated to the north of Gandesa where the vineyards
are located between 350 and 600 meters above sea level. The
Mediterranean climate has produced a warm, peppery wine packed
with jammy black fruit that just slips down the throat. Soft and
velvety




                                                  5
                                                                          125ml 175ml 250ml Bottle
Pinot Noir, Domaine Picard, Vin de Pays D’oc                              4.20  6.00  7.10  21.00
France 2009
12.5%
Good structure, persistent black cherry with a touch of old wood

Côtés –du- Rhône, Château Marjolet, Bernard Pontaud,                      4.50   6.40   7.60    22.50
Vallée de Rhone
France 2009
14%
Grenache and Syrah. This superb wine of the Rhone Valley. Full and
spicy yet generous and smooth

Château Haut-Livia, Bordeaux Superieur                                    5.00   7.15   8.40    25.00
France 2005
13%
A blend of cabernet sauvignon and merlot. Soft bramble fruit scent
bursts out from the glass on this expressive wine. On the palate, the
wine shows round plum fruit flavours held together by supple
tannins. It delivers a surprising level of complexity with an early
finish .

Valpolicella, Allegrini                                                   5.10   7.30   8.60    25.50
Italy 2010
13%
The 2010 is juicy and soft with lively cherry and berry fruit
characters on the palate and a fresh, lifted finish

Cahors, Malbec, Cháteau Le Poujade                                        5.30   7.60   8.90    26.50
Vin du Sud-Quest, France 2007
13.5%
Tannat grape king of Gascony. Earthy and full bodied with a smooth
finish

Zorzal, Malbec                                                            5.50   8.00   9.25    27.75
Mendoza , Argentina 2010
14%
In the warm, dry climate Malbec achieves near perfect ripeness
endowing the wines with a velvety texture and intense flavours of
blackberry, peppery spice and balsamic herbs. The cooler, well-
drained slopes of the hillside of the region have proven to be ideally
suited for Malbec allowing the wines to achieve a level of
complexity and harmony that rivals those of Napa or Bordeaux

Fattoria Selvapiana, Chianti, Rufina                                      6.25   8.85   10.25   30.50
Tuscany, Italy 2008
13.5%
Light cherry in colour with vibrant perfumes and a lively, cherry and
blackberry fruit with supple tannins and a lifted finish characteristic
of the Selvapiana wines

                                                   6
                                                                        125ml 175ml 250ml Bottle
Innocent Bystander, Shiraz                                              6.40  9.20  10.70 32.00
Yarra Valley, Australia 2008
Fragrant aromas of spice and red fruits, medium-bodied with good
weight and texture; a spicy, savoury finish with nice balance.

Pinot Noir, Delta Vineyard                                              6.50   9.30    10.90   32.50
Marlborough, New Zealand 2009
13%
This wine has deep colour lifted Pinot Noir aromatic charters. It has
intense cherry aromas and notes of violet. The palate has a silky
start and a grain, mineral-rich finish. It is juicy but focussed

Crozes - Hermitage, Etienne Pochon – Curson                             6.90   9.90    11.60   34.50
Rhone, France 2008
12.5%
Fermentation is relatively short, but long maceration of up to 3
weeks obtains optimum extraction. Unlike most Crozes Hermitages,
the red wine is then matured in oak for about 8 months. It shows
pebbly, leathery aromas, modern, but tasty wine with mature fruit
and oak apparent. Clean and elegant and busting with jammy red
fruit

Serras de Priorat, Cellers Clos Figueres                                7.25   10.25   11.75   35.00
Priorat, D O Spain 2008
14%
Dark ruby in colour with aromas of black cherries, blueberries and a
hint of spice and smokey minerality. Ripe concentration and elegant
on the palate with plenty of black cherries and dark berry fruit.
Medium to full bodied, the structure offers grippy tannins. Mouth-
watering acidity and a long, fruit driven finish

Château Calon                                                           7.20   10.30   12.00   36.00
Montagne-St Emillon
2001
13%
With all the hallmarks of quality aged Bordeaux, this splendid Claret
from a satellite of the famous Right Bank village of St Emillion has
cedar and cigar-box aromas and a lovely savour aftertaste

Pinot Noir, La Crema, Sonoma Coast                                      9.30   13.20   15.40   46.00
California , U S A 2008
14%
Rich, cherry notes with hints of sweet tobacco and orange peel on
the nose followed through to the palate. A lovely balanced acidity
and sturdy tannins round out the mouth




                                                  7
ROSE WINE BY THE GLASS
                                                                       125ml 175ml 250ml Bottle
Rosé D’ Anjou, La Roulerie                                             3.95  5.70  6.60  19.75
France 2010
11%
The nose is fruity, on the palate. Medium bodied, with notes of
red fruits, mainly raspberries

Château Saint Estéve de Néri,                                          4.15   5.95   6.95   20.75
Luberon France 2010
13%
Pale rose of complexion with elegant red fruit notes on the nose. A
beautifully balanced and wonderfully elegant wines


ROSE
Pinot Grigio, Mânnara, Sicilly                                                              21.00
Italy 2010
12.5%
A delicate rosé with lifted aromas of spring flowers and
strawberries, red berry fruit on the palate and a soft round finish

Rioja, Lealtanza, Rioja Atlanza                                                             21.00
Spain 2010
13%
Low yields make for a concentrated wine with high extraction. The
grapes are handpicked and only lightly pressed.

Château De Beaupré, Coteaux D’Aix-En-Provence                                               23.00
France 2010
12.5%
Classic and elegant Provence rosé. Pale pink in colour, very fruity
and round

Castel Firmian Lagrein Rosato, Trentino                                                     24.00
Italy 2009
12%
Fresh fruit notes of cherries, red berries and red plums. On the
palate it is dry, fresh and elegant with a hint of citrus and a long
aftertaste

Côtes de Provence, Carte Noire, Les Maĭtres, St. Tropez                                     25.50
France 2010
13.5%
Very refined dry rosé with an attractive floral aroma. Redcurrant
fruit and excellent length in the mouth



                                                   8
                                                                        Bottle
Bourgogne Rosé, Cuvée Margoton, Olivier Leflaive, Burgundy              26.75
France 2009
12.5%
Pale salmon in colour with subtle aromas of red berry fruits. On the
palate this has the mineral texture and structure of a white wine
and is refreshing and long on the palate Floral bouquet of
strawberries and cream

Château De Pampelonne, Cotes de Provence                                28.00
France 2009
13%
A classic Provence rosé. Elegant and lively in the mouth with mineral
refinement alongside peach and hawthorn notes

Sancerre Rosé, Roland Tissier, Loire                                    31.00
France 2008
12.5%
Brilliant, delicate pink colour. Appetising strawberry aromas and
flavours of red summer fruits. The palate is juicy and succulent with
refreshing acidity and fine balance




                                                  9
OLD WORLD WHITE
                                                                          Bottle
FRANCE
Regional
Chardonnay, Le Sauvage                                                    19.25
Pays D’oc 2009
12%
A delicious un-wooded wine, fresh and crisp with a good, round,
fruity flavour

Picpoul de Pinet, Coteaux Du Languedoc                                    21.00
Languedoc-Roussillon 2008
12%
This distinctive under-rated grape makes perfect, easy drinking and
proves to be the perfect accompaniment to seafood. The wine is
clean and refreshing with crisp, zesty notes and a delicate minerality

Viognier, Baron De Badassière                                             23.00
Pays D’oc 2009
13%
Bright yellow colour, with intense fruity aromas with hints of apricot
and peaches, that continues through to the juicy palate

Château St. Esteve de Neri, Grand Reserve, IGP                            23.00
Pays de Vaucluse 2008
12.5%
Light pale complexion. Elegant on the nose and a wonderful wine

Sauvignon Blanc, Mas la Chevalière, Laroche                               23.75
Languedoc 2009
11.5%
Pale yellow with green hints. The nose is typically grassy, with citrus
and herb complexity. Medium to full bodied and forward fruit on
the palate supported by crisp acidity and a fine, refreshing finish

Pinot Blanc, Cave de Hunawihr, Reserve                                    25.00
Vin d’Alsace 2008
12.5%
The 2008 Klevner is bright lemon-yellow in colour with a fresh, clean
nose of white flowers and peaches. The palate is medium-full
bodied with ripe, stone fruit intensity and an elegant citrus length




                                                   10
                                                                              Bottle
Château Jolys, Jurançon Sec                                                   28.50
Domaines Latrille 2008
13%
Luscious apricot and peach fruits against incisive grapefruit and
mandarin notes. This wine is bone dry yet shows real richness of
fruit. Concentrated, distinctive and utterly delicious

Pinot Blanc, Domaine Trimbach                                                 29.50
Alsace 2008
12.5%
The 2008 Riesling is dry with ripe fruit and strong varietal peach,
citrus and herbaceous hints on the nose and will stand up to white
meat and more meaty fishy dishes
                                                                      Half
Gewurztraminer “Westhoffen”, Domaine Loew                             19.00   38.00
Alsace 2009
13.5%
A concentrated wine with heady bouquet of ripe fruits and cloves.
This continues on the palate joined by notes of spice and green
pepper, finishing in an aromatic persistence




                                                 11
                                                                          Bottle
Loire
Sauvignon Blanc, Levin                                                    20.00
2009
12.%
Subtle and elegant. Great nose of citrus blossom, fresh mown
meadows and crisp apple notes

Folle Blanche, Vin de Pays de Lorire Atlantique                           21.00
2010
11.5%
An exciting fresh wine from the estuary of the Loire. Made entirely
out of Folle Blanche, a grape variety rarely used on its own. It has a
huge variety of citrus aromas on the nose. Fresh on the palate, slim
body with high acidity perfect for summer.

Sauvignon Blanc, Jean Balmont                                             22.00
2009
12%
Aromatic bouquet. Clean fresh, citrus flavour from the classic Loire
region

Muscadet, Château de L’Aiguillette                                        22.00
2009
12%
Rich, zesty fruit partnered by the distinctive soft spicy 'lees'
character unique to the region

Anjou, Chenin Blanc                                                       26.00
2010
13%
On the nose a nice combination of white flowers and fresh fruit
aromas, mainly pears. The acidity is fresh, but the wine has a bit of
extra body to offer. It is showing a perfect fruit character, pears all
the way with a long finish

Sancerre, Les Crilles                                                     33.75
Gitton Pére & Fils
2010
12.5%
A classic Sancerre with crisp, clean straightforward Sauvignon.
Offers lot of herbaceous character, some apricot aromas and
elegant acidity structure. Medium body, light alcohol content,
excellent for summer days. Perfect with light dishes, seafood or
chicken. A wine for those who want more than just a Sauvignon
Blanc




                                                  12
                                                                        Bottle
Sancerre “Les Boffants”, Domanie Charles Dupuy                          38.75
2008
12.5%
100% Sauvignon Blanc, which has a very distinctive, often pungent
bouquet which can be grassy and herbaceous. It is dry but intensely
fruity and clean with a bright, fresh acidity

Pouilly Fumé, Les Chailloux,                                            34.50
Domaine Jean-Claude Chatelain
2009
12.5%
A lively, intense nose of green fuit, then focused minerally notes on
the palate backed up by zippy citrus and some spice and mint
flavours

Pouilly Fumé, Chantalouettes                                            36.00
Gitton Pére & Fils
2009
12%
A Loire Valley classic Sauvignon Blanc with lots of minerality. Some
chalk, flint, stone and smokiness alongside with citrus on the nose.
Elegant structure with high acidity, slim body. Good length and fruit
finish. A wine giving perfect match if it comes to seafood.

Pouilly Fuisse, “Ronchevat”, Domaine Sangouard - Guyot                  46.00
2007
13.5%
Rich and creamy with complex flavours of honey, hazelnut and
vanilla all in harmony and elegance




                                                 13
                                                                        Bottle
Rhone
Viognier, Domaine De Belle Mare                                         23.75
2010
12.5%
The noble grape of the Northern Rhone Valley. Complex, aromatic
aroma and flavour whilst being fresh, dry and smooth

Côtes-du-Rhone, Château Marjolet, Bernard Pontaud                       28.50
2009
14%
A blend of Grenache and Viognier. On the nose fresh mown grass
and summer fruits, full body, intense fruit, yet clean and elegant

Crozes Hermitage, Domaine Mule Blanche                                  47.00
2007/ 2009
13.5%
Bright pale lemon in colour with fresh aromas of white flowers and
acacia, peach and a delicate vanilla note. On the palate this wine is
supple, buttery and well rounded with a harmonious fresh finish

Hermitage Blanc, Marquise De La Tourette, Delas                         56.00
2007
13%
Rich, full-bodied, yet more savoury than fruity, white Hermitage is
as distinctive as it is rare. Floral, hazelnut and vanilla notes are
wrapped up in the plush texture that Marsann gives you when
grown on this very special slope


Bordeaux
Chateau Fonfroide, Blanc, Carignan-de-Bordeaux                          25.00
2009
12%
A sophisticated wine made from 80% Semillon and 20% Sauvignon.
Very good fruit with great elegance




                                                 14
                                                                                  Bottle
Burgundy
Bourgogne Aligoté, Earl Sorin-Coquard                                             25.50
2008
12%
Aligoté is a rare and old fashioned grape from Burgundy to be
rediscovered. Good structure and elegant with mineral fruits, hints
lemon and apple, goes well with shellfish

Mâcon Villages, “Clos De La Bressande”                                            26.00
Domaine Sangouard-Guyot
2009
13%
A single estate Chardonnay, beautifully made in the tiny village of
Hungry. A floral bouquet, elegant and full flavour of Southern
Burgundy

Bourgone Blanc, “Vieilles”, Vignes Domaine Marilliers                             28.50
2005
12.5%
Big, rich and buttery. Made with carefully selected grapes from the
great 2005 vintage. This wine is dry, clean and refreshing with floral
aromas and lush fruit flavours with a delicious
mineral aftertaste

Mâcon Fuissé, “Clos des Naiades”                                                  31.00
2007
13.5%
Apple and melon notes with some hints of nuts and herbs, rounded
on the palate with a clean finish

Bourgone Blanc, “Villes”, Domaine Vincent Girardin                                34.00
2009
13%
Very vivid aromas of lemon, lime and peach showing off a depth you
get from old vine fruit. The palate is full, but steely, very much in
the Puligny mould and offers great length and intensity
                                                                            Half
Chablis, Domaine Jean Defaix                                                19.00 35.00
2009                                                                        (2008)
12.5%
Verification takes place in stainless steel as it is believed that a true
Chablis has its individual taste of terrior and does not require oak-
aging to give it personality. A pleasant mineral quality full of fruit,
amongst which one can detect apples. Nice and crisp with an
attractive finish. Un-oaked chardonnay at its very best with a
honeyed richness spiked with good acidity and flinty mineral depth




                                                    15
                                                                        Bottle
Saint Véran, “En Crèches” Domaine Jacques Saumaize                      36.00
2009
13%
Complex and elegant, creamy and a nuttiness, with overtones of
acacia, honeysuckle and a hint of citrus. Well balanced with good
acidity and a pleasingly long finish


Chablis, Domaine de Bois d’ Yver                                        37.00
2009
12.5%
This Chardonnay is very fine and elegant with long-lasting flinty and
mineral flavours

Rully 1er Cru “Les Cloux” Vieilles Vignes,                              42 .00
Domaine Vincent Girardin,
2008
13.5%
This Rully is hand-harvested from forty year old vines. A fine blend
of fruity and mineral flavours. This premier cru adds a further layer
of nutty complexity and finess

Rully 1er Cru, La Chatalienne                                           43.00
Domaine Olivier Leflaive
2008
13.%
Light gold in colour with green hints. The nose is characterised by
floral and lemon notes. The palate shows yellow fruits and honey
with a full body

Montagny, 1er Cru Bonneveaux, Oliver Leflaive                           44.00
2008
13%
Bright lemon in colour with flashes of green. Fresh stone fruits with
hints of ginger on the nose. The wine has a great minerality
balanced with plenty of concentrated cream fruit on the palate

Chablis, 1er Cru, “Les Vaillions”, Vieilles Vignes,                     52.00
Domaine Laroche
2007
12.5%
Gold Award Winning. A rich, expressive Premier Cru Chablis with
pronounced hay, honey and ripe apple on the nose and a textured,
mineral palate which has excellent fruit intensity at its core. Fine
acidity and juicy apple, pear and spice complexity lasts well on the
finish




                                                 16
                                                                                Bottle
            er “
St. Aubin, 1       Cru Dents De Chien”, Olivier Leflaive                        53.00
2008
13%
The perfume, purity and poise of this wine is very similar to that of
Corton-Charlemagne. It is considered to be a “poor man’s Corton”
with good reason. Light and creamy with a tangy mineral edge
showing notes of ripe pear and green apples. Very fine and graceful
and great with food

Meursault, “Clos Des Luchets” Domaine Diconne                                   66.00
2006
13%
The elegance of the Chardonnay grape is well known here: plenty of
summery, fresh fruits which are enhanced by 30% of new oak,
imparting rich, nutty and toasted touches. Rounded and buttery
with a long vanilla after-taste
                                                                        Half
Puligny - Montrachet, “Vieilles Vignes”,                                38.00   74.50
Domaine Vincent Girardin
2007
13.5%
Grilled almonds on the nose. Very perfumed. An easy, well-
balanced sweet fruit. Rose petals and vanilla bean – succulent fruit
with lively acidity. Candied lemons and vanilla bean on the finish

Meursault, “Clos de La Velle”, Domaine Darviot-Perrin                           76.00
2007
13%
Average age of these much prized vines are 50 years. Wines are
aged in barrels for 10-15 months. A well situated lieu-dit producing
wines which is typical of a classic Meursault. Medium weight with
aromas of beurre blanc and bitter almonds

Chassagne - Montrachet, Domaine Louis Carrillon                                 85.00
2008
13%
This domain produces some of the most impressive wines in the
village. Low yields, minimum racking and judicious use of new oak
are what give the wines their intensity and discreet elegance. The
wines have a striking purity of fruit and are beautifully understated

Corton Charlemagne, Les Grands Cru,                                             120.00
Domaine Vincent Giradin
2006
13.5%
This is the most sumptuous of white Burgundies with a fabulous
concentration of buttery fruit flavours and a great balance of
acidity. Among the very complex notes on the palate one can
identify vanilla, honey and cinnamon

                                                 17
                                                                   Half   Bottle
Bátard-Montrachet, Grand Cru, Domaine J N Gagnard                  120.00 225.00
2007                                                               (2008)
13.5%
Brilliant yellow-gold colour with an elegant bouquet hinting at
honey and sage. Lots of ripe fruit on the palate complemented by
toasty oak creating a lingering after-taste. Exceptional




                                              18
                                                                        Bottle
Italy
Soledoro, Rubicone,Trebbiano                                            15.00
Emila-Romagna 2009
12.5%
Crisp, dry and fruity with a delicate nutty aroma. Young and fresh

Pinot Grigio, Vignabaldo                                                19.25
Umbria 2010
12.5%
Little known Umbria region just south of Tuscany produce fresh,
fruity Pinot Grigio. More earthy and elegant than in commercial
Veneto

Tormaresca, Chardonnay                                                  23.75
Puglia 2009
12%
A bright, fruity, medium bodied Chardonnay showing the pruity of
richness of the Puglian fruits.

Lugana, Ca ‘Lojera                                                      26.00
Veneto 2008
13%
Open and expressive on the nose with notes of citrus, apple and
herbs. The palate is round and apricotty, yet with a mineral tautness
that provides a very elegant finish

Moscato d’Asti di Strevi, Contero DOCG                                  27.00
Piemonte 2010
5.5%
Light lemon colour, the Moscato has a wonderful grapey,
almost musky perfume with aromas of fresh grapes and warm
honey. Sweet and light sparkling on the palette, it has a lovely
freshness with a lively grapey finish

Sauvignon, “La Tunella”                                                 28.50
Udine, Colli Oriental del Friulla 2009
13%
A distinctive Sauvignon Blanc of a style very characteristic of the
region. Fresh and herbal with floral notes and a ripe melon fruit
undertone. The palate is creamy and mineral rich, resulting in a
superbly balanced and elegant wine with subtle complexity and a
long, delicate finish

Gavi di Gavi, Fratelli Levis, DOCG                                      29.75
Piedmont 2009
12.5%
With notes of ripe pear and white flowers. This is a beautifully
refreshing Gavi di Gavi with pleasing weight and a delicate mineral
finish

                                                 19
                                                                          Bottle
Chardonnay, Bramito del Cervo, Castello Della Sala, Antinori              38.00
Umbria 2009
12.5%
The baby brother of the iconic Cervaro della Sala and is an
exceptional wine in its own right with a rich studded palate of
aromas of apples, vanilla and toast

Pinot Grigio, del Collio, Russiz Superiore, DOC                           39.00
Collio 2009
13.5%
Pinot Grigio as it should be. Golden yellow in colour. Hints of white
fleshed fruit such as apples. In the mouth it is elegantly fruity, full
bodied and well-structured. The balance between acidity and
fruitiness is very interesting and leads to a very persistent finish

Gavi di Gavi, “ Tenuta La Meirana”, Bruno Broglia, DOCG                   44.00
Piedmont 2008
12.5%
This top selection shows great refinement and minerality on the
nose with a nutty savouriness on the palate. Taunt, concentrated
and structured. It sets the benchmark for great Gavi


Austria
Riesling, Kamptal Terrassen, Peter Schweiger                              29.00
2008
12.5%
From treacherous slate terraces, hard to work but ideal for Riesling,
this combines the typical citrus “cut” of the variety with
unmistakeable Austrian ripeness and minerality

Grüner Veltliner, Kamptal Terrassen, Reserve,                             38.00
Peter Schweiger
2009
13.5%
An accessible introduction to the joys of Grüner. Classic, spicy,
mineral flavours tempered by some upfront stone




                                                  20
                                                                          Bottle
Spain
Verdejo, José Pariente,DO, Superior                                       24.50
Rueda 2009
12%
It is fresh, crisp and elegant on the nose developing on the palate
into intensely fruity and floral notes. It has good length and is clean
and generous. The final impression holds a hint of tartness which is
typical of the Verdejo grape

Albarino, Marques de Frias                                                25.00
Rías Baixas 2009
12%
The most celebrated white grape of northern Spain. Full flavour,
aromatic yet fresh and dry

Albarino, Pazo Seńorans,                                                  39.00
Rias Baixas D O 2009
12.5%
On the nose, it shows many exotic aromas, peach, banana and
mango with a hint of lemon. On the palate these aromas are
intensified with smokiness and herbs, resulting in a rich and
complex wine. This intense richness is well balanced with a lively
freshness.

Font de la Figuera, Clos Figueras                                         48.00
Priorat D O 2008
14.5%
Light golden hue based on rich Garnacha Blanc, with 10% Viognier
to add lift and aromatic complexity

Albarino, Pazo Seńorans, Selección de Ańada                               59.00
Rías Baixas D O 2004
12.5%
On the nose it shows many exotic aromas the most prevalent being
peach, banana and mango with a hint of lemon. On the palate it is
rich and complex




Germany
Hattenheimer Schutzenhaus, Riesling Kabinett, Balthasar                   30.50
Ress
Rheingau 2006
10%
This perennial star offers sumptuous peach fruit balanced by fresh
citrus notes. A touch of residual sugar enhances the fruit while the
finish is dry. The combination of light body and intense flavour
makes it wonderfully refreshing



                                                  21
NEW WORLD White
                                                                          Bottle
USA
Chardonnay, Paradise Point, Monterey County                               24.00
California 2008
12.5%
This un-oaked Chardonnay produces a bright fruit forward style
wine that is aromatic, clean and refreshing on the palate. The
appearing aromas of citrus and tropical fruit lead to generous fruit
flavours of green apple, melon and pineapple

Château Ste Michelle, Dry Riesling, Columbia Valley                       26.25
Washington State 2008
13%
A dry, crisp, refreshing style of Riesling with beautiful forward fruit
flavours , white peach and mandarin. A clean finish

HdV Chardonnay, Hyde de Villaine, Carneros                                84.00
Napa Valley     2007
14%
Lustrous yellow-gold, this presents a rich nose of warm lemon
sponge, brioche, caramel and cream. The palate presents both
stone and fresh orchard fruit, laced with vanilla. Flamboyant and
expansive it nonetheless retains a classic feel, a lovely balance and a
decisive minerality which gives focus throughout a long finish. A
lovely example of what is possible for Chardonnay when supremely
managed



Canada
Le Clos Jordanne, Chardonnay, Reserve                                     45.00
Niagara Peninsula 2007
13.5%
The nose is initially shy, but comes forward in the mouth with
intense melon and pear fruit notes, finishing on mineral stone fruit.
Lovely layers of pure floral fruit, and racy, seamless, tautly mineral
Chardonnay flavours are followed by the texture and length that is
truly matched by its purity of fruit




                                                   22
                                                                                Bottle

New Zealand
Sauvignon Blanc, Tinpot Hut                                                     27.00
Marlborough 2010
13%
Light lemon in colour with youthful green lights. The wine has a
lovely depth and intensity on the nose with hints of passion fruit
and citrus. It has a characteristic Sauvignon pungency that is
leavened by an attractive mineral character on both the nose and
palate
                                                                          Half
Kim Crawford, Sauvignon Blanc                                             15.00 28.00
Marlborough 2009                                                          (2008)
13%
Gold medal winner – Decanter World Wine Awards 2010. Crisp and
powerful, well balanced with intense aromas of gooseberry, passion
fruit and citrus. Firm acidity is surrounded by tropical fruits.

Greywacke, Wild Sauvignon                                                       36.00
Marlborough 2009
13%
Created by the chief wine maker of Cloudy Bay, Kevin Judd.
Deliciously aromatic, excluding enticing fruit fragrance with a spicy
tomato twist and the zest of yellow grapefruit. The pallet is
succulent and tangy, long and concentrated finishing with a hint of
minerality


Australia
Plantagenet, Dry Riesling                                                       26.50
Mount Barker 2009
11.5%
Pale, straw yellow in colour with green hints. On the nose it is
aromatically intense with green apple and lemon rind aromas
accompanied by a mineral note. Firm, natural acidity on the palate
is balanced by the depth of fruit. Strong citrus flavours with a spicy
edge and a long, crisp finish

Pinot Gris, Willunga 100, Adelaide Hills                                        27.50
McLaren Vale 2009
11.5%
This wine displays intense pear, citrus and hints of slatey minerality.
On the palate it is soft and dry with pleasant acidity and hints of
bread crust and stewed pear which together create a complete,
balanced palate that is elegant, well structured and fantastic with
food. Silver medal – Decanter World Wine Awards 2010


                                                  23
                                                                           Bottle
The Lane, Un-wood Chardonnay                                               31.00
Adelaide Hills 2008
13.5%
This bright, lemon coloured wine shows full, luscious, tropical fruit
on the nose while remaining elegant and fresh. There is a pleasing
texture on the palate which offers smooth layers of ripe creamy
stone fruit, balanced by appealing, refreshing acidity


Argentina
Torrontés, “ Las Olas”                                                     21.00
Famatina Valley 2008
13.5%
A refreshing aromatic wine with delicious citrus flavours and rose
petal notes


South Africa
Chenin Blanc, Kanu                                                         20.00
Stellenbosch 2008
13.5%
A nose of green melon, nectarines and honeysuckle contrasting with
a more savoury celery salt character. Crisp, full bodied palate with
lifted floral notes

Chardonnay, Arabella                                                       24.00
Robertson 2008
13.5%
Really bright and refreshing with plenty of fresh, clean, tropical fruit
flavours. This is a sensational example of just how luscious and
drinkable an un-oaked New World Chardonnay can be




                                                   24
OLD WORLD RED
                                                                        Bottle
FRANCE
Regional
Merlot, Domaine Cadenette                                               18.50
Vin de Pays D’oc 2009
14%
Grown in the sunny plateau of the Languedoc, South of France.
Long maceration to obtain a full, round, smooth wine with plenty of
Merlot fruit

Shiraz, Monastier, Alan Grignon                                         19.25
Vin de Pays D’oc 2010
13%
This Shiraz is grown in the Languedoc region. Has flavour of stewed
fruits and vanilla. Matured for 3 months in oak barrels with a round,
smooth finish

Pinot Noir, Domaine Picard                                              21.00
Vin de Pays D’oc 2009
12.5%
South of France. Good structure, persistent black cherry with a
touch of old wood

Cedrus Malbec Vin de Pays Du, Comte Tolosan                             23.00
Vin du Sud-Quest 2008
12.5%
The winemaker aimed to make a wine with the consumer in mind.
It doesn’t reflect the terroir and is soft and fruity

Cabernet Sauvignon, Black Horn                                          24.00
Vallée du Rhone 2007
13.5%
A stunning wine. Full bodied, dark red in colour with a very smooth
and tasty flavour

Cháteau Maurel, Cabardes                                                25.00
Languedoc-Roussillon 2007
13%
This red has something of a Bordeaux feel. A firm, ripe structure
underpins supple, plum, red and black fruit with a subtle, spicy
finish




                                                 25
                                                                        Bottle
Domaine La Croix Belle,                                                 25.00
Côtes de Thongue 2009
13.5%
100%Syrah from a Domaine just north of Beziers. Elegant tannins
and a deep colour with scarlet tints. Nice long aftertaste, with
plenty of blackcurrant and overtones of violets

Domaine Grézan , Pinot Noir                                             25.50
Vin de Pays D’oc 2009
13.5%
Flamboyant red colour with a raspberry nose and striking liveliness.
Easy drinking with a pleasant aftertaste of mature fruits

Cahors, Malbec, Cháteau Le Poujade                                      26.50
Vin du Sud-Quest 2007
13.5%
Tannat grape king of Gascony. Earthy and full bodied with a smooth
finish

Faugeres, Château Grezan, Cuveé Arnaud                                  26.50
Languedoc-Roussillon 2005 / 2007
13.5%
Powerful and earthy in the mouth with evidence of high quality
tannins

Cahors, Malbec ,Château Les Croisille Traditional                       26.75
Vin du Sud-Quest 2007
12.8%
Selected from 15 year old vines and aged in the tank for 20 months.
This delicious wine is intensely aromatic with beautiful notes of red
berries and pepper. On the palate, the wine is full bodied

Villa Don Dona, Coteaux du Langued’Oc, Montpeyroux                      29.00
Languedoc-Roussillon 2006
13.5%
Medium depth of colour with rounded tones on the nose

Madiran, Château Le Grand Perron                                        29.50
Vin du Sud Quest 2006
13.5%
Powerful nose reminding of ripe red fruits with liquorice aromas.
Shows a nice balance between strength, roundness and richness

Cahors, Château Lamartine                                               29.75
Vin du Sud-Quest 2005
A superb deep cherry colour. This wine exhales a complexity of
surprising aromas and a combination of smooth liquorice fruits



                                                 26
                                                                       Bottle
Terrasses de la Rocaniére, St. Chinian, Roquebrune                     29.75
Languedoc-Roussillon 2006
13%
Deep purple with ruby tints develops an attractive bouquet of small
red fruits and hints of Spices. The wine is round and soft revealing
flavours of ripe blackberries and blueberries with silky smooth
tannins. Long and elegant finish

Château de Crouseilles, Madiran                                        37.00
Vin du Sud-Quest 2007
13.5%
The little known Tannat grape is only grown in two regions of the
world – Madiran in the heart of Gascony and Uruguay. The wines
from this region are deeply coloured and well muscled red with guts
and character showing plenty of warm berry fruit and spice. It is
very much a food wine, especially with game.

Bandol, Château Jean-Pierre Gaussen, Longue Garde                      47.00
Provence 2000
13%
The concentrated, ripe grapes are hand harvested at the end of
September before aging in “foudres” at a constant 14 degree for 18
month. The resulting wine is tightly-knit, powerful with well
integrated tannins making for a spicy blackcurrant based palate with
plenty of length and depth

Notre Dame des Anges, Collioure                                        47.00
Languedoc- Roussillon 2008
14%
Crimson red in colour. The heady dark fruits and spice on the nose
are followed by herbs on the palate. The ripe, taut tannins balance
the juicy fruit concentration well and along with vanilla and spice
complexity, make a powerful, long-lasting wine for food matching


Loire
Anjou rouge, Les Clos de L’Arche                                       26.50
2010
13.5%
This wine is bright ruby red. On the nose a great mix of herbaceous
aromas and forest berries. The tanins are young, but not harsh. The
wine is medium bodied with a fresh fruit aroma

Saumur- Champigny Lieu-dit, Les Villaises Cave de Saumur               29.00
 2008
12.5%
Deep, ruby-red in colour with aromas of crisp, blackcurrant and
raspberry with fruit compote and delicate balsamic flavours.
Attractive, elegant and easy to drink with silky, soft tannins

                                                27
                                                                           Bottle

Valleé du Rhone
Côtés - du- Rhône, Château Marjolet, Bernard Pontaud                       22.50
 2009
14%
Grenache and Syrah. This superb wine of the Rhone Valley. Full and
spicy yet generous and smooth

Costiéres de Nimes, Château La Tour de Bèraud                              23.50
 2009
14%
Red ruby in colour, with intense aromas of black fruit and a touch of
spice. On the palette, it is full and silky with distinctive tannins and
explosive aromas of violets, liquorice and ripe fruits

Plan de Dieu, La Réserve Camille Cayron                                    26.00
2009
A deep red with a purple hint in colour. The nose is full of cherries
and liquorice with a touch of violet perfume. The palate is juicy and
fairly full, but with very supple tannins and a long, silky textured
finish of black and red berries.

Côtés - du- Ventoux, Domaine de Font-sane                                  28.00
2009
14%
The 30 year old vines of Grenache and Syrah grapes are brought up
separately, then blended before bottling. The wine is neither
filtered nor fined. Rich and jammy, this wine is well structured with
a good grip

Côtes-du-Rhone Villages, “Laurent” Les Becs Fins                           29.75
2008
14%
Deeply coloured, an inky plum, it represents intensely sweet red
and black fruit, warm blueberry tart notes, rich and very pure. This
sees no wood so is an exceptionally honest expression of fruit and
terror from one Domain, planted on mineral, shingle soils which add
definition. The palate is rich and concentrated, accessible and
inviting with good structure. Beautifully balanced and exceptional
value

Lirac, Moulin des Chênes                                                   31.00
2010
14%
Full, soft, generous wine, mainly from the Syrah, Grenache and
Mourvédre. It is generous in body with supple tannins and primary
fruit and freshness with a long, mellow finish


                                                   28
                                                                                Bottle
Vacqueyras, Beaumirail, Grand vin Des Côtes-du-Rhone                            32.00
Villages
2009
14.5%
Ruby red with dark red tint. Very pleasant and discrete nose. A mix
of pepper, liquorice and cherries. End with a lingering finish.

Crozes - Hermitage, Etienne Pochon – Curson                                     34.50
2008
12.5%
Fermentation is relatively short, but long maceration of up to 3
weeks obtains optimum extraction. Unlike most Crozes Hermitages,
the red wine is then matured in oak for about 8 months. It shows
pebbly, leathery aromas, modern, but tasty wine with mature fruit
and oak apparent. Clean and elegant and busting with jammy red
fruit

Rasteau, Côtes-du-Rhône Villages,                                               35.00
Domaine Rabasse Charavin
2005
14.5%
The old vines here produce a concentrated wine that is warm and
spicy with robust tannins and an attractive quality. The vines are
grown on south facing slopes on poor soil thus they have to
work extra hard, making for a wine with lots of concentration. The
wine stays in oak caskets for between 12-18 months. Corrine
Coutourier is considered amongst the “stars” of the region

Gigondas, Côtes-du-Rhône Villages,                                              39.00
Domaine de Font-Sane
2007
15%
The nose is all smoky, cassis-driven and exotically spiced with hints
of roasted meats, crushed earth and minerals. In the mouth the
wine displays a depth of fruit that stylistically straddles the
“modern” style of Gigondas and the “hard-nosed” wines of old. This
is a warm, rich wine, dark in colour with a plumy nose and good
concentration
                                                                        Half
Saint-Joseph, Le Grand Pompée, Paul Jaboulet Aine                       27.00   45.00
2007
14.5%
100% Syrah, Dark red in colour. The aroma is intensely, with black
cherry and vanilla complexity. The fleshy, fruit-driven mid-palate is
balanced by ripe, round tannins and integrated creamy oak.
Liquorice, spice and juicy red and black fruits last on the finish




                                                 29
                                                                       Bottle
Cairanne, Côtes du Rhone Villages “Cuvée d’ Estevenas”                 49.00
Domaine Rabasse-Charavin
2005
14.5%
A blend of 80% Grenache and 20% Syrah, aged in oak casts for
between 12-18 months and is not filtered. The resulting product is a
wine with notable tannins. This is a juicy, slightly meaty wine with
notes of pepper and spice. Concentrated and elegant, it has a deep
persistent finish

Châteauneuf-du-Pape, Domaine Grand Veneur, Alain Jaume                 60.00
2007
15%
A blend of 65% Grenache,5% Syrah, and 10% Mourvédre, certain
vines are 90 years old, which guarantee the quality of the wines. Of
an intense ruby colour; the nose develops aromas of ripe fruit and
spices. The palate reveals the presence of tannins, both soft and
elegant.

Cháteauneuf du Pape, Cháteau de Beaucastel                             95.00
2005
14.5%
Wines from the Perrin estate are always in short supply as the wines
are superbly crafted. Deep coloured with a hint of herbs and spice.
Full and ripe on the palate. Firm, spicy tannins. Impressively pure,
even delicate with outstanding finishing clarity and length

Côte Rôtie, “Cuveé Terroirs”, Domaine René Rostaing                    86.00
2002
12.5%
Superb clean colour and an incredibly complex palate in which one
finds hints of laurel, mint and fresh red fruits. Nice long finish

Hermitage, “Gambert de Loche”                                          95.00
2003
14.5%
The wine spends 16 months in new French oak barrels which
imparts a deep and brilliant crimson colour and a powerful nose of
black fruits, vanilla and spice. On the palate, it is rich and
concentrated with velvety soft tannins




                                                30
                                                                      Bottle
Bordeaux
Château Haut-Livia, Bordeaux Supérieur                                25.00
2005
13%
A blend of 80% Merlot and 20% Cabernet Sauvignon. A smooth
driven, ruby coloured wine with a discreet oak finish on the
palate. Fresh, soft and fruity

Château Haut-Rigaleau, Cuvée Tradition
2005                                                                  32.00
12%
A blend of cabernet sauvignon and merlot. Soft bramble fruit
scent bursts out from the glass on this expressive wine. On the
palate, the wine shows round plum fruit flavours held together by
supple tannins. It delivers a surprising level of complexity with
an early finish

Château Bel-Air, Fût de Cêne                                          32.00
Graves de Vayres
2006
12%
Deep plum ruby in colour, this offers spiced, dark fruit character
on both the nose and palate. Rich and concentrated it is
complemented by a ripe, integrated structure

Château Calon                                                         36.00
Montagne-St Emillon
2001
13%
With all the hallmarks of quality aged Bordeaux, this splendid
Claret from a satellite of the famous Right Bank village of St
Emillion has cedar and cigar-box aromas and a lovely savour
aftertaste

Château Vieux Moulin de Roques                                        36.00
Puisseguin Saint Emilion
2004
12.5%
 100% merlot grape kept in old oak barrels, giving spices with rich
flavour of stewed prunes. Full bodied yet round and smooth.

Château Cadet Soutard, Grand Cru                                      39.00
St Emillon
2005
12.5%
A blend of Cabernet Sauvignon and Merlot. Soft, elegant and
complex. A great traditional Bordeaux

                                                 31
                                                                               Bottle
                                                                      Magnum
Château Cambon La Pelouse, Cru Bourgeois Supérieur                    48.00
Saint Emilion 2003
13%
Very pretty berry, chocolate and currant on the nose. Full bodied
with fine tannins and a long, caressing finish.

Château Fleur de Jean Gué                                                      49.00
Lalande de Pomerol 2007
13%
A few kilometres east of Bordeaux, this Pomerol is 100% merlot.
Wonderful bouquet, full favour but soft with a long finish of ripe
grape and cacao

Château Barrail Du Blanc, Grand Cru                                            49.75
Saint Emilion 2006
13.5%
A high proportion of merlot makes this wine for early drinking.
Approachable St. Emilion with instant appeal. Shows pretty
playful fruit, elegantly extracted with firm structure underpinning
a good long mineral finish

Château Barrabaque, Prestige                                                   50.00
Canon-Fronsac 2000
13.5%
This is a blend of 80% Merlot, 10% Cabinet Sauvignon, 10%
Cabinet Franc. It has an open, expressive nose and on the palate,
lots of sweet blackberry fruits with a healthy amount of oak. The
tannins are firm with just enough mineral complexity to provide
depth

Château Andion Blanquet, Cru Bourgeois                                         52.00
Saint Estephe 2002
13%
Assertive and powerful, yet with an intriguing, supple, fleshy
fruitiness and a deep colour

Château Ségur De Cabanac, Cru Bourgeois                                        55.00
Saint Estephe 2003
13%
A great Bordeaux from the village of St. Estephé. Full bodied with
fruit of black and red currents and oaky flavours

Château Paveil De Luze                                                         57.00
Margaux 2005
13.5%
Made from a classic blend of Cabernet Sauvignon, Merlot and
Cabernet Franc. This wine is delightfully aromatic and perfumed
on the nose while the palate is polished, ripe and silky smooth

                                                  32
                                                                    Bottle
Château Moulin de la Rose                                           58.00
Saint Julien 2004
13%
Award winning classic Saint-Julien.      Ex-owner of Château
Phélan Ségur. Château Moulin de Rose is made up of many
parcels next to prestigious neighbours, Léoville Barton, Gruaud
Larose and Beychevelle

Château Batailley, 5 éme Cru Classé                                 67.00
Pauillac 2001
12.5%
A rich plum colour and a smoky new-oak nose with intense
blackcurrants (point to its high proportion of Cabernet
Sauvignon). On the palate soft, ripe tannins envelope this
attractive benchmark Pauillac.

Château Chasse-Spleen, Cru Bourgeois Exceptionnel                   68.00
Moulis en Médoc 2006
13%
Deep coloured and full bodied on the palate, displaying oodles
of ripe, black fruit, minerals and sometimes hints of chocolate

Château La Gurgue, Cru Bourgious                                    69.00
Margaux 2003
13%
Premier Bordeaux from this famous appellation. Full bodied
with lots of blackcurrant and oaky subtle favours.

Château Talbot, 4 éme Cru Classé                                    85.00
Saint Julien 2003
13%
Great nose of typical St. Julien charactistics of leather, earth,
pencils all within a classy capsule of subtle new oak. Velvety
mouth-feel of plump, ripe, black fruits. Great length

Château Talbot, 4 éme Cru Classé                                    88.00
Saint Julien 2005
13%
This is very hedonistic with bags of lush up front fruit and easy
charm. An attractive perfumed nose is followed by a silky
textured palate with good tannins and concentration. It is
utterly delicious but is very atypical St. Julien




                                                  33
                                                                    Bottle
Château Talbot, 4 éme Cru Classé                                    110.00
Saint Julien 2006
13%
The vineyards: are comprised of Cabernet Sauvignon 66%,
Merlot 26%, Petit Verdot 5% and Cabernet Franc 3%. A nice,
forward, open nose showing some crunchy fruit and with an
edge of green. Supple and elegant on the palate, an appealing
style, tannins well covered with clean lines although also
showing some greenness to the fruit.

Château Batailley, 5 éme Cru Classé                                 79.00
Pauillac 2007
13.5%
Made from 65% Cabernet Sauvignon, 25% Merlot and 10%
Petit Verdot, this is a good offering with plenty of lovely, ripe
black fruits, intermingling with cigar-box and violets. The
palate has fine concentration with spicey black fruits with good
grip. Well-balanced with lots of finesse.

Château Phélan Ségur, Cru Bourgeois Exceptionnel                    81.00
Saint-Estéphe 2003
13.5%
The excellent 2003 has a deep ruby plum colour and a sweet
nose of crème de cassis, liquorice, dried herbs and earth.
Fresh, rich, savoury, with velvety-texture tannins and a subtle
mouthful

Château Phélan Ségur, Cru Bourgeois Exceptionnel                    85.00
Saint-Estéphe 2004
13.5%
Dense in colour and concentrated in classic style. Open
flavours of black fruits, mint, graphite, tobacco and savoury
spice. Beautiful balance with ripe tannins and fresh acidity

Château Phélan Ségur, Cru Bourgeois Exceptionnel                    93.00
Saint-Estéphe 2005
13.5%
One of the finest vintages since the 1990, this Phelan-Segur
 has complex and fresh aromas with underlying notes of spicy
ripe fruits on the nose. Powerful and rich with sweet tannins

Château Lascombes, 2 éme Cru Classé                                 99.00
Margaux 2003
12.5%
Another brilliant effort from this estate. The 2003 Lascombes
exhibits a deep blue/purple hue along with a sweet perfume of
blueberries, black raspberries, cherries, incense, smoke and
spring flowers



                                                  34
                                                                  Bottle
Château Cos d’Estournel, 2 éme Cru Classé                         105.00
Saint Estephe 2001
13%
Inky black colour with a dense, sweet berry nose and an
attractive aroma of smoky new oak. The palate offers little at
the moment as the firm tannins and balanced acidity surround
a deep centre of cassis fruit and mineral extraction

Château Cleric Milon, 5 ème Cru Classé                            105.00
Pauillac 2007
13%
Belonging to the Mouton stable, and with prestigious location
right next door to Mouton and Lafite. Delicious hint of creamy,
raspberry fruit. Exceptional fine tannins with a lovely rounded
finish

Château Ducru-Beaucaillou, 2 eme Cru Classé                       110.00
Saint Julien 2001
13%
The nose is serious and restrained providing little hint of the
layers of luscious raspberry and blackberry fruit lying
underneath. This has all the charm and chunkiness of classic
St. Julien, but with an added seductiveness from the extra
Merlot. There is a lovely freshness along with complexity,
balance and fine, supple tannins

Château Clos Du Marquis                                           110.00
Saint Julien 1989
13%
A complex bouquet of toasty new oak and cassis is followed by
a surprisingly rich, deep-well built wine, that does indeed
resemble the great Château Léoville-las Cases

Château-Figeac, Premier Grand Cru Classé                          125.00
1998
13%
A blend of 35% Cabernet Sauvignon, 35% Cabernet Franc and
30% Merlot. Full bodied, has an opaque purple colour
accompanied by a terrific bouquet of camphor, graphite,
blackcurrants, liquorice and smoked herbs. Well balanced,
powerful tannins




                                                35
                                                                                 Bottle
Beaujolais
Maison des Bulliats, Réginé, Grand Cru du Beaujolais                             19.25
2009
13%
Deep ruby red with striking hints of violet on the nose. Wonderful
aromas of fruits of the forest and ripe berries whilst on the palate,
light, rounded and well structured. An abundance of fruit with hints
of pepper and spice

Côte de Brouily, Beaujolais, Château Thivin                                      28.00
2009
12.5%
Grown on the slope of the hill which gives this Gamy a full, distinctive
bouquet. Elegant and fruity


Burgundy
Bourgogne, Côtes d’Auxerre, Pinot Noir                                           26.50
2008
12.5%
The vineyard of Auxerre 5km from this historic town produce lovely
and elegant pinot noir with delicious flavour

Irancy , Bourgogne, André Menard                                                 33.50
2004
13%
Named after its small village in the burgundy area, the vine grows on
very steep hills and can only be harvested by hand. This pinot noir is
now mature and bursts with flavours of dark cherries and a touch of
spice and vanilla from the old oak barrel

Mercurey “Les Vaux”, Grand Vin de Bourgogne                                      36.00
2008
13%
Elegant, classic Bourgogne Pinot Noir.        Rich, complex flavours.
Perfect balance

Cháteau De Monthelie, 1er Cru Sur La Velle, Eric De Suremain               24.00 44.00
2006                                                                       (2005)
13.%
Pinot Noir at its best being delicate, floral and feminine. The colour
is very fresh ruby. On the nose lovely aromas of cherries and
strawberry. The palate is medium bodied. Some fine tannins and
moderate acidity and has good length staying fruity and fresh




                                                  36
                                                                           Bottle
Cótes de Nuits Villages, “La Robignotte”                                   59.00
Domaine Giles Jourdan
2006
13.%
A very pretty, intense jet-ruby in colour, this has immediate appeal.
The nose presents black and red fruit perfumed with violets and
complimented by a crushed stone minerality. The palate is rich in
supple, ripe cherries and spiced fruitcake. There is al lively freshness
which continues through-out a poised, elegant finish.

Chambolle-Musigny “Clos du Village”,                                       64.00
Domaine Antonin Guyon
2002
13%
Aged for 10 months in oak, this gives a very subtle ruby/purple
coloured wine with lovely aromas reminiscent of violets and
perfumed red cherries. An elegant and beautifully concentrated silky
texture

Volnay 1er “Les Angles”, Domaine Lucien Boillot                            64.00
1999
13%
Bright, ruby red, smoky complex, classic mid-range Pinot Noir nose,
lots of life and chewy texture

Beaune “Les Cras”, Vieilles, 1ér Cru, Domaine Benoit Germain               68.50
2002
13.5%
This wine exhibits of deep cherry fruits and flowers, robust and heady
on the nose. On the palate, these sensations are intensified with well
integrated tannins on the very long nose

Volnay, Domaine Cyrot-Buthiau                                              78.00
2007
13%
Full of delicate cherry fruit and dark spice, combined with floral and
earthy notes, the texture is smooth and silky; extremely elegant and
feminine

Gevrey - Chambertin, Dom des Varoilles, La Romanee, 1er Cru                81.00
2001
13.5%
Deep garnet in appearance. This is immediately appealing, followed up
by warm, inviting autumnal black fruit which is echoed on a poised,
layered palate. Mature burgundy from a top rate vineyard. Generous
and long




                                                  37
                                                                             Bottle
                     er
Nuit St. Georges 1 Cru, Les Saint Georges,                                   82.00
Domaine Forey Pére et Fils
2004
13%
Family run domaine,the vines are grown on exceptionally good and
well drained soil making for a wine is sturdy and long lived. Full
bodied with lots of cassis flavours and nicely rounded

Pommard 1er Cru, “Rugiens”, Domaine Ballot Millot                            95.00
2002
13%
Truly noble fruit on the nose. Marvellous structure, extraordinary
length. Grand Cru quality

Vosne-Romanée, “Les Petits Monts”, Premier Cru,                              97.00
Domaine Forey
2006
13%
This wine encapsulates Pinot Noir at its best with aromatic qualities
that are reminiscent of violets and blackberries. Laid back tannins
and a stylish, silky texture

Corton-Renardes Domaine Milliard, Le Grand Cru                               110.00
2005
13%
This is one of the great Grand Cru’s, packed full of fruit, yet retaining
its traditional rustic, somewhat gamey character. It’s depth and
concentration makes it an ideal partner for dishes based on game.
Pinot Noir at its best

Clos-Vougeot, Grand Cru, Domaine Forey                                       120.00
2002
13.%
Lovely red and black fruit and complex, full-bodied robust, explosive
flavours that offer good precision, excellent volume and a surprisingly
supple finish. This builds slowly, but is quite persistent with a richness
that stains the palate

Vosne-Ronmanée, 1er Cru” Les Gaudichots”, Domaine Forey                      140.00
2004
13.%
This wine encapsulates Pinot Noir at its best with aromatic qualities
that are reminiscent of violets and blackberries. Laid back tannins
with a stylish, silky texture




                                                   38
                                                                           Half   Bottle
Echézeaux, Domaine Forey, Grand Cru                                        75.00 150.00
2006                                                                       (2008)
13.5%
The wine undergoes no racking, no fining and no filtering. Very
mercurial, with smooth, silky entry. Well-knit and very focused, this is
quite a feminine, elegant Echézeaux with a long sweet cherry infused
finish rounded up with subtle tannins




                                                  39
                                                                     Bottle
Italy
Soledoro, Rubicone Sangiovese                                        15.00
Emila-Romagna 2009
12.5%
A smooth and easy drinking red wine with delicate aromas and
flavours of red fruits

Nero d’ Avola, Villa Tonino,Baglio Curatolo                          25.00
Sicily 2008
13.5%
Deep coloured and perfumed with aromas of fennel seeds, plum
and a touch of mocha on the nose. On the palate it is rounded
and powerful with chocolate and plum characters, robust but
well-balanced tannins and a lovely, long, spiced plum finish

Valpolicella, Allegrini                                              25.50
Verona 2010
13%
The 2010 is juicy and soft with lively cherry and berry fruit
characters on the palate and a fresh, lifted finish

Barbera D’Asti, Cá Del Matt                                          26.50
Piedmont 2008
14½%
A perfect example of the ripe forward wines from this great
vintage. Great depth of colour with perfumes of ripe blackberries
and autumnal fruits on the nose. Ripe, warm rounded tannins,
fresh, vibrant full character on the palate and good length

Merlot, La Tunella                                                   27.25
Udine, Colli Oriental del Fruilla 2007
13.5%
Easy drinking with soft red fruit and mocha-plum notes. This is a
creamy wine with great structure, delicious with or without food

Montepulciano d’Abruzzo, La Valentina                                28.00
Abruzzi 2007
13.5%
First class peppery Montepulciano with all the exuberant fruit and
spicy character of the grape plus an extra degree of refinement

Dolcetto d’Alba, Prunotto                                            28.25
Piedmont 2009
12.5%
Typical Dolcetto: striking red colour, vibrant plum and redcurrant
fruit with a bright aromatic palate



                                                 40
                                                                      Bottle
Barbera D’Asti, Fiulot, Prunotto                                      29.00
Piedmont 2009
13.5½%
Fragrant on the nose with hints of plum and cherry. On the palate
It is well structured and soft showing the typical red fruit and
bright character of the Barbera variety

Fattoria Selvapiana, Chianti, Rufina                                  30.50
Tuscany 2009
13.5%
Light cherry in colour with vibrant perfumes and a lively, cherry
and blackberry fruit with supple tannins and a lifted finish
characteristic of the Selvapiana wines

Valpolicella, Terre Di Cariano Classisco, Cecilia Beretta             31.50
Verona 2007
13%
This stunning red is brooding and intense with notes of dark
cherry, warm spice and mocha-chocolate. Wild berry notes are
found on the palate which is fresh and bright with a long
sophisticated finish

Montpertone, Monferrato, DOC                                          35.00
Piedmont 2007
14%
A blend of 60% Barbera and 40% Syrah. Intense ruby-red in
colour. Aromas of plum an cherry with notes of spices and
coffee. On the palate it is rich with soft tannins, framing an
elegant and persistent finish

Fattoria Selvapiana, Chianti Rufina Riserva,                          42.00
Vigneto Bucerchiale
Tuscany 2007
15%
Tremendous depth of colour with great intensity on the nose and
a powerful fruit backed palate, unusual for the Chianti Rufina
zone. Ripe raspberry and a spicy cherry fruit with a touch of herbs
and violets on the palate, robust tannins and the long fine finish
which is the hallmark of the Selvapiana wines

Taurasi, DOCG, Vesevo                                                 51.00
Benevento 2003
14%
In a class of its own. It has won numerous awards over the past
five years. Beautifully poised, with nice oak balance, and
wonderful freshness and balance




                                                  41
                                                                               Bottle
Amarone di Valpolicella, Costasera Classico, Masi                              61.00
Veneto 2006
15%
Bright and intense on the nose with aromas of preserved cherries
and dried plums together with hints of fruits of the forest and
cinnamon. Good weight from the alcohol and structure on the
palate, opening out to attractive aromas of cherries and vanilla.

Amarone di Valpolicella Classico, ‘Terre di Cariano’                           64.00
Cecilia Beretta
Veneto 2005
This stunning red is brooding and intense, with notes of dark
cherry, warm spice and mocca chocolate. Wild berry notes are
found on the palate too

Barolo, Albeisa, G.D. Vajra                                                    65.00
Piedmont 2005
14.5%
Intense scent of red fruits and violets. The taste is full, wide and
velvety with a finish of spices and a hint of vanilla

Barolo, Prunotto, Famiglia Antinori                                            70.00
Piedmont 2005
14%
Rich, cherry notes with hints of sweet tobacco and orange peel
on the nose followed through to the palate. A balanced acidity
and sturdy tannins round out the mouth

Il Pollenza, Conte Brachetti-Peretti                                           70.00
La Manche 2002
13%
This is a beautifully balanced wine with well integrated oak giving
some toasty notes and rich ripe fruit filling the mouth
                                                                       Half
Brunello Di Montalcino, Conti Costanti,                                45.00 80.00
Tuscany 2005                                                           (2004)
13.5%
Lovely ruby red colour with fine, intense perfumes of raspberries
on nose. On the palate it is powerful but elegant above all, with
the structure of Brunello offset by fine, savour and red fruit
characters. The finish is elegant and long with a touch of spice
                                                                       Half
Tignanello, Marchesi Antinori                                          60.00   115.00
Tuscany 2006
13.5%
A concentrated Tignanello with ripe, red fruit and spice aromas as
well as vanilla and toasty notes from the oak. The palate, while
still youthful is powerful and complex expressing a great sense of
place as well as the idea weather conditions leading up to harvest

                                                  42
                                                                       Bottle
Spain
Rioja, Capitoso, Bodega Altanza                                        20.25
Rioja 2008
13.5%
Capitoso represents a good red Rioja made in traditional method.
This creates a fresh, intense fruity wine with an elegant touch of
wood on the nose. Of a clear garnet colour with purple hues, the
aging in oak process produces an elegant and well balanced wine

Grenache, Syrah Vall Major, Cellers Bateau                             20.25
Terra Alta 2009
13%
This winery is situated to the north of Gandesa where the
vineyards are located between 350 and 600 meters above sea
level. This is one of the nicest blends from Spain with an
attractive price. The Mediterranean climate has produced a
warm, peppery wine packed with jammy black fruit that just slips
down the throat. Soft and velvety

Tempranillo, De la Paz                                                 25.00
Navarra 2007
13%
A racy, raspberry and cigar box affair with a good bite and
balancing acidity on the finis

Dido “la Universal”                                                    32.00
Montsant 2008
14%
Dido is the creation of young and super talented Sara Perez.
Today she has joined forces with her husband Renè Barbier to
form an unbeatable duo with talent and experience. Supple and
full of red fruit

Serras de Priorat, Cellers Clos Figueres                               35.00
Priorat, D O 2008
14%
The vineyards here are tended by the famous René Barbier team,
who also look after the vinification and the ageing of the wines, it
spends 7 months in large French oak barrels which imparts nicely
rounded tannins to the wine but preserving the black fruit
flavours associated with this prestigious area of Catalunya




                                                  43
                                                                         Half   Bottle
Rioja Reserva, Lealtanza, Bodegas Altanza                                18.50 35.50
Rioja 2004                                                               (2001)
13.5%
Visually it has an intense, clean and cherry red colour. On the
nose it is complex and seductive with powerful aromas. The 24
months in French oak casks and 36 months in the bottle, make for
a silky, meaty wine a classic at its best. Elegant and mature but
lively on the palate. Well-balanced and full of sensations making
way for a long finish

AN/2, Vi de Terra de Mallorca, Cellers Anima Negra                              38.00
Binissalem-Mallorca 2006
14%
For this vintage, 85% of the wine was aged in French oak (70%
new) and 15% in tank for a total of 10 months. Dark, ruby-red
coloured with expressive toasty, smoky, kirsch and raspberry
aromas and flavours. On the palate this medium to full-bodied
wine is rich yet elegant, nicely layered and has a long, pure finish

Laurona, Cellers Laurona, Falset                                                44.00
Montsant 2004
14%
Ageing in 500 litre oak casks, a large proportion of which are new.
This, added to the long maceration period gives wines of
remarkable depth and smoothness. At the same time, Laurona
has a wonderful, lively fruit and rich spicy flavours that linger on a
long, soft finish

Krel                                                                            46.00
Ribera del Duero 2008
14%
Long maceration at high temperatures extracts the maximum
colour and flavour from the must which is then aged in new
French oak for 12 months. Of a cherry red colour with violet
overtones, it has a nose redolent of raspberries apricots and
strawberry, the after taste intensifies these aromas with hints of
smokiness and spices

Rioja Reserva, Valserrano Finca Monteviejo                                      46.50
Rioja 2004
14.5%
Opulent, warming, rich Reserva Rioja that is classic in its appeal
with both “new” and “old world” enthusiasts. Winner of the
International Wine and Spirit Challenge’s Gold Medal and Best in
Classic. This is a perfectly balanced example of strawberry
scented, soft and mellow Tempranillo




                                                    44
                                                                      Bottle
“Selección Especial”, Adadia Retuerta, Sardon del Duero               47.00
Castilla y Léon 2007
13.5%
Multi award winning. Dark red colour with an intense berry and
spice perfume. The palate is full and velvet textured with well-
balanced, spicy oak notes, good supporting acidity and rich cassis,
strawberry and cherry fruit that lasts long on the finish

Mas La Mola                                                           49.00
Priorat 2006 / 2007
15%
Dark ruby in colour with aromas of black cherries, blueberries and
a hint of spice and smokey minerality. Ripe concentration and
elegant on the palate with plenty of black cherries and dark berry
fruit. Medium to full bodied, the structure offers grippy tannins.
Mouth-watering acidity and a long, fruit driven finish

Font de la Figuera, Cellers Clos Figueras                             53.00
Priorat 2008
14.5%
From young vines, has an excellent deep ruby colour with an
open sweet bouquet of black cherries and the classic Priorat
mineral tones. Soft and approachable on the palate

A N, Vino de la Tierra de Mallorca, Cellers Anima Negra               59.00
Binissalem-Mallorca 2007
14%
This is a wine produced from specific vineyards whose character
reflects several unique factors: the old Callet vines that are only
found in Mallorca, the poor soil with good mineral content and
the fact that the roots have to dig deep to compete with the fruit
trees planted among the vines. This wine artfully reveals all of
these qualities. Dark ruby coloured, fragrant, superb overview of
cedar, lavender, fresh herbs, violets and wild red fruits

Clos Mogador, Vi De Finca Qualificada                                 85.00
Proirat 2006
14.5%
Mineral aromas and fresh red fruit which even in its youthful
state is already showing signs of great complexity. The mouth is
sumptuous. Even more surprising is its acidity which predicts a
very long life. Minerals are wrapped in fresh fruit and skilfully
combined with oak




                                                 45
                                                                    Bottle
PORTUGAL
Drink Me, Douro                                                     28.50
Niepoort 2008
13%
The idea behind Drink Me was to create a pleasant, easy drinking
red while retaining the complexity, mineral notes and great depth
found in the classic wines of the Douro Valley. This blend of
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela and
Tinta Barroca succeeds admirably in that task being a delicious
red wine with plenty of genuine Portuguese character.

Vertente, Douro                                                     39.00
Niepoort 2008
13.5%
Made from a blend of Tinta Roriz, Touriga Franca, Tinta Amarela,
Touriga Nacional and others, this wine is of a dark ruby colour
with red fruit aromas, spicy with dark and green pepper notes,
very mineral. On the palate a balanced an appealing, elegant
fruit with great freshness. The tannins are smooth but present
with great intensity and persistence. A wine with character to
drink now or over the next few years.




                                                46
NEW WORLD RED
                                                                         Bottle
Argentina
Barbera, Finca La Colonia, Norton                                        23.75
Mendoza 2009
13.5%
Expressing all the fruit and freshness of the variety. This Barbera
has aromas of red fruits, plums and raspberries. Long, elegant
palate with more fruity notes along with some spice

Zorzal Malbec                                                            27.75
Mendoza 2010
In the warm, dry climate Malbec achieves near perfect ripeness
endowing the wines with a velvety texture and intense flavours of
blackberry, peppery spice and balsamic herbs. The cooler, well-
drained slopes of the hillside of the region have proven to be ideally
suited for Malbec allowing the wines to achieve a level of
complexity and harmony that rivals those of Napa or Bordeaux

Malbec, Ruca Malen                                                       29.00
Mendoza 2007
14%
Vibrant, dark purple with ripe, red cherries, plum fruit and notes of
spicy liquorice. Full and well structured on the palate with elegant,
soft tannins and ripe black fruit balanced by a spicy oak and delicate
vanilla and chocolate finish

Malbec, Corvina Valley, Masi Tupangato, Passo Doble                      31.00
Tupangato Valley 2008
12.5%
Fragrant and complex on the nose with ripe fruit aromas enhanced
by notes of prune and liquorice. Up-front and powerful on the
palate with hints of spice and cooked cherries followed by a long
appetizing finish

Zorzal, Cabernet Sauvignon/ Malbec, Reserva                              35.00
Mendoza 2009
14%
The Malbec here (25%) is enhanced by the Cabernet (75%) which
imparts notes of black pepper and spiciness and herbaceous notes
such as mint and liquorice. A small, robust, thick and dark skinned
grape, it imparts considerable tannins, body and colour to its wines




                                                  47
                                                                         Bottle
Malbec, Kinien, Bodega Ruca Malen                                        37.00
Uco Valley 2007
14%
This “unique” wine is a dark, brooding purple in colour and has a
wonderful palate of dark, spicy and supple fruit with a touch of
understated, toasty oak. A rare balance of velvety power and
finesse

Enamore, Bodega Renacer, Luján de Cuyo,                                  44.00
Mendoza 2008
14.5%
Award-wining. A blend of 60% Malbec and 40% Syrah, Cabernet
Sauvignon and Cabernet Franc. It is a rich and brooding with notes
of figs and blackcurrant. The grapes lose about a third of their
weight during the drying period, resulting in a very concentrated
wine that is typical of the Amarone style. The wine comes in at
14.5% and yet is wonderfully balanced by a warm spice and mocha
character from one year’s barrel ageing.

Corbec – Malbac, Masi, La Arboleda                                       48.00
Tupungato Valley 2008
14.5%
Intense aromas of baked berries and plums on the nose. Well
rounded and full of ripe cherry flavours combined with distinct hints
of cinnamon and cocoa on the long-lasting finish




Chile
El Campesino, Cabernet Carmenére EOV                                     23.00
Colchagua Valley 2009
13%
This Cabernet-Carmenére blend is classic Chile in a bottle. Soft,
velvety and lightly spiced with smoky notes of dark fruit and a subtle
characteristic herbal touch

Equus, Carmenére, Haras de Pirque                                        24.00
Maipo Valley 2009
14.5%
Mint, graphite and lots of fresh fruits on the nose especially black
fruit and blackberries. Smooth and supple, with good balance and
concentration

Gran Hacienda Reserva Carmenére,                                         26.50
Rapel Valley 2009
13.5%
On the palate, this wine has a well rounded texture and a lingering
persistence. Both the nose and the palate are dominated by a
variety of aromas such as black fruits, and chocolate

                                                  48
                                                                         Bottle
Punto Nińo, Pinot Noir Reserva, Laroche                                  27.00
Valle de Casablanca 2010
14.5%
 Ruby red in colour with flecks of purple. Intense aromas of
raspberry, cherry and spiced tea. The palate balances fresh acidity
with soft, juicy red fruits and medium to full body. Delicate vanilla
and cherry notes are revealed on the fine, long Pinot Noir finish

Montes, Merlot                                                           28.00
Valle de Casablanca 2009
14%
Aurelio Montes, the winemaker, was voted Chilean winemaker of
the year 1995. A good firm, firm Cabernet nose with fresh, clean
fruit aromas. This is followed by a rich cassis flavour dominated on
the palate with well integrated oak. The long, smooth finish has
touches of pepper and spices.

Santa Monica, Cabernet Sauvignon                                         29.50
Rappel Valley 1995
13%
Concentrated with a bouquet of great character and complexity.
The palate is well structured with soft ripe tannins with notes of
cherry and pepper and a velvety long finish. At 16 years old, this is
the oldest Chilean wine available in the world. As a result of 3 years
in Chilean native oak wooden tanks, 6 months in French oak and a
further 11½ years cellar aging, this has created a beautifully aged
and incredibly smooth vintage

De Martino, El León Carignan                                             37.00
Maule Valley 2006
13%
A blend of 90% cardigan, 5% malbac and 5% Carmenére. Rare,
intense and filling, this Carignan clearly demonstrates this grape
variety at its best. On the nose cherries, raspberries and smoke
followed by a vivid, full-bodied palate infused with mustard like
spice


Uruguay
Preludio, Tannat                                                         23.00
Juanico 2006
13.5%
Medium-deep red. Redcurrant, plum and spearmint on the nose,
along with strong oak tones of coffee and mocha. Suave, round and
smooth, with red and darker berry flavours carrying a full load of
sweet oak. Finishes with a fine dusting of rather easygoing tannins
and good length




                                                  49
NEW ZEALAND
                                                                        Bottle
Pinot Noir, Delta Vineyard                                              32.50
Marlborough 2009
13%
This wine has deep colour lifted Pinot Noir aromatic charters. It has
intense cherry aromas and notes of violet. The palate has a silky
start and a grain, mineral-rich finish. It is juicy but focussed

Pinot Noir, Eradus                                                      37.50
Marlborough 2009
13.5%
Plum ruby in colour. The nose is beautifully complex showing
earthy, mushroom notes as well as dark, perfumed fruit and
flowers. The palate is silky smooth in texture and balances ripe red
and black cherries with warm spice and fresh, bright acidity

Ata Rangi, “Célèbrè”                                                    49.00
Martinborough 2007
13.5%
Deep coloured, intense wine with fragrant aromas of blueberries,
blackcurrant and chocolate with hints of Christmas spices – cloves,
cinnamon and cardamom. The merlot adds a plumy richness and the
Syrah fresh cracked black pepper to the perfumes. Rich and ripe




                                                 50
                                                                        Bottle


Australia
Flat VAT 2, Cabernet Sauvignon                                          27.50
Barossa Valley 2007
14%
A smooth and silky Cabernet oozing with blackcurrants and dark
berry fruits supported by a great backbone of gentle wood aging

Innocent Bystander, Pinot Noir                                          29.00
Yarra Valley 2009
13.5%
The wine has perfumes of red berries and dark cherries on the nose,
With a touch of nutmeg and cinnamon spice, and underlying wet
earth and mushroom character. On the palate it is juicy with
succulent fresh berry character, good acidity and a rich finish.

Innocent Bystander, Shiraz                                              32.00
Yarra Valley 2008
Fragrant aromas of spice and red fruits, medium-bodied with good
weight and texture; a spicy, savoury finish with nice balance.

John Duval “Plexus”, Shiraz/Grenache/Mourvedre                          45.00
Barossa Valley 2007
14.5%
Youthful, aromatic red and black fruits combines well with an array
of spices. Good depth of flavour without being heavy or over-ripe

John Duval “Entity”, Shiraz                                             49.00
Barossa Valley 2007
14.5%
Dark berries, iron, Asian spices and cracked pepper on the nose.
Silky in texture, offering sweet blackcurrant and blueberry flavours
and supple tannins. Turns livelier with air, taking a turn to zestier
red fruits while retaining power. Strikingly pure and juicy, with
excellent finishing clarity and a strong echo of raspberry fruit




                                                 51
                                                                          Bottle
South Africa
Inkspot, Cloof                                                            22.00
Darling 2008
14.5%
A blend of 50% pinotage, 30% shiraz and 30% Cinsaut. A wine of
inky concentration with rich plum and cassis aromas. A super juicy
feel in the mouth and notes of spice and tobacco to add lift

Cabernet Sauvignon, Arabella                                              23.00
Robertson 2009
14.5%
Incredibly impressive and big-flavoured Cabernet with very soft
tannins. A good structure and full- on red and blackcurrant fruit
flavours

Pinotage, Cloof                                                           24.00
Darling 2005
15.5%
The bold, concentrated flavours of this wine are directly attributable
to the tiny yield of mature bush vines growing under extreme
conditions. Richly textured with notes of smoke, blackberries, plum
and some spiciness and elegant oaky notes.

Buitenverwachting, Cabernet Sauvignon - Merlot                            25.00
Constantia 2007
14%
Brightly, stylish aromas of black-currents and ripe cherries as well as
some mineral and cigar box characters




                                                  52
                                                                          Bottle

USA
Stimson Estate Cellars,Merlot                                             25.00
Washington 2007
13.5%
A medium-bodied, fruit-drive style of Merlot, with notes of cherries,
plums and tobacco. Soft and smooth in the mouth with an
appealing, rounded finish

Cháteau Ste Michelle, Syrah                                               27.00
Columbia Valley 2006
13.5%
White peppered spice aromas lead to a rich black cherry and
blackcurrant jam flavours. This is a soft, lush style of Syrah with a
lingering coffee finish

Pinot Noir, Cycles Gladiator, Central Coast                               28.00
California 2008
14%
Ripe black cola and a hint of spiciness on the nose. Core flavours of
cherry and plum along with silky notes of wild berries and vanilla fill
the mouth while the soft, velvety tannins and balanced acidity
keeps the wine suspended into the finish

Zinfandel, DeLoach, Russian River                                         29.50
California 2007
13.5%
Vibrant aromas of ripe blackberry, cassis and spicy cedar. Rich
flavours of mulberry and blueberry fruit are complemented by hints
of clove and vanilla in the long, smooth finish. This rich, hearty wine
has great tannin structure, and a velvety mouth feel

Pinot Noir, La Crema, Sonoma Coast                                        46.00
California 2008
14%
Rich, cherry notes with hints of sweet tobacco and orange peel on
the nose followed through to the palate. A lovely balanced acidity
and sturdy tannins round out the mouth

Zinfandel, “Cortina”, Seghesio                                            55.00
Dry Creek Valley 2006
15.5%
From an old vineyard in the cooler Dry Creek Valley, has more of a
red fruit character than the chocolate Somona County Zin but with
similar suppleness and depth on the palate. The 2006 refined in
style with a tighter, more intense fruit and ripe, beautifully tannins

                                                  53
                                                                           Bottle
Zinfandel, “Old Vine”, Seghesio                                            70.00
Sonoma County 2007
16%
To qualify as old vine, the fruit must come from vines that are over
50 years old. It is wonderfully layered, elegant and carries its 60%
alcohol very lightly indeed.

Rochioli, Pinot Noir                                                       79.00
Russian River 2008
14.5%
Classic Russian River’s aromas of raspberry and kirsch leading to a
rich, sensual pallet which is full of ripe berry fruit and yet maintains
impressive balance and poise

Dominus Estate, Napanook                                                   85.00
Napa Valley 2006
14%
A blend of 87% Cabernet Sauvignon and the rest small amounts of
Cabernet Franc, Merlot and Petit Verdot. Made from a riper, more
California style than usual displaying more exuberant up-front notes
of kirsch, blackcurrants, plums. Deep and full bodied

Cakebread, Cabernet Sauvignon                                              92.00
Napa Valley 2006
15.5%
Inky purple with a ruby red rim. This wine shows lots of dark, ripe,
spicy blackberry fruit. The palate is mouth filling and structured,
fresh and leafy with spicy fruitcake and rich cassis notes



HdV, Belle Cousine, Hyde de Villaine                                       105.00
Napa Valley 2006
14%
Intense jet-ruby with a tight rim. This is rather assertive on the nose.
A certain savoury character complemented by earthy minerals, hints
of dark chocolate and pepper




                                                   54
                                                                         Bottle


Lebanon
Domaine des Tourelles,                                                   31.00
Bekka Valley 2005
14%
A blend of Syrah and Cabernet Sauvignon. Ruby colour with a
beautiful vividness of sparkling reflections. The nose is stamped by
scents of cherries. The mixture is sweet and subtle. The initial taste
is fruity and the tannins are silky. A pleasant wine that mingles with
roast red meat or sweet cheese

Château Musar, Gaston Hochar                                             59.50
Bekka Valley 2001
13.5%
Old vines, predominantly Cinsault, but also Cabernet Sauvignon,
Grenache and Carignan. Good depth of fruit on the nose. Spicy oak.
What it lacks in concentration, it makes up for with plentiful
character. Spiced fruit. Good interest here.




                                                  55
HALF BOTTLES
WHITE
Sauvignon Blanc, Kim Crawford                                               16.00
Marlborough, New Zealand 2008
13%
Pale straw in colour with green lights. This is a classic Sauvignon
Blanc with gooseberry and pink grapefruit perfumes. There is a little
hit of tropical fruit, clean, fresh and crisp on the palate with notes of
passion fruit and gooseberry. Good weight without being heavy. A
long, clean finish

Gewurztraminer “Westhoffen”, Domaine Loew                                   19.00
Alsace, France 2009
13.5%
A concentrated wine with heady bouquet of ripe fruits and cloves.
This continues on the palate joined by notes of spice and green
pepper, finishing in an aromatic persistence

Chablis, Domaine Jean Defaix                                                19.00
Burgundy, France 2008
12.5%
Verification takes place in stainless steel as it is believed that a true
Chablis has its individual taste of terrior and does not require oak-
aging to give it personality. A pleasant mineral quality, full of fruit,
amongst which one can detect apples. Nice and crisp with an
attractive finish. Un-oaked chardonnay at its very best with a
honeyed richness spiked with good acidity and flinty mineral depth

Sancerre Blanc,“Clos Terres Blanches”, Domain Thomas                        21.00
Loire, France 2008
12.5%
The presence of flint in the soil around Verdigny gives a full more
complex wine than in other areas of Sancerre. The wine ferments in
stainless steel at low temperature. Plenty of fruit, notably with the
gooseberry taste that one associates with Sauvignon but also traces
of citrus peel and white flowers.

Puligny - Montrachet, “Vieilles Vignes”                                     38.00
Domaine Vincent Girardin
Burgundy,France 2007
13.5%
Grilled almonds on the nose. Very perfumed. An easy, well-balanced
sweet fruit. Rose petals and vanilla bean – succulent fruit with lively
acidity. Candied lemons and vanilla bean on the finish




                                                    56
Meursault, “Les Criots”                                             35.00
Burgundy, France 2008
13.5%
Very buttery and creamy with hits of nuttiness and a nice toasted
finish due to careful aging of 12 months in new oak barrels

Bátard-Montrachet, Grand Cru, Domain J N Gagnard                    120.00
Burgundy, France 2008
13.5%
Brilliant yellow-gold colour with an elegant bouquet hinting at
honey and sage. Lots of ripe fruit on the palate complemented by
toasty oak creating a lingering after-taste. Exceptional




                                              57
HALF BOTTLES
RED
Rioja Reserva, Lealtanza, Bodegas Altanza                                 18.50
Rioja. Spain 2001/ 2004
13.5%
Visually it has an intense, clean and cherry red colour. On the nose it
is complex and seductive with powerful aromas. The 24 months in
French oak casks and 36 months in the bottle, make for a silky,
meaty wine a classic at its best. Elegant and mature but lively on
the palate. Well-balanced and full of sensations making way for a
long finish

Château Lyonnat                                                           22.00
Lussac-Saint Emillion, France 2008
12.5%
The blend of 70% Merlot, 15% Cabernet Sauvignon and 15%
Cabernet Franc makes for a wine full of local flavour. Deep cherry
red in colour, the nose is full of dark fruits, particularly black
cherries and plum. Nice depth on the palate with well integrated
tannin and a good, firm finish

Cháteau De Monthelie, 1er Cru Sur La Velle, Eric De Suremain              24.00
Burgundy, France 2005
13.%
Pinot Noir at its best being delicate, floral and feminine. The colour
is very fresh ruby. On the nose lovely aromas of cherries and
strawberry. The palate is medium bodied. Some fine tannins and
moderate acidity and has good length staying fruity and fresh

Château Cissac, Cru Bourgeois Supérieur                                   25.00
Haut-Médoc , France 2006
12.5%
Fermentation is made in wooden tanks and aged for 18 months in
oak barrels, about one-third New Oak. Plenty of dark, ripe fruit with
hints of tobacco and cedar-wood and with just enough oak to
enhance the taste nicely and give the wine a pleasing structure

Saint-Joseph, Le Grand Pompée, Paul Jaboulet Aine                         27.00
Rhone , France 2007
14.5%
100% Syrah, Dark red in colour. The aroma is intensely, with black
cherry and vanilla complexity. The fleshy, fruit-driven mid-palate is
balanced by ripe, round tannins and integrated creamy oak.
Liquorice, spice and juicy red and black fruits last on the finish




                                                  58
Volnay 1er Cru, Les Brouillards,                                         39.50
Domaine Rossignol-Changarnier
Burgundy, France 2002
13.%
Full of depth and character, deep ruby colour and a firm palate
where the tannins are well incorated. Black fruit with a nice
toasted edge

Brunello Di Montalcino, Conti Costanti                                   45.00
Tuscany, Italy 2004
13.5%
 Lovely ruby red colour with fine, intense perfumes of raspberries
and spicy cherries on the nose. On the palate it is powerful but
elegant above all, with the structure of Brunello offset by fine,
savour and red fruit characters. The finish is elegant and long with a
touch of spice

Cháteauneuf du Pape, Cháteau de Beaucastel                               49.00
Rhone, Italy 2006
14.5%
Wines from the Perrin estate are always in short supply as the wines
are superbly crafted. Deep coloured with a hint of herbs and spice.
Full and ripe on the palate. Firm, spicy tannins. Impressively pure,
even delicate with outstanding finishing clarity and length

Tignanello, Marchesi Antinori                                            60.00
Tuscany, Italy 2006
13.5%
A concentrated Tignanello with ripe red fruit and spice aromas, as
well as vanilla and toasty notes from the oak. The palate, while still
youthful is powerful and complex express a great sense of place as
well as the ideal weather conditions leading up to harvest

Cháteau Léoville Poyferré, 2 éme Cru Classé                              65.00
Saint Julien, France 2006
13%
Distinguished by its considerable aromatic complexity ranging from
red fruits, such as cherry, to mushroom for the older vintages. A
magnificent balance between alcohol, acidity and tannins. The wine
develops a sumptuous velvet quality in addition to plenty of
elegance and finesse

Echézeaux, Domaine Forey, Grand Cru                                      75.00
2008
13.5%
Full purple on sight with thick, rich, ripe, dark red fruit making up
the powerful nose. Very mercurial with a smooth, silky entry. Well
knit and very focused. This is quite a feminine, Echézeaus with a
long, sweet cherry infused finish rounded up with subtle tannins

                                                  59
DESSERT WINE
                                                     100ml Bottle
Château Grand Piquey, Sauternes                      8.00  24.00
France 2007                                                375ml
13.5%

Château Rieussec, 1er Cru Sauternes                         55.00
France 2004                                                 375ml
13.5%

Château Suduiraut, 1er Cru Sauternes                        60.00
France 2004                                                 375ml
14%

Cháteau D’Yquem, 1er Cru Sauternes                          400.00
France 2003
14%

Muscat de Rivesaldes, Caves                                 25.00
Rousillon, France 2006                                      375ml
15%

Moscato d’Asti di Strevi, Contero DOCG                      27.00
Piemonte 2010                                               750ml
5.5%

Moscatel de Málaga, Ariyanas, Bodegas Bentoniz       7.00   28.00
Spain 2007                                                  500ml
13%

Muscat de Saint Jean, De Minervois                          29.00
France 2008                                                 375ml
15%

Banyuls – Domaine De Baillaury Grand Cru         `   8.50   45.00
Rousillon, France 1999                                      500ml
16%

Nelsons Estate, Noble Late Harvest, Semillon         9.00   26.00
South Africa 2008/2009                                      375ml
11.5%

Maury Rouge “Aurelie”, La Preceptorie                9.60   38.00
France 2008                                                 500ml
17.5%



                                           60
                                                               Bottle
Pius IX, Mastai, Conte Brachetti-Peretti                       58.00
Italy 2004                                                     500ml
13%

Gewurztraminer, Château D’Orschwihr                            36.00
Alsace, France 2004                                            750ml
14.5%
                                                       Half
Gewurztraminer “Westhoffen”, Domaine Loew              19.00   38.00
Alsace, France 2009
13.5%

Vin santo Del Chianti Classico, DOC, Fontodi Panzano           43.00
Italy 2001                                                     375ml
14%




                                           61
                                                      100ml Bottle
Port
Cockburns Fine Ruby                                   4.00    26.00
Ferreira Late Bottled Vintage 2000                    6.00    35.00
Ferreira 10yr Old Tawny                               8.00    45.00
Ferreira 20yr Old Tawny                               9.50    55.00
Neipoort 30yr Old Tawny                                       150.00


Vintage
Ferreira Vintage 1995                                 12.00   70.00
Warre’s Vintage 1975                                          150.00
Fonseca Vintage 1970                                          200.00
Fonseca Vintage 1963                                          375.00




Cognac                                          %     ml
Hennessy Fine de Cognac                         40%   25      4.00
Remy Martin, Fine Champagne, Cognac, VSOP       40%   25      6.00
Hennessy X.O Cognac                             40%   25      8.00
Hennessy ‘Paradis’ Extra. Rare Cognac           40%   25      18.00



Armagnac
Bas Armagnac, Domaine de Pujo 10yr Old          40%   25      5.00
Janneau, Grand Armagnac, VSOP                   40%   25      6.00
Laberdolive – Bas-Armagnac 1982                 44%   25      10.00
Laberdolive, Bas-Armagnac,Dom de Jaurrey 1979   46%   25      12.00
Laberdolive, Bas-Armagnac,Dom de Jaurrey 1965   43%   25      17.00
Marcel Trépout Armagnac 1959                    40%   25      14.00




                                         62
                                           %       ml

Malt Whisky
Speyside
Glenlivet 12yr Old                         40%     25   5.00
Glenfiddich 12yr Old                       40%     25   5.50
Moray – Glenlivet 17yr Old                 57%     25   6.50
Benriach-Glenlivet 18yr Old                54.5%   25   6.50

Campbelton
Springbank 15yr Old                        46%     25   6.50

Lowlands
Blandnoch 20yr Old – cask strength         46%     25   6.50

Highlands
Macallan 10yr Old                          40%     25   4.00
Dalwhinnie 15yr Old                        43%     25   4.00
Glenmorangie 10yr Old                      40%     25   5.00
Eradour 1996                               57.4%   25   6.50

Islay
Bowmore 12yr Old                           40%     25   5.00
Laphroaig 10yr Old                         40%     25   5.00
Bruichladdich 12yr Old                     46%     25   5.50
Lagavulin 16yr Old                         43%     25   6.50

Isle of Skye
Talisker 10yr Old                          45.8%   25   5.00

Scottish Whisky Blends
J&B                                        40%     25   3.00
Chivas Regal 12yr Old                      40%     25   3.50
Johnnie Walker Black Label 12yr Old        40%     25   4.50

Irish Whiskey Blends
Black Bush                                 40%     25   3.50
Jamesons                                   40%     25   4.00
Bushmills original                         40%     25   3.50
Bushmills 10yr Old Malt                    40%     25   4.50




                                      63
                                       %       ml
American Whiskey
Tennessee Sour Mash
Jack Daniels                           40%     25   3.00

Kentucky Bourbon
Wild Turkey 8yr Old                    50.5%   25   4.00
Makers Mark                            45%     25   4.50
Knob Creek 9yr Old                     50%     25   4.50
Jim Beam                               40%     25   3.50


Canadian Whisky
Canadian Club                          40%     25   3.50


Japanese Whisky
Yamazaki single malt 12yr Old          43%     25   5.50


Eaux-du-Vie
Poire William Derriere Les Murs        42%     25   3.00
Poire William Mette                    42%     25   4.00


Calvados
Calvados. Pays d’Ague                  40%     25   4.50


Grappa
Tignanello, Antinori                   42%     25   5.00
Grappa di Amarone, Allegrini           43%     25   5.00
Acquavite di Pere, Pilzer              43%     25   5.00




                                  64
                                                   %       ml
Rum
Bacardi                               Cuba         37.5%   25   3.00
Sailor Jerrys                         USA          40%     25   3.00
Malibu                                Barbados     21%     25   3.00
Havana Club Blanco                    Cuba         40%     25   3.00
Myers Dark                            Jamaica      40%     25   3.50
Mount Gay                             Barbados     40%     25   3.50
Havana Club Dark 7yr Old              Cuba         40%     25   3.50
Wray & Nephew                         Overproof    63%     25   4.00
Rum Nation                            Martinique   63%     25   4.00
Ron Millonario Solera 15yr Old        Peru         40%     25   4.50
Cadenhead, Green Label 1975           Guyana       40.5%   25   9.00


Vodka
Stolichnaya                           Russia       40%     25   2.90
Zubrowka                              Poland       40%     25   3.00
Sipsmith                              English      40%     25   3.50
Ketel One                             Holland      40%     25   3.50
Grey goose                            Poland       40%     25   4.00
Belvedere                             Poland       40%     25   4.00
Snow Leopard                          Poland       40%     25   4.25


Gin
Beefeater                             English      40%     25   2.90
Gordons                               English      40%     25   3.00
Sipsmith                              English      41.6%   25   3.60
Bombay Sapphire                       English      40%     25   3.60
Martin Millers                        English      40%     25   3.60
Tanqueray                             English      40%     25   3.75
Plymouth                              English      40%     25   3.75
Old Raj                               English      40%     25   3.75
Hendricks                             Scottish     40%     25   3.75
Brokers                               English      40%     25   3.75
Beefeater 24                          English      40%     25   4.00
Tanqueray 10                          English      40%     25   4.00

Tequila
Jose Cuervo Especial Silver                        40%     25   3.00
Jose Cuervo Classico Gold                          40%     25   3.00
Patron Silver                                      40%     25   4.00
Patron Gold                                        40%     25   5.00
Patron XO                                          40%     25   4.00


                                 65
                                                   %       ml
Liqueurs
Amaretto                                Italy      28%     50    4.50
Archers                                 English    21%     50    3.50
Baileys                                 Ireland    17%     50    4.50
Campari                                 Italy      25%     50    4.50
Cinzano Bianco                          Italy      15%     50    4.00
Cointreau                               France     40%     50    5.00
Drambuie                                Scotland   40%     50    4.50
Dubonet                                 France     14.8%   50    4.00
Fernet Branca                           Italy      40%     50    4.50
Frangelico                              Italy      24%     50    4.50
Gran Marnier                            France     40%     50    6.00
Kahlua                                  Mexico     20%     50    4.50
Limoncello di Capri                     Italy      32%     50    4.50
Martina Extra Dry                       Italy      15%     50    4.00
Martini Rosso                           Italy      15%     50    4.00
Noilly Prat                             France     40%     50    3.50
Pernod                                  France     40%     50    4.50
Punt e mes                              Italy      14%     50    4.00
Ricard Pastis                           France     40%     50    4.5 0
Stones Ginger Wine                      English    13.5%   50    2.50
Tia Maria                               Jamaica    20%     50    4.50




Bottled Beer/Cider
Bitburger Drive                                    0%      330   2.95
Corona                                             4.6%    330   3.60
Becks                                              5.0%    275   3.50
Budweiser Budvar                                   5.0%    330   3.60
Peroni                                             5.1%    330   3.60
Hoegaarden – Blanche                               4.9%    330   3.75
Magners                                            4.5%    568   4.00
Magners Pear                                       4.5%    568   4.00
Addlestones Cloudy Premium Cider                   5.0%    500   4.00
Aspall Draft Cider                                 5.5%    500   4.25
Aspall Premiér Cru Cider                           7.0%    500   4.50
Aspall Perronelle’s Blush Cider                    5.4%    500   4.25
Früli Strawberry Beer                              4.1%    250   3.25




                                   66

								
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