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LOUNGE

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					                                                                              STARTERS

                                                               Artichoke Brie Dip - creamy dip, served

LOUNGE MENU                                                    warm with crusty baguette bread - 11



                                                               Goat Cheese & Caramelized Shallot Tarts -
                                                               baked in puff pastry & topped with clover
                SOUPS
                                                               honey - 8
Soup du Jour - ask your server for today's
selection



French Onion Soup - served to order, with                              LIGHT ENTREES
homemade croutons and baked provolone
                                                               Braised Pork Belly - Seven Bridges Farm with
cheese - 4/cup, 5/crock
                                                               Brussels Sprouts, bacon, cider reduction
                                                               & butternut squash puree - 14

                SALADS
                                                              Pork Shank - one shank in rosemary pan
Crab Cake Salad - pan fried, choice blue
                                                              sauce, with mashed sweet potatoes
crab cakes, with citrus greens and Cajun
                                                              and fresh vegetable - 10
mustard - 12


                                                              Parisienne Gnocchi - with cherry tomatoes
Winter Salad - mixed field greens, dried
                                                              and roasted mushrooms, sauteed in butter
cranberries, bleu cheese, sunflower seeds,
                                                              and fresh herbs, lemon & truffle oil - 10
pecans & cranberry vinaigrette dressing - 10


                                                               Mill Burger - 8 oz., Seven Bridges Farm
Beet Salad - mixed greens, roasted beets,
                                                               all natural ground beef topped with our
goat cheese and caramelized walnuts
                                                               creamy bleu cheese & shallot dip, served
with balsamic reduction & honey - 10
                                                               on a hard roll with lettuce, tomato and
                                                               red onion - 10

Baby Arugula Salad - with toasted
almonds, roasted apples & onions, goat
                                                              1827 Chicken - grilled chicken breast served
cheese & apple cider vinaigrette - 10
                                                              on a hard roll with lettuce, tomato and
                                                              red onion - 8 With bacon & cheddar - 10

House Salad - field greens, fresh vegetables &
mandarin oranges - 6 Add grilled chicken - 9




  LUNCH Thursday - Saturday, 11:30am - 2pm DINNER & LIVE MUSIC Thursday nights only, 5:30pm - 9pm
                         Call for catering info or to plan an event: (585) 582.1830.

				
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posted:9/3/2011
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