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AMUSE BOUCHE 1ST COURSE 2ND COURSE 3RD COURSE

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AMUSE BOUCHE 1ST COURSE 2ND COURSE 3RD COURSE Powered By Docstoc
					          Chr ist ma s Eve at Addison
           F r id a y, D e c e m b e r 2 4 , 2 010
                 5:30 pm – 9:00 pm




          C a rt e Bl a nCh e M en u


                 A M USE B OUCH E
                P ick led Cra nber r ies
        ju s á la oran ge and y u z u c rème u x
                             j



                    1ST C OU R SE
               Ba by Sea Sca l lops
         garden chives and bouillabais s e

                             j



                    2N D C OU R SE
                F rench Br it t a ny t u rbot
   c re vet tes , onion soubise and black t r uf f les

                             j




                    3R D C OU R SE
              Fen nel Pol len r i sot to
san danielle prosciut to and par mi g iano -reg g iano
                      4T H C OU R SE
               Smoked la mb Crépi net te
black olive -potato röst i , ar u g ula and por t wine s auce

                               j



                      5T H C OU R SE
                 a r t i sa n Che ese Cou r se

                               j



                      6T H C OU R SE
                 r a spber r y Beet Sorbet
                    apple cider g ranité

                               j



                      7T H C OU R SE
               eng l i sh But ter Pe ca n ta r t
                hone ycomb c rème glacée




     Seven-course menu, $145 | With wine pairings, $220
            Four-course menu also available, $98

            Pricing is exclusive of tax and gratuity.

                  reservations: 858.314.1900




            CH E F W I L LI A M BR A DL E Y

				
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posted:9/1/2011
language:German
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