2010 Fairmont Orchid Banquet Menus by dfgh4bnmu

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									           2010
         BANQUET
          MENUS
THE FAIRMONT ORCHID ONE NORTH KANIKU DRIVE KOHALA COAST HAWAII USA 96743   WWW.FAIRMONT.COM
                  Table of Contents
BREAKFAST BUFFETS ..................................................................... 6

PLATED BREAKFASTS ................................................................... 12

REFRESHMENT BREAKS............................................................... 13

BOXED LUNCHES ........................................................................... 17

LUNCH BUFFETS ............................................................................ 18

PLATED LUNCHES .......................................................................... 22

RECEPTIONS .................................................................................... 25

PLATED DINNERS ........................................................................... 31

WELCOME RECEPTIONS ............................................................... 35

THEME PARTIES.............................................................................. 36

BEVERAGES..................................................................................... 42

AFTER DINNER ENHANCEMENTS .............................................. 44




                             !!! ###
The Fairmont Orchid’s culinary team is dedicated to bring Hawaii’s Big Island bounty to
your table in all its artful elegance. From the hills and valleys to the vast blue ocean that
surrounds us, our passion is your reward to be experienced through innovative, colorful
dishes that blend locally grown ingredients into authentically local cuisine. Our talented
culinary staff will tempt your palate with unique flavors that can only be described as the true
essence of the Big Island. From your first continental breakfast to a customized seven-
course meal to be remembered, The Fairmont Orchid’s culinary offerings are guaranteed to
both thrill and delight.
                                                             Collin Thornton
                                                             Executive Chef
                                                             The Fairmont Orchid , Hawai’i

                                                                                                     2
Food and Beverage
The Fairmont Orchid, Hawai’i, will contract all food and beverage. The Fairmont Orchid, Hawai’i is responsible for the qual-
ity and freshness of the food served to its guests. Therefore, no food may be brought into the hotel from another source for
consumption in our facilities. Due to current health regulations, food may not be taken off the premises after it has been
prepared and served, nor kept for a future event.

The State of Hawai’i Liquor Commission regulates all alcoholic beverage sales and service. The Hotel, as licensee, is respon-
sible for the administration of these regulations. Therefore, no liquor or wine may be brought into the Hotel from outside
sources. A bartender employed by The Fairmont Orchid, Hawai’i, must dispense alcoholic beverages served in our function
rooms.

In order to guarantee current menu pricing and product availability we require that all menus must be finalized a mini-
mum of 4 weeks prior to your function date. Catering contracts, or Banquet Event Orders, will be issued for all organ-
ized food and beverage functions and a signature in acknowledgment of the arrangements contained therein will be required
a minimum of 21 days prior to the event. Menus finalized less than 21 days prior to an event may be subject to a
10% price increase.

A taxable 22% service charge and 4.166% sales tax will be added to all food and beverage charges. A $250.00 labor charge
will apply to breakfast and lunch buffet functions of less than 30 guests guaranteed and dinner buffet functions less than 50
guests, unless otherwise stated. Prices are subject to change without notice. The Fairmont Orchid, Hawai’i will guarantee
pricing 90 days prior to event. Please see outside events (page 4) for additional Food and Beverage surcharges.

Guarantee
It is requested that the Catering and Conference Services office be notified with a tentative estimate of your anticipated func-
tion attendance seven days prior to the event. We request your final guarantee by 12 noon, 72 hours prior to the event.
This will be considered a guarantee for which The Fairmont Orchid, Hawai’i will prepare the appropriate amount of food
and beverage for your guests. You will be charged according to the guest guarantee or the actual number served, which ever
is greater. The Hotel will offer a 3% over set above the guaranteed number, and will prepare food based on the guaranteed
number for each event.

Special Meals
Special Meal requests must be submitted as part of your function guarantee. These requests would include special meals for
vegetarians and guests with dietary restrictions or food allergies. Any special meals ordered less than 72 hours prior to the
event will be charged to the Master Account as additions to the guarantee.

Food Allergies
In the event that any of your guests have food allergies, please inform us of their names and the nature of their allergies, so
we may take the necessary precautions to prepare their food.

Function Room Assignments
Function rooms are assigned according to the guaranteed minimum number of people anticipated. Room rental fees may
apply if attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to all function
room assignments. Final event locations will not be guaranteed in advance of the issuance and acceptance of our catering
contracts. Should your guaranteed guest count be significantly less than your tentative count, the Hotel reserves the right to
relocate the function to more suitable facilities.

Audio Visual Equipment
We have a full service multi-media department on property to provide state-of-the-art audiovisual equipment to you on a
rental basis. Please contact Presentation Services at 808-885-1609 for all your audiovisual needs.



                                                                                                                                   3
Outside Events
Outdoor Plated Menus: An additional $10.00++ per person will be added to banquet prices for three-course outdoor plated
functions and $15.00++ per person will be added to banquet prices for four-courses or more outdoor plated functions. These
charges are necessary due to the additional labor required to set-up, service and breakdown outdoor plated functions.

Weather Calls: If the likelihood of rain is 40% or greater, or winds are forecasted to be in excess of 15 mph, the Hotel
will strongly recommend an event be moved into back up space or to a different location. The Catering and Conference
Service Manager will contact their client in advance to advise them of the any adverse weather conditions and Hotel
recommendations. The standard weather call schedule is as follows:
• Breakfast - final weather calls will be made the night prior by 7:00 pm. If last minute inclement weather hampers early
     morning function set up, the banquet captain will move the function to the back up location and notify the client.
• Lunch - final weather calls will be made by 9:30 am the day of the event.
• Dinner - final weather call will be made by 1:00 pm the day of the event.

In the event the client declines to move their function to a different location as recommended, and weather conditions re-
quire the function to be moved at the last minute or during the event, a $10.00 per person labor fee will be incurred.

In the event the client declines to move their function to a different location as recommended, but requests tables, chairs and
linen to be pre-set in back up space to shorten transition delays, a $7.00 per person charge will be incurred.

As always, the Hotel reserves the right to move functions as necessary to maintain the safety and security of Hotel guests and
colleagues.

Entertainment
Your Catering and Conference Service Manager has a wide variety of entertainment options for you to choose from. Please
allow us to personalize your choice of music with entertainment selections from our local artists. If a Destination Manage-
ment Company is used to book entertainment, additional charges to change rooms and electricity will apply. Please be sure to
provide your Catering and Conference Service Manager with all entertainment requirements to obtain a quote.

In accordance with local ordinances, our outdoor event curfew is 10:00 pm. At no time during the function is the noise level
to exceed 65 decibels at a distance of 100 feet from the function. Hotel management will monitor this ordinance set by the
Mauna Lani Resort Homeowners’ Association. All entertainers are required to follow The Fairmont Orchid, Hawai’i estab-
lished guidelines which are outlined in The Fairmont Orchid’s Production Guidelines.

Decorations
Decorations and displays must be approved prior to use in our function areas. Items may not be attached to a stationary
wall, floor, window or ceiling with nails, staples, tape or any other substance in order to avoid damaging the fine fixtures and
furnishings. Subcontractors and entertainers who may assist with your program will be required to sign acceptance of our
published guidelines and procedures before any activity may commence. Production companies will be required to submit
floor plans drawn to scale, including electrical requirements. Please contact your Catering and Conference Services Manager
for a copy of the Production Guidelines.

Signage
The Fairmont Orchid, Hawai’i has both location signs and meeting room identification throughout the facility. Additional
signage you elect to use must be professionally printed, and is restricted to the function space you have reserved. Signage is
not permitted in the public areas.

Banners
The Fairmont Orchid, Hawai’i has extensive wood millwork and fabric walls in all of its meeting facilities. To protect the
beauty of the walls your Catering and Conference Service Manager must approve all banner hangings. Our Engineering
Department will hang all approved banners and hanging charges will apply.
                                                                                                                                   4
Supplementary Charges and Exhibit Fees
Please discuss the details of your set-up requirements and supplementary charges with your Catering and Conference Service
Manager.

Shipping and Receiving
Packages for events may be delivered to the Hotel (5) days prior to the meeting date, with prior notification given to your
Catering and Conference Service Manager. Please note that Federal Express, UPS, and other national carriers do not
schedule deliveries or pick-ups on the Big Island of Hawai’i after normal business hours, on weekends nor on holidays.
We recommend that you add (1) working day to all quoted delivery times. Receiving hours are Monday through Friday
from 6:30 am. to 2:00 pm. Please speak with your Catering and Conference Service Manager for directions on labeling your
boxes.

    Box Movement Fees: Large Trunk Size Box $5.50+ each; Small Box $1.50+ each; Pallet $105.00+ each
                          Bag movement $0.50 each, up to the maximum value of $100.00.


Security
The Fairmont Orchid, Hawai’i shall not assume responsibility for damage or loss of any merchandise or articles brought into
the Hotel or any item left unattended in any function area. Security Officers are available at an additional cost. The Fair-
mont Orchid, Hawai’i reserves the right to require security monitoring at certain events at the cost of the group.

    Security (7:01 am – 11:59 pm) minimum 4 – hours) $45.00 + per hour, per Officer
    Security (12:00 am – 7:00 am) minimum 4 – hours) $65.00 + per hour, per Officer

Secured Key Access: Secured key access is available for most Fairmont Orchid meeting rooms. Twenty-four hours notice
is required to secure meeting room facilities. The Hotel will issue three complimentary keys per room. Additional keys may
be requested at a charge of $25.00 each.

Billing
For groups staying at The Orchid, please refer to your Sales Letter of Agreement for billing information.

For weddings and special event functions, The Fairmont Orchid, Hawai’i requires a deposit of 20% of the anticipated
amount due at contract signing. All deposits are non-refundable. Function space will not be guaranteed until 60 days
prior to event. 100% of the anticipated due amount will be due thirty (30) days prior to event. Any charges that exceed the
anticipated amount due will be payable at the conclusion of the function.

Cancellations
Expenses incurred by the Hotel in advance preparation for the event will be the responsibility of the guest. In the case an
event is canceled, the guest will forfeit all deposits paid to date. In addition, the Hotel will assess a fee of 50% of all estimated
charges for cancellations within thirty days in advance of an event. Payment of all estimated charges will be required for any
event canceled within the five-day guarantee period.

Service Charges
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee to pay for costs or
expenses other than wages and tips of employees.




                                                                                                                                        5
                                    Continental Buffets
                                           PI’I KEA CONTINENTAL
                                          Orange, Guava and Pineapple Juice
                                        An Array of Tropical & Fresh Island Fruit

                      Island Fruit Breads, Assortment of Croissants, Danishes, Muffins,
                                   Sweet Butter and Tropical Fruit Preserves
                  Assorted Bagels with Regular, Low Fat, and Sweet Ginger Cream Cheese
                                                Toaster Station:
                          Gourmet White, Cinnamon Raisin, and Multi-Grain Breads
                                  Sweet Butter and Assorted Fruit Preserves
                                  Assorted Individual Fruit Flavored Yogurt
                                     Assortment of Dry Cereal and Muesli
                           Raisins, Brown Sugar, Regular, Low-Fat and Skim Milk
             Freshly Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee,
                                   Selection of Fairmont Gourmet Hot Teas
                                              $29.00 per person



      PANIOLO CONTINENTAL                                                                OHANA CONTINENTAL
       Orange, Guava and Pineapple Juice                                                Orange, Guava and Pineapple Juice
    An Array of Tropical & Fresh Island Fruit                                       An Array of Tropical & Fresh Island Fruit
  Island Fruit Breads, Assortment of Croissants,                                  Island Fruit Breads, Assortment of Croissants,
                Danishes, Muffins,                                                              Danishes, Muffins,
     Sweet Butter and Tropical Fruit Preserves                                      Sweet Butter and Tropical Fruit Preserves,
                                                                                    Freshly Brewed Royal Kona Blend Coffee,
                  Choice of one:                                                     Royal Kona Blend Decaffeinated Coffee,
   Paniolo Breakfast Wrap with Scrambled Eggs,                                       Selection of Fairmont Gourmet Hot Teas
       Portuguese Sausage, Cheddar Cheese                                                       $25.00 per person
           on Sun-dried Tomato Tortilla
                        or
        Breakfast Croissant Sandwich with
Black Forest Ham, Scrambled Eggs and Brie Cheese

    Freshly Brewed Royal Kona Blend Coffee,
     Royal Kona Blend Decaffeinated Coffee,
    Selection of Fairmont Gourmet Hot Teas
               $33.00 per person



                          Assorted Soft Drinks, Diet and Regular - $4.50 each
                                  Assorted Bottled Water - $5.00 each
       Freshly Brewed 100% Royal Kona Coffee, Royal Kona Decaffeinated Coffee - $2.00 per person



                                    Breakfast buffet pricing is based on a two-hour function.
                              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                   Menus are subject to change.
                We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                 to pay for costs or expenses other than wages and tips of employees.                              6
                                  Breakfast Buffet
                       THE ORCHID BREAKFAST BUFFET
                                            (Minimum of 30 people)

                                           Assorted Tropical Juices:
                                         Orange, Pineapple and Guava
                Island Fruit Breads, Assortment of Croissants, Danishes, Muffins,
                                Butter and Tropical Fruit Preserves
                                       Toaster Station:
                  Gourmet White, Cinnamon Raisin and Multi-Grain Bread,
                          Sweet Butter and Assorted Fruit Preserves
             Fresh Bagels with Regular, Low Fat and Sweet Ginger Cream Cheese
                              An Array of Tropical and Fresh Island Fruits
       Assortment of Dry Cereals and Muesli; Raisins, Brown Sugar; Skim and 2% Milk
                                Assorted Individual Fruit Flavored Yogurt
                Scrambled Eggs with Choice of Two Items Served on the Side:
                      Bay Shrimp, Diced Tomatoes, Sautéed Mushrooms,
             Sweet Bell Pepper, Local Green Onions, Crumbled Bacon, Diced Ham
                         Aged Cheddar Cheese, Shredded Jack Cheese
              Select One of the Following Served with Coconut and Maple Syrups:
                Macadamia Nut Pancakes, Hawaiian Sweet Bread French Toast,
                                 Blueberry or Banana Pancakes
                       Select Two of the Following Breakfast Meats:
           Crisp Smoked Bacon, Chicken and Mango Sausage, Pork Breakfast Links,
                        Portuguese Sausage or Grilled Cure 81 Ham
                                   Select One of the Following:
                      The Orchid Breakfast Potatoes with Peppers and Onions,
                       Potatoes O’Brien, Hash Browns or Steamed White Rice
      Freshly Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee
                         Selection of Fairmont Gourmet Hot Teas

                                                $39.00 per person

                   Assorted Soft Drinks, Diet and Regular - $4.50 each
                           Assorted Bottled Water - $5.00 each
Freshly Brewed 100% Royal Kona Coffee, Royal Kona Decaffeinated Coffee - $2.00 per person

                          Breakfast buffet pricing is based on a two-hour function.
                 We require labor and set up fee of $250.00 for parties of 30 persons or less.


                      Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                           Menus are subject to change.
        We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                         to pay for costs or expenses other than wages and tips of employees.                         7
                                 Breakfast Buffet
                             OHAYO BREAKFAST BUFFET
                                           (Minimum of 30 people)

                                          Assorted Tropical Juices
                                        Orange, Pineapple and Guava

                                      Assortment of Breakfast Pastries

                               Assorted Individual Fruit Flavored Yogurt

                              An Array of Tropical and Fresh Island Fruit

                                 Sake Shio Yaki (Salted Broiled Salmon)

                                                   Steamed Rice

                                       Natto (Fermented Bean Curd)

                    Dashi Maki Tamago (Rolled Sweet Egg) or Scrambled Egg

               Miso Shiru (Miso Soup with Tofu, Scallion and Wakame Seaweed)

          Buckwheat Soba Noodle Nests with Soy Mirin Sauce and Toasted Sesame

                                      Tsukemono (Pickled Vegetables)

       Royal Kona Blend Regular Coffee and Royal Kona Blend Decaffeinated Coffee
                                      Green Teas

                                               $39.00 per person




                   Assorted Soft Drinks, Diet and Regular - $4.50 each
                          Assorted Bottled Water - $5.00 each
Freshly Brewed 100% Royal Kona Coffee, Royal Kona Decaffeinated Coffee $2.00 per person



                         Breakfast buffet pricing is based on a two-hour function.
                We require labor and set up fee of $250.00 for parties of 30 persons or less.




                     Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                          Menus are subject to change.
       We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                        to pay for costs or expenses other than wages and tips of employees.                         8
                                       Brunch Buffet
                                PLANTATION BRUNCH BUFFET
                                             (Minimum of 30 people)

                                            Assorted Tropical Juices
                                          Orange, Pineapple and Guava
                                          Choice of Soup:
                                        Portuguese Bean Soup
                                                 or
                             Kona Coast Waimea Tomato Seafood Chowder
                       Island Baby Romaine Salad with Edible Flowers
Diced Tomato, Togarashi Rock Shrimp, Julienne Pipikaula (Island Smoked Beef), Grated Parmesan
                             Foccacia Croutons, Caesar Dressing
               Hilo Hearts of Palm, Waimea String Bean and Red Pepper Salad
                               Roasted Island Vegetable Salad
           Avocado, Waimea Tomato, Buffalo Mozzarella with Thai Basil Vinaigrette
           Display of International and Domestic Cheese with Crackers and Crostini
        Display of Smoked Salmon Mini Bagels with Herb Cream Cheese, Shaved Onion,
                                   Sliced Tomato and Capers
                Scrambled Eggs Served with Shredded Cheddar Cheese and Chives
                              Crisp Bacon and Pork Link Sausage
                           Oven Roasted Purple and Gold Potatoes
                                            Choice of Two:
                         Grilled Fresh Island Fish with Tomato Ginger Relish
                               Grilled Chicken with Orange Hoisin Sauce
                         Grilled Beef Tenderloin with Hamakua Mushroom Jus
                      Honu (Turtle) Bread Display with Sweet Cream Butter
                     Walnut Sourdough, Herb Cheese, Potato and Caraway Rolls
                                   Lilikoi (Passion Fruit) Meringue Tarts
                                   Kona Coffee Brownie Cheesecake Bars
                                    Waimea Strawberry Lychee Gellee
       Freshly Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee
                   Selection of Fairmont Gourmet Hot Teas and Iced Teas

                                                 $60.00 per person

                    Assorted Soft Drinks, Diet and Regular - $4.50 each
                           Assorted Bottled Water - $5.00 each
 Freshly Brewed 100% Royal Kona Coffee, Royal Kona Decaffeinated Coffee - $2.00 per person
                           Breakfast buffet pricing is based on a two-hour function.
                  We require labor and set up fee of $250.00 for parties of 30 persons or less.

                       Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                            Menus are subject to change.
         We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                          to pay for costs or expenses other than wages and tips of employees.                         9
    Breakfast Buffet Enhancements
                                    Eggs Benedict
               Toasted English Muffins topped with Freshly Poached Eggs
                        Canadian Bacon and Island Hollandaise
                                  $8.00 per person

                             Breakfast Croissant Sandwich
             Grilled Black Forest Ham, Scrambled Egg and Cheddar Cheese
                              Served on a Flaky Croissant
                                   $7.50 per person

                              Smoked Salmon Display
         Smoked Salmon, Maui Onions, Sliced Waimea Tomatoes and Capers
        Served with Assorted Mini Bagels, Regular and Low-Fat Cream Cheese
                                 $9.00 per person

               Macadamia Nut Pancakes served with Island Fruit Compote
                             Coconut and Maple Syrups
                                 $6.50 per person

        Hawaiian Sweet Bread French Toast served with Island Fruit Compote
                            Coconut and Maple Syrups
                                $6.00 per person

                                   Kalua Turkey and Potato Hash
                                         $9.00 per person

                                           Hawi Shrimp Hash
                                           $9.00 per person

                               Island Quiche
 Organic Spinach, Maui Onion, Hamakua Mushroom and Big Island Goat Cheese
                              $8.50 per person

                                          Hot Irish Oats
                               Cinnamon, Raisins and Brown Sugar
                                 Regular, Low-fat and Skim Milk
                                       $5.00 per person

                    Giant Warm Cinnamon Buns with Hilo Vanilla Icing
                                   $5.00 per person



* Buffet enhancements are recommended as additional items for any standard breakfast buffet menu
                    and must be purchased as part of a buffet menu package.



                 Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                      Menus are subject to change.
   We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                    to pay for costs or expenses other than wages and tips of employees.                         10
                    Breakfast Buffet Action Stations
                                                    OMELET STATION
                                 Fresh Island Eggs, Egg Whites and Egg Beaters™
       Served with a Choice of: Chopped Bacon, Diced Ham, Sweet Local Peppers, Mushrooms, Maui Onions
               Waimea Tomatoes, Bay Shrimp, Island Salsa, Aged Cheddar and Monterey Jack Cheese
                                                $9.50 per person

                                                   PANCAKE STATION
                        Buttermilk, Blueberry, Banana, Chocolate Chip and Mac Nut Pancakes
                                      Seasonal Berry, Coconut and Maple Syrups
                                                  $8.00 per person

                                CRUNCHY FRENCH TOAST STATION
                                   Delicious French Toast served with a choice of:
                    Island Fruit Compote, Fresh Strawberries, Whipped Cream, Toasted Coconut
                                         Macadamia Nuts and Mango Sauce
                                              Coconut & Maple Syrups
                                                 $8.50 per person

                    GRIDDLED BREAKFAST QUESADILLAS STATION
  Choice of Scrambled Eggs, Chopped Bacon, Homemade Chorizo Sausage, Portuguese Sausage, Chopped Cilantro,
      Diced Tomatoes, Roasted Tomato Salsa, Sliced Jalapenos, Shredded Monterey Jack and Cheddar Cheese
                                              $9.50 per person


                            We require labor and set up fee of $250.00 for parties of 30 persons or less.
                                  One chef is required per Action Station for each 100 guests.
                                 A chef fee of $275.00 plus tax per chef for two hours will apply.
               * Buffet Action Stations are recommended as additional items for any standard breakfast buffet menu
                                     and must be purchased as part of a buffet menu package.



                                             Breakfast Boxes
                                      Quick Breakfast Options for Guests On The Go

     SUNRISE BOX BREAKFAST                                                    ISLAND BREEZE BOX BREAKFAST
                    Orange Juice                                                                    Orange Juice
Cinnamon Oatmeal Raisin Scone and Blueberry Muffin                                                 Choice of one:
            Sweet Butter and Tropical Jam                                               Black Forest Ham, Scrambled Eggs
      Low-Fat Fruit Yogurt, Island Fruit Salad                                                Brie Breakfast Croissant
    Freshly Brewed Coffee, Decaffeinated Coffee,                                                         or
      Selection of Fairmont Gourmet Hot Teas                                       Smoked Salmon and Cream Cheese on a Bagel
                 $24.00 per person                                                       Pineapple and Papaya Mint Salad
                                                                                             Fruit Yogurt, Energy Bar
                                                                                   Freshly Brewed Coffee, Decaffeinated Coffee,
                                                                                     Selection of Fairmont Gourmet Hot Teas
                                                                                                $29.00 per person

                                 Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                      Menus are subject to change.
                   We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                    to pay for costs or expenses other than wages and tips of employees.                          11
                            Plated Breakfasts
           All plated breakfasts are accompanied by Fresh Orange Juice,
                       Assorted Breakfast Breads and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted International & Herbal Teas

                                             STARTERS

          Half Papaya with Lime                                       Golden Pineapple Wedge
            $3.00 per person                                             $3.00 per person

  Tropical and Fresh Seasonal Fruit Cup                          Granola and Fruit Yogurt Parfait
            $4.00 per person                                           $4.50 per person


                     BREAKFAST ENTRÉE SELECTION
                                    All American
          Scrambled Eggs, Breakfast Potatoes, Crisp Bacon and Sausage Links
                                 $30.00 per person

                            Hawaiian Style French Toast
            Egg-Battered Hawaiian Sweet Bread Dusted with Powdered Sugar
                             Crisp Bacon, Sausage Links
              Maple and Guava Syrups, Warm Ginger Pineapple Compote
                                  $32.00 per person

                                   Big Island Omelet
                 Hearty Three-Egg and Cheese Omelet, Breakfast Potatoes
                             Crisp Bacon and Sausage Links
                                   $34.00 per person

                                Healthy Start
   Egg Beater™ Omelet prepared with Low-Fat Cheese and Hamakua Mushrooms
                 Chicken Mango Sausage, Fresh Fruit Garnish
                              $34.00 per person

                                 Tropical Fruit Platter
              Assorted Tropical and Sliced Fresh Island Fruits and Berries
         Presented with Low-Fat Fruit Yogurt and Mini Banana Pineapple Loaf
                                  $29.00 per person

                             Scrambled Eggs Benedict
 Toasted English Muffins topped with Freshly Scrambled Eggs and Portuguese Sausage
           Island Hollandaise, Breakfast Potatoes and Sliced Fruit Garnish
                                 $36.00 per person




                  Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                       Menus are subject to change.
    We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                     to pay for costs or expenses other than wages and tips of employees.                         12
                                                Coffee Breaks
                          Minimum 50 person guarantee required for up to 1.5 hours of service

     Freshly Brewed Royal Kona Blend Coffee                                          Assorted Soft Drinks and Mineral Waters
      Royal Kona Blend Decaffeinated Coffee                                          Freshly Brewed Royal Kona Blend Coffee,
            Selection of Fairmont Teas                                                Royal Kona Blend Decaffeinated Coffee
                 $7.50 per person                                                            Selection of Fairmont Teas
                                                                                                 $11.00 per person
                Big Island Scones:
  Cinnamon Oatmeal Raisin, Lemon Poppy Seed,                                          Assorted Resort Cookies and Brownies
           Mango and Chocolate Chip                                                  Freshly Brewed Royal Kona Blend Coffee,
    Freshly Brewed Royal Kona Blend Coffee,                                           Royal Kona Blend Decaffeinated Coffee
     Royal Kona Blend Decaffeinated Coffee                                                   Selection of Fairmont Teas
            Selection of Fairmont Teas                                                           $12.00 per person
                $12.00 per person
                                                                                           Resort Cookies and Brownies
                 Orchid Fruit Bread                                                  Assorted Soft Drinks and Mineral Waters
         Mango, Banana, Guava and Carrot                                             Freshly Brewed Royal Kona Blend Coffee,
     Freshly Brewed Royal Kona Blend Coffee,                                          Royal Kona Blend Decaffeinated Coffee
      Royal Kona Blend Decaffeinated Coffee                                                  Selection of Fairmont Teas
             Selection of Fairmont Teas                                                          $15.50 per person
                 $12.00 per person
                                              Frozen Novelties:
                               Haagen Dazs Ice Cream Bars, Frozen Fruit Bars,
                               Triple Chocolate Drum Sticks and Yogurt Bars
                                  Assorted Soft Drinks and Mineral Waters
               Freshly Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee
                                         Selection of Fairmont Teas
                                             $17.00 per person



                           Big Island Themed Breaks
                                               Themed breaks are based on 30 Minutes


                 IRON MAN                                                                           THE ORCHID
             Bolthouse Farms Smoothies                                       Pineapple Spears and Fresh Papaya Wedges with Lime
      C-Boost, Berry Boost, Strawberry Banana                                              Waimea Strawberry Cups
                  Raw Vegetable Bar                                             served with Brown Sugar and Whipped Cream
Carrots, Cucumber Rounds, Celery, Cherry Tomatoes,                                Miniature Chocolate Macadamia Nut Tarts
       Red & Yellow Sweet Pepper Strips with                                          Lemon Lilikoi (Passion Fruit) Bars
  Chipotle Ranch Dip and Spinach Artichoke Dip                                     Assorted Soft Drinks and Mineral Waters
            Individual String Cheese Packs                                        Freshly Brewed Royal Kona Blend Coffee,
         Trail Mix with Nuts and Dried Fruit                                       Royal Kona Blend Decaffeinated Coffee
          Vitamin Water and Mineral Waters                                                Selection of Fairmont Teas
                 Assorted Soft Drinks                                                         $20.00 per person
                  $22.00 per person
                                                                                                       Theme breaks continue on next page . . . .
                                Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                     Menus are subject to change.
                  We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                   to pay for costs or expenses other than wages and tips of employees.                                       13
                            Big Island Themed Breaks
                                                 Theme breaks are based on 30 Minutes


           KOHALA INDULGENCE                                                                 COOL ISLAND BREEZE
             Big Kahuna Dipped Strawberries                                              Pineapple Tree with Tropical Fruit Skewers
        Dark Chocolate, White Chocolate Coconut,                                                  Coconut Haupia Squares
              Milk Chocolate Macadamia Nut                                                      Kona Coffee Brulee Spoons
                     Resort Cookie Bars                                                            Mango Mousse Shots
     Mango-Coconut, Lemon, Macadamia Nut Fudge,                                               Chocolate Dipped Banana Sticks
                    Peanut Butter & Jelly                                                          Passion Fruit Ice Tea
Assorted Haagen Dazs Ice Cream Bars and Frozen Fruit Bars                                 Assorted Chilled Starbucks Frappaccino’s
         Assorted Soft Drinks and Mineral Waters                                          Assorted Soft Drinks and Mineral Waters
         Freshly Brewed Royal Kona Blend Coffee,                                                    $21.50 per person
          Royal Kona Blend Decaffeinated Coffee
                 Selection of Fairmont Teas
                     $22.00 per person


            SPA WITHOUT WALLS                                                                   PINEAPPLE EXPRESS
                    Vanilla Yogurt Cups                                                            Fresh Pineapple Juice
              Served with Tropical Fruit Salad                                                       Pineapple Spears
          Cucumber and Watercress Sandwiches                                                   Dried and Candied Pineapple
          Miniature Lemon-Poppy seed Scones                                             Pineapple Scones Served with Pineapple Jam
         Fiji, Waiwera and Perrier Bottled Waters                                                 Pineapple Cream Puffs
          Lilikoi Ice Tea Served with Fresh Mint                                               Pineapple Upside Down Cake
                    and Raw Sugar Cane                                                      Pineapple Rum Cheesecake Squares
                     $20.00 Per Person                                                             Pineapple Smoothies
                                                                                         Assorted Soft Drinks and Mineral Waters
                                                                                                    $20.00 per person


                                            HONU (TURTLE) HEAVEN
                                                  Cashew Brittle
                                    Hawaiian Macadamia Crunch Kettle Corn
                                    Assorted Individual Gourmet Candy Packs
                                      Chocolate Macadamia Nut Toffee Bars
                                             Chocolate Chip Scones
                               Milk Chocolate, Caramel and Macadamia Nut Turtles
                                  Haagen Dazs Triple Chocolate Ice Cream Bars
                                     Assorted Soft Drink and Mineral Waters
                 Freshly Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee
                                           Selection of Fairmont Teas
                                               $22.00 per person




                                 Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                      Menus are subject to change.
                   We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                    to pay for costs or expenses other than wages and tips of employees.                              14
                  A la Carte Coffee Break Selections
                 Freshly Brewed Royal Kona Blend Coffee, Royal Kona Blend Decaffeinated Coffee or
                                    A Selection of Fairmont Gourmet Hot Teas
                                                 $79.00 per gallon


                                Freshly Brewed 100% Kona Coffee & Decaffeinated Coffee
                                                   $88.00 per gallon


                        Tomato, V-8, Apple Juice, Orange, Grapefruit, Pineapple and Guava Juice
                                                   $85.00 per gallon

                                               Tropical Fruit Smoothie Station
                      Choice of three: Waimea Strawberry, Pina Colada, Banana, Guava or Mango
               *An attendant fee of $125.00 plus tax will apply for this station. One attendant per 50 people required.
                                                       $8.00 per person

                  Orchid Iced Tea Duo                                                        Island Breakfast Scones
Freshly Brewed Iced Tea & Lilikoi (Passion Fruit) Iced Tea                      Cinnamon Oatmeal Raisin, Lemon Poppy Seed, Mango,
             Served with Fresh Mint, Lemon                                                Blueberry and Chocolate Chip
          Sugar Cane Sticks and Orchid Flowers                                                  $46.00 per dozen
                   $65.00 per gallon


                  Assorted Soft Drinks                                                              Assorted Breakfast Pastries
                      $4.50 each                                                                        $45.00 per dozen



      Perrier or Evian and Hawaiian Bottled Water                                                 Island Fruit Bread Tray
                       $5.00 each                                                             Mango, Banana Nut, Guava, Carrot
                                                                                                $46.00 (32 pieces) per tray


   Assorted Sport Drinks, Red Bull and Vitamin Water                                                      Whole Fresh Fruit
                      $6.50 each                                                                            $3.50 each



                    Resort Cookies                                                                    Cookie Bars
   Snickerdoodle, Peanut Butter, Chocolate Chip with                                   Peanut Butter & Jelly Bar, Lemon-Lilikoi Bar,
           Macadamia Nuts, Oatmeal Raisin                                                  Macadamia Nut Fudge Brownie Bar,
                   $46.00 per dozen                                                                 Tropical Fruit Bar
                                                                                                    $46.00 per dozen




                                    Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                         Menus are subject to change.
                      We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                       to pay for costs or expenses other than wages and tips of employees.                            15
        A la Carte Coffee Break Selections
                                 Seasonal Tropical Fruit Display
Pineapple, Strawberries, Papaya, Mango, Kiwi, Dragon Fruit, Passion Fruit, Lychee and Coconut
                                       $10.50 per person

                                           Assorted Individual Fruit Yogurt
                                                     $4.00 each

                                   Quick Snacks and Candy Bars
              Choice of: Assorted Granola Bars, Regular and Peanut M&Ms, Snickers
             Oreo Bite Size Cookies, Cheese Ritz Bits, Energy Bars, Maui Chocolate Bars
                                            $4.00 each

                                         Mini Deli Sandwiches
        ·         Grilled Vegetables, Island Greens, Sprouts, Pesto Aioli on Multi-Grain Roll
                   ·       Pepper Crusted Roast Beef, Roasted Red Pepper, Arugula
                              and Boursin Cheese on Crusty French Roll
    ·            Turkey Breast, Gouda Cheese, Waimea Tomato and Leaf Lettuce on Herb Roll
                                           $48.00 per dozen

                      Individual Snack Chips: Maui Potato Chips, Fritos, Taro Chips
                                              $3.50 per bag

                                                  Deluxe Mixed Nut
                                              $36.00 per bowl (serves 6)

                                               Roasted Macadamia Nut
                                              $48.00 per bowl (serves 6)

                                              Frozen Novelties
                                Haagen Dazs Ice Cream Bars, Frozen Fruit Bars,
                                Triple Chocolate Drum Sticks and Yogurt Bars
                                                 $6.50 each

                                                Popcorn Bowl
                                 Served with Assorted Popcorn Seasoning Salts
                                               $15.00 (serves 6)

                                    Bowl of Maui Chips and Maui Onion Dip
                                              $18.50 (serves 6)

                                             Bowl of Rolled Gold Pretzels
                                                  $15.00 (serves 6)

                                            Bowl of Tortilla Chips
                                 with Freshly Made Hawaiian Pineapple Salsa,
                               Fire-Roasted Tomato Salsa and Fresh Guacamole
                                              $21.50 (serves 6)

                          Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                               Menus are subject to change.
            We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                             to pay for costs or expenses other than wages and tips of employees.                         16
                                Box Lunches
                     NORTH COURSE BOX LUNCH
                   Sliced Turkey Breast with Munster Cheese
        Hawaiian Greens and Waimea Tomato on a Crusty French Roll
    Pasta Salad with Hearts of Palm, Roasted Peppers and Kalamata Olives
           Maui Chips, Whole Fresh Fruit and Snickerdoodle Cookie
                                 Bottled Water
                              $28.00 per person

                HAWAIIAN GARDENS PICNIC BOX
              Hummus Spinach Wrap with Roasted Vegetables
   Island Greens with Seared Marinated Tofu and Ginger Shoyu Vinaigrette
                           Papaya Mint Fruit Salad
             Whole Fresh Fruit and Mango Coconut Cookie Bar
                               Bottled Water
                             $30.00 per person

                  WAIPIO VALLEY PICNIC LUNCH
                        Honey Stung Fried Chicken (3 pieces)
                  Potato Mac Salad & Pineapple Hawaiian Cole Slaw
                   Maui Potato Chips, Mauna Loa Chocolate Bar,
                   Mac Nut Fudge Brownie and Whole Fresh Fruit
                                   Bottled Water
                                 $34.00 per person

                     KOHALA COAST BOX LUNCH
         Pepper Crusted Roast Beef with Grafton White Cheddar Cheese
              Island Greens and Waimea Tomato on a Kaiser Roll
                   Potato Mac Salad and Green Papaya Slaw
         Maui Onion Chips and Macadamia Nut Chocolate Chip Cookie
                                Bottled Water
                              $36.00 per person

                      ORCHID BENTO BOX LUNCH
                                 Teriyaki Salmon Fillet
                    Togarashi Seared Beef Tenderloin with Scallions
                                Furikake Steamed Rice
                                Tomago Egg with Ume
                                  Green Papaya Slaw
                                   Asian Pear Tart
                                    Bottled Water
                                  $40.00 per person

                 Assorted Soft Drinks, Diet and Regular - $4.50 each
                        Assorted Bottled Water - $5.00 each
               Wine Selections Are Also Available for Off Property Excursions



              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         17
                                  Lunch Buffets
                                 KOHALA DELI LUNCH

                                        Choice of:
                  Thai Chicken Soup with Rice Noodles and Lemon Grass
                                           or
                               Chilled Hawaiian Gazpacho


            Waimea Field Greens with Local Tomato, Crisp Sliced Cucumber,
                         Julienne Carrots and Herb Croutons
               Tomato Ginger Vinaigrette and Creamy Mango Dressing
                                Papaya & Lime Platter
                              Moloka’i Sweet Potato Salad
                     Rock Shrimp Salad with Jicama and Cilantro
             Somen Noodle, Roasted Shiitake and Tri-Colored Pepper Salad
                Hamakua Goat Cheese Display with Lavosh Crackers


                          ~ Build Your Own Sandwich Bar ~
Sliced Togarashi Seared Roast Beef, Oven Basted Turkey Breast and Black Forest Ham
                        Swiss, Cheddar and Pepperjack Cheese
  Leaf Lettuce, Sliced Vine Ripened Tomato, Shaved Onion, Crisp Kosher Dill Slices
                    Dijon Mustard, Yellow Mustard and Mayonnaise
          Sliced Sourdough, Multigrain Wheat, Marbled Rye and Kaiser Rolls

                                            Maui Potato Chips

                      Double Fudge Chocolate Macadamia Nut Brownies
                               Pineapple Upside Down Cake
                                   Mango Coconut Bars

                              Freshly Brewed Iced Tea or Lemonade

                                            $47.00 per person



                     Assorted Soft Drinks, Diet and Regular - $4.50 each
                            Assorted Bottled Water - $5.00 each



               We require labor and set up fee of $250 for parties of 30 persons or less.
                            Buffet pricing is based on a two-hour function.




                  Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                       Menus are subject to change.
    We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                     to pay for costs or expenses other than wages and tips of employees.                         18
                                    Lunch Buffets
                              MAUNA KEA DELI LUNCH

                                                 Choice of:
                                           Chilled Papaya Soup
                                                     or
                                         Big Island Corn Chowder

                                      Caesar Salad
           Island Baby Romaine, Foccacia Croutons, Traditional Caesar Dressing
                         Shaved Parmesan and Julienne Proscuitto
                                     Choice of one:
            Ginger Grilled Chicken Breast or Hawaiian Pesto Marinated Shrimp
                                      Garlic Rolls

                                   Tropical Fruit Display
                 Waimea Fingerling Potato Salad with Maui Onions and Herbs
                           Jicama Slaw with Cilantro Vinaigrette
                            Waimea Tomato and Avocado Salad
                                  Grilled Vegetable Platter

                             ~ Sandwich Board Display ~
Kiawe Smoked Striploin of Beef with Roasted Pepper and Maui Onions on a Sourdough Roll
          Fresh Grilled ‘Ahi with Capers and Diced Tomatoes on a Taro Roll
        Roast Turkey and Gouda Wrap with Roasted Peppers, Kawaira Sprouts
                            in a Sun-Dried Tomato Tortilla
              Grilled Vegetable and Hummus in a Spinach Tortilla Wrap

                                        Taro Chips and Maui Chips

                                 Mini Chocolate Macadamia Nut Tarts
                                       Chocolate Chip Cookies
                                            Lemon Bars
                                    Strawberry Lilikoi Cheesecake

                                             Choice of:
                                Freshly Brewed Iced Tea or Lemonade

                                              $49.00 per person


                       Assorted Soft Drinks, Diet and Regular - $4.50 each
                              Assorted Bottled Water - $5.00 each

                 We require labor and set up fee of $250 for parties of 30 persons or less.
                              Buffet pricing is based on a two-hour function.


                    Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                         Menus are subject to change.
      We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                       to pay for costs or expenses other than wages and tips of employees.                         19
                                  Lunch Buffets
                                  ALI’I LUNCH BUFFET
                                       Choice of:
              Chilled Island Cucumber and Watercress Soup with Fresh Mint
                                          or
                           Roasted Red Pepper and Crab Bisque

                     ~ Wilted Spinach Salad Action Station* ~
  Prepared to Order: Leaf Spinach Served with Chopped Egg, Shaved Red Onion,
              and Crumbled Feta Warm Pancetta and Onion Dressing

Sliced Waimea Red and Yellow Tomato with Buffalo Mozzarella and Fresh Island Basil
                           Hamakua Mushroom Salad
                 Crisp Cucumber, Hearts of Palm and Mint Salad
               Chuka Soba Salad with Snow Peas, Water Chestnuts,
                              Carrots and Scallions

                     Roast Striploin of Beef with Hoisin Demi
   Coriander Crusted Fresh Catch with Roasted Red Pepper Coconut Curry Sauce
    Seared Chicken Breast with Big Island Goat Cheese and Asian Pear Compote
                                 Lemon Grass Scented Jasmine Rice
                                             Grilled Vegetables
                                      Assorted Fresh Baked Rolls
                                         Sweet Cream Butter

                                      Flourless Chocolate Cake
                                         Kona Coffee Brûlée
                                     Tropical Fruit and Berry Tart

                                    Choice of:
Freshly Brewed Royal Kona Blend Regular Coffee, Royal Blend Decaffeinated Coffee
                    Selection of Fairmont Gourmet Hot Teas
                                       or
                     Freshly Brewed Iced Tea or Lemonade

                                            $59.00 per person

                     Assorted Soft Drinks, Diet and Regular - $4.50 each
                            Assorted Bottled Water - $5.00 each

               We require labor and set up fee of $250 for parties of 30 persons or less.
                            Buffet pricing is based on a two-hour function.

               *An attendant fee of $175.00 per attendant for two hours will apply


                  Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                       Menus are subject to change.
    We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                     to pay for costs or expenses other than wages and tips of employees.                         20
                              Lunch Buffets
                        BEACH HOUSE BARBECUE
      Honaunau Field Greens with Crisp Cucumber Slices, Julienne Carrot,
       Shaved Maui Onion, Tomato Wedges and Gorgonzola Crumbles
                         Aged Balsamic Vinaigrette
                          Mango Papaya Dressing

          Platter of Pineapple and Papaya with Lime, Sliced Watermelon
                        Bay Shrimp and Cucumber Namasu
                                Hawaiian Cole Slaw
                         Potato Mac Salad with Sweet Peas

                             From the Kiawe Grill*
                                    Choice of Three:
                                  Black Angus Burgers
                     Grilled Chicken Breast with Hoisin BBQ Sauce
                           Assorted Grilled Gourmet Sausage
                                Vegetarian Boca Burgers

                    Sesame Hot Dog and Hamburger Buns
     Sliced Waimea Tomato, Maui Sweet Onion, Lettuce and Sliced Pickles
          Sliced American, Cheddar, and Swiss, and Pepperjack Cheese
                   Mayonnaise, Mustard, Ketchup and Relish

                                  Taro and Maui Potato Chips

                              Assorted Resort Cookies
                      Lilikoi (Passion Fruit) Meringue Tarts,
              Assorted Haagen Dazs Ice Cream and Frozen Fruit Bars

                                       Choice of:
                          Freshly Brewed Iced Teas or Lemonade

                                        $54.00 per person


                 Assorted Soft Drinks, Diet and Regular - $4.50 each
                        Assorted Bottled Water - $5.00 each


              * A grill chef fee per chef of $275 for up to two hours will apply.
           We require labor and set up fee of $250 for parties of 30 persons or less.
                        Buffet pricing is based on a two-hour function.




              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         21
                  Plated Lunch Selections
                     All lunch entrées come with Starter Selection, Bread Service,
Choice of Dessert and Standard Beverage Service of Freshly Brewed Royal Kona Blend Regular Coffee,
                        Royal Blend Decaffeinated Coffee and Fairmont Tea.

                                                STARTERS

                   Chilled Hawaiian Tomato Gazpacho with Crème Fraiche

                                    Shrimp and Lemon Grass Soup

                        Dungeness Crab and Roasted Red Pepper Bisque

Baby Field Greens with Julienne Hearts of Palm, Waimea Tomatoes, Grilled Asparagus
                                and Herb Vinaigrette

   Big Island Goat Cheese Stack with Sliced Waimea Tomatoes, Sweet Maui Onions
                          Grilled Eggplant and Fresh Basil
                        Pineapple Shoyu Balsamic Reduction

                                  Ahi Sashimi with Shaved Cabbage
                                Soy Sauce, Pickled Ginger and Wasabi


                            CHILLED ENTRÉE SELECTIONS
Chinese Chicken Salad, Asian Greens, Enoki and Shiitake Mushrooms, Water Chestnuts
           Cashews, Julienne Hearts of Palm and Sesame Plum Vinaigrette
                                $44.00 per person

                              The Orchid Nicoise Salad
                Seared Ahi on a Bed of Baby Field Greens served with
       Slow Roasted Fingerling Potatoes, Waimea Green Beans, Kalamata Olives,
           Cherry Tomatoes and Hard Boiled Eggs with Balsamic Vinaigrette
                                 $46.00 per person

                                      Waipio Valley Trio
                              Seared Ahi Poke in a Cabbage Cup
                     Grilled Marinated Flank Steak and Green Papaya Salad
                     Huli Huli Chicken with Cashews and Dried Pineapple
                                      $48.00 per person




                   Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                        Menus are subject to change.
     We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                      to pay for costs or expenses other than wages and tips of employees.                         22
                          Plated Lunch Selections
                             All lunch entrées come with Starter Selection, Bread Service,
        Choice of Dessert and Standard Beverage Service of Freshly Brewed Royal Kona Blend Regular Coffee,
                                Royal Blend Decaffeinated Coffee and Fairmont Tea.

                        HOT LUNCHEON ENTRÉE SELECTIONS
                                  Grilled Island Shutome (Swordfish)
                 with Orchid Fried Rice, Fresh Snow Peas and Tomato Nori Vinaigrette
                                           $49.00 per person

          Kona Sea Salt and Garlic Rubbed New York Strip with Tomato Shiitake Marmalade
                                    Roasted Maui Onion Mashers
                                        $52.00 per person

                    Mushroom Soy Glazed Tofu Steak with Ginger, Cilantro, Scallions,
                          Asparagus, Shiitake Mushrooms and Baby Bok Choy
                                   On a bed of Brown Jasmine Rice
                                           $ 38.00 per person

Roast Chicken Breast Stuffed with Big Island Goat Cheese, Pipikala (Smoked Island Beef) and Choy Sum
                    Hamakua Mushroom Risotto and Herbed Tomato Marsala Jus
                                          $45.00 per person

              Macadamia Nut Crusted Fresh Hawaiian Snapper with Mango Vanilla Sauce
               Lemongrass Scented Jasmine Rice, Jumbo Asparagus with Ginger Butter
                                       $52.00 per person

                        Coriander Crusted Mahi Mahi with Red Curry Coconut Sauce
                                 Baby Bok Choy and Black Thai Rice Pilaf
                                           $49.00 per person

                                        Vegetarian Lau Lau
         Taro Leaf, Sweet Maui Onion, Hamakua Mushrooms, Eggplant and Water Chestnuts
                        Served with Steamed Rice and Tomato Ginger Relish
                                        $38.00 per person

                                           Hawaiian Paella
               Lobster, Chicken, Shrimp, Scallops, Black Mussels and Portuguese Sausage
                                   Served on a Bed of Saffron Rice
                                          $49.00 per person

                                   Smoked Chicken Cannelloni
                   with Sun-Dried Tomatoes, Spinach, Ricotta and Island Herbs
             Topped with Braised Hamakua Mushrooms, Parmesan and Mozzarella Cheese
                                 Kiawe Charred Tomato Marinara
                                       $48.00 per person



                           Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                Menus are subject to change.
             We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                              to pay for costs or expenses other than wages and tips of employees.                         23
                  Plated Lunch Selections
                     All lunch entrées come with Starter Selection, Bread Service,
Choice of Dessert and Standard Beverage Service of Freshly Brewed Royal Kona Blend Regular Coffee,
                        Royal Blend Decaffeinated Coffee and Fairmont Tea.


                             PLATED LUNCH DESSERTS

                                 Green Tea Mousse
  Served with an Array of Island Fruits, Sesame Seed Tuile and Tropical Fruit Coulis


                            Chocolate Macadamia Nut Crunch Cake
                       with Raspberry Sauce and Macadamia Nut Anglaise


                                     Lime in the Coconut
                         Hilo Lime Curd surrounded by Coconut Cream
                                  with Toasted Sesame Cake


                                   Sweet Papaya Ginger Shortcake
                                   Delicate Angel Food Cake with
                                 Freshly Sliced Ginger Glazed Papaya
                                          Hilo Vanilla Sauce


                               Guava Chiffon Haupia (Coconut) Cake
                                        with Mango Sauce


                                          Sesame Panna Cota
                                      with Tropical Fruit Compote


                                         Kona Coffee Tiramisu
                                      with Chocolate Kahlua Sauce


                          Strawberry-Lilikoi (Passion Fruit) Cheese Cake
                                      with Macadamia Nuts


                                        Tropical Fruit Tarts
                                  Guava and Tahitian Vanilla Sauces




                   Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                        Menus are subject to change.
     We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                      to pay for costs or expenses other than wages and tips of employees.                         24
                                       Receptions
                  COLD PASSED HORS D’OEUVRES
           Sliced Strawberries with Macadamia Nut Rum Cream Cheese
                 Port Poached Asian Pear and Gorgonzola on Crostini
            Brie Cheese with Macadamia Nuts and Grapes on Garlic Toast
           Waimea Tomato and Buffalo Mozzarella on Fresh Basil Crostini
                   Vegetarian Summer Roll with Thai Dipping Sauce
Herbed Big Island Goat Cheese with Roasted Red Pepper and Sundried Tomato Mousse
                            Seared ‘Ahi with Wasabi Cream
             Pepper Crusted Sirloin of Beef Roulade on a Garlic Crostini
          Togarashi Seared Shrimp with Pineapple Relish, Toasted Crouton
          Salmon and Boursin Cheese Pinwheel with Capers and Red Onion
                 Seared Kobe Beef with Hamakua Mushroom Duxelle
                   Lobster Medallion with Caviar and Crème Fraîche
           Spicy Shrimp & Lobster Summer Roll with Thai Dipping Sauce
              Huli Huli Chicken on Toasted Crostini with Pineapple Salsa
                        Thai Beef Salad in Baby Romaine Cup
        Savory Chicken Roulades with Goat Cheese and Sundried Tomatoes
                          Seared Duck Breast with Fig Relish
         Peppered Kurobota Pork on Crostini with Kona Orange Marmalade
                Cured Foie Gras with Fig on Toasted Truffled Brioche
       Toragashi Seared Scallop and Avocado Puree on Whole Wheat Crostini


                          HOT PASSED HORS D’OEUVRES
         Crisp Asian Style Pork and Chicken Spring Rolls with Plum Sauce
          Coconut Curry Marinated Chicken Satay with Thai Peanut Sauce
              Teriyaki Beef Brochette with Scallions and Sesame Seeds
   Crispy Wonton Pi Goat Cheese Potstickers with Zesty Tomato Dipping Sauce
                   Truffled Hamakua Oyster Mushroom Skewers
 Almond and Cardamom Crusted Duck with Papaya and Puna Honey Dipping Sauce
                        Creamy Wild Mushroom Phyllo Purse
                Coconut Crusted Shrimp with Island Mango Glaze
                       Island Style Crab Cake with Citrus Aioli
                        Shrimp Shumai with Sweet Chili Sauce
      Grilled Marinated Flank Steak Skewers with Roasted Maui Onion Sauce
                   Honey Bourbon Shoyu Marinated Lamb Chop
                      Miso Glazed Scallops wrapped in Bacon
                 Chicken Katsu Tenders with Thai Dipping Sauce
           Waimea Sweet Corn and Shrimp Fritters with Togarashi Aioli
    Roasted Keahole Lobster Medallion with Parm Proscuitto Kaffir Lime Sauce
        Panko Crusted Artichoke Hearts with Goat Cheese and Garlic Aioli
                            Asian Stuffed Mushroom Caps
                         Chicken Potstickers with Plum Sauce
                 Coconut Chicken Strips with Guava Ginger Sauce
         Lobster Ramake Skewers with Oyster Mushrooms and Panchetta
                    Chicken Brochette with Spicy Cashew Sauce
                                              $6.00 per piece

                  Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                       Menus are subject to change.
    We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                     to pay for costs or expenses other than wages and tips of employees.                         25
                                           Receptions
                            STATIONARY PRESENTATIONS

                                 Seasonal Tropical Fruit Display
Pineapple, Strawberries, Papaya, Mango, Kiwi, Dragon Fruit, Passion Fruit, Lychee and Coconut
                                       $10.50 per person

     Assorted International and Domestic Cheese Display garnished with Fruits and Nuts
                    Served with Toasted Crostini and Gourmet Crackers
                                    $12.50 per person

      Vegetable Crudité Display served with Thai Basil Aioli, Avocado-Goat Cheese Dip
                                      $9.00 per person

         Grilled Island Vegetables marinated in Balsamic Vinegar and Virgin Olive Oil
                Served with Toasted Focaccia Bread and Big Island Goat Cheese
                                      $10.00 per person

                             Chilled Cocktail Seafood Selection
                        Jumbo Cocktail Shrimp and Snow Crab Claws
             Served with Horseradish Cocktail Sauce, Tabasco and Lemon Wedges
                                     $22.00 per person

                                  Orchid Antipasto Display
 Marinated and Grilled Vegetables, Italian Meats and Cheeses, Artichoke Hearts, Green Olives,
        Buffalo Mozzarella served with Focaccia Bread and Roasted Garlic Herb Rolls
                                       $16.00 per person

                                 Hawaiian Luau Display
                      Pipikaula, Char Siu Pork and Ginger Chicken
          Macadamia Nuts, Dried Pineapple and Papaya Spears, Hilo Hearts of Palm,
                   Waimea Tomatoes and Marinated Local Mushrooms
                                   $21.00 per person


                                 Asian Pacific Seafood Bar
                            Jumbo Shrimp and Snow Crab Claw
                                      Island Poke Bar
          Yellow Fin Ahi Poke, Ono Poke, Spicy Kim Chee and Marlin Sesame Poke
                              Black Mussles with Somen Salad
                                    $27.00 per person
                               (Based on 4 pieces per person)




                      Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                           Menus are subject to change.
        We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                         to pay for costs or expenses other than wages and tips of employees.                         26
                                                        Receptions
                      CHILLED DISPLAY & SALAD ACTION STATIONS


          Orchid Chilled Martini Selections                                                Chop Chop Salad Station
                       Choice of two:                                                 Romaine, Spinach and Spring Greens
    Ahi Tartare on Avocado Salad with Tomato Relish                                Rock Shrimp, Huli Huli Chicken, Pipikaula,
         Rock Shrimp Cocktail with Mango Salsa                                 Cucumbers, Maui Onions, Tomatoes, Black Olives
   Citrus Grilled Shrimp and Scallops with Island Slaw                     Maui Onion, Shaved Fennel, Roasted Hamakua Mushrooms
   Lump Crab Martini with Hawaiian Mignonette Sauce                        Ahualoa Goat Cheese, Gorgonzola, Bacon Crumbles, Garlic
                       $8.00 each                                           Croutons. Served with choice of Mango Vinaigrette, Blue
                                                                           Cheese Vinaigrette and Creamy Mustard Balsamic Vinaigrette
                                                                                                $19.00 per person


             Caesar Salad Action Station                                               Wilted Spinach Salad Action Station
     Island Baby Romaine, Herb Foccacia Croutons,                                  Organic Local Spinach served with Chopped Egg,
    Parmigiano-Reggiano Cheese and Caesar Dressing                                        Maui Onion, Shiitake Mushroom,
                  $12.50 per person                                                   Cherry Tomatoes, Big Island Goat Cheese,
    With Choice of One: Pipikaula (Smoked Island Beef),                                    Toasted Macadamia Nuts and a
            Julienne Huli Huli Chicken Breast                                           Warm Pancetta-Puna Honey Dressing
            or Seared Hawaiian Pesto Shrimp                                                       $12.50 per person
                   Add $5.00 per person




                                                       SUSHI PLATTERS

            Assorted Maki Style Sushi Platter                                             Assorted Nigiri Style Sushi Platters
                    (50 Pieces Per Platter)                                                        (50 Pieces Per Platter)
A selection of the following (may vary depending on season)                            Choice of Assorted or Individual Selections
    California Roll ~ Crabmeat, Avocado and Cucumber                                 Shrimp Nigiri ~ Split Shrimp and Marinated Rice
Vegetable Roll ~ Carrots, Asparagus, Avocado and Cucumber                            Unagi Nigiri ~ Barbecued Eel and Marinated Rice
 Spicy Tuna Roll ~ Spicy Tuna with Tobiko and Cucumber                                  Ahi Nigiri ~ Ahi Tuna and Marinated Rice
                        $350.00 each                                                   Salmon Nigiri ~ Salmon and Marinated Rice
                                                                                                       $400.00 each




                                     One chef is required per Action Station for every 100 guests.
                                       A chef fee of $275.00 per chef for two hours will apply



                                   Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                        Menus are subject to change.
                     We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                      to pay for costs or expenses other than wages and tips of employees.                             27
                                     Receptions
                              HOT ACTION STATIONS

                                   Tempura Station
                      Fresh Tiger Prawns, Scallops and Swordfish,
              Shiitake Mushrooms, Eggplant, Maui Onions and Asparagus
                       Lightly Battered and Fried Tempura Style
                        Served with Citrus Ponzu Dipping Sauce
                                  $30.00 per person

                             Teppenyaki Station
                                  (Choice of 2)
          Flank Steak, Chicken Breast, Jumbo Shrimp or Duck Breast
             Served with Shiitake Mushrooms, Fresh Bean Sprouts,
                   Maui Onions, Carrots, Local Bell Peppers,
     Ginger Dressing, Miso Sesame Dipping Sauce and Steamed White Rice
 Prepared to order for your guest’s enjoyment on a Large Teppenyaki Style Grill
                               $28.00 per person

                                  From the Wok
     Using the best organically grown vegetables on the Big Island of Hawaii,
             dishes are prepared in woks for your guests’ enjoyment.
                                  Choice of Two:
                Szechuan Beef and Broccoli with Water Chestnuts
            Shrimp and Scallops with Pineapple Sweet and Sour Sauce
     Local Vegetables with Marinated Tofu and a Green Coconut Curry Sauce
     Orange Chicken with Dried Chilies, Local Bell Peppers and Maui Onions
            All Wok Selections are served with Steamed Jasmine Rice
                                $28.00 per person

                             Pan Asian Noodle Bar
                        Ramen, Lomein and Rice Noodles
                           Served with choice of Sauce:
                 Orange Ginger Soy, Spicy Peanut, Green Curry
                                 Noodle Toppers
 Sliced Teriyaki Chicken, Char Sui Kurabota Pork and Hoisin Marinated Shrimp
                      Soy and Green Onion Marinated Tofu
                 Scallions, Chopped Chinese Cabbage, Broccoli,
                    Chopped Water Chestnuts, Bean Sprouts,
                               Shiitake Mushrooms
                       Cashews, Chopped Macadamia Nuts
                                $29.00 per person

              One chef is required per Action Station for every 100 guests.
                 A chef fee of $275.00 per chef for two hours will apply
* Hot Action Stations are recommended as additional items for any standard reception menu
                  and must be purchased as part of a reception package.

                Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                     Menus are subject to change.
  We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                   to pay for costs or expenses other than wages and tips of employees.                         28
                                   Receptions
                       FROM THE CARVING BLOCK

                  Kona Sea Salt and 5-Pepper Crusted Prime Rib
            Served with Creamy Horseradish, Grain Mustard and Au Jus
                                   Garlic Rolls
            One Prime Rib serves approximately 30 people/$500.00


                Bourbon Shoyu Marinated Roast Sirloin of Beef
        Served with Creamy Horseradish and Light Ginger Teriyaki Glaze
                                  Herb Rolls
         One Sirloin of Beef serves approximately 30 people/$475.00


                   Big Island Style Roast Suckling Pig
            Served with Honey Mustard and Ginger-Apple Jus
                            Sourdough Rolls
     One Roast Suckling Pig serves approximately 30 people/$450.00


                        Whole Roasted Hawaiian Catch
          Served with Ponzu Dipping Sauce and Tomato Ginger Relish
         One Roasted Fish Serves Approximately 20 people/$275.00


                    Tarragon and Garlic Roasted Turkey
             Served with Seasonal Berry and Kona Orange Relish
                                Potato Rolls
         One Roast Turkey serves approximately 30 people/$325.00


                     Kurabota Ham with Pineapple Relish
                            Whole Grain Mustard
                         Hawaiian Sweet Bread Rolls
               One Ham serves approximately 40 people/ $395.00


                   Pepper Roasted Tenderloin of Beef
             With Hamakua Mushrooms and Madiera Demi
                               Herb Rolls
     One Tenderloin of Beef serves approximately 30 people/$525.00


                  One chef is required per carving station for every 100 guests.
                   A chef fee of $275.00 per chef for two hours will apply.


              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         29
                                                         Receptions
                                                      DESSERT STATIONS
                   Island Fruit Fondue                                                  Orchid Signature Dessert Extravaganza
     Your guests can design their own custom dessert                                    Big Kahuna Chocolate Dipped Strawberries
          with this exquisite Fruit Fondue Station                                      Dark Chocolate, White Chocolate Coconut
       Featuring Dark and White Chocolate Sauces                                            and Milk Chocolate Macadamia Nut
           Choice of Dipping Items To Include                                               Pineapple Rum Cheesecake Squares,
Seasonal Fruit Selection of Pineapple, Cantaloupe, Bananas,                                  Gingered Chocolate Truffle Torte
   Strawberries, Papaya and Dried Apricot and Peaches,                                             Mango Mousse Shots
Marshmallows, Rice Krispie Treats, Macadamia Nut Brittle                                       Tropical Fruit and Berry Tarts
        White and Strawberry Pound Cake Squares                                               Guava Chiffon Haupia Squares
        Freshly Brewed Royal Kona Blend Regular                                                   Pineapple Cream Puffs
                 and Decaffeinated Coffee                                                     Chocolate Macadamia Nut Bars
         Selection of Fairmont Gourmet Hot Teas                                                     Banana Napoleons
                     $23.00 per person                                                  Freshly Brewed Royal Kona Blend Regular
           (Minimum guarantee of 50 people required)                                             and Decaffeinated Coffee
                                                                                         Selection of Fairmont Gourmet Hot Teas
                                                                                                    $26.00 per person
                                                                                           (Minimum guarantee of 50 people required)

                                        Build Your Own Ice Cream Dream
                             Tropical Dreams Tahitian Vanilla, Kona Coffee, Chocolate,
                                      Strawberry and Banana Cream Ice Cream
                              With Choice of the following delicious Sundae Toppers:
                     Hot Fudge Sauce, Sliced Strawberries, Whipped Cream, Mini Chocolate Chips,
                                 Chopped Macadamia Nuts, Toasted Coconut and
                                     Chambord Macerated Maraschino Cherries
                                                   $16.00 per person
                              *An attendant fee of $125.00 plus tax will apply for this station.


                                        DESSERT ACTION STATIONS
                            (The following actions stations are designed for outdoor venues only.)
                    Banana Lumpia                                                                 Mango Wontons
    Fresh Island Bananas in Lumpia Pastry served with                          Fresh Mango filled Dessert Wontons served with Tahitian
       Cinnamon, Sugar, and Hilo Vanilla Anglaise                                                 Vanilla Ice Cream
      Wok-fried to order for your guests’ enjoyment                                 Wok-fried to order for your guests’ enjoyment
                   $16.00 per person                                                              $16.00 per person

                                                 Malasada Magic
                     Made to Order Portuguese Donuts (Malasadas) with a Delicious Cream Center
                    Choice of Two Flavors: Strawberry-Guava, Chocolate, Hilo Vanilla or Pineapple
                                                $16.00 per person

                                            One chef is required per station for every 100 guests.
                                           A chef fee of $275.00 per chef for two hours will apply.

                                    Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                         Menus are subject to change.
                      We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                       to pay for costs or expenses other than wages and tips of employees.                            30
                                  Plated Dinner Selections
                                All Dinner Entrées come with Choice of Starter Selection, Bread Service,
Choice of Dessert and Standard Beverage Service of Royal Kona Blend Regular Coffee, Royal Blend Decaffeinated Coffee and Fairmont Tea.

                                                   STARTER SELECTIONS
                                                  Hilo Vanilla Lobster Bisque En croûte
                                                Maui Onion Soup with Gruyere Crouton
                               Hawaiian Baby Field Greens, Grilled Asparagus, Hearts of Palm,
                               Waimea Yellow and Red Tomato and White Balsamic Vinaigrette
                      Baby Hearts of Romaine with Julienne of Serrano Ham, Garlic Herb Croutons,
                            Shaved Parmesan-Reggiano and Orchid Papaya Caesar Dressing
                       Bibb Lettuce with Serrano Ham in a Papaya Wedge with Waimea Strawberries,
                                     Crumbled Gorgonzola and Balsamic Vinaigrette
       Big Island Field Greens in Radicchio Cup with Julienne Mango, Toasted Macadamia Nuts, Edible Flowers,
                                   Red and Yellow Tomatoes and Mango Vinaigrette


                                                  APPETIZERS
               From our Chef’s Table, a collection of signature appetizers for your dining pleasure.
                      Please add $12.00 per person to menu price for this additional course.
     If substituting appetizer for a starter selection, please add $6.00 per person to menu price for upgrade.

                                               Paradise Island Salad
            Bouquet of Hawaiian Field Greens wrapped in Japanese Cucumber with Big Island Goat Cheese,
            Candied Macadamia Nuts, Roasted Shiitake Mushrooms and Waimea Tomato Herb Vinaigrette
                                                 Shrimp Summer Rolls
                              Mango Glazed Shrimp and Shiso Summer Roll with Thai Noodles,
                                       Ka’u Orange and Sweet Chili Dipping Sauce
                                                   Orchid Crab Cake
                            Crab Meat and Waimea Sweet Corn with Fresh Herbs and Seasonings
                                 Served with Confetti Vegetables and Roasted Corn Relish
                                                  Togarashi Seared ‘Ahi
                         Togarashi Seared ‘Ahi Tuna, Cucumber and Tomato Slaw with Citrus Aioli
                                                   Lobster Mascarpone Ravioli
                                Chive Ravioli filled with Big Island Keahole Lobster Mascarpone
                                                      Truffle Cognac Cream
                                               Kaffir Lime Jumbo Shrimp
                        Kaffir Lime Scented Jumbo Shrimp over Yuzu Risotto with Cilantro Drizzle



                                     Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                          Menus are subject to change.
                       We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                        to pay for costs or expenses other than wages and tips of employees.                             31
           Plated Dinner Selections
         All Dinner Entrées come with Choice of Starter Selection, Bread Service,
   Choice of Dessert and Standard Beverage Service of Royal Kona Blend Regular Coffee,
                   Royal Blend Decaffeinated Coffee and Fairmont Tea.

                                            ENTRÉES

                         Roasted Bone-In Chicken Breast
           Stuffed with Hamakua Mushrooms, Spinach and Goat Cheese
                 With Waimea Tomato Risotto and Madeira Sauce
                               $84.00 per person

                    Macadamia Nut Crusted Chicken Breast
      With Asian Pilaf, Sautéed Baby Bok Choy and Pineapple Chicken Jus
                               $82.00 per person

                    Grilled Big Island Shutome (Swordfish) Steak
                  Lemon Grass Jasmine Scented Rice, Tomato Relish
                                  $88.00 per person

                     Crab Crusted Hawaiian Snapper (Seasonal)
                 Wasabi Mashed Potatoes and Saki Mirin Butter Sauce
                                $90.00 per person

        Seared Sesame Crusted Ahi Tuna with Gingered Shoyu Reduction
               Crispy Noodle Cake and Asian Stir Fried Vegetables
                              $92.00 per person

            Pomegranate and Papaya Glazed Center-Cut Pork Chop
        With Sweet Corn and Papaya Bread Pudding and Thyme Pork Jus
                             $86.00 per person

                        Kiawe Grilled Filet of Beef
   Russet and Hawaiian Sweet Potato Torte and Hamakua Mushroom Demi
                           $ 104.00 per person

            Kona Sea Salt and Garlic Rubbed New York Strip
   Maui Onion and Fingerling Potato Ragout and Tomato Shiitake Chutney
                            $98.00 per person

                             Hoisin Glazed Rack of Lamb
                         Waimea Sweet Corn Rissoto and Pan Jus
                                  $98.00 per person

                                                                                Entrée Selections Continues on next page . . .


              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                                      32
           Plated Dinner Selections
         All Dinner Entrées come with Choice of Starter Selection, Bread Service,
   Choice of Dessert and Standard Beverage Service of Royal Kona Blend Regular Coffee,
                   Royal Blend Decaffeinated Coffee and Fairmont Tea.


             COMBINATION ENTRÉE SELECTIONS

                    Pepper Crusted Beef Filet with Rosemary Demi
                       Macadamia Nut Crusted Chicken Breast
                              Waimea Tomato Risotto
                                 $108.00 per person

      Herb Marinated Grilled Tenderloin of Beef with Merlot Demi-Glace
           Citrus Butter Poached Prawns with Tropical Fruit Relish
              Waimea Sweet Corn and Maui Onion Polenta Cake
                             $112.00 per person

                       Grilled Tenderloin of Beef with Tomato
                                Horseradish Chutney
                    Dungeness Crab Cake with Ginger Beurre Blanc
                             Hamakua Mushroom Risotto
                                 $114.00 per person

         Ancho Chili and Garlic Rubbed Beef Filet with a Port Reduction
           Coriander Crusted Catch of the Day with Island Fruit Salsa
                        Roasted Garlic Mashed Potatoes
                              $112.00 per person

Grilled Tenderloin of Beef with Tomato and Hamakua Mushroom Marmalade
        Citrus Butter Poached Lobster Tail with Saffron Ginger Sauce
                           Basil Smashed Potatoes
                            $135.00 per person

                                Moana Channel Trio
              Grilled Split Keahole Lobster with Mango Butter Sauce,
            Shrimp Wrapped Ono Medallion with Island Fruit Compote
               Crab Crusted Mahi Mahi with Saki Mirin Butter Sauce
                              Big Island Citrus Risotto
                                $140.00 Per Person




              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         33
           Plated Dinner Selections
             All Dinner Entrées come with Choice of Starter Selection, Bread Service,
       Choice of Dessert and Standard Beverage Service of Royal Kona Blend Regular Coffee,
                       Royal Blend Decaffeinated Coffee and Fairmont Tea.

                       PLATED DESSERT SELECTIONS
                                       The Perfect Pear
                                Ruby Red Asian Pears layered in
                          Pineapple Almond Cream with Hibiscus Twill

                      Macadamia Nut Crunch Chocolate Torte
          Semi-Sweet Fudge Cake with Candied Macadamia Nut Truffle Cream

                                    Norio’s Green Tea Cheesecake
                                        with Seasonal Berries

                            Pineapple Upside-Down Cake
      Individually Crafted Cakes presented with Candied Ginger Cream Quenelle

                                   Kona Coffee Tiramisu
                              Kona Coffee soaked Ladyfingers
                     with Kahlua Sauce and fresh Tropical Fruit Montage

                                      Kalamansi Lime Pie
                            White Chocolate and Coconut Lime Cream
                           in Sweet Dough with White Chocolate Curls

                        Chocolate and Lime Mousse Strata
Hawaiian Vintage Chocolate Mousse on Kohala Lime Cream with Candied Lime Wheels
                             Tahitian Vanilla Sauce

                                 Almond Joy
    Coconut Cream and Chocolate Fudge Layered between Almond Sponge Cake

                                           Asian Pear Tart
                                   with Pineapple-Almond Cream

                           Triple Chocolate Cheesecake
       Semi-Sweet Chocolate Cheesecake studded with White Chocolate Chunks
                             in an Oreo Cookie Crust

                                    Taste of The Orchid
                   A Trio of Signature Desserts for your Dining Pleasure:
                        Delicious Waimea Strawberry Cheese Cake
                            Delicate Lilikoi Mango Cream Cake
                  Decadent Flourless Chocolate Cake with Gianduja Cream




                  Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                       Menus are subject to change.
    We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                     to pay for costs or expenses other than wages and tips of employees.                         34
                   Welcome Receptions
             MAUNA KEA WELCOME RECEPTION

     International Cheese Display, Garnished with Fresh Fruit, Crackers
                 Lavosh and Ficelle, Dried Fruits and Nuts

                               SALAD STATION
             Baby Romaine Lettuce tossed with Waimea Tomatoes
                           and Creamy Asian Dressing
     Julienne Pipikaula, Julianne Huli Huli Chicken and Foccacia Croutons

                               HOT NOODLE BAR
                       Pancit Filipino Noodles with Bay Shrimp
                     Beef and Broccoli Lo Mein with Oyster Sauce
                     Curried Udon Noodles with Island Vegetables
                                   Chicken Pad Thai

                                Roasted Garlic Focaccia Bread

                              CARVING STATION*
                      Sea Salt and 5-Pepper Crusted Prime Rib
               Au Jus, Creamy Horseradish, Mustard and Potato Rolls

                      FROM THE KIAWE GRILL*
                  Fresh Hawaiian Catch with Pineapple Salsa
      Ginger Grilled Chicken with Puna Honey and Crushed Garlic Glaze

                              Lemongrass Scented Jasmine Rice

                     Asian Pear Tart with Pineapple Almond Cream
                                  Kalamansi Lime Pie
                            Sweet Ginger Papaya Shortcake

      Freshly Brewed Royal Kona Blend Regular and Decaffeinated Coffee
                   Selection of Fairmont Gourmet Hot Teas

                                       $108.00 per person



          *A chef fee of $275.00 will apply for all items prepared at the buffet
              One chef is required per Action Station for every 100 guests
                      Buffet pricing is based on a two-hour function.
         We require labor and set up fee of $250.00 for parties of 50 persons or less.




              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         35
                             Theme Parties
                 BLACK SAND BEACH BARBECUE

                            SALAD STATION
      Honaunau Field Greens with Crisp Cucumber Slices, Julienne Carrot,
       Shaved Maui Onion, Tomato Wedges and Gorgonzola Crumbles
                         Aged Balsamic Vinaigrette
                          Mango Papaya Dressing

                       Pineapple Tree with Tropical Fruit Skewers
                          Bay Shrimp and Cucumber Namasu
                                  Hawaiian Cole Slaw
                                   Potato Mac Salad

                       CHILLED SEAFOOD BAR
                    Chilled Shrimp and Snow Crab Claws
           With Lemon Wedges and a Spicy Horseradish Cocktail Sauce

                          From the Kiawe Grill*
                                   Choice of Four:
                                Black Angus Burgers
                   Grilled Chicken Breast with Hoisin BBQ Sauce
               Citrus Marinated Seasonal Fresh Catch with Island Salsa
                         Assorted Grilled Gourmet Sausage
                             Vegetarian Boca®Burgers
                            Grilled Vegetable Brochettes

                    Sesame Hot Dog and Hamburger Buns
     Sliced Waimea Tomato, Maui Sweet Onion, Lettuce and Sliced Pickles
          Sliced American, Cheddar, and Swiss, and Pepperjack Cheese
                   Mayonnaise, Mustard, Ketchup and Relish

                          Taro and Maui Potato Chips
                Warm Spinach-Artichoke and Sweet Maui Onion Dip

                                Meyer’s Lemon Tarts,
                            Pineapple Upside Down Cake
                        Guava Chiffon Haupia (Coconut) Squares

                                        $98.00 per person


              * A grill chef fee per chef of $275 for up to two hours will apply.
           We require labor and set up fee of $250 for parties of 30 persons or less.
                        Buffet pricing is based on a two-hour function.



              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         36
                                          Theme Parties
                          TASTE OF THE PACIFIC RECEPTION

                                          SALAD STATION
                       Molokai Sweet Potato and Caramelized Maui Onion Salad
                           Thai Noodle with Spicy Chicken and Cashew Salad
                              Peking Duck and Waimea Green Bean Salad
                            Waimea Tomato and Marinated Artichoke Salad
               Island Field Green Salad with Crisp Cucumber, Vine Ripened Tomato and
                       Shaved Maui Onion with Papaya Seed and Soy Vinaigrette

                                       PACIFIC SEAFOOD
                                 Spicy Seared Ono with Wasabi Aioli
             Chilled Poached Shrimp and Snow Crab Claws with Lemon and Cocktail Sauce
                                              Ahi Poke

                                      NORIO’s ASSORTED SUSHI
                        A selection of the following (may vary depending on season)
                           California Roll ~ Crabmeat, Avocado and Cucumber
                       Vegetable Roll ~ Carrots, Asparagus, Avocado, and Cucumber
                         Spicy Tuna Roll ~ Spicy Tuna with Tobiko and Cucumber

                                           DIM SUM STATION
                                                 Char Siu Bau
                                       Island Style Chicken Potstickers
                                           Pork and Shrimp Shumai
                                               Shrimp Hau Gau
                            Served with Soy Mustard, Sweet Chili, and Ponzu Sauce
                                              Big Island Style Fried Rice
                                        Stir Fry Vegetables with Oyster Sauce

                                FROM THE CARVING BLOCK*
               Stuffed Pork Loin with Lobster and Kai Choy, Oyster Sauce and Pork Jus
                                                 or
            Tarragon & Garlic Roasted Turkey with Seasonal Berry and Kona Orange Relish
                                             Pineapple Rum Cheesecake
                                          Gingered Chocolate Truffle Torte
                                                 Mango Mousse Shots
                                        Lilikoi (Passion Fruit) Meringue Tarts
Freshly Brewed Royal Kona Blend Regular, Decaffeinated Coffee, Selection of Fairmont Gourmet Hot Teas
                                                     $116.00 per person

                    *A chef fee of $275.00 plus tax will apply for all items prepared at the buffet.
                           One chef is required per Action Station for every 100 guests
                                   Buffet pricing is based on a two-hour function.
                      We require labor and set up fee of $250.00 for parties of 50 persons or less.

                           Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                Menus are subject to change.
             We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                              to pay for costs or expenses other than wages and tips of employees.                         37
                                Theme Parties
                                  BEACH BOYS’ BASH

                              SALAD STATION
Fresh Baby Greens, Tomato Wedges, Cucumbers, Shaved Onions, Sliced Mushrooms,
                 White Balsamic Vinaigrette and Ranch Dressing
                                Island Corn Salad
                    Tomato, Avocado and Maui Onion Salad
                        Sliced Papaya Wedges with Lime

                          CHILLED SEAFOOD BAR
                       Chilled Shrimp and Snow Crab Claws
              With Lemon Wedges and a Spicy Horseradish Cocktail Sauce

                         FROM THE KIAWE GRILL*
           Island Fish and Shrimp Skewers with Herb Coconut Marinade
     Local Style New York Strip with Hawaiian Seasalt, Garlic and Red Peppers
                              Grilled Oyster Chicken

    Hawaiian Style Paella with Chicken, Portuguese Sausage, Shrimp and Scallops

Lava Rock Roasted Big Island Corn on the Cobb with Lehua Blossom Honey Butter
                             Local Style Fried Rice

                            Sourdough Rolls and Whole Wheat Rolls

                                    DESSERT STATION
                              Chocolate Macadamia Nut Tartlettes
                                 Pineapple Upside Down Cake
                             Waimea Strawberry Passion Cheesecake
                                    Mango Cream Roulade

          Freshly Brewed Royal Kona Blend Regular & Decaffeinated Coffee
                      Selection of Fairmont Gourmet Hot Teas

                                           $112.00 per person



          *A chef fee of $275.00 plus tax will apply for all items prepared at the buffet.
                 One chef is required per Action Station for every 100 guests
                          Buffet pricing is based on a two-hour function.
            We require labor and set up fee of $250.00 for parties of 50 persons or less.




                 Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                      Menus are subject to change.
   We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                    to pay for costs or expenses other than wages and tips of employees.                         38
                             Theme Parties
                               THE ORCHID LU’AU
                                       SALADS
                        Nalo Farm Baby Field Greens Served with
                        Sesame Seed Dressing and Soy Vinaigrette
                                  Lomi Lomi Salmon
                                   ‘Ahi Poke and Poi

                           Cucumber Namasu with Rock Shrimp
                           Waimea Tomatoes and Maui Onions
                                   Roasted Potato Salad
                          Papaya Pineapple Salad with Fresh Mint

                    HAWAIIAN LUAU DISPLAY
                Pipikaula, Char Siu Pork, Ginger Chicken
  Macadamia Nuts, Dried Pineapple and Papaya Spear, Hilo Hearts of Palm,
           Waimea Tomatoes and Marinated Local Mushrooms

                                ENTRÉES
    Choice of: Roast Whole Suckling Pig* or Imu-Style Cooked Kalua Pig
    Steamed Snapper, Ginger, Shiitake Mushrooms, Cilantro and Soy Sauce
              Lau Lau (Fish and Pork Steamed in Taro Leaves)
                   Beef Teriyaki with Grilled Pineapple
                         Huli Huli Chicken Breast

                              ACCOMPANIMENTS
                 Purple Sweet Potatoes with Honey Coconut Cream
         Stir Fried Baby Bok Choy, Steamed White Rice with Lemongrass
                           Taro Rolls and Sweet Butter

                                     DESSERTS
             Guava Chiffon Haupia (Coconut) Cake with Mango Sauce
                                Banana Napoleons
                              Pineapple Cream Puffs
             Lilikoi (Passion Fruit) Cheesecake with Macadamia Nuts
        Freshly Brewed Royal Kona Blend Regular, Decaffeinated Coffee
                   Selection of Fairmont Gourmet Hot Teas
                                       $106.00 per person

                       Buffet pricing is based on a two-hour function.
         We require labor and set up fee of $250.00 for parties of 50 persons or less.

       *A chef fee of $275.00 plus tax will apply for all items prepared at the buffet.
                One chef is required per Action Station for every 100 guests.


              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         39
                             Theme Parties
                        A PANIOLO CELEBRATION
                                      Portuguese Bean Soup

                                SALADS
 Baby Romaine and Radicchio Salad with Maui Onions and Waimea Tomato
            Dressed with Cracked Pepper Parmesan Dressing
             Waimea Green Bean and Roasted Pepper Salad
     Green Papaya and Grilled Flank Steak Salad with Lime Vinaigrette
                      Pineapple and Cabbage Slaw
           Sweet Potato Salad with Roasted Onion and Bacon

            Chilled Cocktail Shrimp with Citrus Aioli and Cocktail Sauce

                                 HOT ENTRÉES
                   Hawaiian Honey Glazed Baby Back Ribs with
                          Island Style Mango BBQ Sauce
                 Macadamia Nut and Cilantro Crusted Chicken Breast
                        Fresh Island Catch with Fruit Salsa

                               CARVED BY THE CHEF*
                             Kiawe Smoked Prime Rib of Beef
                           Served with Wasabi Cream and Au Jus
                           Potato Rolls with Sweet Cream Butter

      Braised White Beans with Maui Onions and Portuguese Sausage
Baked Sweet Corn and Cheddar Cheese Casserole with Cilantro and Scallions
                   Sweet Maui Onion Mashed Potatoes

                                DESSERT S TATION
                                   Taro Cheesecake
                                 Mountain Apple Tart
                                Seasonal Berry Cobbler
                         Bourbon Chocolate Macadamia Nut Tart

        Freshly Brewed Royal Kona Blend Regular, Decaffeinated Coffee
                   Selection of Fairmont Gourmet Hot Teas
                                        $112.00 per person


       *A chef fee of $275.00 plus tax will apply for all items prepared at the buffet.
              One chef is required per Action Station for every 100 guests.
                       Buffet pricing is based on a two-hour function.
         We require labor and set up fee of $250.00 for parties of 50 persons or less.


              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         40
                             Theme Parties
                       NORIO’S JAPANESE BUFFET

                                 SALAD
       Mixed Greens, Nakano Tomatoes, Japanese Cucumber, Snow Peas
                          and Sesame Vinaigrette
                Tofu Salad with Wakame Ginger Vinaigrette
                            Cucumber Namasu

                                    TATAKI STATION
                                         Beef Tataki
                                         ‘Ahi Tataki
                                  Shabu Shabu Poached Pork

                                          SUSHI
                                Maki & Nigiri Style Sushi
                           Wasabi, Soy Sauce and Pickled Ginger
                                   (8 pieces per person)

                           Yaki Soba Noodles and Steamed Rice

                                 ACTION STATION*
                                       Miso Walu
                                    Teriyaki Chicken
                          Kobe Tri-Tip with Garlic Radish Ponsu
                            Taki Kemi Gohan (Japanese Pilaf)

                                  DESSERTS
                             Green Tea Cheesecake
  Tropical Fresh Fruit Platter with Dark and White Chocolate Dipping Sauce
                       Plum Wine Melon Mousse Cake
               Sesame Panna Cota with Tropical Fruit Compote

        Freshly Brewed Royal Kona Blend Regular, Decaffeinated Coffee
                   Selection of Fairmont Gourmet Hot Teas

                                       $128.00 per person




       *A chef fee of $275.00 plus tax will apply for all items prepared at the buffet.
              One chef is required per Action Station for every 100 guests
                       Buffet pricing is based on a two-hour function.
         We require labor and set up fee of $250.00 for parties of 50 persons or less.



              Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                   Menus are subject to change.
We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                 to pay for costs or expenses other than wages and tips of employees.                         41
                               Banquet Beverage Selection
               Deluxe                                                Premium                                                      Select
              Knob Creek                                            Makers Mark                                                  Jim Beam
           Bombay Sapphire                                            Tanqueray                                                   Beefeater
                10 Cane                                              Mount Gay                                                  Bacardi Light
              Myers Dark                                             Myers Dark                                          Montego Bay Dark
          Johnny Walker Black                                       Chivas Regal                                         Johnny Walker Red
            Glenlivet 12 year                                     Macallan 12 year                                              Glenfiddich
              Patron Silver                                         Cuervo Gold                                                    Sauza
               Kettle One                                               Absolut                                                   Smirnoff
              Crown Royal                                           Seagrams VO                                             Canadian Club

                                                      Cordials
                            Chambord, Grand Marnier, Drambuie, Frangelico, Amaretto DiSaronno,
                                   Sambuca Romano White, Bailey’s Irish Cream, Kahlua


SELECTION                                                                               HOSTED BAR                                    CASH BAR
Deluxe Cocktails                                                                               $12.00                                         $15.25
Premium Cocktails                                                                               $10.00                                        $12.75
Select Cocktails                                                                                 $9.00                                        $11.25
Domestic Beer (Budweiser, Bud Light, Coors Light)                                                $6.50                                         $8.25
Imported Beer (Heineken, Big Wave Golden Ale, Longboard, Amstel Light)                           $7.00                                         $8.75
Non-alcoholic Beer (Odouls or Sharps)                                                            $6.50                                         $8.25
House Wine by the Glass                                                                          $9.00                                        $11.25
Varietals Wine by the Glass                                                                    $12.00                                         $15.25
Cordials                                                                                       $12.00                                         $15.25
Tropical and Blended Cocktails                                                                 $12.00                                         $15.25
Virgin Tropical and Blended Cocktails                                                            $8.00                                         $9.50
Assorted Soft Drinks                                                                             $4.50                                         $5.75
Assorted Fruit Juices                                                                            $4.50                                         $5.75
Bottled & Mineral Water                                                                          $5.00                                         $6.25

A minimum revenue guarantee of $400.00 an hour, per bar/bartender is required for all bars. In the event that the minimum
is not reached, a bartender charge of $225.00 plus tax, per bartender, will be charged to the Master Account. One bartender
is staffed per every 100 guests. Should you wish to deviate from our standard staffing guideline, a $225.00 plus tax, per bar-
tender, will apply. We welcome our clients to inventory the bars before and after each function. Please
consult with your Conference Service Manager for additional labor charges.
                             Add 22% service charge and 4.166% G.E.T. to all Host Bar Prices.
                          Cash Bar Prices are inclusive of 4.166% G.E.T. and 22% service charge.
                            NOTE: For all cash bars, (1) cashier is required for every (100) guest.
                                              Cashier fee is $125.00 per cashier.

                              We allocate a portion of the service fee to our employees as tips or wages and a portion of the
                                     service fee to pay for costs or expenses other than wages and tips of employees.
                                                                                                                                                       42
                                   Banquet Beverage Selection
                              HOSTED COCKTAIL PACKAGES BY THE HOUR
                                                                                                                                            EACH ADDITIONAL
                                                  ONE HOUR                                        TWO HOURS
                                                                                                                                               HALF HOUR
Deluxe Brands
                                               $32.00 per person                                $42.00 per person                                $7.50 per person
Add Tropicals
                                                $8.00 per person                                 $8.00 per person                                $5.00 per person
Premium Brands
                                               $28.00 per person                                $38.00 per person                                $6.00 per person
Add Tropicals
                                                $8.00 per person                                 $8.00 per person                                $4.00 per person
Select Brands
                                               $24.00 per person                                $34.00 per person                                $5.00 per person
Add Tropicals
                                                $6.00 per person                                 $6.00 per person                                $3.00 per person
Children’s Packages
                                                 $12.00 per child                                $16.00 per child                                  $2.00 per child


                                                 TROPICAL BEVERAGE STATION
                        Enhance your tropical beverage presentation with our Island Style Tiki Hut Bar with
                                  Thatched Roof, Hawaiian Novelty Décor and Grass Skirting.

             For that special island ambiance, a Hawaiian Music Trio and a beautiful Hula Dancer can be added to your event,
                                   Please consult your Conference Service Manager for entertainment options.



                                                               ALCOHOLIC PUNCHES
                                                                                                                                                      Per Gallon
            Sparkling Pineapple Punch ............................................................................................................... $ 100.00
            Blue Hawaiian Punch ....................................................................................................................... $ 100.00
            Mai Tai Punch ................................................................................................................................... $ 124.00
            Mauna Loa Margarita Punch ............................................................................................................ $ 110.00

                                                        NON-ALCOHOLIC PUNCHES
                                                                                                                                                      Per Gallon
            Mauna Kea Margarita Punch ............................................................................................................ $ 70.00
            POG (Passion Fruit, Orange and Guava) Fruit Punch .................................................................. $ 70.00
            Mai Tai Punch Cooler .......................................................................................................................... $70.00




                                          Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                               Menus are subject to change.
                            We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                             to pay for costs or expenses other than wages and tips of employees.                                                        43
                           Banquet Beverage Selection
                                                   FIRE & ICE MARTINI BAR
                   An impressive hand sculpted ice bar featuring Tiki God and Volcano Ice Luges,
                              Fire & Ice Light Package and Custom Company Logo.
                                                 Tiki God Ice Luge
                                                 Volcano Ice Luge
                                8’ Martini Ice Bar with Fire & Ice Lighting Package
                           Please consult with your Conference Service Manager for availability and pricing.

                 Kilauea Cosmo                                                                        Chocolate Macadamia Nut Martini
        Absolut Citron Vodka, Cointreau,                                                              Absolut Vodka, Chocolate Liqueur,
                Fresh Lime Juice                                                                          Macadamia Nut Liqueur

             The Blue Hawaiian                                                                                      Bikini-tini
Kettle One Vodka, Blue Curacao, Pineapple Juice                                                          Smirnoff Vodka, Coconut Rum,
              & Coconut Syrup                                                                             Pineapple Juice and Grenadine
                    Saketini                                                                                    Mango Tango
       Kettle One Vodka, Chilled Sake and                                                              Absolut Vodka, Fresh Mango and
                Fresh Cucumber                                                                                  Ginger Syrup



                                        AFTER DINNER ENHANCEMENTS

   Cognac                                                                                                                                         Per Glass
   Remy Martin V.S.O.P ......................................................................................................................... $ 14.00
   Courvoisier V.S.O.P............................................................................................................................ $ 14.00
   Hennessy V.S.O.P .............................................................................................................................. $ 15.00
   Martell Cordon Bleu ........................................................................................................................... $ 18.00
   Remy X.O ............................................................................................................................................. $ 24.00

   Port                                                                                                                                          Per Glass
   Sandeman Founders Reserve ............................................................................................................. $ 12.00
   Smith Woodhouse Lodge Reserve .................................................................................................... $ 15.00
   Graham’s Vintage ................................................................................................................................ $ 22.00




                                  Add 22% service charge and 4.166% G.E.T. Tax to all prices.
                                                       Menus are subject to change.
                    We allocate a portion of the service fee to our employees as tips or wages and a portion of the service fee
                                     to pay for costs or expenses other than wages and tips of employees.                                                           44

								
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