White Bean Casserole

Document Sample
White Bean Casserole Powered By Docstoc
					                                       At Home, Speed Scratch and Budget Friendly

                           Suppers Made Simple
                                       Making Life Delicious with Taste of Gourmet



White Bean Casserole
Use this mix to prepare 2 or 3 meals – one to eat now and one or two Bonus Meals to
refrigerate or freeze for later. Enjoy the original White Beans just as they come out of the
crock pot or create two entirely different meals using the Beans. Eat well, eat healthy, eat
economically and spend less time in the kitchen!

From Evelyn: This is Comfort Food –                Grocery List
country French style! Our traditional              Meal One – Basic Recipe

French Cassoulet, using pork chops,                        2 lb pork chops or pork steaks, sausage
sausage or ham, is perfectly adapted for                   or ham – boneless or bone -in
                                                   Meal Two - Bonus
the modern crock pot! You’ll find                          Bread crumbs
Cassoulet on the menu in small French                      Parmesan Cheese, grated
restaurants, in old cookbooks and being            Meal Three - Bonus
cooked on the Food Network! Comfort                        Chicken broth
Food is popular in every language!                         1 jar Chimmi Sauce (need 2 Tbsp)
                                                           1 can (14.5 oz) diced tomatoes with
Basic Recipe for                                                  green chilis
White Bean Casserole – Serves 8                            1 pkg vermicelli or thin pasta (need 1/4 lb)
2 lb pork chops or pork steaks, sausage or                 8 oz Monterey Jack cheese, grated
    ham (or chicken breasts for Weight Watchers)
1 pkg White Bean Casserole                         Meal Two – Bonus          Serves 4
5 cups very hot water                              Traditional French Cassoulet
                                                   4 to 5 cups prepared White Bean Casserole
       Place meat into crock pot. Add              Bread crumbs
       beans and dry vegetables.                   Parmesan cheese, grated
       Add hot water and cook on low for 8
       hours or until beans are tender.                    Place White Bean Casserole in
       Add spice packet, stir it into the                  buttered baking dish.
       beans and cook for another hour.                    Cover bean mixture with Parmesan,
       Serve immediately or refrigerate for                then bread crumbs, then more
       several days. (Remove bones if you                  Parmesan. (Sprinkle top sparingly
       choose before serving.)                             with olive oil if you choose.)
       White Beans can be frozen, then                     Can be refrigerated for up to 2 days
       thawed to cook Meal Two or Three                    or frozen before baking.
       or you can prepare Meals Two and                    Bake at 350 degrees 20 to 30
       Three and place them in the freezer.                minutes until lightly browned and
                                                           bubbly.
For Complete Meal: Serve hot, sprinkled
with Parmesan cheese if you choose, with           For Complete Meal: Add a fresh spinach
your favorite green salad, hot Roasted             salad with diced tomato, fresh mushrooms,
Onion Garlic Bread and warm Southern               walnuts and Vidalia Onion Dressing to enjoy
Praline Pie for dessert!                           with hot Tomato Basil Beer Bread.
Meal Two cont…                                    Bonus Meals:
Variation: Add sausage and/or diced                      Serve White Beans as a vegetable
ham. Cut smoked sausage in 1-inch                        side dish with a pork chop or
pieces, cook in skillet or microwave and                 chicken breast marinated in a little
drain. Place sausage/ham in buttered                     Great Grilling Marinade then grilled.
baking dish first, then cover with White
Bean mixture, cheese and bread crumbs.                   Make a Bonus Bean Soup by
                                                         adding chicken broth to any amount
From Evelyn: The Cassoulet (Meal Two) is                 of “leftover” White Beans. Sprinkle
my favorite! And it freezes perfectly. You can           steaming bowls of soup with fresh
make 2 pans of Cassoulet with your Basic White           cilantro or chopped green onions
Bean Casserole mix. Eat one immediately, or              and serve with slices of our beer
refrigerate it for a day or two before baking.           breads toasted with cheese on top.
Then freeze the other one for later! Meal Three
is also delicious and delightfully different!     This “Suppers Made Simple” features one
                                                  of the four delicious mixes in the Crock
Meal Three – Bonus                                Pot Collection that includes:
                                                  New Orleans Beef     White Bean Casserole
White Bean Soup Mediterranean                     East Indian Curry    Tuscan Bean and Pasta Soup
                                 Serves 4 to 6
This hefty country soup embraces the              White Bean Casserole – Basic Recipe
cuisine of several European countries in its      WW Points - 1 plain - 4 with 1 chicken breast
delicious simplicity.                             List of Ingredients: Great Northern beans, dried
                                                  onion, dried celery, brown sugar, parsley, bay
3 to 5 cups prepared White Bean Casserole
                                                  leaf, garlic, salt, spices.
4 cups chicken broth                              Nutrition Analysis: Dry mix only: 6 per mix: for
2 Tablespoons Chimmi Sauce                        1 serving: Calories 68, Calories from Fat 0, Total
1 can diced tomatoes with green chilis            Fat 0g, Sat. Fat 0g, Trans Fats 0g, Cholesterol
                                                  0mg, Sodium 591mg, Carbohydrate 13g, Dietary
¼ lb vermicelli broken in 1-inch pieces           Fiber 3g, Sugars 3g, Protein 4g.
8 oz Monterey Jack cheese, grated
       Place first 4 ingredients in a large
       pan and bring almost to a boil.
       Stir in the vermicelli, turn heat to
       low, cover and cook for about 8
                                                  Keep your Pantry Packed with Taste of Gourmet!
       minutes more.
       Add cheese, stir and cook until            Your Gourmet Consultant is:
       cheese melts.
       Soup freezes well!
       Note: This soup is delicious using
       even less of the Casserole. This is
       truly a Bonus Meal.

For Complete Meal: Serve in bowls with
Roasted Onion Garlic Bread and your
favorite salad dressed with Vidalia Onion
Dressing.

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:9
posted:9/1/2011
language:English
pages:2