Wait Staff Duties List

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									This is a document that can be used to describe the duties of the wait staff of a
particular business. This document covers the wait staff’s morning duties, afternoon
duties, and late night duties. Additionally, this document can easily be customized to
provide for any additional industry or enterprise specific language that may be
necessary. This document is useful for small businesses that have wait staff and want
to delegate staff duties in a clear and organized manner.
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              Wait staff Duties
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                  Morning Stuff to Do
                                                        9am Duties

    1.        cut lemons into wedges
    2.        get bread plates...wipe down
    3.        get and make creams
    4.        get ice
    5.        get butter…enough for entire lunch
    6.        get coffee cups and saucers…wipe out
    7.        cut sliced bread for wait station
    8.        get the rest of the laundry started
    9.        fold and put away laundry

                                                       10 am Duties

    1.        Set up outside (wipe tables and chairs, turn on fountain, sweep, ect…)
    2.        water plants
    3.        set up all reservations
    4.        fill and clean salt and pepper shakers
    5.        fill and clean sugar bowls
    6.        clean glasses
    7.        cut cornbread
    8.        iron if needed
    9.        write specials on boards
    10.       help bag and slice bread for up front




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    Afternoon Stuff to Do
    Servers who come in at 10am or later
    ****This is YOUR responsibility****

    1. wrap lemons and creamers
    2. put away cornbread
    3. clean cornbread machine
    4. clean coffee maker
    5. put up butter
    6. get one pitcher of each kind of tea and put the rest at the dishwashing station
    7. take all dirty glasses, pitchers, and coffee pots to dishwasher
    8. wipe ALL counters and overhang
    9. take out trash
    10. separate and start laundry
    11. take empty glass racks to the dishwashing station
    12. sweep wait station
    13. separate silver for next day…have at a booth table ready to roll
    14. check the floor in the dining room for any crumbs left behind




Late Table Days
Starting at 1:40 the server listed below will take the remaining tables.
Late table server is responsible for starting laundry throughout lunch.


Monday…….
Tuesday…….
Wednesday…
Thursday……
Friday……….
Saturday…….




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