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Server Training Manual

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This is a template that can be customized to provide the employees of a restaurant with instructions on how to properly serve and wait on customers. This template covers all of the necessary details for proper service. Server priorities, uniforms, responsibilities, etiquette, guest complaints, food runners, teamwork, service standards and many more service related issues are addressed in this template. This template can be used by small businesses that operate as restaurants and want to provide their employees with a detailed and organized method of serving customers.

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