Restaurant Busser Duties Checklist

					Lunch


Pre-Shift
Cut Lemons
Bread Plates
Tea Pitchers
Fill Spoons
Coffee Creamers
Ice
Coffee Cups and Plates
Cut Bread
Butter
Check Drinks
Clean Glasses
Fold Laundry
Polish Silver
Polish Silver
Roll Silver
Roll Silver
Cornbread
Make Coffee
Salt & Pepper
Sugar Cadies
Clean front wait
Make Ketchup & dressing
Water Plants
Set Silver
Sweep
Post-Shift
Wash Tea Urns & Holders
Sweep Wait Station
Butter, cream, lemons
Clean Top Shelf
Clean Pitchers
Coffee Machine
Bread Warmer
Clean counter and wall
Take Trash out
Wrap bread
Clean front wait
                       Dinner


Pre-Shift
Laundry
Whip Butter
Polish Glasses
Polish Glasses
Polish Silverware
Polish Silverware
Steak Knives
Cut Parsley
Cut Lemons
Coffee
Salt & Pepper
Bread Rolls
Salad Dressings
Olive Oil & Vinegar
Clean Front Wait
Ice
Tea
Dessert Menus

Post-Shift
Laundry
Sweep Wait
Clean Shelf
Clean Pepsi
Coffee
Bread Warmer
Take-out Window
Trash (front & back)
Butter
Bread Rolls
Candle Cart
Sugar Boats
Sweep Sections
Sweep Sections
Sweep Sections
Sweep Sections
Sweep Sections
Pre-Shift
Polish Silverware
Roll Silverware
Desserts
Sterno
Water Pans
Food Labels
Coffee
Tea
Plates
Soup Spoons
				
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Description: This Restaurant Busser Duties Checklist sets forth a template list of restaurant busser duties. Duties are broken down between pre-shit and post-shift duties for lunch and for dinner. Restaurant managers should supply a list of duties to all servers to ensure that all essential tasks are completed before and after a server's shift. The list of duties can be customized to fit the unique needs of any restaurant or hospitality company.
This document is also part of a package Food and Beverage Business Templates 8 Documents Included