Food Service Training Tables

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This is a template that can be used to help a business organize and manage food service training to its employees. The template covers an array of duties, from food set up and quality checks, to menu knowledge and pricing. It can be customized by the user to include any industry-specific language. This document is ideal for small businesses or other entities that want to coordinate and organize their food service training.

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									This is a template that can be used to help a business organize and manage food
service training to its employees. The template covers an array of duties, from food set
up and quality checks, to menu knowledge and pricing. It can be customized by the
user to include any industry-specific language. This document is ideal for small
businesses or other entities that want to coordinate and organize their food service
training.
   Subject                             Time           Instruction       Hours of    Hours of       Location
                                       Begun          Manual            Classroom   On-the-
                                                                        Training    Job
                                                                                    Training



1. Understanding individual Week 1                    Operations        4           4              Home
   job duties and                                     Manual                                       Office
   responsibilities           Monday:
2. Learning how to identify
   problems before they
   occur
3. Job station time schedules
4. food set up and quality
   checks
5. Lunch service &
   beginning to understand
   delegating
6. Afternoon checkout of
   individual job stations
7. Auditing afternoon
   cashier checkout
8. Review 1st management
   Supervisory book




  © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      2
   Subject                               Time          Instruction       Hours of    Hours of       Location
                                         Begun         Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Understanding Morning                 Week 1        Operations        4           4              Home
    Cooking Duties &                     Tuesday        Manual                                      Office
    Catering orders
2. Identifying Cooking
    problems and solutions
3. Learning menu pricing
    and menu setup
4. Learning Menu
    Knowledge
5. Learning Pre opening
    Checklist
6. Going to the bank and
    understanding change
    orders
7. Food Set up and quality
    checks
8. Lunch service and
    delegating
9. Afternoon checkout of
    individual job stations
10. Auditing afternoon cashier
    checkout
11. Applications and Hiring
12. Review 2nd Management
    Supervisory book




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      3
   Subject                         Time Begun         Instruction       Hours of    Hours of       Location
                                                      Manual            Classroom   On-the-
                                                                        Training    Job
                                                                                    Training



1. Understanding           Week 1                     Operations        4           4              Home
   individual job duties                               Manual                                      Office
   and responsibilities    Wednesday:
2. Learning how to
   identify problems
   before they occur
3. Job station time
   schedules
4. food set up and quality
   checks
5. Lunch service &
   beginning to
   understand delegating
6. Afternoon checkout of
   individual job stations
7. Auditing afternoon
   cashier checkout
8. Review 1st
   management
   Supervisory book




  © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      4
   Subject                            Time             Instruction       Hours of    Hours of       Location
                                      Begun            Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Opening kitchen and                Week 1           Operations        4           4              Home
    cooking lunch (training                             Manual                                      Office
    for if the cook calls in          Thursday:
    sick)
2. Delegating job
    responsibilities to help
    complete lunch cooking
3. Complete pre opening
    checklist
4. Food set up & Quality
    Checks
5. Lunch service &
    Delegating
6. 1st review of payroll
    procedures
7. Afternoon meeting with
    manager
8. Afternoon checkout of
    individual job stations
9. 1st review of excel
    invoicing program
10. 1ST review of quality
    checks for next day food
    prep
     Review 4th Management
     Supervisory book




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      5
   Subject                               Time          Instruction       Hours of    Hours of       Location
                                         Begun         Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Reviewing equipment           Week 1                Operations        4           4              Home
    service problems                                    Manual                                      Office
2. quality checks of cooking     Friday:
    duties and monitoring
    catering orders
3. completing pre opening
    checklist
4. Learning to create new
    menus
5. Food set up & quality
    checks
6. Job Station Quality Check
7. Lunch Service &
    Delegating
8. Learning to identify
    employee mistakes
9. Learning to control food
    and labor costs
10. Afternoon meeting with
    manager
11. Afternoon checkout of
    individual job stations
12. 2nd review of excel
    invoicing program
13. 2nd review of quality checks
    for next day food prep
14. Review 5th Management
    Supervisory book




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      6
   Subject                               Time          Instruction       Hours of    Hours of       Location
                                         Begun         Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Opening Kitchen and Food              Week 1        Operations        4           4              Home
   quality controls                                     Manual                                      Office
2. Completing pre opening                Sunday:
   checklist
3. 2nd review of food
   inventory and ordering
4. Food set up & Quality
   checks
5. Lunch service &
   Delegating
6. Afternoon food prep
   checks
7. Delegating and controlling
   kitchen and dining room
   cleanup
8. Afternoon cashier audit
9. Completion of closing
   checklist




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      7
   Subject                            Time            Instruction       Hours of    Hours of       Location
                                      Begun           Manual            Classroom   On-the-
                                                                        Training    Job
                                                                                    Training



1. Understanding              Week 2                  Operations        4           4              Home
   individual job duties and Afternoon                 Manual                                      Office
   responsibilities            Night
2. Learning how to identify    Shift
   problems before they
   occur                     Monday:
3. Job station time
   schedules
4. food set up and quality
   checks
5. Lunch service &
   beginning to understand
   delegating
6. Afternoon checkout of
   individual job stations
7. Auditing afternoon
   cashier checkout
8. Review 1st management
   Supervisory book




  © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      8
   Subject                             Time            Instruction       Hours of    Hours of       Location
                                       Begun           Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Meeting with morning                 Week 2         Operations        4           4              Home
   manager                             Afternoon        Manual                                      Office
2. Reviewing nightly food                Night
   prep                                  Shift
3. Delegating afternoon
   prep to job stations                Tuesday:
4. food set up & quality
   checks
5. Review 7th management
   supervisory book
6. Understanding nightly
   problem areas
7. Delegating and
   controlling kitchen &
   dining room cleanup
8. Night time Cashier Audit
9. Completion of Closing
   Checklist




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      9
   Subject                          Time Begun         Instruction       Hours of    Hours of    Location
                                                       Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Independent morning                Week 2           Operations        4           4           Home
   kitchen setup and spot            Afternoon          Manual                                   Office
   quality controls                  Night Shift
2. Independent job
   station meetings &               Wednesday:
   food line setups
3. Independent managing
   Lunch service
4. Complete food
   inventory and ordering
5. Afternoon Meeting
   with manager
6. Reviewing next day
   food prep, and evening
   food prep
7. Reviewing 7th
   Management
   Supervisory Book




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      10
   Subject                            Time             Instruction       Hours of    Hours of    Location
                                      Begun            Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Independent morning                  Week 2         Operations        4           4           Home
   kitchen setup and spot              Afternoon        Manual                                   Office
   quality controls                      Night
2. Independent Catering                  Shift
   monitoring and setup
3. Independent job station            Thursday:
   meetings & food line
   setups
4. Complete employee
   payroll
5. Independent Lunch
   service shift
6. Afternoon Meeting with
   manager
7. Reviewing next day food
   prep, and evening food
   prep
8. Reviewing 8th
   Management
   Supervisory Book




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      11
   Subject                             Time            Instruction       Hours of    Hours of    Location
                                       Begun           Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Meeting with morning                 Week 2         Operations        4           4           Home
   manager                             Afternoon        Manual                                   Office
2. Reviewing nightly food                Night
   prep                                  Shift
3. Independent managing
   afternoon prep to job                 Friday:
   stations
4. food set up & quality
   checks
5. Review 9th management
   supervisory book
6. Independent Night
   Dinner shift
7. Delegating and
   controlling kitchen &
   dining room cleanup
8. Night time Cashier Audit
9. Completion of Closing
   Checklist




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      12
   Subject                             Time            Instruction       Hours of    Hours of    Location
                                       Begun           Manual            Classroom   On-the-
                                                                         Training    Job
                                                                                     Training



1. Opening Kitchen and                  Week 2         Operations        4           4           Home
   Food quality controls               Afternoon        Manual                                   Office
2. Completing pre opening                Night
   checklist                             Shift
3. Complete food inventory
   and ordering                         Sunday:
4. Food set up & Quality
   checks
5. Independent
   management of Lunch
   service & Delegating
6. Afternoon food prep
   checks
7. Delegating and
   controlling kitchen and
   dining room cleanup
8. Afternoon cashier audit
    Completion of closing
    checklist




   © Copyright 2011 Docstoc Inc. registered document proprietary, copy not                      13

								
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